Vegetarian

Lunch Menu all week from 11:30am - 4:00pm

Soup
- Portuguese Soup
  A traditional Portuguese soup made with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguica.
  $6
Appetizers
- Bread and Oil for one
  Bread and Portuguese olive oil mixed with spices. For one person.
  $4
- Olives and Seasoned Olive Oil
  $3.50
- Owners Mix
  Two of the owners’ favorite appetizers combined into one dish. Our fried calamari and garlic shrimp now as one great appetizer
  $15
- Boneless Buffalo Chicken Fingers
  Served with carrots, celery and bleu cheese dressing.
  $9
- Chicken Wings
  Served with carrots, celery and bleu cheese dressing. Regular, Buffalo or Molho Vilao.
  $12
- Codfish Cakes
  Salted codfish cakes made with Portuguese spices and potato served with spicy mayo.
  $12
- Fried Calamari with Molho Vilao
  Topped with Molho Vilao sauce (olive oil, wine, vinegar, and garlic).
  $12
- Garlic Shrimp
  Shrimp sauteed in a cast iron skillet with olive oil, garlic, wine and Portuguese spices.
  $12
- Fava Beans
  Fava beans sautéed with chourico and Portuguese olive oil sauce.
  $9
- Azorean Littlenecks
  Littleneck clams steamed in garlic, white wine, olive oil and Portuguese spices. Add chourico $2
  $15
- Portuguese Octopus
  A cold octopus salad mixed with onions, Azorean red peppers and olive oil vinaigrette.
  $12
- Portuguese Style Mussels
  Mussels steamed in a tomato sauce with peppers, tomatoes and onions.
  $14
- Grilled Linguica
  Served with fresh grilled pineapple.
  $10
Salads
- Caesar Salad
  Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing.
  $9
- Garden Salad
  Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives.
  $9
- Greek Salad
  Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese.
  $9
- Azorean Salad
  Romaine lettuce tossed with grilled linguica, pineapple, tomatoes, peppers, onions and shredded island cheese. Topped with our own pineapple vinaigrette dressing
  $12
- Mediterranean Salad
  Fresh exotic salad of Romaine lettuce that includes olives, tomatoes, basil, red onions, cucumber and feta cheese. Topped with our own balsamic vinaigrette dressing.
  $10
- Calamari Salad
  Grilled calamari served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic vinaigrette dressing.
  $14
- Roasted Vegetable Salad
  Roasted peppers, artichokes, and red onions served over spring mix with manchego cheese, toasted almonds and raspberry dressing.
  $12
- Cold Octopus and Potato Salad
  Octopus and potatoes mixed with our parsley vinaigrette, served over mixed greens with roasted red peppers.
  $14
- Azorean Tuna and Chickpea Salad
  Azorean tuna, with peppers, onions, and chickpeas, in an olive oil and vinegar dressing served over mixed greens.
  $12
- Salad Addons
  - Anchovies
    $2
  - Buffalo Chicken or Grilled Chicken
    $3
  - Shrimp or Salmon
    $5
  - Steak Tips or Octopus
    $6
Sandwiches
All Sandwiches are served with fries. Substitution charge $1.50 Gluten free roll $0.50 upcharge
- Fried Haddock Sandwich
  Fried haddock served with lettuce, tomato, onions and tartar sauce
  $13
- Linguica Bomb Sandwich
  Red peppers, green peppers, mushrooms and onions with our gourmet Portuguese linguica and St. Jorge's cheese served on a Portuguese roll.
  $12
- Bifana Sandwich
  Our Azorean pork fillets with red finger peppers and onions served on a Portuguese roll.
  $11
- Prego Sandwich
  Sirloin steak cooked in a wine garlic sauce, served on a Portuguese roll.
  $12
- Deo's Fish Sandwich
  Fried haddock or grey sole with spicy mayonnaise, lettuce, tomatoes and American cheese. Topped with our famous Molho Vilao
  $14
- Azorean Tuna Sliders
  Three Azorean tuna salad sliders, served with fries.
  $9
- Chourico Sliders
  Three chourico sliders, served with fries.
  $9
Wraps
- Grilled Salmon Wrap
  Mixed greens, red onion, roasted peppers, artichokes, and honey mustard.
  $13
- Chicken Caesar Wrap
  Grilled chicken tenders, romaine lettuce, Parmesan cheese and Caser dressing.
  $11
- Steak Tip Wrap
  Grilled steak tips, romaine lettuce, red peppers, red onions and caesar dressing.
  $13
- Vegetarian Wrap
  Grilled Portobello mushroom, spinach and roasted peppers.
  $11
- Azorean Tuna Salad Wrap
  Azorean tuna mixed with olive oil, crushed pepper, and mixed greens.
  $12
Burgers
8oz. Angus beef, served with fries. Substitution charge $1.50 Gluten free roll $0.50 upcharge
- Azorean Burger
  Angus beef burger topped with hot pepper strips, St. Jorge cheese, spicy mayo, lettuce and tomato
  $14.50
- Bacon Burger
  Angus beef burger topped with bacon, red onions, lettuce, tomato and American cheese
  $13.50
- Onion Burger
  Angus beef burger topped with American cheese and sauteed onions served with lettuce and tomato
  $13
- Mushroom Burger
  Angus beef burger topped with sliced mushrooms, American cheese, A1 Sauce, lettuce and tomato
  $13
- American Burger
  A classic American cheeseburger with angus beef, American cheese, lettuce and tomato
  $12
Meat & Poultry
- Azorean Steak
  8 oz sirloin steak pan-fried in a spicy wine sauce topped with red pepper strips and a fried egg. Served with Portuguese fries and rice.
  $27.50
- Braised Beef (Carne Guizada)
  Beef marinated in Vinha d’Alhos. Served with roasted potatoes and carrots.
  $17
- Azorean Steak Tips
  12 ounces of tenderloin steak tips marinated in Vinha d’Alhos, grilled to perfection, and topped with a special Azorean sauce. Served with Portuguese fries. *A little on the spicy side
  $24.50
- Lemon Chicken
  Breaded and fried chicken tenderloins, finished in a mild lemon garlic sauce, served over linguine.
  $16
- Frango Assado
  1/2 grilled chicken with a spicy lemon sauce, served with Portuguese fries.
  $19
Pizzas
12 inch Pizza
- Azorean Pizza
  12inch pizza topped with chourico and a blend of mozzarella and St. Jorge cheese. add cubed pineapple for $1.50
  $14
- Shrimp Pizza
  12inch pizza brushed with olive oil then topped with shrimp, garlic, capers, rosemary, artichokes, fresh basil and a mix of mozzarella and St. Jorge cheese.
  $16
- Italian Pizza
  12inch pizza topped with pepperoni, sweet Italian sausage, peppers, onions and mushrooms.
  $16
- Margherita Pizza
  12inch pizza with our homemade sauce, fresh mozzarella and basil.
  $15
- Calabrese Pizza
  12inch pizza with our homemade sauce, sausage, peppers, onions, mushrooms and mozzarella.
  $15
- Milanese Pizza
  12inch pizza with pesto sauce, sliced tomatoes, grilled chicken and mozzarella.
  $16
- La Portuguesa Pizza
  12inch pizza with our homemade sauce, ground chourico, peppers, onions and mozzarella
  $16
- San Danielle Pizza
  12inch pizza with our homemade sauce, prosciutto, arugula, shaved parmesan and mozzarella.
  $16
- Gamberi Pizza
  12inch pizza with olive oil, garlic, basil, tomatoes, capers, shrimp and mozzarella.
  $16
- The American Pizza
  12inch pizza topped with shaved steak, peppers, onions and mushrooms.
  $16
- Roasted Veggie Pizza
  12inch pizza with our homemade pizza sauce, roasted garlic, roasted peppers, roasted eggplant, light goat cheese and mozzarella.
  $15
- Cheese Pizza
  12inch pizza topped with a blend of Azorean cheese, mozzarella and homemade sauce.
  $11
- Regular Pizza Toppings
  - Onions
    $2.50
  - Peppers
    $2.50
  - Mushrooms
    $2.50
  - Olives
    $2.50
  - Tomatoes
    $2.50
  - Spinach
    $2.50
  - Eggplant
    $2.50
  - Broccoli
    $2.50
  - Pepperoni
    $2.50
  - Sausage
    $2.50
  - Bacon
    $2.50
- Premium Pizza Toppings
  - Artichokes
    $2.50
  - Grilled Chicken
    $2.50
  - Sun Dried Tomatoes
    $2.50
  - Fresh Mozzarella
    $2.50
  - Anchovies
    $2.50
  - Shrimp
    $2.50
  - Prosciutto
    $2.50
Cataplanas
Authentic Cataplanas are a traditional Portuguese clamshell pan, with the meal cooked within.
- Spanish Cataplana (Paella)
  Littleneck clams, mussels, shrimp, calamari, chourico, chicken, carrots and peas cooked in tomato saffron broth with rice.
  $32
- Seafood Cataplana
  Mussles, littleneck clams, shrimp and calamari cooked in a light tomato saffron broth with rice.
  $26
- Fish Cataplana
  Fish Cataplana Monkfish, haddock and other fish with celery, peppers, onions and mint in a mild saffron wine broth served with potatoes or rice.
  $24
- Shrimp Cataplana
  Shrimp with peppers and onions, cooked with rice in a mild tomato seafood broth.
  $22

Soup
- Portuguese Soup
  A traditional Portuguese soup made with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguica.
  $6
Appetizers
- Bread and Oil for one
  Bread and Portuguese olive oil mixed with spices. For one person.
  $4
- Owners Mix
  Two of the owners’ favorite appetizers combined into one dish. Our fried calamari and garlic shrimp now as one great appetizer
  $15
- Boneless Buffalo Chicken Fingers
  Served with carrots, celery and bleu cheese dressing.
  $9
- Chicken Wings
  Served with carrots, celery and bleu cheese dressing. Regular, Buffalo or Molho Vilao.
  $12
- Codfish Cakes
  Salted codfish cakes made with Portuguese spices and potato served with spicy mayo.
  $12
- Fried Calamari with Molho Vilao
  Topped with Molho Vilao sauce (olive oil, wine, vinegar, and garlic).
  $12
- Garlic Shrimp
  Shrimp sauteed in a cast iron skillet with olive oil, garlic, wine and Portuguese spices.
  $12
- Fava Beans
  Fava beans sautéed with chourico and Portuguese olive oil sauce.
  $9
- Azorean Littlenecks
  Littleneck clams steamed in garlic, white wine, olive oil and Portuguese spices. Add chourico $2
  $15
- Portuguese Octopus
  A cold octopus salad mixed with onions, Azorean red peppers and olive oil vinaigrette.
  $12
- Portuguese Style Mussels
  Mussels steamed in a tomato sauce with peppers, tomatoes and onions.
  $14
- Grilled Linguica
  Served with fresh grilled pineapple.
  $10
Salads
- Caesar Salad
  Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing.
  $9
- Mediterranean Salad
  Fresh exotic salad of Romaine lettuce that includes olives, tomatoes, basil, red onions, cucumber and feta cheese. Topped with our own balsamic vinaigrette dressing.
  $10
- Greek Salad
  Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese.
  $9
- Calamari Salad
  Grilled calamari served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic vinaigrette dressing.
  $14
- Garden Salad
  Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives.
  $9
- Roasted Vegetable Salad
  Roasted peppers, artichokes, and red onions served over spring mix with manchego cheese, toasted almonds and raspberry dressing.
  $12
- Azorean Salad
  Romaine lettuce tossed with grilled linguica, pineapple, tomatoes, peppers, onions and shredded island cheese. Topped with our own pineapple vinaigrette dressing
  $12
- Salad Addons
  - Anchovies
    $2
  - Buffalo Chicken or Grilled Chicken
    $3
  - Shrimp or Salmon
    $5
  - Steak Tips or Octopus
    $6
Meat & