A lA CARTE MENU
STARTERS
Tummy ticklers...
- Grilled Brie€9.50Toasted Brie cheese cooked with a dash of fortified wine and infused with fresh garden herbs.
- Goats Cheese Ravioli€10.50Local goats cheese ravioli served with a traditional tomato sauce/ or Olive oil, parmesan shavings and fresh parsley.
- Spinach & Ricotta Crepe€11.50Spinach & ricotta crepe topped with tomato, béchamel, and coated with cheese.
- Shrimp Cocktail€10.50Shrimps served cold on an iceberg salad, topped with cocktail dipping sauce.
- Salmon Tartlet€10.95Homemade short crust pastry, stuffed with poached salmon, capsicum peppers, olives, cheese, and cream.
- Octopus Salad€11.95Cooked in a fresh tomato sauce, garlic, anchovies, and black olives, accompanied by a side salad.
- Mussels€10.95Steamed in white wine, garlic, tomato and fresh herbs.
- Linguine Con Vongole€12.95Sea clams cooked with white wine, onions, garlic, peperoncino, fresh olive oil and parsley.
MAIN COURSE
Go tender, or go home!
- Breast of Duck€16Breast of duck served with a Gran Marnier and orange Jus.
- Pork Ribs€22Full rack of ribs marinated in our homemade barbecue sauce.
- Roast Lamb Shank€23Roast lamb shank marinated in white wine and herbs, served with honey and mustard sauce.
- Angus Ribeye€24.95250 grams of flame grilled Aberdeen Angus Ribeye, served with port and mushroom or peppered sauce.
- Salmon Steak€16Grilled Norwegian salmon
- King Prawns€23Cooked in white wine or butter and cream.
Desserts
Sweets for my sweet, sugar for my honey.
- Cassata Siciliana€5.50Home-made traditional Sicilian ricotta cake with marzipan, sponge, chocolate chips and candid peel.
- Chocolate Semi-Freddo€5.50Multi-layered chocolate cold cake.
- Fresh Sorbet€3.95Fresh Sorbet of the day.
- Ice-cream€3.95Ice-cream of the day