We serve the finest local and regional cheeses.
CHEESE SLATE / $14
Jasper Hill/Von Trapp: oma Spring Brook Farm: Tartentaise Jasper Hill/Von Trapp: Oma
MADE FOR SHARING
WINGS / $9
house branded, confit chicken wings. served with your choice of sauce: Carolina BBQ, sweet & sour, buffalo or Szechuan
FRIED BRUSSELS / $9
Crispy Shallots. Balsamic reduction.
THAI MUSSELS / $10
PEI mussels simmered in coconut curry and fresh herbs.
Crab Cakes / $10
lime aoli, melon salsa.
FRIED BUFFALO CAULIFLOWER / $8
Cauliflower fried up with buffalo sauce, bleu cheese, and scallions
CHILI FRIES / $9
local potatoes hand cut daily fried up in vegetarian friendly oil. covered in chili.
CURRY FRIES / $9
Local potatoes hand cut daily fried up in vegetarian friendly oil. slathered in house-made masala gravy
ADD TO ANY SALAD: +4 grilled chicken, veggie burger +6 Burger Patty, +8 Seared Salmon HOUSE-MADE DRESSING CHOICES: hop oil vinaigrette, ranch, blue cheese, lemon-mint vinaigrette, caesar
LITTLE LEAF FARM SALAD / $11
lettuce mix grown in Devens, MA. seasonal vegetables. choice of dressings. $8 for side salad size
Beet & Arugula / $12
beets. arugula. toasted nuts. feta. lemon mint dressing. $9 for side salad size
ADD A GRILLED CHEESE TO ANY SOUP +4
Chicken Tortilla Soup / $10
chicken, zucchini, guacamole, fried tortilla strips, +4 cheese quesadilla.
Fall Menu 2019
FISH AND CHIPS / $16
buttermilk GF battered fresh white fish, hand-cut fries, cabbage-carrot coleslaw. house-made tartar sauce.
New York Strip Steak / $22
mustard encrusted NY strip, parsnip puree, roasted root vegetables, mushroom gravy
Catherine wheel Sausage / $16
fresh chipolatas Catherine wheel and port poached pears with a cider honey glaze and sweet fries.
Mushroom Risotto / $16
risotto, wild mushroom medley.
Maple & Brown Butter Acorn Squash Bowl / $13
Maple roasted local acorn squash, quinoa, roasted root vegetables and toasted squash seeds.
Blood Orange & Ginger Salmon / $20
salmon. wild rice. melon mint salsa.
BURGERS-our beef is grass-fed. happily raised in New England and NY State
SERVED WITH FRIES. HOP OIL VINAIGRETTE DRESSED GREENS (OPTIONAL). HOUSE-MADE PICKLE. LETTUCE. ONION. KETCHUP. CHEESES: CABOT CHEDDAR, CABOT MONTEREY JACK, GRUYERE, AMERICAN, SWISS ADD/SUBSTITUTE sweet potato fries +2 salad for fries +4 gluten-free bun +2 fried egg +2 bacon +2
VEGGIE BURGER / $15
served with gruyere cheese. house-baked brioche. (burger: brown rice. lentils. seasonal vegetables. sunflower seeds.)pickled red onion. hand-cut fries. house -made pickle. Please specify vegan. please specify vegan. please specify vegan
Po Boy / $12
fresh oysters, clams, shrimp, fish battered in egg whites fried in shallot oil. bacon tobacco remoulade. pickled okra. with fried shallots. fries.
Kimchi Burger / $16
Korean BBQ dry rubbed burger, with house made cabbage Kimchi.
Plains High Drifter / $16
Two patty burgers seared in duck fat. Carolina BBQ sauce. Glazed bun.
Solo Burger / $9.50
grass-fed NE beef. house-baked brioche. +1 cheese. +2 toppings or gluten free bun. +3.5 fries. +4 sweet potato fries.+4 side salad.
Rueben / $14
house cured corn beef brisket. beet sauerkraut. sriracha horse radish thousand island dressing. marble rye. fries.
Slice of Flourless Chocolate Cake
Flourless Chocolate Cake / $6
From Woodstar Bakery in Northampton. Served with Whipped cream.