Appetizers
Paradise Beef    /    $7
Thai style fried beef jerky, thinly sliced, marinated and tossed with coriander seeds served with sweet and sour sauce
Thai Rolls (4)    /    $6
Homemade vegetarian spring rolls served with sweet and sour sauce
Siamese Shumai (8)    /    $6
Shrimp dumplings served steamed or fried with ginger soy sauce
Fried
Steamed
Chicken Satay (4)    /    $7
Grilled skewers of marinated chicken served with peanut sauce and cucumber sauce
Beef Satay    /    $7
Grilled skewers of marinated beef served with peanut sauce and cucumber sauce
Bangkok Gyoza (6)    /    $6
Pork or vegetarian ravioli served steamed or fried with ginger soy sauce
Pork Fried
Pork Steamed
Veggie Fried
Veggie Steamed
Thai Calamari    /    $7
Crispy calamari served with sweet and sour sauce
Roti and Curry    /    $7
Pan-fried Thai pancake served with chicken massaman curry sauce
Thai Wings (6)    /    $6
Chicken wings marinated with Thai spices, fried until golden brown and served with sweet and sour sauce
Veggie Golden Triangles (8)    /    $6
Crispy triangles stuffed with potato, peas and curry spices and served with sweet and sour cucumber sauce
Kui Chai (3)    /    $6
Vegetarian chive dumplings served steamed or fried with ginger soy sauce
Steamed
Fried
Golden Fried Tofu (8)    /    $6
Fresh tofu triangles, deep-fried until golden brown and served with sweet and sour sauce and crushed peanuts
Vegetable Tempura    /    $6
Mixed vegetables coated in light batter, deep-fried until golden brown and served with ginger soy sauce
Edamame    /    $6
Soy beans boiled and sprinkled with salt
Scallion Pancake (8)    /    $6
Thin pan-fried flatbread with minced scallions served with ginger soy sauce
Crab Rangoon (6)    /    $6
Wontons stuffed with cream cheese and shredded crab stick, fried until golden brown and served with pineapple sauce
Golden Bag (4)    /    $7
Shrimp, chicken, water chestnut and corn wrapped with crispy spring roll, served with sweet and sour sauce
Shrimp in a Blanket (5)    /    $7
Delicate whole shrimp wrapped in spring roll skins, fried until golden brown and served with sweet and sour chili sauce
Soups
Tom Yum (Hot and Sour Soup)    /    $4
Famous Thai hot and sour soup seasoned with exotic Thai herbs, lemongrass, lime juice, mushrooms, scallions and cilantro
Chicken
Veggie
Tofu
Shrimp    /    $0.50
Tom Kha    /    $4
Coconut milk soup seasoned with aromatic galanga, lime juice, mushrooms, scallions and cilantro
Chicken
Veggie
Tofu
Shrimp    /    $0.50
Vegetarian Noodle and Tofu Soup    /    $4
Delicious broth soup with bean thread noodles, tofu, broccoli, carrots, baby corn, garlic oil, scallion and cilantro
Gow Laow Ped (Duck Soup)    /    $6
Sliced boneless duck soup seasoned with Asian spices soy sauce, bean sprouts, garlic, scallions, celery and cilantro
Salads
Yum Nua (Spicy Beef Salad)    /    $13
Grilled beef tenderloin sliced and mixed with lemongrass, tomatoes, red onions, scallion, cilantro, mint leaves and ground toasted rice and seasoned with spicy homemade tangy lime dressing, served over lettuce
Thai Salad with Grilled Chicken (Lun)    /    $8
Grilled sliced chicken on a bed of lettuce, red onions, red peppers, tomatoes and cucumber served with peanut sauce
Danvers Garden Salad    /    $4
Green vegetables served with ginger carrot dressing
Seaweed Salad    /    $6
Green seaweed with sliced cucumber in light vinaigrette and sesame oil dressing on the bed of lettuce
Create Your Own
Your choice of meat, seafood or tofu with your favorite vegetables. Served with steamed white rice (except fried rice and noodle dishes). Substitute Brown Rice, Sticky Rice or Steamed Rice Noodle add $1
