Dinner
Appetizers
- Northwest 100% Dungeness Crab CakesPonzu and Sake Butter Sauce
- Sorghum, Red Quinoa, Fenugreek, and Zucchini CakesGreen Chickpea Puree with Lemon Tahini Aioli
- Koji Braised Pork BellyWinter Melon, Ponzu Carmel Vingar, Jasmine Rice, Micro Salad
- Steamed Washington Willapa Bay ClamsSake~Ginger, Melted Leeks, and Garlic Scallion Butter
- Fresh Herb Brined "Mary's" Duck ConfitKhol Rabi and Salsify Puree with Orange Cognac Glaze
Soups & Salads
- My Clam ChowderUnusual and Decadent
- Bistro House SaladHouse Pickled Vegetables, Local Farm Greens, Red Cabbage and Roasted Sunflower Seeds. Served with House Made Dressings. House Seasonal, Blue Cheese, or Balsamic Vinaigrette
- Poached San Piero Figs and Pickled Golden BeetsMesclun and Rocket Greens, Aged Goat Cheese, Spiced Almonds with Apple Turmeric and Maple Dressing.
- Lamb and Bison Chili RagoutPickled Chilies and Shallots with Spiced Crema
- Bistro CaesarParmesan Custard, Fennel Infused House Dressing, Parmesan Cracker, House Focaccia Croutons (Dine-in Only)
Entrees
- Bistro Cioppino (WF without Crostini & Soba Noodles)Fresh Local Seafood. Clams, Mussels, Prawns, Scallops, and Fresh Fish simmered in Japanese-style Konbu and Bonito Tomato Broth with Soba Noodles, Crostini.
- 8oz Cabernet Sauvignon Brined St. Helens Filet of BeefPorcini Mushroom Potato Souffle, Port Shallot and Tarragon Blue Cheese Compound Butter, House Porcini Steak Sauce
- Caramel Chicken Vietnamese~Style (WF)Air Chilled Organic Chicken Simmered in a Bittersweet Caramel with Salty, Spicy Flavors and Nuoc Cham Slaw
- Fresh Made LinguineToasted Pine Nuts, White Wine Sauce, Fresh Parmesan Cheese, Capers, and Italian Parsley • Add Fresh Local Seafood * Add Smoked Tomato Broth Scallops, Prawns, Fresh Clams, Chicken or Braised Chicken Meatball
- Apple Cider Brined 10oz Pork Porter House Chop (WF)Smoked Gouda and Reggiano Polenta, Bourbon Bacon Agrodolce with Braised Garlic
- Thai Style Coastal SoupFresh Local Seafood. Clams, Mussels, Prawns, Scallops, and Fresh Fish simmered in Tom Kha Broth with Ginger, Galanga, Kefir Lime, and Lemongrass.
- Ginger Sesame crusted "Yellowtail" Sushi Grade Ahi TunaSweet Spiced Mirin and Tamari~MIso Glaze. Wakame Seaweed Salad and Pickled Ginger