Freshly made at Xocolatz. Two varieties daily

Seasoned caramelized onions in a delicious broth finished with baguette crouton and lots of melted cheese.

Loaded with beef, beans, fresh peppers an onions. Seasoned to perfection. Topped with Monterey Jack and Cheddar cheese.

Ripe avocados with tomatoes, onions and season. Crispy tricolor corn tortillas.

beef or chicken, tomatoes, cilantro and spanish seasonings. Served with Xocolatz own salsa.

roasted sweet potatoes, onions and sour cream. Pan seared with caramelized onions.

Crispy corn tortillas smothered with campfire chili, fresh chopped tomatoes, scallions, cilantro, fresh jalapenos and fresh avocado. Served with sour cream and Xocolatz own salsa

Crispy fresh avocado wedges accompanied with chipotle dipping mayo

Crispy corn tortilla layers stuffed with seasoned pulled pork, cheddar, Monterey jack cheese, Pico de gallo and guacamole

Crispy risotto balls stuffed with spinach and parmesan cheese with marinara dipping sauce

Pepperoni and mozzarella wrapped in a crispy wonton wrap served with marinara sauce

Wild caught sashimi sliced tuna, chopped romaine lettuce, mangoes, wild brown rice, grape tomatoes, edamame beans, blood orange dressing and sesame seeds

Sautéed garden veggies, chopped romaine, farro grain, tomatoes, red onions, mushrooms, kalamata olives, Feta cheese, spiced pumpkin seeds

Ramen noodles, chicken breast, tomatoes, scallions in a chicken broth finished with avocado, fresh cilantro and lime

Seasoned pulled pork, chopped romaine lettuce, black bean chili, Spanish queso, avocado, pico de gallo and fried egg

Sautéed chicken breast in Xocolatz balsamic teriyaki, chopped romaine lettuce, tomatoes, edamame beans, mushrooms, carrots and sesame seeds

Yellow Spanish rice, chicken breast, Colombian chorizo, tomatoes, scallions, sweet peas, red peppers in safron broth finished with avocado, pico de gallo

Blackened Asian sea bass, mixed garden greens, ripe mangoes, red peppers, radish, walnuts, gorgonzola cheese and blood orange vinaigrette

Avocado halves stuffed with house made chicken salad. mixed garden greens, grape tomatoes, cucumbers, red cabbage, back olives and garlic croutons in mediterrenian vinaigrette.

Marinated grilled chicken breast, romaine hearts lettuce, Xocolatz creamy Caesar dressing, garlic croutons and shaved parmesan cheese

Marinated grilled chicken breast, mixed greens, tomatoes, edamame beans, endive leaves, sun dried cranberries, walnuts, pearlini fresh mozzarella cheese, balsamic vinaigrette.

Grilled salmon filet, spring mixed greens, red peppers, julienned endive, red cabbage, orange segments in white balsamic vinaigrette topped with toasted almonds.

Grilled marinated chicken breast, romaine lettuce, red tomatoes, red onions, cucumbers, artichoke hearts, red peppers, kalamata Greek olives and feta cheese in fresh herb mediterranean dressing. pita chips

Blackened chicken breast, mixed garden greens, grape tomatoes, granny smith apples, sun dried cranberries, candied bacon, gorgonzola cheese, walnuts, red cabbage in rasberry balsamic vinaigrette.

Xocolatz burgers are made of half pound USDA choice beef. Charcoal grilled on a toasted brioche roll. Served with fries, lettuce, tomatoes, onion rings, coleslaw and pickle.

Seasoned salmon burger with peppers , onions, cilantro, eggs and spices topped with cheddar cheese, avocado, lettuce, tomatoes and tartar sauce. Served with coleslaw, pickle and cajun seasoned fries.

Seasoned turkey burger with Monterey jack cheese, leaf lettuce, red ripe tomatoes, red bermuda onions and russian dressing on a griddle multi-grain roll. Served with coleslaw, pickle and steak fries.