Sawasdee's Luncheon Combination Special
For an additional $2, add a side garden salad with ginger carrot dressing and one of the following to any entrée order: 2 Thai rolls, 3 Crab Rangoons, 3 Bangkok Gyoza, 3 Siamese Shumai
Basil (Lun)    /    $8
Sautéed with fresh basil leaves, chopped garlic, onions, mushrooms, green and red peppers in hot chili sauce
Chicken
Pork
Tofu
Beef    /    $0.50
Shrimp    /    $0.50
Scallop    /    $1
Duck    /    $1
Vegetable
Tofu
Ginger and Scallion (Lun)    /    $8
Sautéed with fresh shredded ginger, scallions, onions, mushrooms and string beans in light bean sauce
Chicken
Pork
Tofu
Beef    /    $0.50
Shrimp    /    $0.50
Scallop    /    $1
Duck    /    $1
Vegetable
Tofu
Baby Corn (Lun)    /    $8
Sautéed baby corn, mushrooms, scallions and carrots in light brown sauce
Chicken
Pork
Tofu
Beef    /    $0.50
Shrimp    /    $0.50
Scallop    /    $1
Duck    /    $1
Vegetable
Tofu
Broccoli and Mushroom (Lun)    /    $8
Sautéed broccoli, mushrooms and carrots in light brown sauce
Chicken
Pork
Tofu
Beef    /    $0.50
Shrimp    /    $0.50
Scallop    /    $1
Duck    /    $1
Vegetable
Tofu
Rama Garden (Lun)    /    $8
Assorted steamed vegetables served with our chef's own peanut sauce
Chicken
Pork
Tofu
Beef    /    $0.50
Shrimp    /    $0.50
Scallop    /    $1
Duck    /    $1
Vegetable
Tofu
Sweet and Sour (Lun)    /    $8
Sautéed snow peas, pineapple, carrots, onions, tomatoes and bell peppers in homemade sweet and sour sauce
Chicken
Pork
Tofu
Beef    /    $0.50
Shrimp    /    $0.50
Scallop    /    $1
Duck    /    $1
Vegetable
Tofu
Curry Dishes
Your choice of meat, seafood or tofu with your favorite curry (Extra curry sauce $3). Served with steamed white rice (except fried rice and noodle dishes). Substitute Brown Rice, Sticky Rice or Steamed Rice Noodle add $1
Sawasdee's Luncheon Combination Special
For an additional $2, add a side garden salad with ginger carrot dressing and one of the following to any entrée order: 2 Thai rolls, 3 Crab Rangoons, 3 Bangkok Gyoza, 3 Siamese Shumai
Red Curry (Lun)    /    $8
Spicy red curry with bamboo shoots, eggplant, green peas, basil leaves and bell peppers
Chicken
Pork
Tofu
Beef    /    $0.50
Shrimp    /    $0.50
Scallop    /    $1
Duck    /    $1
Vegetable
Tofu
Yellow Curry (Lun)    /    $8
Spicy yellow curry with pineapple chunks, tomatoes, onions and bell peppers
Chicken
Pork
Tofu
Beef    /    $0.50
Shrimp    /    $0.50
Scallop    /    $1
Duck    /    $1
Vegetable
Tofu
Green Curry (Lun)    /    $8
Spicy green curry with bamboo shoots, string beans, green peas, basil leaves and bell peppers
Chicken
Pork
Tofu
Beef    /    $0.50
Shrimp    /    $0.50
Scallop    /    $1
Duck    /    $1
Vegetable
Tofu
Massaman Curry (Lun)    /    $8
Massaman curry with potatoes, carrots, onions, tomatoes, green peas, bell peppers and roasted peanuts
Chicken
Pork
Tofu
Beef    /    $0.50
Shrimp    /    $0.50
Scallop    /    $1
Duck    /    $1
Vegetable
Tofu
Panang Curry (Lun)    /    $8
A thick panang curry with green peas, bell peppers and basil leaves, garnished with steamed broccoli, carrots and baby corn
Chicken
Pork
Tofu
Beef    /    $0.50
Shrimp    /    $0.50
Scallop    /    $1
Duck    /    $1
Vegetable
Tofu
Veggie Corner
Served with steamed white rice (except fried rice and noodle dishes). Substitute Brown Rice, Sticky Rice or Steamed Rice Noodle add $1
Sawasdee's Luncheon Combination Special
For an additional $2, add a side garden salad with ginger carrot dressing and one of the following to any entrée order: 2 Thai rolls, 3 Crab Rangoons, 3 Bangkok Gyoza, 3 Siamese Shumai
