Gluten Free

Xocolatz Weekend Brunch 12pm - 3pm

Brunch Menu
- Double Pie French Toast
  blueberry pie bread and an apple pie bread dipped in Xocolatz egg batter over a delicious medley of caramelized bananas, mangoes and strawberries
  $12.95
- Xocolatz Ranchero
  Crispy corn tortillas, black beans, Xocolatz ranchero sauce, eggs over easy and fresh avocado with Spanish queso blanco and finished with pico de gallo. Served with mixed greens salad in a honey cilantro lime dressing
  $12.95
- Oaxaca Breakfast Burrito
  Xocolatz campfire chili, rice, eggs, Monterey jack and cheddar cheese in a griddle wrap. Served with avocado and a mixed greens salad in a honey cilantro lime dressing
  $11.95
- Sicilian Omelet
  Eggs, tomatoes, roasted red peppers, mozzarella cheese and fresh basil pesto. Served with home fries
  $11.95
- Brunch Panini
  Black forest ham, eggs, sautéed spinach and mozzarella cheese with a fresh basil pesto sauce on grilled Panini bread. Served with home fries and fresh cut fruit
  $12.95
- Mighty Pancake Stack
  Large towered buttermilk pancakes topped with pecans, caramelized bananas and fresh berries. Served with breakfast sausage
  $12.95
- Side of the Road Skillet
  Xocolatz skillet with country home fries, campfire chili, scrambled eggs, tomatoes, scallions, avocado and Queso blanco finished with pico de gallo
  $13.95
- Garden Omelet
  Sautéed spinach, wild mushrooms, Swiss cheese and tomatoes. Served with Xocolatz red skin home fries
  $11.95
- Tex-Mex Omelet
  Eggs, crock black beans, jalapenos, scallions, Monterey jack and cheddar cheese. Served with Xocolatz salsa, home fries and breakfast sausage
  $11.95
- Benedict's Florentine
  Griddle sweet corn bread topped with sautéed spinach, poached eggs, Hollandaise sauce finished with grated cheddar and Monterey jack cheese. Fresh cut fruit
  $10.95
- Vegetarian Skillet
  Xocolatz black bean chili, country home fries, fried eggs, spinach, avocado and pico de gallo
  $12.95
- Veggie frittata
  Eggs, spinach, tomatoes, mushrooms, potatoes and mixed cheese. served with mixed greens in cilantro honey lime dressing
  $11.95
  - Crispy Bacon
    $2.50
  - Seasoned Home fries
    $2.95
  - Twin Breakfast Sausage
    $2.95
  - Fruit Salad
    $3.95