Crispy Falafel burger served on a toasted brioche roll. Served with lettuce, tomatoes, creamy garlic sauce, onion rings, coleslaw, pickle and fries.

Seasoned superlump crabmeat burger topped with lettuce, tomatoes, avocado and sauce Louie on a griddle brioche roll. Served with coleslaw, pickle and cajun seasoned fries

A half pound burger topped with Bacon, Egg, Guacamole, tomatoes, chopped lettuce on a toasted brioche roll. Served with fries, onion rings, coleslaw and pickle

Panko crispy golden shrimp with lettuce, tomatoes, red onions, crumbled blue cheese dressing and drizzled balsamic on a crispy subroll. Served with cajun seasoned fries

Cuban seasoned roast pork, black forest ham and swiss cheese with pickles and chipotle lime mayonnaise on a toasted griddle baguette. Served with crispy plantain chips an a coconut passion fruit dipping sauce.

Seasoned rubbed pulled barbecue pork with Granny Smith apple coleslaw and melted mozarella cheese on a griddle sub roll. Served with sweet potato fries.

Marinated grilled chicken breast with fresh mozzarella cheese, tomato, baby arugula, red roasted peppers and basil pesto sauce on a Tuscan roll. Served with crispy fries

Crispy falafel with chopped lettuce, tomatoes, red onions, crumbled feta cheese and Xocolatz creamy garlic dressing on a tortilla wrap. Crispy fries.

Oven gold turkey breast with American cheese, lettuce, tomatoes and crispy bacon, dressed with mayonnaise on a triple layer country white toast. Crispy fries and coleslaw

Golden breaded chicken cutlet with cheddar cheese, lettuce, tomatoes, crispy bacon and mayonnaise on a round roll. Served with crispy french fries.

Oven gold turkey breast, Swiss cheese, red ripe tomatoes, crispy bacon, coleslaw and Russian dressing on a seedless griddle rye bread. crispy fries.

Crispy layers of bacon topped with leaf lettuce, red ripe tomatoes and mayonnaise on a country white bread toasty. crispy fries.

Oven gold turkey breast and French brie cheese with lettuce and Xocolatz cranberry orange chutney on a toasted multigrain roll. Crispy fries

Fresh mozzarella cheese with red ripe tomatoes, fresh basil and marinated roasted red peppers on a crusty baguette dressed with Xocolatz balsamic vinaigrette. crispy fries

Made Daily! All white meat, prepared with celery, spices and mayonnaise. Served with lettuce, tomatoes, pickles and fries.

White chunk Albacore, seasoned and blended with celery and onions. Served with lettuce, tomatoes, pickle and fries.

Chicken breast prepared with fresh mangoes, sun dried cranberries, seasoned curry mayo. Served with lettuce, tomatoes, pickle and fries.

a large flour tortilla filled with grilled chicken, rice, black beans, tomatoes, scallions, cheddar and monterey jack cheese. Served with a garden salad in Xocolatz cilantro lime dressing.

cajun seasoned fish tacos with cabbage, pico de gallo, guacamole, queso fresco and island bang bang sauce. with mixed greens in passion fruit dressing

Grilled salmon filet accompanied with smashed sweet potatoes, sautéed broccoli an finished with an orange honey glazed sauce

Chicken breast, onions, tomatoes, Monterey Jack, cheddar cheese. Salsa, sour cream and fresh avocado. Served with mixed greens in honey cilantro lime dressing

Sautéed spinach, wild mushrooms, tomatoes, Monterey jack, cheddar cheese. salsa, sour cream and fresh avocado. Served with mixed greens in honey cilantro lime dressing

Chicken strips, breaded and golden fried crisp. honey mustard, Xocolatz BBQ sauce and crispy fries

Xocolatz own secret recipe deep dish quiche. Served with a fresh garden salad of mixed greens, tomatoes, cucumbers, olives and red cabbage

Xocolatz secret recipe baked Mac and cheese with shredded cheese, fresh cream, tomatoes, green onions, crispy bacon and parmesan cheese