Tofu Tamarind (Din)    /    $11
Fried tofu sautéed with carrots, red peppers, snow peas and baby corn in light tamarind sauce on a bed of spinach
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Vegetable Curry (Lun)    /    $8
Assorted vegetables sautéed in red curry sauce with basil leaves
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Vegetable Hot Basil (Lun)    /    $8
Stir-fried assorted vegetables seasoned with hot basil leaves in our Chef's spicy basil sauce
Salad w/2 Thai Rolls    /    $2
Salad w/3 Crab Rangoon    /    $2
Salad w/3 Gyoza (Fried)    /    $2
Salad w/3 Gyoza (Steamed)    /    $2
Salad w/3 Shumai (Fried)    /    $2
Salad w/3 Shumai (Steamed)    /    $2
Salad w/3 Veg Gyoza(Fried)    /    $2
Sald w/3 Veg Gyoza(Steamed)    /    $2
My New Choice
Lean Delight (Lun)    /    $8
Steamed tofu on a bed of stir-fried assorted vegetables and basil leaves in mushroom sauce
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Vegetable and Tofu Pad Thai (Lun)    /    $8
The most famous Thai rice noodles stir-fried with assorted vegetables, fried tofu, egg and crushed peanuts
Salad w/2 Thai Roll    /    $2
Salad w/3 Crab Rangoon    /    $2
Salad w/ 3 Gyoza (Fried)    /    $2
Salad w/ 3 Gyoza (Steamed)    /    $2
Salad w/3 Shumai (Fried)    /    $2
Salad w/3 Veg Gyoza(Steamed)    /    $2
Salad w/3 Veg Gyoza(Fried)    /    $2
Salad w/3 Shumai (Steamed)    /    $2
House Specials
Served with steamed white rice (except fried rice and noodle dishes). Substitute Brown Rice, Sticky Rice or Steamed Rice Noodle add $1
Sawasdee's Luncheon Combination Special
For an additional $2, add a side garden salad with ginger carrot dressing and one of the following to any entrée order: 2 Thai rolls, 3 Crab Rangoons, 3 Bangkok Gyoza, 3 Siamese Shumai
Siamese Trio (Lun)    /    $8.50
A combination of chicken, beef and pork stir-fried with carrots, onions, string beans and red peppers in homemade chili paste
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Honey Sesame Chicken (Lun)    /    $8
Sliced chicken breast, lightly battered and deep fried until crispy with diced water chestnuts, raisins, scallions, cashew nuts and glazed with honey sesame sauce, served on a bed of crispy yellow noodles and garnished with steamed broccoli, baby corn and carrots
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
General Gau's Chicken (Lun)    /    $8
Lightly battered chicken stir-fried in our chef's original Thai style sauce. Served with broccoli over a bed of crispy noodles
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Ramayana Beef Steak (Din)    /    $15.50
Grilled beef tenderloin topped with exotic Thai curry sauce, garnished with steamed broccoli, baby corn, carrot and served over steamed egg noodles
Brown rice    /    $2.50
Sticky rice    /    $2.50
Steamed Noodle    /    $2.50
White rice    /    $2
Larb Gai (Din)    /    $13.95
Traditional Thai dish of minced chicken mixed with red onions, scallions, mint leaves and ground toasted rice in spicy homemade lime sauce, served with lettuce, cucumber, tomatoes and sticky rice
Delight Mango Chicken (Din)    /    $13.95
Sliced chicken breast and sliced mango stir-fried in our chef's special sweet and sour sauce with mango, onions, green and red peppers and scallions
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Gourmet Cashew Chicken (Lun)    /    $8
Lightly battered and fried sliced chicken breast, stir-fried with cashew nuts, red peppers, celery, onions and carrots in light brown sauce
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Lemongrass Chicken (Din)    /    $13.95