Xocolatz Soups
- Freshly made at Xocolatz
  Two varieties daily
  - Cup
    $3.95
  - Bowl
    $525
- Campfire Beef Chili
  Loaded with beef, beans, fresh peppers and onions. Topped with Monterey Jack and Cheddar cheese.
  - Cup
    $5.25
  - Bowl
    $6.75
- French Onion Soup
  Seasoned caramelized onions in a delicious broth finished with baguette crouton and lots of melted cheese
  $6.95
- Black bean chili
  Vegetarian black bean chili with tomatoes, peppers, corn, topped with Queso blanco and green onions
  - Bowl
    $5.95
  - Cup
    $4.95
Starters
- Avocado Fries
  Crispy fresh avocado wedges accompanied with chipotle dipping mayo
  $9.95
- Crab Dip
  Seasoned crabmeat and spinach dip with cream and parmesan cheese. Served with tortilla chips
  $11.95
- Xocolatz Nachos
  Crispy corn tortillas smothered with campfire chili, fresh chopped tomatoes, scallions, cilantro, fresh jalapenos and fresh avocado. Served with sour cream and Xocolatz own salsa
  $13.95
- Empanadas
  Beef or chicken, tomatoes, cilantro and Spanish seasonings. Served with Xocolatz own salsa
  $9.95
- Risotto Bites
  Crispy risotto balls stuffed with spinach and parmesan cheese with marinara dipping sauce
  $10.95
- Bananas by the beach
  Fried ripe sweet plantains topped with chorizo, fresh tomatoes and green onions sofrito drizzled with chipotle mayo and fresh limes
  $10.95
- Garlic shrimp
  Large shrimp in a garlic paprika white wine sauce served with toasted crostinis
  $12.95
- Guacamole Fresh
  Ripe avocados with tomatoes, onions and season. Crispy corn tortillas
  $9.95
- Sweet Potato Pierogi
  Roasted sweet potatoes, onions and sour cream. Pan seared with caramelized onions
  $9.95
Specialty Salads
- Herbed Grilled Chicken Salad
  Marinated grilled chicken breast, mixed greens, tomatoes, Edamame beans, endive leaves, sun dried cranberries, walnuts, fresh mozzarella cheese, balsamic vinaigrette
  $15.50
- Salmon Salad
  Grilled salmon filet, spring mixed greens, red peppers, julienned endive, red cabbage, orange segments in white balsamic vinaigrette topped with toasted almonds
  $15.95
- Greek Chicken Salad
  Grilled marinated chicken breast, romaine lettuce, red tomatoes, red onions, cucumbers, artichoke hearts, red peppers, kalamata Greek olives and feta cheese in fresh herb Mediterranean dressing. Pita chips
  $15.50
- Avocado Twins Salad
  Avocado halves stuffed with house made chicken salad. Mixed garden greens, grape tomatoes, cucumbers, red cabbage, black olives and garlic croutons in Mediterranean vinaigrette
  $15.95
- Chicken Caesar Caesar Salad
  Marinated grilled chicken breast, romaine hearts lettuce, Xocolatz creamy Caesar dressing, garlic croutons and shaved parmesan cheese
  $15.50
- Tropical Shrimp Salad
  Cajun seasoned shrimp, field greens with fresh mangoes, red peppers, sliced toasted almonds, strawberries, red cabbage, sweet gorgonzola cheese in Xocolatz passion fruit dressing
  $15.95
Xocolatz Bowls
- Cape Cod Bowl
  Wild caught sashimi sliced tuna, chopped romaine lettuce, mangoes, Farro grain, grape tomatoes, edamame beans, blood orange dressing and sesame seeds
  $15.95
- Pollo Teriyaki Bowl
  Sautéed chicken breast in Xocolatz balsamic teriyaki, chopped romaine lettuce, tomatoes, Edamame beans, mushrooms, carrots and sesame seeds
  $14.95
- Veggie Mediterra Bowl
  Sautéed garden veggies, chopped romaine, farro grain, tomatoes, red onions, mushrooms, kalamata olives, Feta cheese, spiced pumpkin seeds
  $14.95
- Pork Taco Bowl
  Seasoned pulled pork, chopped romaine lettuce, black bean chili, Spanish queso, avocado, pico de gallo and fried egg
  $15.95
- Curry Bowl
  Curry mango chicken salad with fresh mangoes and cranberries over mixed greens, cucumbers, tomatoes, carrots and cabbage tossed in honey cilantro lime dressing and crispy tortilla chips
  $14.95
- Spanish Ramen Bowl
  Ramen noodles, chicken breast, tomatoes, scallions in a chicken broth finished with avocado, fresh cilantro and lime
  $14.95
- Crab Cake Cob Salad
  Seasoned super lump crab cake with chopped mixed greens, red ripe tomatoes, cucumbers, bacon, sweet corn, boiled eggs, scallions, crumbled blue cheese and avocado tossed in a creamy ranch dressing
  $18.95
Dinner Entrées
- Bonnaire's Chicken