Loaded with beef, beans, fresh peppers and onions. Seasoned to perfection. Topped with Monterey Jack and Cheddar cheese

Seasoned caramelized onions in a delicious broth finished with baguette crouton and lots of melted cheese

Freshly made at Xocolatz. Two varieties daily

Pepperoni and mozzarella wrapped in a crispy wonton wrap served with marinara sauce

Crispy tricolor corn tortillas smothered with campfire chili, fresh chopped tomatoes, scallions, black olives, fresh jalapenos and fresh avocado. Served with sour cream and Xocolatz own salsa

beef or chicken, tomatoes, cilantro and Spanish seasonings. Served with Xocolatz own salsa

Large shrimp in a garlic paprika white wine sauce served with toasted crostinis

Roasted sweet potatoes, onions and sour cream. Pan seared with caramelized onions

Crispy corn tortilla layers stuffed with seasoned pulled pork, cheddar, Monterey jack cheese, pico de gallo and guacamole

Crispy fresh avocado wedges accompanied with chipotle dipping mayo

Fried ripe sweet plantains topped with chorizo, fresh tomatoes and green onions sofrito drizzled with chipotle mayo and fresh limes

Crispy risotto balls stuffed with spinach and parmesan cheese with marinara dipping sauce

Ripe avocados with tomatoes, onions and season. Crispy tricolor corn tortillas

Fresh pappardelle pasta with large shrimp, chopped clams and calamari with kalamata olives in a plum tomato ragu sauce finished with fresh basil and shaved pecorino Romano cheese

A delicious Fall and Winter meal. Egg pasta pockets filled with cuatro cheeses and pears in a light creamy basil pesto sauce topped with toasted pine nuts and crispy pancetta

Marinated skirt steak in herbs, garlic and balsamic grilled to your liking topped with sautéed peppers, onions and sweet Italian sausage. Served with roasted potatoes and grilled asparagus

Spain in Westfield. A classic Spanish paella with scallops, large shrimp, chopped clams, roasted red peppers, Spanish chorizo, green peas and saffron rice in a delicious garlic white wine chicken broth

Large shrimp with red bell peppers, scallions, mangoes and carrots with steamed white rice, broccoli and crushed peanuts

Thick cut bone in pork chop stuffed with seasoned lump crabmeat over cranberry-orange chutney finished with dill cream sauce and grilled asparagus

Marinated pan seared chicken breast with a tropical blend of fresh mango-pineapples, peppers, onions, pecans and sun dried cranberries in a creamy coconut-cilantro passion fruit sauce over steamed white rice, sautéed garden veggies and crispy plantain chips

Seasoned slow cooked pulled pork or chicken enchiladas with Spanish yellow rice, crock pot cilantro black beans, Spanish queso blanco, fresh avocado. then finished with green tomatillo sauce

Braised lamb shank accompanied with creamy smashed potatoes, garden vegetables, garlic and cabernet wine sauce

Xocolatz unique creamy pink vodka sauce with shallots and sun dried tomatoes tossed with penne pasta, finished with herbed garlic bread

Golden breaded chicken filet baked with melted mozzarella cheese and served with penne pasta in Xocolatz own classic marinara sauce and herbed garlic bread

Sautéed scallops, large shrimp and fresh grilled salmon with creamy risotto, grilled asparagus finished with a dill white wine cream sauce

Tender pan seared roasted chicken breast marinated in fresh garlic and herbs accompanied with seasoned smashed potatoes and sautéed vegetables then finished with Xocolatz balsamic demiglaze sauce with mushrooms, onions and spicy Andouille sausage

Sautéed and seasoned eggplant, zucchini, yellow squash, spinach, roasted red peppers and mozzarella cheese then baked in a puff pastry. Served over xocolatz marinara sauce, sautéed spinach and parmesan cheese

Meaty pork ribs in Xocolatz secret rub. grilled and dipped in our very own recipe BBQ sauce. Served with coleslaw and crispy fries

