Menu Restaurant Beyond
面点 Pastries & Noodles
- 1 上海小笼汤包(4只)Shanghai style steamed buns filled with minced pork and vegetables (4 pieces)CHF 13.50
- 2 水饺 (10只)Boiled dumpling filled with minced pork and vegetables (10 pieces)CHF 17.50
- 3 钟水饺 (6只)Boiled pork dumpling served with house-made chili sauce (6 pieces)CHF 12.50
- 4 锅贴 (5只)Pan-fried dumpling filled with minced pork and vegetables (5 pieces)CHF 13.50
- 5 葱油饼 (张)Pan-fried spring onion breadCHF 7.50
- 6 虾饺 (4只)Steamed dumpling filled with minced prawn & pork (4 pieces)CHF 12.50
- 7 担担面Dan Dan noodles, one of the most popular specialty from Sichuan, exquisitely deliciousCHF 12
- 8 别样馆招牌面Noodles with minced pork & Chinese pickles served with special housemade sauceCHF 14
- 9 炒年糕Stir-fried rice cake with shredded pork and Chinese cabbageCHF 21.50
养生滋补汤 Soup
- 11 酸辣汤Hot and sour soupCHF 5.50
- 12 云吞汤Wonton SoupCHF 7.50
- 13 红枣莲藕排骨汤Pork spare ribs soup with Lotus roots and dried jujubesCHF 14.90
- 14 莲子猪肚汤Lotus seed soup with pork tripeCHF 13.50
冷盘 Cold dishes
This is a section of your menu. Briefly describe it
- 101 盐水鸭Duck lightly marinated with salt, pepper, ginger and spring onion then boiled slowly in clean water before servingCHF 18
- 102 口水鸡Chicken served with special housemade spicy sauceCHF 12
- 103 捞汁海鲜Small mixed seafood platter served with shredded cucumberCHF 25
- 104 香醋泡木耳Black mushroom marinated with fresh chili, mashed garlic and vinegarCHF 9.90
- 105 蒜泥拍黄瓜Cucumber salad dressed with vinegar, garlic and a hint of sugar, a household dish from Northern ChinaCHF 11.50
- 106 盐水毛豆Boiled young soybeans with shell (lightly salted)CHF 12.50
- 107 卤水牛肉Marinated beef slicesCHF 23.50
- 108 麻辣肚丝Shredded pork tripes served with pepper & chili sauceCHF 13.50
热炒 Main Courses
- 201 黑椒牛肉Black pepper beef stir friedCHF 28.50
- 202 爆炒洋葱牛肉Beef slices stir fried with onionCHF 28.50
- 203 酥炸牛柳 ( a 椒盐 b 蒜香 c 糖醋)Deep fried beef stripes sprinkled with a) salt and pepper, b) soy, sugar and a hint of garlic sauce c) sweet & sour sauceCHF 31.50
- 204 水煮牛肉Beef slices stewed with chili, garlic and a lot of pepper, a must for the spicy food loversCHF 29.50
- 205 金汤牛肉Beef slices & vegetables served in house-made soup with exquisite colour and flavourCHF 29.50
- 301 鱼香肉丝Shredded pork stir-fried with bamboo shoots, chili and garlic sauce, and a hint of sugarCHF 26.90
- 302 回锅肉Thinly sliced pork, boiled and then stir fried with chili and garlicCHF 25.90
- 303 薄饼京酱肉丝Shredded pork stir-fried in a special housemade sauce served with rice pancakeCHF 29.50
- 304 红烧狮子头Pork meatballs lightly fried and braised in housemade sauceCHF 24.50
- 305 椒盐排骨Pork spare ribs lightly fried and sprinkled with salt and pepperCHF 29.50
- 306 糖醋排骨Pork spare ribs lightly fried and battered in house-made sweet and sour sauceCHF 29.50
- 307 红烧肉Stewed pork belly, a household Chinese dishCHF 23.50
- 308 梅菜扣肉Thinly sliced pork marinated and steamed with preserved Chinese vegetablesCHF 30.50