Lightly battered and fried sliced chicken breast, glazed with spicy homemade lemongrass sauce with bell peppers, mushrooms and onions, served on a bed of lettuce
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Hot Basil Crispy Chicken (Lun)    /    $8
Lightly battered sliced chicken breast, deep-fried until crispy with onions, green and red peppers, glazed with spicy basil sauce
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Mango Curry (Din)    /    $13.95
Chicken sautéed with sliced mango, carrots, snow peas, red peppers, onions and string beans in House special yellow curry
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Kang Ped Phed Yang (Lun)    /    $9
Boneless roasted duck (lunch portion is a quarter of a boneless roasted duck) sliced with pineapple, cherry tomatoes, bell peppers, snow peas and basil leaves simmered in a homemade red curry sauce
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Chilies Duck (Din)    /    $16.50
Half of a boneless roasted duck fried in light egg batter and topped with diced onions, green and red peppers and garlic in sweet chili sauce. Garnished with steamed broccoli, baby corn and carrots
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Crispy Duck (Din)    /    $16.50
Half of a boneless roasted duck fried in light egg batter and topped with traditional Asian brown sauce, green peas and steamed broccoli over a bed of steamed spinach
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Tamarind Duck (Din)    /    $16.50
Half of a boneless roasted duck fried in light egg batter and topped with sautéed baby corn, snow peas and red peppers in tangy tamarind sauce. Garnished with steamed broccoli
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Steamed Fish in Ginger Scallion Sauce (Din)    /    $16.50
Steamed filet in aromatic sesame soy sauce, shredded ginger and sprinkled with cilantro and scallions, served with steamed broccoli. Whole Fish available (please allowed 35 minutes) - Market Price
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Pla Rad Pik (Lun)    /    $9
Crispy fish, filet, topped with chili, garlic, diced green and red peppers and onions in sweet tangy chili sauce.
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Mango Fish (Din)    /    $16.50
Crispy fish filet topped with sautéed mango, onions, diced green and red peppers in a spicy sweet and sour sauce, served with steamed broccoli, carrots and baby corn
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Seafood Pik Pow (Lun)    /    $9
Filet of fish, scallops, shrimp and squid sautéed in pik pow chili sauce with string beans, snow peas, baby corn, onions, mushrooms, bell peppers and basil leaves
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Seafood Tornado (Lun)    /    $9
Combination of fish filet, shrimp, scallops and squid sautéed with onions, bamboo shoots, green and red peppers and basil leaves in spicy homemade sauce
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Ocean Buddy (Din)    /    $16.50
Shrimp and scallops sautéed in black pepper and garlic sauce, garnished with fresh steamed broccoli, carrots and baby corn
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Salmon Choo Cheec (Din)    /    $16.50
Grilled salmon steak topped with hot Thai choo chee curry sauce with snow peas, green peas, onions, tomatoes, carrots, bell peppers, sweet basil
Brown Rice    /    $1
Sticky Rice    /    $1
Steamed Rice Noodle    /    $1
Drunken Chicken (Lun)    /    $8
Sliced chicken breast stir-fried with string beans, red peppers and cashew nuts in pik pow sauce.