Blackened salmon with sautéed Farro grain, spinach and sun dried cranberries over grilled asparagus finished with avocado butter

Spanish "Old Rags" Braised and shredded flank steak seasoned with Spanish onions and peppers in a tomato sauce. Served with steamed white rice, seasoned black beans, and fried sweet plantains

Xocolatz traditional comfort food home-style meatloaf. served with seasoned smashed potatoes and sautéed garden vegetables finished with a delicious demiglaze sauce

Pan seared chicken scallopini with an artichoke, shitake mushrooms, capers, tomato sauce in garlic white wine sauce over sautéed spinach and roasted yellow yukon potatoes

Home made pumpkin gnocchi in a Mascarpone cheese cream sauce with spinach, walnuts and shaved Pecorino Romano cheese

Xocolatz burgers are made of half pound USDA choice beef. Charcoal grilled on a toasted brioche roll. Served with fries, lettuce, tomatoes, onion rings, coleslaw and pickle

A half pound beef burger crafted with cheddar cheese, crispy bacon, onion rings, leaf lettuce, red ripe tomatoes, fresh avocado and Xocolatz own BBQ sauce on a multi-grain roll. Served with coleslaw, pickle and crispy baked potato steak fries

Seasoned turkey burger with Monterey Jack cheese, leaf lettuce, red ripe tomatoes, red Bermuda onions and Russian dressing on a griddle multi-grain roll. Served with coleslaw, pickle and steak fries

Seasoned super lump crabmeat burger topped with lettuce, tomatoes, avocado and sauce Louie on a griddle brioche roll. Served with coleslaw, pickle and Cajun seasoned fries

Seasoned salmon burger with peppers, onions, cilantro, eggs and spices topped with cheddar cheese, avocado, lettuce, tomatoes and tartar sauce. Served with coleslaw, pickle and Cajun seasoned fries

Crispy Falafel burger served on a toasted brioche roll. Served with lettuce, tomatoes, creamy garlic sauce, onion rings, coleslaw, pickle and fries

Blackened Asian sea bass, mixed garden greens, ripe mangoes, red peppers, radish, walnuts, gorgonzola cheese and blood orange vinaigrette

Seasoned super lump crab cake with chopped mixed greens, red ripe tomatoes, cucumbers, bacon, sweet corn, boiled eggs, scallions, crumbled blue cheese and avocado tossed in a creamy ranch dressing

Cajun seasoned shrimp, field greens with fresh mangoes, red peppers, sliced toasted almonds, strawberries, red cabbage, sweet gorgonzola cheese in Xocolatz passion fruit dressing

Marinated grilled chicken breast, mixed greens, tomatoes, roasted red peppers, endive leaves, black olives, sun dried cranberries, walnuts, pearlini fresh mozzarella cheese, balsamic vinaigrette

blueberry pie bread and an apple pie bread dipped in Xocolatz egg batter over a delicious medley of caramelized bananas, mangoes and strawberries

Crispy corn tortillas, black beans, Xocolatz ranchero sauce, eggs over easy and fresh avocado with Spanish queso blanco and finished with pico de gallo. Served with mixed greens salad in a honey cilantro lime dressing

Xocolatz crepes stuffed with granny smith apples, mangoes, sun dried cranberries and mascarpone cheese finished with a blueberries and strawberries glaze

Xocolatz campfire chili, rice, eggs, Monterey jack and cheddar cheese in a griddle wrap. Served with avocado and a mixed greens salad in a honey cilantro lime dressing

Eggs, tomatoes, roasted red peppers, mozzarella cheese and fresh basil pesto. Served with home fries

Stacked egg battered French baguette sliced and coated with cinnamon and sugar drizzled with condensed milk maple syrup. Served with fresh cut fruit salad

Multigrain toast, avocado, cucumbers, smoked salmon and fried egg. Served with mixed greens in raspberry vinaigrette and candied walnuts

Black forest ham, eggs, sautéed spinach and mozzarella cheese with a fresh basil pesto sauce on grilled Panini bread. Served with home fries and fresh cut fruit

