DINNER MENU
Great Beginnings
- French Onion Soup / $6
- Sausage Stuffed Banana Peppers / $9Stuffed with Italian herb sausage, served on a bed of fresh marinara sauce, topped with cheddar-jack cheese and baked to a golden brown.
- Garlic Cheese Curds / $9Served with house marinara sauce.
- Crispy Calamari / $12Lightly breaded calamari, fried to perfection. Topped with carrots, celery,bell peppers, and drizzled with sweet chilli sauce, molasses and sesame seeds
- Lamb Lollipops / $13Grilled and topped with garlic-herb crust and torched goat cheese served on a bed of sauteed spinach and baby baked potatoes
- Coconut Shrimp / $11Five jumbo shrimp breaded in cocounut and fried served with sweet and spicy Thai sauce.
- Loaded Tacos / $9Fried chicken tacos loaded with nacho cheese sauce, pico de gallo, sour cream, cheddar cheese, colby jack cheese and lettuce
- Mediterranean Platter / $14Hummus and garlic labneh served with olives, tomato, cucumbers, olive oil, and warm pita dippers.
- Hummus / $10Chef Zou's famous hummus served with warm pita dippers.
Sensational Salads
Your choice of House, Ranch, Bleu Cheese, Caesar, Paris, Balsamic Vinaigrette,or Poppy Seed. Add to any salad: grilled or crispy chicken, chicken club, chicken kabob, or grilled salmon.
- House Salad / $9Mixed field greens, dried cranberries, candied walnuts, tomato, cucumber, and feta cheese
- Crispy Chicken / $4.99
- Grilled Chicken / $4.99
- Grilled Salmon / $7.99
- Ribeye / $7.99
- Caesar Salad / $9Romaine lettuce, shredded parmesan cheese, tomato, cucumber, onion, and topped with Caesar dressing
- Crispy Chicken / $4.99
- Grilled Chicken / $4.99
- Grilled Salmon / $7.99
- Ribeye / $7.99
- Fattoush Salad / $9Fried pita, Romaine lettuce, cucumber, tomato, red onions, and Zataar and Sumac herbs tossed in a homemade dressing
- Crispy Chicken / $4.99
- Grilled Chicken / $4.99
- Grilled Salmon / $7.99
- Ribeye / $7.99
- Strawberry Spinach Salad / $10Spinach, strawberries, dried cranberries, candied walnuts, feta cheese, and mandarin oranges.
- Crispy Chicken / $4.99
- Grilled Chicken / $4.99
- Grilled Salmon / $7.99
- Ribeye / $7.99
Pasta Perfection
Served with a side salad, and choice of vegetables.
- Chicken Shawarma Alfredo / $19Shawarma-marinated strips of chicken, sauteed and served over a bed of housemade penne Alfredo. Served with a side salad, choice of vegetable, and garnished with parmesan cheese.
- shrimp / $3
- Piccata / $19Pan seared chicken or portabella mushroom, sauteed with mushrooms and capers, served with a side of pasta tossed in satisfying lemon caper butter sauce. Served with a side salad, choice of vegetable, and garnished with parmesan cheese.
- Salmon Piccata / $24Pan-seared salmon served on a bed of fettuccine pasta tossed in sliced mushrooms and our house lemon butter caper sauce.
- Overlook Deep Sea Dish / $24Scallops and shrimp sauteed in olive oil served with a sun dried tomato and mushroom aioli over penne pasta. Served with a side salad, choice of vegetable and garnished with parmesan cheese.
- Shrimp Pasta Pesto / $24Sauteed shrimp, fresh basil pesto, sun dried tomatoes, parmesan cheese, seasoned slightly on a bed of fettuccine pasta.
Deluxe Sandwiches
All sandwiches served with fresh-cut fries,lettuce, tomato, onion and pickle
- House Burger / $12A half-pound Angus beef patty, flame-grilled to order with your choice of cheese.
- Crispy bacon / $2
- Chicken club / $11Grilled or Crispy seasoned chicken breast, topped with bacon and provolone cheese
- Crispy bacon / $2
- Ribeye Sandwich / $15Grilled to order and smothered in sauteed mushrooms, caramelized onions, and provolone cheese
- Crispy bacon / $2
- Chicken Quesadilla / $12Grilled Chicken, sauteed peppers and onions and a colby jack cheese served with sour cream and salsa
- Crispy bacon / $2
- Pesto Caprese Panini / $12Served on a ciabatta bread with pesto, tomatoes, and fresh mozzarella.
- Grilled Chicken / $5
- Crispy Chicken / $5
Hot Entrees
All Entrees served with side salad, choice of potato, and choice of vegetable. Add to any entree: sauteed butter mushrooms, sauteed onions, or crumbled bleu.
- Shawarma Chicken Kabob Skewers / $19Sara's favorite chicken marinated with a light shawarma seasoning grilled and served with a side of garlic sauce. Served with a side salad and two sides.
- Fresh-Cut Salmon / $23Your choice of seasoned-grilled, sesame seed teriyaki, or shawarma seasoned.
- Ahi Tuna / $24Tartar Ahi Tuna crusted with black and white sesame seeds topped with crispy calamari and a sweet and spicy molasses glaze.
- Lemon Butter Cod / $208 oz cod dusted in flour and sauteed to perfection, finished with white wine and topped with lemon sauce
- Zou's Trifecta / $27Beef tenderloin, chicken shawarma, and shrimp kabobs grilled to perfection.
- Surf & Turf Dinner / $45Fresh-cut 8 oz filet or 12 oz Ribeye, seasoned and grilled to order, served with a cold-water lobster tail and a seasoned butter dipping sauce. Served with a side salad and two sides.
- Filet Mignon / $27House-cut 8 oz filet, hand seasoned and grilled to perfection. Served with a side salad and two sides.
- Delmonico / $2512 oz. prime-cut Ribeye seasoned and grilled to order, then topped with garlic butter mushrooms. Served with two sides and a side salad.
- Liver & Onions / $16Sauteed beef liver and caramelized onions, glazed with burgundy wine sauce
Sides
- Chef's vegetable
- Asparagus
- Brussel Sprouts
- Parmesan-crusted corn
- Fresh cut fries
- Baked potato
- Saffron Rice
- Garlic mashed potatoes
- Soup of the day
- Broccolini
Desserts
Desserts change weekly. Please call or stop in for more information