Salad w/2 Thai Roll    /    $2
Salad w/3 Crab Rangoon    /    $2
Salad w/ 3 Gyoza (Fried)    /    $2
Salad w/ 3 Gyoza (Steamed)    /    $2
Salad w/3 Shumai (Fried)    /    $2
Salad w/3 Veg Gyoza(Steamed)    /    $2
Salad w/3 Veg Gyoza(Fried)    /    $2
Salad w/3 Shumai (Steamed)    /    $2
Chiangmai Noodle (Lun)    /    $8
Northern noodle dish served with egg noodle, chicken, and broccoli in curry broth garnished with fried egg noodle and onion
Salad w/2 Thai Rolls    /    $2
Salad w/3 Crab Rangoon    /    $2
Salad w/Gyoza (Fried)    /    $2
Salad w/3 Gyoza (Steamed)    /    $2
Salad w/3 Shumai (Fried)    /    $2
Salad w/3 Shumai (Steamed)    /    $2
Salad w/3 Veg Gyoza (Fried)    /    $2
Salad w/3 Veg Gyoza (Steamed)    /    $2
Fried Rice
Sawasdee Fried Rice (Lun)    /    $8
Thai native fried rice with chicken, shrimp, egg, onions, tomatoes, green peas, scallions and cucumber slices
Salad w/2 Thai Rolls    /    $2
Salad w/3 Crab Rangoon    /    $2
Salad w/3 Gyoza (Fried)    /    $2
Salad w/3 Gyoza (Steamed)    /    $2
Salad w/3 Shumai (Fried)    /    $2
Salad w/3 Shumai (Steamed)    /    $2
Salad w/3 Veg Gyoza(Fried)    /    $2
Sald w/3 Veg Gyoza(Steamed)    /    $2
Pineapple Fried Rice (Lun)    /    $8
Fried rice with chicken, shrimp, egg, onions, raisins, pineapple, snow peas, tomatoes cashew nuts and a touch of curry powder
Salad w/2 Thai Rolls    /    $2
Salad w/3 Crab Rangoon    /    $2
Salad w/Gyoza (Fried)    /    $2
Salad w/3 Gyoza (Steamed)    /    $2
Salad w/3 Shumai (Fried)    /    $2
Salad w/3 Shumai (Steamed)    /    $2
Salad w/3 Veg Gyoza (Fried)    /    $2
Salad w/3 Veg Gyoza (Steamed)    /    $2
Basil Fried Rice (Lun)    /    $8
Spicy fried rice in hot chili basil sauce with egg, green peas, bell peppers, onions and sweet basil leaves
Chicken
Pork
Tofu
Veggie
Beef    /    $0.50
Shrimp    /    $0.50
Seafood    /    $1
Mango Fried Rice (Din)    /    $10
Stir fried rice with sliced mango, egg, green peas, carrots, onions, scallions and a touch of turmeric powder
Chicken
Pork
Tofu
Veggie
Beef    /    $1
Shrimp    /    $1
Seafood    /    $2
Noodle Corner
Pad Thai (Lun)    /    $8
The most famous Thai rice noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts
Salad w/2 Thai Roll    /    $2
Salad w/3 Crab Rangoon    /    $2
Salad w/ 3 Gyoza (Fried)    /    $2
Salad w/ 3 Gyoza (Steamed)    /    $2
Salad w/3 Shumai (Fried)    /    $2
Salad w/3 Veg Gyoza(Steamed)    /    $2
Salad w/3 Veg Gyoza(Fried)    /    $2
Salad w/3 Shumai (Steamed)    /    $2
Crispy Pad Thai (Lun)    /    $8
Crispy thin egg yellow noodles stir-fried with shrimp, chicken, egg, bean sprouts, minced turnips, scallions and crushed peanuts
Salad w/2 Thai Rolls    /    $2
Salad w/3 Crab Rangoon    /    $2
Salad w/3 Gyoza (Fried)    /    $2
Salad w/3 Gyoza (Steamed)    /    $2
Salad w/3 Shumai (Fried)    /    $2
Salad w/3 Shumai (Steamed)    /    $2
Salad w/3 Veg Gyoza (Fried)    /    $2
Salad w/3 Veg Gyoza (steamed)    /    $2
Pad Woon Sen (Lun)    /    $8
Stir-fried bean thread noodles with chicken, shrimp, egg, baby corn, onions, carrots and scallions in light brown sauce
Salad w/2 Thai Rolls    /    $2