Large towered buttermilk pancakes topped with pecans, caramelized bananas and fresh berries. Served with breakfast sausage

Xocolatz skillet with country home fries, campfire chili, scrambled eggs, tomatoes, scallions, avocado and Queso blanco finished with pico de gallo

Sautéed spinach, wild mushrooms, Swiss cheese and tomatoes. Served with Xocolatz red skin home fries

Eggs, crock black beans, jalapenos, scallions, Monterey jack and cheddar cheese. Served with Xocolatz salsa, home fries and breakfast sausage

Griddle sweet corn bread topped with sautéed spinach, poached eggs, Hollandaise sauce finished with grated cheddar and Monterey jack cheese. Fresh cut fruit

Grilled skirt steak over corn tortillas topped with sunny side up eggs, Spanish queso blanco, tomatillo sauce, sour cream and black beans

Xocolatz black bean chili, country home fries, fried eggs, spinach, avocado and pico de gallo

A beautiful display of imported prosciutto di Parma, provolone cheese, Genoa and sopresatta salami, pepperoni, premium deluxe ham, fresh mozzarella cheese, red ripe tomato, artichoke hearts, roasted peppers, marinated vegetables, sun• dried tomatoes and imported olives. Drizzled with extra virgin olive oil. Served with fresh baked breads.

Creamy imported French Brie cheese stuffed and overflowing with your choice of filling, roasted red peppers and imported black olives, sundried tomato and pesto sauce tapenade, or seasonal berries and sliced almonds. Served with toasted French bread crostinis.

An elegant display of fresh garden seasonal vegetables. Served with a creamy ranch sauce for dipping.

A simple classic display of fresh large shrimp, steamed and chilled, then piled high. Served with a passion-fruit cocktail sauce.

An imported selection of cheeses and fresh seasonal fruits, elegantly arranged and served with an assortment of crackers and sliced breads.

Fresh mozzarella cheese with fire roasted red peppers and fresh basil, sliced in pin wheels, served with red ripe tomato and red Bermuda onions. Drizzled with extra virgin olive oil and our famous balsamic vinaigrette.

Marinated garden vegetables, Portobello mushrooms, eggplant, zucchini, squash, red peppers, red onions and plum tomatoes are delicately grilled. Served with nine grain bread, pita bread and a roasted garlic Pomodoro sauce.

Balsamic marinated tender filet of beef is char-grilled, chilled, then served a top a platter of baby spinach leaves. Garnished with red ripe tomato slices and red Bermuda onions. Served with a horseradish sauce, a barbecue teriyaki sauce and an assortment of fresh sliced breads.

Roasted garden vegetables with sautéed spinach leaves and mozzarella cheese in a phylo dough then baked until golden crisp.

Large crusty Italian bread croutons brushed with olive oil and topped with kicked-up red ripe -tomato, fresh basil, red onion, garlic, balsamic vinegar & a twist of capers topped with parmesan cheese

Char-grilled chicken skewers with red peppers, pineapple & red onions. Served with a sweet Thai chili peanut sauce

Marinated Caribbean jerk seasoned grilled shrimp topped with a tangy mango-kiwi salad served in fresh endive leaves

Grilled skirt steak, sliced and chilled with a cumin tomatillo sauce on crusted baguettes

Seasoned chicken breast, cabbage and vegetables. Served with a sesame teriyaki sauce

Large mushrooms stuffed with Italian sweet sausage, peppers and onions, served over Xocolatz marinara sauce and topped with mozzarella cheese

Xocolatz own cured salmon, creamy goat cheese and fresh avocado on multigrain points

Parmesan cheese risotto stuffed with sautéed spinach and onions, breaded and fried, served with marinara sauce for dipping

Seasoned large scallops wrapped in bacon. Served with tartar sauce & limes

Seasoned chicken breast with peppers, onions, tomato, cheddar and Monterey jack cheese