  Marinated pan seared chicken breast with a tropical blend of fresh mango-pineapples, peppers, onions, pecans and sun dried cranberries in a creamy coconut-cilantro passion fruit sauce over steamed white rice, sautéed garden veggies and crispy plantain chips
  $22.95
- Curry Shrimp
  Large shrimp with red bell peppers, scallions, mangoes and carrots with steamed white rice, broccoli and crushed peanuts
  $22.95
- Comfort Meatloaf
  Xocolatz traditional comfort food homestyle meatloaf. served with seasoned smashed potatoes and sautéed garden vegetables finished with a delicious demiglaze sauce
  $18.95
- Vegetable Strudel
  Sautéed and seasoned eggplant, zucchini, yellow squash, spinach, roasted red peppers and mozzarella cheese then baked in a puff pastry. Served over Xocolatz marinara sauce, sautéed spinach and parmesan cheese
  $17.95
- Chicken Balsamico
  Pan seared chicken breast marinated in fresh garlic and herbs accompanied with seasoned smashed potatoes and sautéed vegetables, finished with Xocolatz balsamic demiglaze sauce with mushrooms, onions and sweet Italian sausage
  $21.95
- Chicken Parmesan
  Golden breaded chicken filet baked with melted mozzarella cheese and served with penne pasta in Xocolatz own classic marinara sauce
  $19.95
- Pasta Pink Vodka
  Xocolatz unique creamy shallots pink vodka sauce tossed with penne pasta, finished with herbed garlic bread
  $18.95
- BBQ Baby Back Ribs
  Meaty pork ribs in Xocolatz secret rub. Grilled and dipped in our very own recipe BBQ sauce. Served with coleslaw and crispy fries
  $21.95
- Salmon Franciscan
  Seasoned pan seared salmon a top sweet potato cakes with sautéed spinach, grape tomatoes and shitake mushrooms in an herb white wine garlic sauce
  $24.95
- Spanish Chicken and Rice
  Yellow Spanish rice, chicken breast, Colombian chorizo, tomatoes, scallions, sweet peas, red peppers in saffron broth finished with avocado, pico de gallo
  $14.95
- Salmon DiAna
  Salmon filet stuffed with seasoned crabmeat and wrapped in bacon. Served over smoked paprika tricolor smashed potatoes, sautéed spinach and a white wine lemon dill cream sauce
  $26.95
- Chicken Bruschetta
  Pan seared chicken breast accompanied with steamed brown rice, broccoli and finished with Xocolatz delicious Mediterranean bruschetta and parmesan cheese
  $17.95
- Tortellini Bolognese
  Cheese tortellini tossed with Xocolatz creamy meat Bolognese sauce finished with fresh basil, shaved parmesan cheese and herbed garlic bread
  $17.95
- Chicken Sautee
  Pan seared chicken scallopini with an artichoke, shitake mushrooms, capers, tomato sauce in garlic white wine sauce over sautéed spinach and roasted potatoes
  $21.95
- Enchiladas Montes
  Seasoned slow cooked pulled pork enchiladas with Spanish yellow rice, crock pot cilantro black bean chili, Spanish queso blanco, fresh avocado, finished with green tomatillo sauce
  $22.95
- Mediterra Lamb
  Braised lamb shank accompanied with creamy smashed potatoes, garden vegetables, garlic and cabernet wine sauce
  $23.95
- Barcelona Paella
  Spain in Westfield. A classic Spanish paella with scallops, large shrimp, chopped clams, mussles, roasted red peppers, Spanish chorizo, green peas and saffron rice in a delicious garlic white wine chicken broth
  $26.95
- Gnocchi Poutine
  Potato gnocchi dumplings topped with hand pulled pork, cheddar and Monterey jack cheese in a rich tomato-demiglace sauce finished with pine nuts and green onions
  $23.95
- Scallops Palermo
  Pan seared scallops a top creamy shitake mushroom risotto with grilled asparagus and lemon dill cream sauce
  $23.95
- Chicken Crepes
  Xocolatz crepes stuffed with sautéed chicken breast, wild mushrooms and creamy demiglace sauce, served over sautéed spinach
  $17.95
- Cavatelli Orleans
  Cavatelli pasta sautéed with chicken breast, mushrooms, roasted sweet peppers, spicy andouille sausage in a Cajun cream sauce
  $17.95
Lunch Entrées
- Chicken Quesadillas
  Chicken breast, onions, tomatoes, Monterey Jack, cheddar cheese, salsa, sour cream and fresh avocado. Served with mixed greens in honey cilantro lime dressing
  $12.95
- Veggie Quesadillas
  Sautéed spinach, wild mushrooms, tomatoes, Monterey jack, cheddar cheese. salsa, sour cream and fresh avocado. Served with mixed greens in honey cilantro lime dressing
  $12.95
- Mac and Cheese
  Xocolatz secret recipe baked mac and cheese with shredded cheese, fresh cream, tomatoes, green onions, crispy bacon and parmesan cheese
