Proscuitto di Parma, Soppressata, Pork Pâte, Asiago, Parmesan, Local Honey, Fig Jam, Toasted Almonds, Toast Points, and Délice de Bourgogne

Classic Hummus, Guacamole, Lemon Ricotta, and Pita Point

Steamed Buns, Braised Pork Belly, Black Garlic Molasses, and a Pickled Cucumber

Lightly Breaded with Banana and Red Peppers served with a Sweet Chili Aioli

Sharp White Cheddar and Romano Cheese in a White Truffle Cream Sauce

Served with a Black Bean & Corn Salsa with a Spicy Mayo

Artisan Bread, Mesclun Mix, Smoked Salmon, Avocado and Two Sunny Side Up Eggs

Pineapple Bowl with Brazilian Acai Super Fruit, topped with HM Granola, Sliced Banana, Strawberry, Coconut Flakes, and Local Honey

Jumbo Lump Crab, Poached Egg and Hollandaise on a toasted English Muffin served with Breakfast Potatoes and Applewood Bacon

Two Eggs any style with Applewood Smoked Bacon or sausage served with Breakfast Potatoes and Wheat Toast

Chorizo Sausage, Poblano Peppers, Tomato Sauce, Baked Egg and Salsa Verde over Breakfast Potatoes served with Wheat Toast

Brioche, Nutella, Caramelized Banana, Powdered Sugar and HM Syrup

Blackened Shrimp, Vinegar Cole Slaw and Spicy Mayo served with Old Bay Shoestring Fries

White Cheddar Cheese, Applewood Bacon, LTO on Brioche served with Old Bay Shoestring Fries

Marinated Heirloom Tomato, Prosciutto di Parma, Balsamic, EVOO

Romaine, Tomato, Cucumber, Long Island Corn, Hardboiled Egg, Applewood Bacon, Shaved Asiago, Roasted Red Pepper Dressing

Arugula, Black Mission Fig, Melon, Prosciutto di Parma, Balsamic, EVOO

Roasted Beets, Pickled Fennel, Goat Cheese, Orange and Toasted Almonds over Arugula

A House Made Blend of Tropical Juices, a touch of Banana Liquor, and Bacardi Rum

Tito's Vodka with a Light and Crisp Watermelon Limeade

A Slightly Spicy and Refreshingly Sweet Pineapple Margarita with Jalapeño infused Blue Agave Tequila

Bacardi Limon Rum with Muddled Cucumber, Mint, Fresh Lime Juice, and Club Soda

Mezcal, Ginger Beer, and Fresh Lime Juice

Champagne and Malibu Rum with a Cherry Soaked Sugar Cube

An Old Fashioned Stirred with Suntory Toki Japanese Whisky served over an Ice Rock

A Bottle of Dos XX Amber Lager with a Clamato infusion served in a Crushed Pepper rimmed Pint Glass

Our Classic Recipe Garnished with Bacon and Cheese, an Everything Bagel, Olives, Celery Stalk, and a Pickle

Champagne, Brandy, and Pear Nectar

Ease into your afternoon with Beetfeater Gin, and Red Ruby Grapefruit Juice served on the rocks

Fresh Strawberries and Rose Wine

A Fire Island Original with Cruzan 151 Rum and Amaretto

Banana Rum, Kahlua, and Baileys with a Chocolate Swirl

Rose Win with Fresh Fruit and Hangar Rose Vodka

Crisp White Wine with assorted Fruit and Berries topped with bubbles

Prosciutto di Parma, Soppressata, Pork Pâte, Asiago, Parmesan, Local Honey, Fig Jam, Toasted Almonds, Toast Points and Délice de Bourgogne

Classic Hummus, Guacamole, Lemon Ricotta, and Pita Points

Steamed Buns, Braised Pork Belly, Black Garlic Molasses and a Pickled Cucumber

Lightly Breaded with Banana and Red Peppers served with a Sweet Chili Aioli

Sharp White Cheddar and Romano Cheese in a White Truffle Cream Sauce

Served with a Black Bean & Corn Salsa with a Spicy Mayo

Marinated Heirloom Tomato, Prosciutto di Parma, Balsamic, EVOO

Arugula, Black Mission Fig, Melon, Prosciutto di Parma, Balsamic, EVOO

Roasted Beets, Pickled Fennel, Goat Cheese, Orange and Toasted Almonds over Arugula

Roasted Baby Rainbow Carrots, Cauliflower, Cucumber, Tomato and Curry Sauce

Asparagus, Roasted Shallot, Baby Squash, Lemon EVOO

Israeli Couscous, Leeks, wild Mushroom and Lemon Brown Butter Sauce

Hand Picked Lobster, Asparagus and Long Island Corn in a Light Tomato Sauce

Chorizo Sausage, Poblano and Red Peppers, Corn Puree and Fingerling Potato

Lightly Breaded Breast of chicken, Arugula, Marinated Tomatoes, Red Onion, and shaved Parmesan Cheese

Boneless 14oz Steak with Parsnip Puree, Caramelized Cippolini Onion, Spinach and Balsamic Reduction

White Cheddar, Applewood Smoked Bacon, LTO and Old Bay Shoestring Fries

A House Made Blend of Tropical Juices a touch of Banana Liquor and Bacardi Rum

Tito's Vodka with a Light and Crisp Watermelon Limeade

A Slightly Spicy and Refreshingly Sweet Pineapple Margarita with Jalapeño infused Blue Agave

Bacardi Limon Rum with Muddled Cucumber, Mint, Fresh Lime Juice, and Club Soda

Mezcal Ginger Beer and Fresh Lime Juice

Champagne and Malibu Rum with a Cherry Soaked Sugar Cube

An Old Fashioned stirred with Suntory Toki Japanese Whisky served over an Ice Rock