Starters
- Pub Fries / $7Wedge cut potatoes sprinkled with parmesan cheese
- Garlic Bread / $7
- Cheesy Garlic Bread / $9With mozzarella, cheddar & parmesan
- Zucchini Sticks / $10
- Cajun Calamari Strips / $10
- Mozzarella Sticks / $10
- Stuffed Jalapeños / $10
- Combo Basket / $14Zucchini, calamari & mozzarella sticks
- Spicy Crab Cake Appetizer / $10
- Cold Veggie Plate / $8Celery, carrots, broccoli, cucumber & tomatoes with ranch dressing
- Chicken Wings / $14With celery & ranch dressing, tossed with mild BBQ, fire BBQ or spicy habanero sauce Sauces on the side also include honey mustard or Cajun spice
- Cheese Quesadilla / $9With scallions & pepper jack cheese Add chicken 3.00. Pulled pork 4.00, or skirt steak 6.00
Soups & Salads
Salad Adds: scoop of tuna, cold grilled chicken, warm chicken breast, skirt steak or grilled salmon.
- French Onion Soup / $7
- Soup of the Day / $7
- Pub Salad / $9Mixed baby greens with tomatoes, crumbled bleu cheese & Pub raspberry vinaigrette dressing
- Spinach Salad / $10With onions & tomatoes, candied walnuts & honey dijon dressing
- Caesar Salad / $11Anchovies on request
- Caribbean Spiced Chicken Salad / $15Mixed greens with raspberry vinaigrette dressing topped with tomatoes, pineapple & warm spiced chicken
- Chinese Cashew Chicken Salad / $15Romaine lettuce, Teriyaki chicken & cashews topped with chow mein noodles, tossed with a sesame seed soy dressing
- Cobb Salad / $16Grilled chicken, bacon, egg, bleu cheese & avocado over romaine lettuce, with a side of ranch dressing
Burgers
Served with your choice of wedge fries or green salad & lettuce, tomato, onion & mayonnaise. On a plain or wheat bun, or telera bread. Add cheddar, swiss, jack, pepper jack or bleu cheese 1.50 Add grilled onions, sautéed mushrooms, fresh jalapeños or habarnero sauce 0.50 Add bacon, avocado or guacamole 1.50
- Pub Burger / $141/2 lb. Certified Angus Beef ® charbroiled medium rare unless otherwise requested
- American Kobe Burger / $171/2 lb. American Kobe beef charbroiled medium rare unless otherwise requested
- Impossible Burger / $16A great tasting plant-based burger
- Turkey Burger / $13Pepper & garlic flavored white turkey burger
- Salmon Burger / $13100% Alaskan salmon, de-boned & de-fatted, seasoned with lemon, dill & green onion
Sandwiches
Served with your choice of wedge fries or green salad
- Chicken Breast Sandwiches / $15
- BLTA / $14On wheat or sourdough, toasted on request
- Tuna Sandwich / $11On wheat or sourdough
- Tuna Melt / $13On wheat or sourdough, with cheddar, swiss, jack, pepper jack or bleu cheese
- Tomato Basil Panini / $11on telera bread with aioli topped with fresh basil, tomatoes & jack cheese
- BBQ Pulled Pork Sandwich / $13Slow roasted North Carolina style, topped with shredded cabbage & BBQ sauce
- Spicy Crab Cake Sandwich / $13With sherry tartar sauce
- Skirt Steak Sandwich / $16Sliced, marinated skirt steak, with garlic butter & mushrooms
Pasta
Served with side Pub Salad, bread on request
- Portabello Mushroom Ravioli / $15With green onions & tomatoes in an alfrado sauce with basil. Add Caribbean chicken + $5
- Tortellini Alfredo / $15Cheese filled, topped with alfredo sauce
- Beef Stroganoff / $17Rotini pasta topped with lean beef, mushrooms and creamy gravy
- Sausage Linguine / $17Italian hot sausage, with green onions, tomatoes and bell peppers with garlic, olive oil and red pepper flakes
Entrees
- Spicy Crab Cakes / $18With fresh salsa & sherry tartar sauce served with side Pub Salad
- Veggie Stir Fry / $12With a spicy soy sauce, served over rice or linguine
- chicken / $3
- skirt steak / $6
- salmon / $8
- BBQ Baby Back Ribs: half slab / $18Served with fries or side Pub Salad
- BBQ Baby Back Ribs: full slab / $26Served with fries or side Pub Salad
- Fresh Salmon / $18Served with rice and vegetables, topped with fresh salsa
- Marinated Skirt Steak / $24Charbroiled, topped with mushrooms, served with rice & vegetables
Desserts
- New York Cheesecake / $7
- Old Fashioned Chocolate Cake / $7
- Snickers ® Bar Pie / $7
- Dark Chocolate Brownie / $4
Beverages
- Coke, Diet Coke, Root Beer, Sprite, Lemonade / $3.50
- Iced Tea / $3.50
- Crystal Geyser Sparkling Water / $3.50
- Italian Sodas / $3.50
- Apple Juice / $3
- Orange Juice / $2.5010 oz [16 oz $3.50]
- Milk / $2.5010 oz [16oz $3.50]
- Pub Blend Coffee or Hot Tea / $3
Beer on Tap
24 Beers on Tap. We have 7 Guest Tap Beers that are updated on Untapped.
- Golden State Cider - Sebastopol, CA
- Stella Artois Lager - Leuven, Belgium
- Scrimshaw Pilsner - Fort Bragg, CA
- Firestone 805 Ale - Paso Robles, CA
- Blue Moon Belgian White - Golden, CO
- Sierra Nevada Hefeweizen - Chico, CA
- Steelhead Pale Ale - Blue Lake, CA
- Sierra Nevada Pale Ale - Chico, CA
- Boont Amber Ale - Boonville, CA
- Breaking Bud IPA - Auburn, CA
- Revision IPA - Sparks, NV
- Racer 5 IPA - Healdsburg, CA
- Altamont Hella Hoppy IPA - Livermore, CA
- Wolf Among Weeds IPA - Los Angeles, CA
- Denogginizer IPA - San Leandro, CA
- Black Butte Porter - Bend, OR
- Guinness Stout - Dublin, Ireland
On Tap Specialties
- Shandy (Stella Artois with Lemonade or Sprite)
- Black & Tan (Guinness & Sierra Nevada)
- Black & Blue (Guinness & Blue Moon)
- Wolfbite (Wolf Among Weeds & Cider)
- Fishbite (Steelhead & Cider)
- Half & Half (Pilsner & Guinness)
- Snakebite (Pilsner & Cider)
- Black Velvet (Guinness & Cider)
Bottled Beer
- Knee Deep Simtra Triple IPA - Auburn, CA
- Hollows & Fentimans Ginger Beer - Kendal, England
- Amstel Light - “Holland”
- Claushaler NA
White Wine
- Pub Chardonnay / $8
- Toad Hollow Chardonnay / $10
- Nobilo Sauvignon Blanc / $10
- Coppola Pinot Grigio / $10
- Harken Chardonnay / $9
- WINE SPRITZER / $8
- WINE COOLER / $8
Red Wine
- Pub Red / $8
- Liberty School Cabernet / $11
- Carmel Road Pinot Noir / $12
- Dry Creek Zinfandel / $11
- Rabble Red Blend / $9
- Ramos Pinto Ruby Port - Portugal / $6
Sparkling Wine
- Roederer Estate Brut NV / $40
- Zonin Prosecco / $8