Made with beef or chicken, served with Xocolatz own salsa

Tender white meat chicken strips in a golden almond crust. Served with honey mustard and BBQ

Herbed seasoned artichoke hearts with parmesan cheese and horseradish sauce

Slowly cooked pulled BBQ pork topped with a tropical fresh mango coleslaw

Crispy asparagus spears wrapped with prosciutto in a wonton wrap. Served with a delicious ginger honey soy sauce

Seasoned salmon with Old bay, peppers, onions, cilantro, cheddar cheese and Louie Sauce

Xocolatz signature specialty sandwich platter consists of our most popular cold sandwiches from the lunch menu made with Oven Gold Turkey Breast, black forest ham, creamy French brie cheese fresh mozzarella cheese, grilled chicken breast and marinated vegetables served on freshly baked breads consisting of herbed focaccia, rustic rolls, multi-grain and assorted wraps. Specialty sandwiches are dressed with balsamic vinaigrette, honey Dijon mustard, Russian dressing and our fresh pesto sauce. Each sandwich is cut into thirds and attractively arranged in a bed of greens garnished with pickle spears and imported olives.

Triple decker sandwiches of lean seasoned roast beef, Oven Gold Turkey Breast, lean corned beef brisket, and Swiss cheese. Prepared on rye bread with Russian dressing and coleslaw, carefully pattered in a pyramid and garnished with pickle spears, red onions and imported olives.

An assortment of plain, spinach, tomato and garlic wraps. Filled with a selection of our delicious specialty sandwiches on a variety of healthy wraps with tomatoes and spinach. Beautifully arranged and garnished.

Our quiche is a deep dish quiche. We use only fresh ingredients, eggs, cheese, cream, vegetables and spices. Perfect for lunch, dinner or a brunch event. Choose from spinach and mushroom, broccoli and cheddar, zucchini and tomato, asparagus and tomato, spinach and bacon, and tomato and ham. Each quiche is precut for your convenience.

An assortment of hearty sandwiches prepared on fresh baked Italian breads and focaccia bread. Made with imported prosciutto di Parma, fresh mozzarella cheese, grilled eggplant, roasted peppers and fresh basil. Sopresatta salami, provolone cheese, grilled marinated zucchini and squash with fresh basil and tomato. All drizzled with extra virgin olive oil and our balsamic vinaigrette.

Chicken breast medallions in a lemon white wine glazed sauce.

Blackened Sea Bass in a tropical blend of pineapple, mangoes, peppers, onions in passion fruit sauce

Roast pork loin stuffed with spinach, peppers, pine nuts and mozzarella cheese in a creamy demi-glaze sauce.

Pecan crusted chicken breasts in a white wine demi-glaze sauce.

Egg battered chicken breast with a white wine garlic demi-glaze sauce.

Marinated grilled sliced skirt steak topped with mushrooms peppercorn sauce

Marinated grilled chicken breast, topped with a tropical blend of fresh pineapples, peppers, onions, pecans and sun-dried cranberries.

Dijon crusted chicken breast in a white wine demi-glaze sauce.

Xocolatz classic meatloaf with peppers, onions in a brown demi glaze sauce

Salmon fillets stuffed with seasoned crabmeat

Baked breaded eggplant stuffed with ricotta, parmesan and mozzarella cheese.

Grilled salmon fillets topped with a citrus orange glazed sauce.

Sautéed spinach, peppers, zucchini, squash & sun-dried tomatoes in garlic white wine sauce tossed with bowtie pasta finished with fresh parmesan cheese.

Marinated grilled chicken breast served over a bed of mixed spring greens with fresh strawberries, sliced apples, sun-dried cranberries and cucumbers finished with crushed pecans and smoked gouda cheese

Mediterranean Greek Salad - Caesar Salad - Garden Salad

Our cookies are made on the premises from scratch. Your choices include our famous Chocolate Chip, Oatmeal and Raisins, Pecan Chocolate Chip and White Chocolate Cranberries

Made with rich fudge European chocolate.

Assorted miniature pastries and cakes (50 counts).