Starters
Pub Fries / $7
Wedge cut potatoes sprinkled with parmesan cheese
Garlic Bread / $7
Cheesy Garlic Bread / $9
With mozzarella, cheddar & parmesan
Zucchini Sticks / $10
Cajun Calamari Strips / $10
Mozzarella Sticks / $10
Stuffed Jalapeños / $10
Combo Basket / $14
Zucchini, calamari & mozzarella sticks
Spicy Crab Cake Appetizer / $10
Cold Veggie Plate / $8
Celery, carrots, broccoli, cucumber & tomatoes with ranch dressing
Chicken Wings / $14
With celery & ranch dressing,
tossed with mild BBQ, fire BBQ or spicy habanero sauce
Sauces on the side also include honey mustard or Cajun spice
Cheese Quesadilla / $9
With scallions & pepper jack cheese
Add chicken 3.00. Pulled pork 4.00, or skirt steak 6.00
Soups & Salads
Salad Adds:
scoop of tuna, cold grilled chicken, warm chicken breast,
skirt steak or grilled salmon.
French Onion Soup / $7
Soup of the Day / $7
Pub Salad / $9
Mixed baby greens with tomatoes, crumbled bleu cheese
& Pub raspberry vinaigrette dressing
Spinach Salad / $10
With onions & tomatoes, candied walnuts & honey dijon dressing
Caesar Salad / $11
Anchovies on request
Caribbean Spiced Chicken Salad / $15
Mixed greens with raspberry vinaigrette dressing topped with tomatoes, pineapple & warm spiced chicken
Chinese Cashew Chicken Salad / $15
Romaine lettuce, Teriyaki chicken & cashews
topped with chow mein noodles, tossed with a sesame seed soy dressing
Cobb Salad / $16
Grilled chicken, bacon, egg, bleu cheese & avocado over romaine lettuce, with a side of ranch dressing
Burgers
Served with your choice of wedge fries or green salad
& lettuce, tomato, onion & mayonnaise. On a plain or wheat bun, or telera bread.
Add cheddar, swiss, jack, pepper jack or bleu cheese 1.50
Add grilled onions, sautéed mushrooms, fresh jalapeños or habarnero sauce 0.50
Add bacon, avocado or guacamole 1.50
Pub Burger / $14
1/2 lb. Certified Angus Beef ® charbroiled medium rare unless otherwise requested
American Kobe Burger / $17
1/2 lb. American Kobe beef charbroiled medium rare unless otherwise requested
Impossible Burger / $16
A great tasting plant-based burger
Turkey Burger / $13
Pepper & garlic flavored white turkey burger
Salmon Burger / $13
100% Alaskan salmon, de-boned & de-fatted, seasoned with lemon, dill & green onion
Sandwiches
Served with your choice of wedge fries or green salad
Chicken Breast Sandwiches / $15
BLTA / $14
On wheat or sourdough, toasted on request
Tuna Sandwich / $11
On wheat or sourdough
Tuna Melt / $13
On wheat or sourdough, with cheddar, swiss, jack, pepper jack or bleu cheese
Tomato Basil Panini / $11
on telera bread with aioli topped with fresh basil, tomatoes & jack cheese
BBQ Pulled Pork Sandwich / $13
Slow roasted North Carolina style, topped with shredded cabbage & BBQ sauce
Spicy Crab Cake Sandwich / $13
With sherry tartar sauce
Skirt Steak Sandwich / $16
Sliced, marinated skirt steak, with garlic butter & mushrooms
Pasta
Served with side Pub Salad, bread on request
Portabello Mushroom Ravioli / $15
With green onions & tomatoes in an alfrado sauce with basil.
Add Caribbean chicken + $5
Tortellini Alfredo / $15
Cheese filled, topped with alfredo sauce
Beef Stroganoff / $17
Rotini pasta topped with lean beef, mushrooms and creamy gravy
Sausage Linguine / $17
Italian hot sausage, with green onions, tomatoes and bell peppers with garlic, olive oil and red pepper flakes
Entrees
Spicy Crab Cakes / $18
With fresh salsa & sherry tartar sauce served with side Pub Salad
Veggie Stir Fry / $12
With a spicy soy sauce, served over rice or linguine
chicken / $3
skirt steak / $6
salmon / $8
BBQ Baby Back Ribs: half slab / $18
Served with fries or side Pub Salad
BBQ Baby Back Ribs: full slab / $26
Served with fries or side Pub Salad
Fresh Salmon / $18
Served with rice and vegetables, topped with fresh salsa
Marinated Skirt Steak / $24
Charbroiled, topped with mushrooms, served with rice & vegetables
Desserts
New York Cheesecake / $7
Old Fashioned Chocolate Cake / $7
Snickers ® Bar Pie / $7
Dark Chocolate Brownie / $4
Beverages
Coke, Diet Coke, Root Beer, Sprite, Lemonade / $3.50
Iced Tea / $3.50
Crystal Geyser Sparkling Water / $3.50
Italian Sodas / $3.50
Apple Juice / $3
Orange Juice / $2.50
10 oz
[16 oz $3.50]
Milk / $2.50
10 oz
[16oz $3.50]
Pub Blend Coffee or Hot Tea / $3
Beer on Tap
24 Beers on Tap.
We have 7 Guest Tap Beers that are updated on Untapped.
Golden State Cider - Sebastopol, CA
Stella Artois Lager - Leuven, Belgium
Scrimshaw Pilsner - Fort Bragg, CA
Firestone 805 Ale - Paso Robles, CA
Blue Moon Belgian White - Golden, CO
Sierra Nevada Hefeweizen - Chico, CA
Steelhead Pale Ale - Blue Lake, CA
Sierra Nevada Pale Ale - Chico, CA
Boont Amber Ale - Boonville, CA
Breaking Bud IPA - Auburn, CA
Revision IPA - Sparks, NV
Racer 5 IPA - Healdsburg, CA
Altamont Hella Hoppy IPA - Livermore, CA
Wolf Among Weeds IPA - Los Angeles, CA
Denogginizer IPA - San Leandro, CA
Black Butte Porter - Bend, OR
Guinness Stout - Dublin, Ireland
On Tap Specialties
Shandy (Stella Artois with Lemonade or Sprite)
Black & Tan (Guinness & Sierra Nevada)
Black & Blue (Guinness & Blue Moon)
Wolfbite (Wolf Among Weeds & Cider)
Fishbite (Steelhead & Cider)
Half & Half (Pilsner & Guinness)
Snakebite (Pilsner & Cider)
Black Velvet (Guinness & Cider)
Bottled Beer
Knee Deep Simtra Triple IPA - Auburn, CA
Hollows & Fentimans Ginger Beer - Kendal, England
Amstel Light - “Holland”
Claushaler NA
White Wine
Pub Chardonnay / $8
Toad Hollow Chardonnay / $10
Nobilo Sauvignon Blanc / $10
Coppola Pinot Grigio / $10
Harken Chardonnay / $9
WINE SPRITZER / $8
WINE COOLER / $8
Red Wine
Pub Red / $8
Liberty School Cabernet / $11
Carmel Road Pinot Noir / $12
Dry Creek Zinfandel / $11
Rabble Red Blend / $9
Ramos Pinto Ruby Port - Portugal / $6
Sparkling Wine
Roederer Estate Brut NV / $40
Zonin Prosecco / $8