- 309 东坡肉Dong Po pork, slowly braised pork with rice wine, rock sugar and fine soya sauce. it is one of the best-known dishes in Eastern-China region for its mellow flavour and ruddy colourCHF 31.50
- 401 脆皮鸡Crispy chickenCHF 21.50
- 402 宫保鸡丁Gongbao Chicken, a typical Sichuan dishCHF 24.50
- 403 口水鸡Chicken served with special house made spicy sauceCHF 24
- 404 葱油鸡Spring onion chickenCHF 21.50
- 405 干锅鸡Chicken,Tofu, Celery Broccoli, Potato, Lotus,Szechuan style, served in warm pan on tableCHF 28.90
- 406 大盘鸡Chicken lightly stir-fried then stewed with potato, simply deliciousCHF 25.50
- 407 辣子鸡Stir-fried chicken with dried chili, a typical Sichuan dishCHF 27.90
- 408 香酥鸭Crispy duckCHF 29.50
- 409 香橙鸭Orange duckCHF 29.50
- 410 四川鸭片Slice duck breast Sichuan styleCHF 29.50
- 411 蚝油鸭片Slice duck breast in oyster sauceCHF 32.50
- 412 黑椒鸭片Slice duck breast in black pepper sauceCHF 32.50
- 413 北京鸭 (提前两天预定)Peking Duck (order two days in advance) Preis: 88 /只CHF 88
- 501 水煮鱼片Fish slices stewed with chili, garlic and a lot of pepper - a must for the spicy food loversCHF 25.90
- 502 酸菜鱼Fish slices stewed with preserved Chinese cabbageCHF 25.90
- 503 金汤鱼片Fish slices & vegetables served in housemade soup with exquisite colour and flavourCHF 27.50
- 504 香辣烤鱼Grilled sea bass served with chili and vegetablesCHF 48
- 505 清蒸鲈鱼Steamed sea bassCHF 39
- 506 松鼠鲈鱼 (提前两天预定)Squirrel fish, specially prepared sea bass deep-fried and served in housemade sweet & sour sauce (order two days in advance)CHF 58
- 507 蒜蓉粉丝蒸虾Steamed garlic prawns with glass noodlesCHF 33.50
- 508 蒜蓉粉丝鲜贝Steamed garlic scallops with glass noodlesCHF 35.50
- 509 香辣虾Chili shrimpCHF 30.50
- 510 避风塘炒虾King prawns stir-fried with peanut crumble, sesame, pepper & onionCHF 38.50
- 511 椒盐虾King prawns pan-fried with salt and pepperCHF 35.50
- 512 麻辣海鲜煲Spicy seafood potCHF 35
- 601 麻婆豆腐“Mapo tofu”, a typical Sichuan dish, soft bean curd stewed with minced pork, Chili, garlic, and Sichuan pepperCHF 23.50
- 602 家常豆腐Fried tofu stewed with thinly sliced porkCHF 22.50
- 603 水煮豆腐Fried tofu slices stewed with chili, garlic and a lot of pepper, a must for the spicy food loversCHF 24.50
- 604 鱼香茄子Eggplant stir-fried with minced pork, chili and garlic sauce, and a hint of sugarCHF 22.50
- 605 干烧茄子Eggplant slightly marinated then stir-friedCHF 22.50
- 606 空心菜 (炝炒/蒜蓉)Stir-fried water spinach: a) with dried chili (scharf); b) with garlic sauceCHF 21.50
- 607 蒜蓉小白菜Fresh Shanghai cabbage with a hint of garlic sauceCHF 18.50
- 608 醋溜白菜Stir-fried Chinese cabbage with vinegar and soy sauceCHF 16.50
- 609 酸辣土豆丝Shredded potato stir-fried with dry chili and vinegarCHF 17.50
- 610干煸四季豆Chopped long beans stir-fried with minced pork and dry chiliCHF 23.50
- 611干煸花菜Stir-fried cauliflowerCHF 18.50
- 612 蒜蓉西兰花Stir-fried broccoliCHF 18.50
甜品 Dessert
- 701 脆皮冰激淋Fried ice-creamCHF 12
- 702 拔丝苹果Apple in hot toffeeCHF 18
- 703 炸苹果Apple frittersCHF 11
- 704 炸香蕉Banana frittersCHF 11
- 705 汤圆 (4只)Sticky rice balls soup (4 pieces)CHF 8.70