  $12.95
- Fingers and Fries
  Chicken strips, breaded and golden fried crisp. honey mustard, Xocolatz BBQ sauce and crispy fries
  $10.95
- Fish Tacos
  Cajun seasoned fish tacos with cabbage, pico de gallo, guacamole, queso fresco and Island bang bang sauce. with mixed greens in passion fruit dressing
  $12.95
- Braised Pork Burrito
  A large flour tortilla filled with seasoned pulled pork, rice, tomatoes, scallions, cheddar and monterey jack cheese. Served with salsa, sour cream and mixed garden greens in Xocolatz cilantro lime dressing
  $12.95
- Glazed Salmon
  Grilled salmon filet accompanied with smashed sweet potatoes, sautéed broccoli and finished with an orange honey glazed sauce
  $15.95
Xocolatz Burgers
- Xocolatz Classic Burger
  Xocolatz burgers are made of half pound USDA choice beef. Charcoal grilled on a toasted brioche roll. Served with fries, lettuce, tomatoes, coleslaw and pickle
  $12.95
- Salmon Burger
  Seasoned salmon burger made with peppers, onions, cilantro and spices topped with cheddar cheese, guacamole, lettuce, tomatoes and tartar sauce. Served with coleslaw, pickle and Cajun seasoned fries
  $16.95
- Turkey Burger
  Seasoned turkey burger with Monterey Jack cheese, leaf lettuce, red ripe tomatoes, red onions and Russian dressing on griddle toasted brioche roll. Served with coleslaw, pickle and crispy fries
  $13.95
- Falafel Burger
  Crispy Falafel burger served on a toasted brioche roll. Served with lettuce, tomatoes, creamy garlic sauce, coleslaw, pickle and fries
  $12.95
- Crabcake Burger
  Seasoned superlump crabmeat burger topped with lettuce, tomatoes, avocado and tartar sauce on a griddle brioche roll. Served with coleslaw, pickle and sweet potato fries
  $18.95
- The Epic Burger
  A half pound beef burger crafted with cheddar cheese, crispy bacon, leaf lettuce, red ripe tomatoes, fresh guacamole and Xocolatz own BBQ sauce on a toasted brioche roll. Served with coleslaw, pickle and fresh cut fries
  $15.95
Xocolatz sandwiches
- Sandwich Cubano
  Cuban seasoned roast pork, black forest ham and Swiss cheese with pickles and chipotle lime mayonnaise on a toasted griddle sub roll. Served with crispy plantain chips and a coconut passion fruit dipping sauce
  $11.95
- The Slo Turkey
  Oven gold turkey breast, Swiss cheese, red ripe tomatoes, crispy bacon, coleslaw and Russian dressing on a seedless griddle rye bread. crispy fries
  $10.75
- Loaded Bacon-Bacon BLT
  Crispy layers of bacon topped with leaf lettuce, red ripe tomatoes and mayonnaise on toasted multigrain bread served with fresh cut fries
  $9.95
- Falafel Wrap
  Crispy falafel with chopped lettuce, tomatoes, red onions, crumbled feta cheese and Xocolatz creamy garlic dressing on a tortilla wrap. Crispy fries
  $10.95
- Chicken Filet BLT
  Golden breaded chicken cutlet with cheddar cheese, lettuce, tomatoes, crispy bacon and mayonnaise on a round roll. Served with crispy French fries
  $11.95
- Turkey Club
  Oven gold turkey breast with American cheese, lettuce, tomatoes and crispy bacon, dressed with mayonnaise on a triple layer country white toast. Crispy fries and coleslaw
  $11.95
- The Little Italy
  Fresh mozzarella cheese with red ripe tomatoes, fresh basil and marinated roasted red peppers on a crusty Tuscan roll, dressed with Xocolatz balsamic vinaigrette. Crispy fries
  $10.95
- Chicken Tuscany
  Marinated grilled chicken breast with fresh mozzarella cheese, tomato, lettuce, red roasted peppers and basil pesto sauce on a Tuscan roll. Served with crispy fries
  $11.95
- Xocolatz Tuna Salad
  White chunk Albacore, seasoned and blended with celery and onions. Served with lettuce, tomatoes and crispy fries
  $9.95
- Xocolatz Chicken Salad
  Made Daily!! All white meat, prepared with celery, spices and mayonnaise. Served with lettuce, tomatoes and crispy fries
  $9.95
- Curry Mango Chicken Salad
  Chicken breast prepared with fresh mangoes, sun dried cranberries, seasoned curry mayo. Served with lettuce, tomatoes and crispy fries
  $10.50
- The Pilgrim
  Oven gold turkey breast and French brie cheese with lettuce and Xocolatz cranberry orange chutney wrapped in a large crepe. Crispy fries
  $11.95
- The Black Forest
  Deluxe Black Forest ham with Granny smith apples, melted Swiss cheese and honey mustard on a pretzel roll griddle panini style. Crispy fries
  $10.75

