APPETIZERS

• FRIED GREEN TOMATOES & SMOKED TROUT

  buttermilk dredged green tomatoes, nc smoked trout, creme fraiche, chives

  $14
• BAKED BRIE

  warm brie, sundried cranberry-mango chutney, toasterd baguette

  $14
• CRAB DIP

  boursin cheese, artichoke hearts, parmesan focaccia

  $14
• EDAMAME

  oven-roasted, smoked maldon sea salt

  $12
• SHRIMP COCKTAIL

  “old school”, horseradish cocktail, lemon

  $14
• POT STICKERS

  ground chicken, green onion, ginger-miso sauce, shaved carrots, crushed candied peanuts

  $12
• OYSTERS

  flash-fried, alabama white bbq sauce

  $16
• CRAB BISQUE

  sherry, jumbo lump crab, old bay

  $9
• BRUSSELS SPROUTS

  crispy brussels sprouts, truffle honey, asher blue cheese

  $12
• P.E.I. MUSSELS

  applewood smoked bacon, gorgonzola, shallots, soppin’ toast

  $16

SMALL PLATES

• CALAMARI

  panko-crusted, thai chili sauce & chipotle ailoi

  $14
• AHI TUNA

  seaweed salad, wasabi caviar, pickled ginger, daikon, furikake, sesame-ginger sauce

  $16
• MAC & CHEESE

  smoked gouda, cheddar, fusilli pasta, chives

  $16
• BBQ DUCK

  confit, polenta, braised kale, bbq jus

  $16
• CRAB CAKE

  tomato relish, grilled artichoke-caper remoulade, lemon

  $17
• BW SHRIMP

  pan-seared, shallots, garlic, budweiser-worcestershire broth

  $15
• OCTOPUS

  grilled, warm fingerling potato salad, ‘nduja, arugula, lemon-dion vinaigrette

  $15

SALADS

• HOUSE SALAD

  cucumber, red wine poached pear, blue cheese, candied pecans, champagne vinaigrette

  $9
• CAESAR SALAD

  romaine, garlic croutons, fried capers, white anchovies, lemon zest, cracked black pepper

  $9
• OYSTER SALAD

  texas pete fried oysters, baby greens, shaved red onion & fennel, cucumber, tomatoes, bacon, gorgonzola dressing

  $16
• WEDGE SALAD

  iceberg, applewood smoked bacon, avocado, balsamic tomatoes, gorgonzola dressing, green onions

  $9
• WATERMELON SALAD

  arugula, watermelon, blueberries, feta, cucumber, pickled shallots, lemon-honey vinaigrette

  $12

FISH

Prepared with choice of sauce: orange-chipotle glaze, piccata, lemon-old bay compound butter, soy-ginger, or oscar

• SALMON

  MARKET PRICE
• TUNA

  MARKET PRICE
• MAHI

  MARKET PRICE
• HALIBUT

  MARKET PRICE

STEAKS & CHOPS

• FILET MIGNON

  barrel cut, rogue creamery smokey blue cheese butter, cabernet thyme demi-glace, anna potatoes, buttered asparagus

  $52
• STEAK FRITES

  manhattan strip, hand cut old bay fries, garlic parmesan aioli, black pepper demi-glace

  $38
• TOMAHAWK PORK CHOP

  bone in, aged goat cheese polenta, braised kale, horseradish-mustard butter, smoked chipotle-apple jus

  $34
• LAMB

  grilled, vanilla infused cauliflower puree, heirloom carrots, rosemary garlic mashed potatoes, blueberry balsamic demi glace

  $48

LARGE PLATES

• SCALLOPS

  shiitake mushrooms, zucchini, heirloom tomatoes, spinach, shallots, charred corn, pappardelle pasta, basil, white wine, lemon zest, shaved parmesan

  $37
• BOLOGNESE

  beef and pork ragu, pecorino romano, papardelle pasta

  $24
• SALMON

  grilled, shrimp puttenesca, goat cheese polenta, basil oil

  $29
• SHRIMP & GRITS

  blistered tomatoes, shallots, tasso

  $27
• CHICKEN

  ashley farms airline breast confit & pan fried, fingerling potatoes, shallots, spinach, herloom tomatoes, white wine-lemon feta broth

  $28
• TUNA

  seared, vegetable stir fry, jasmine rice, ponzu sauce, scallions, furikake MARKET PRICE
• MAHI

  grilled, shallots, tomatoes, artichoke hearts, capers, white wine-lemon pan sauce MARKET PRICE
• HALIBUT

  lightly blackened, andouille sausage, goat cheese polenta, lump crab, bernaise sauce MARKET PRICE
• NC TROUT

  pan roasted, wild mushroom risotto, arugula, aged balsamic, shaved parmesan

  $32

COMPLEMENTS

• ASPARAGUS

  $7
• FINGERLING POTATOES

  $7
• SPINACH

  $7
• RED BLISS MASHED POTATOES

  $7
• KALE

  $7
• ANNA POTATO

  $7
• HAND CUT FRIES

  $7
• GOAT CHEESE POLENTA

  $7