Vegetarian

Appetizers
- Northwest 100% Dungeness Crab Cakes
  Winter Melon, White Port & Lemon Thyme Dressing with Local Microgreens.
- Buckwheat Groats, Quinoa, and Winter Squash Cakes (Vegan & WF)
  Medjool Date, Kalamata Olives, Fresh Herbs, Spiced Creama, and Peacock Produce Local Microgreens.
- Koren Spiced Pork Belly Bulgogi Style (WF)
  Bistro Koren BBQ Sauce, Jasmine Rice, Micro Salad
- Steamed Washington Willapa Bay Clams
  Sake~Ginger, Melted Leeks, and Garlic Scallion Butter
- Fresh Herb Brined "Mary's" Duck Confit (WF)
  Whipped French Lentil and Sunchoke Puree. House Made Aranciata Glaze
Soups & Salads
- My Clam Chowder
  Unusual and Decadent
- Lamb and Bison Chili Ragout
  Pickled Fresno Chilies and Shallots with Spiced Crema
- Bistro House Salad
  House Pickled Vegetables, Local Farm Greens, Red Cabbage and Roasted Sunflower Seeds. Served with House Made Dressings. House Seasonal, Blue Cheese, or Balsamic Vinaigrette
- Poached San Piero Figs and Pickled Golden Beets
  Mesclun and Rocket Greens, Aged Goat Cheese, Spiced Almonds with Apple Turmeric and Maple Dressing.
- Bistro Caesar
  Parmesan Custard, Tahani Infused House Dressing, Parmesan Sesame Cracker, House Focaccia Croutons (Dine-in Only)
Entrees
- Bistro Cioppino (WF without Crostini & Soba Noodles)
  Fresh Local Seafood. Clams, Mussels, Prawns, Scallops, and Fresh Fish simmered in Japanese-style Konbu and Bonito Tomato Broth with Soba Noodles, Crostini.
- 8oz Cabernet Sauvignon Brined St. Helens Filet of Beef
  Smoked Scamorza Potato souffle, Port Carmelized Shallot and Cambozola Compound Butter, House Porcini Steak Sauce
- Caramel Chicken Vietnamese~Style (WF)
  Air Chilled Organic Chicken Simmered in Bittersweet Caramel with Salty, Spicy Flavors, Jasmine Rice and Nuoc Cham Slaw
- Fresh Made Linguine
  Toasted Pine Nuts, White Wine Sauce, Fresh Parmesan Cheese, Capers, and Italian Parsley Add Fresh Local Seafood: Scallops, Prawns, Fresh Clams, Chicken, Braised Chicken Meatball, Locally Foraged Wild Mushrooms
- "Steens" Cane Syrup Brined 10 oz Pork "Porterhouse" Chop (WF)
  5 year aged Cheddar Polenta, Southern Whiskey Bacon, and Cranberry Agrodolce with Braised Garlic
- Thai Style Coastal Soup
  Fresh Local Seafood. Clams, Mussels, Prawns, Scallops, and Fresh Fish simmered in Tom Kha Broth with Red Curry, Coconut, Galangal, Kefir Lime, and Lemongrass.
- Yellowfin Ahi Tuna "Tataki"
  Pickled Locally Foraged Dulse and Wakame Salad, Jasmine Rice, and Yuzu Fresno Chilies, Tamari~Ginger Lemon Dressing with Peacock Produce Microgreens

Appetizers

Soups & Salads

Entrees

Desserts