Table Side
Small platter 8 to 12 people I large platter 20 to 25 people
- Italian Antipasto
  A beautiful display of imported prosciutto di Parma, provolone cheese, Genoa and sopresatta salami, pepperoni, premium deluxe ham, fresh mozzarella cheese, red ripe tomato, artichoke hearts, roasted peppers, marinated vegetables, sun• dried tomatoes and imported olives. Drizzled with extra virgin olive oil. Served with fresh baked breads.
  - Small
    $65
  - Large
    $115
- Stuffed Brie Cheese
  Creamy imported French Brie cheese stuffed and overflowing with your choice of filling, roasted red peppers and imported black olives, sundried tomato and pesto sauce tapenade, or seasonal berries and sliced almonds. Served with toasted French bread crostinis.
  $45
- Garden Vegetables and Dip
  An elegant display of fresh garden seasonal vegetables. Served with a creamy ranch sauce for dipping.
  - Small
    $45
  - Large
    $65
- Shrimp Cocktail
  A simple classic display of fresh large shrimp, steamed and chilled, then piled high. Served with a passion-fruit cocktail sauce.
  - Small
    $75
  - Large
    $125
- Cheese and Fruit
  An imported selection of cheeses and fresh seasonal fruits, elegantly arranged and served with an assortment of crackers and sliced breads.
  - Small
    $55
  - Large
    $90
- Tomato and Mozzarella
  Fresh mozzarella cheese with fire roasted red peppers and fresh basil, sliced in pin wheels, served with red ripe tomato and red Bermuda onions. Drizzled with extra virgin olive oil and our famous balsamic vinaigrette.
  - Small
    $50
  - Large
    $75
- Grilled Vegetable Platter
  Marinated garden vegetables, Portobello mushrooms, eggplant, zucchini, squash, red peppers, red onions and plum tomatoes are delicately grilled. Served with nine grain bread, pita bread and a roasted garlic Pomodoro sauce.
  - Small
    $55
  - Large
    $85
- Marinated Steak
  Balsamic marinated tender filet of beef is char-grilled, chilled, then served a top a platter of baby spinach leaves. Garnished with red ripe tomato slices and red Bermuda onions. Served with a horseradish sauce, a barbecue teriyaki sauce and an assortment of fresh sliced breads.
  - Small
    $70
  - Large
    $135
- Vegetable Strudel
  Roasted garden vegetables with sautéed spinach leaves and mozzarella cheese in a phylo dough then baked until golden crisp.
  $45
Appetizers
25 pieces per order, our appetizers are meticulously prepared and elegantly presented and can be served either buffet or butler style
- Bruschetta
  Large crusty Italian bread croutons brushed with olive oil and topped with kicked-up red ripe -tomato, fresh basil, red onion, garlic, balsamic vinegar & a twist of capers topped with parmesan cheese
  $35
- Chicken Skewers
  Char-grilled chicken skewers with red peppers, pineapple & red onions. Served with a sweet Thai chili peanut sauce
  $45
- Caribbean Shrimp
  Marinated Caribbean jerk seasoned grilled shrimp topped with a tangy mango-kiwi salad served in fresh endive leaves
  $55
- Steak Crostinis
  Grilled skirt steak, sliced and chilled with a cumin tomatillo sauce on crusted baguettes
  $45
- Curry Chicken Eggrolls
  Seasoned chicken breast, cabbage and vegetables. Served with a sesame teriyaki sauce
  $30
- Stuffed Mushrooms
  Large mushrooms stuffed with Italian sweet sausage, peppers and onions, served over Xocolatz marinara sauce and topped with mozzarella cheese
  $45
- Gravlax Avocado Crostinis
  Xocolatz own cured salmon, creamy goat cheese and fresh avocado on multigrain points
  $45
- Risotto Bites
  Parmesan cheese risotto stuffed with sautéed spinach and onions, breaded and fried, served with marinara sauce for dipping
  $35
- Wrapped Scallops
  Seasoned large scallops wrapped in bacon. Served with tartar sauce & limes
  $60
- Chicken Quesadillas
  Seasoned chicken breast with peppers, onions, tomato, cheddar and Monterey jack cheese
  $35
- Mini Empanadas
  Made with beef or chicken, served with Xocolatz own salsa
  $30
- Almond Chicken Tenders
  Tender white meat chicken strips in a golden almond crust. Served with honey mustard and BBQ
  $40
- Artichoke Bites
  Herbed seasoned artichoke hearts with parmesan cheese and horseradish sauce
  $35
- Pork Sliders
  Slowly cooked pulled BBQ pork topped with a tropical fresh mango coleslaw
  $45
- Asparagus Crisps
  Crispy asparagus spears wrapped with prosciutto in a wonton wrap. Served with a delicious ginger honey soy sauce
  $45
- Salmon Sliders
  Seasoned salmon with Old bay, peppers, onions, cilantro, cheddar cheese and Louie Sauce
  $55
Sandwiches
All of our sandwiches are cut into thirds, beautifully arranged on a bed of greens and garnished with pickle spears and imported olives.
- Specialty Sandwich Platter
  Xocolatz signature specialty sandwich platter consists of our most popular cold sandwiches from the lunch menu made with Oven Gold Turkey Breast, black forest ham, creamy French brie cheese fresh mozzarella cheese, grilled chicken breast and marinated vegetables served on freshly baked breads consisting of herbed focaccia, rustic rolls, multi-grain and assorted wraps. Specialty sandwiches are dressed with balsamic vinaigrette, honey Dijon mustard, Russian dressing and our fresh pesto sauce. Each sandwich is cut into thirds and attractively arranged in a bed of greens garnished with pickle spears and imported olives.
  - Each (10 person minimum)
    $8.95
- Sloppy Joes
  Triple decker sandwiches of lean seasoned roast beef, Oven Gold Turkey Breast, lean corned beef brisket, and Swiss cheese. Prepared on rye bread with Russian dressing and coleslaw, carefully pattered in a pyramid and garnished with pickle spears, red onions and imported olives.
  - Small: 8 to 10 people
    $60
  - Large: 15 to 20 people
    $110
- Wrap It Up!
  An assortment of plain, spinach, tomato and garlic wraps. Filled with a selection of our delicious specialty sandwiches on a variety of healthy wraps with tomatoes and spinach. Beautifully arranged and garnished.
  - Small: 8 to 10 people
    $60
  - Large: 15 to 22 people
    $110
- Xocolatz Quiche
  Our quiche is a deep dish quiche. We use only fresh ingredients, eggs, cheese, cream, vegetables and spices. Perfect for lunch, dinner or a brunch event. Choose from spinach and mushroom, broccoli and cheddar, zucchini and tomato, asparagus and tomato, spinach and bacon, and tomato and ham. Each quiche is precut for your convenience.
  - Serves 12
    $50
- The Little Italy Basket
  An assortment of hearty sandwiches prepared on fresh baked Italian breads and focaccia bread. Made with imported prosciutto di Parma, fresh mozzarella cheese, grilled eggplant, roasted peppers and fresh basil. Sopresatta salami, provolone cheese, grilled marinated zucchini and squash with fresh basil and tomato. All drizzled with extra virgin olive oil and our balsamic vinaigrette.
  - Serves 12 to 15 people
    $110
Hot Buffet
Choose any two main entrees and two side dishes. We include a fresh garden salad and an assortment of baked breads, chafing dishes and sternos. Set-up and pick-up is also available Hot buffet items are also available a la carte. Please ask for prices
- Lemon Chicken Almondine
  Chicken breast medallions in a lemon white wine glazed sauce.
  - 15 person minimum (per person)
    $21.95
- Blackened Sea Bass
  Blackened Sea Bass in a tropical blend of pineapple, mangoes, peppers, onions in passion fruit sauce
  - 15 person minimum ( per person )
    $24.95
- Stuffed Pork Loin
  Roast pork loin stuffed with spinach, peppers, pine nuts and mozzarella cheese in a creamy demi-glaze sauce.
  - 15 person minimum (per person)
    $21.95
- - 15 person minimum (per person)
    $21.95
- Pecan Crusted Chicken
  Pecan crusted chicken breasts in a white wine demi-glaze sauce.
  - 15 person minimum (per person)
    $21.95
- Chicken Francaise
  Egg battered chicken breast with a white wine garlic demi-glaze sauce.
  - 15 person minimum (per person)
    $21.95
- Skirt Steak
  Marinated grilled sliced skirt steak topped with mushrooms peppercorn sauce
  - 15 person minimum ( per person )
    $24.95
- Bonaire' s Chicken
  Marinated grilled chicken breast, topped with a tropical blend of fresh pineapples, peppers, onions, pecans and sun-dried cranberries.
  - 15 person minimum (per person)
    $21.95
- Dijon Crusted Chicken Breast
  Dijon crusted chicken breast in a white wine demi-glaze sauce.
  - 15 person minimum (per person)
    $21.95
- Xocolatz Meatloaf
  Xocolatz classic meatloaf with peppers, onions in a brown demi glaze sauce
  - 15 person minimum (per person)
    $21.95
- Crabmeat Stuffed Salmon
  Salmon fillets stuffed with seasoned crabmeat
  - 15 person minimum ( per person )
    $24.95
- Eggplant Rollantini
  Baked breaded eggplant stuffed with ricotta, parmesan and mozzarella cheese.
  - 15 person minimum (per person)
    $21.95
- Grilled Orange Glazed Salmon
  Grilled salmon fillets topped with a citrus orange glazed sauce.
  - 15 person minimum ( per person )
    $24.95
- Pasta Sautee
  Sautéed spinach, peppers, zucchini, squash & sun-dried tomatoes in garlic white wine sauce tossed with bowtie pasta finished with fresh parmesan cheese.
  - 300 gr
    $3
  - 400 gr
    $5
- Side Dishes
  - Rosemary Roasted Potatoes
  - White and Wild Rice
  - Yukon Gold Buttered Herb Potatoes
  - Herbed Roasted Sweet Potatoes
  - Garlic Herbed Smashed Potatoes
  - Broccoli Florets with Pine Nuts String
  - Beans Almondine Sautéed Garden
  - Vegetables in Garlic and Olive Oil
Specialty Salad Platters
Small 8 to 12 I Large 20 to 25 people
- Penne pasta and basil pesto with toasted pine nuts, herbed roasted grape tomatoes and shitake mushrooms
  - Small
    $35
  - Large
    $65
- Grilled asparagus, red grape tomatoes, toasted pecans, endives and Xocolatz raspberry vinaigrette
  - Small
    $40
  - Large
    $75
- Quinoa and barley salad with sun dried cranberries, toasted almonds, fresh mangoes and arugula in Xocolatz passion fruit dressing
  - Small
    $40
  - Large
    $80
- Farfalle pasta with fresh mozzarella, fresh basil and sundried tomatoes
  - Small
    $35
  - Large
    $55
- Fresh garden grilled vegetables served over baby spinach leaves
  - Small
    $30
  - Large
    $55
- Whole wheat pasta and garlic roasted vegetables
  - Small
    $30
  - Large
    $55
- Asparagus and grilled chicken in honey lemon poppy seed dressing
  - Small
    $35
  - Large
    $65
- Pecans, cranberries, mango and wild rice salad
  - Small
    $50
  - Large
    $75
- Southwest black bean, corn and avocado salad
  - Small
    $40
  - Large
    $65
- Seasoned grilled chicken breast tossed with fresh peaches in our honey mustard poppy-seed dressing.
  - Small
    $40
  - Large
    $65
- Fingerling potato salad made with roasted peppers, sun-dried tomatoes and feta cheese
  - Small
    $35
  - Large
    $60
- Farro grain, tomato and cucumber salad in Mediterranean dressing
  - Small
    $35
  - Large
    $60
- Spa salad
  Marinated grilled chicken breast served over a bed of mixed spring greens with fresh strawberries, sliced apples, sun-dried cranberries and cucumbers finished with crushed pecans and smoked gouda cheese
  - Small
    $45
  - Large
    $75
- Classic Salads
  Mediterranean Greek Salad - Caesar Salad - Garden Salad
  - Small
    $30
  - Large
    $55
Desserts
- Cookie Platters
  Our cookies are made on the premises from scratch. Your choices include our famous Chocolate Chip, Oatmeal and Raisins, Pecan Chocolate Chip and White Chocolate Cranberries
  - Small
    $35
  - Large
    $60
- Brownie Platters
  Made with rich fudge European chocolate.
  - Small
    $35
  - Large
    $60
- Mini Finger Desserts
  Assorted miniature pastries and cakes (50 counts).
  $65

Brunch Menu

Xocolatz Soups

Starters

Specialty Salads

Xocolatz Bowls

Dinner Entrées

Lunch Entrées

Xocolatz Burgers

Xocolatz sandwiches

Dessert Menu

Table Side

Appetizers

Sandwiches

Hot Buffet

Specialty Salad Platters

Desserts

Entrees

Side Dishes

Appetizers