Salad w/3 Crab Rangoon    /    $2
Salad w/3 Gyoza (Fried)    /    $2
Salad w/3 Gyoza (Steamed)    /    $2
Salad w/3 Shumai (Fried)    /    $2
Salad w/3 Shumai (Steamed)    /    $2
Salad w/3 Veg Gyoza (Fried)    /    $2
Salad w/3 Veg Gyoza (steamed)    /    $2
Pad Se Iew (Din)    /    $10
Wide flat rice noodles stir-fried with egg and broccoli in black sweet soy sauce
Chicken
Pork
Tofu
Veggie
Beef    /    $1
Shrimp    /    $1
Seafood    /    $2
Pad Kee Mow (Lun) Drunken Noodle    /    $8
(Drunken Noodle) Wide flat rice noodles stir-fried with egg, carrots, broccoli, string beans, bell peppers, bean sprouts and basil leaves in hot chili basil sauce
Chicken
Pork
Tofu
Veggie
Beef    /    $0.50
Shrimp    /    $0.50
Seafood    /    $1
Rad Nar (Din)    /    $10
Pan-fried wide flat rice noodles with broccoli, baby corn and carrots topped with brown gravy sauce
Chicken
Pork
Tofu
Veggie
Beef    /    $1
Shrimp    /    $1
Seafood    /    $2
Tom Yum Noodle Soup (Lun)    /    $8
Rice noodles in a hot and sour broth with broccoli, carrots, baby corn, garlic, scallions, cilantro and bean sprouts topped with ground peanuts
Chicken
Pork
Tofu
Veggie
Beef    /    $0.50
Shrimp    /    $0.50
Seafood    /    $1
Duck Noodle Soup (Lun)    /    $10
Rice noodle soup with sliced boneless roasted duck, bean sprouts, celery, garlic, scallions, cilantro, Asian spices soy sauce
Salad w/2 Thai Rolls    /    $2
Salad w/3 Crab Rangoon    /    $2
Salad w/3 Gyoza (Fried)    /    $2
Salad w/3 Gyoza (Steamed)    /    $2
Salad w/3 Shumai (Fried)    /    $2
Salad w/3 Shumai (Steamed)    /    $2
Salad w/3 Veg Gyoza (Fried)    /    $2
Salad w/3 Veg Gyoza (steamed)    /    $2
Extras
Extra Chicken    /    $2
Extra Pork    /    $2
Extra Beef    /    $2.50
Extra Tofu    /    $1
Extra Duck    /    $4
Extra Cashew Nuts    /    $1
Extra Vegetables    /    $1
Extra Shrimp (Each)    /    $1
Extra Egg    /    $1
Side Orders
Steamed White Rice    /    $2
Steamed Sticky Rice    /    $2.50
Steamed Brown Rice    /    $2.50
Steamed Rice Noodle    /    $2.50
Steamed Vegetables    /    $5.50
Peanut Sauce    /    $1
Sweet and Sour Sauce    /    $1
Desserts
Mango with Sweet Sticky Rice (seasonal)    /    $6.50
Typical Thai dessert of sweet sticky rice topped with a special House coconut milk and sesame seed, served with ripe mango
Honey Banana    /    $4.50
Fresh banana wrapped in rice paper, deep-fried until golden brown and topped with honey and sesame seeds
Honey Banana w/Ice Cream    /    $5.50
Coconut
Ginger
Green Tea
Tiramisu    /    $5
Italian coffee custard topped with whipped cream
Ice Cream    /    $4.50
Choice of Coconut, Ginger or Green Tea
Coconut
Ginger
Green Tea
Hot Drinks
Hot Coffee    /    $2
Ginger Hot Tea (Sweet)    /    $2
Hot Green Tea    /    $2.50
Ginger Jasmine Hot Tea (Sweet)    /    $2.50
Cold Drinks
Soda    /    $2
Coke
Diet Coke
Sprite
Ginger Ale
Poland Spring $2.00    /    $2
Juices    /    $2.75
Mango Juice
Cranberry Juice
Pineapple Juice
Unsweetened Iced Tea    /    $2.75
Thai Iced Tea    /    $2.75
Thai Iced Coffee    /    $2.75
Ginger Jasmine Iced Tea (Sweet)    /    $2.75
Perrier    /    $3
Lime Rickey    /    $3
Shirley Temple    /    $3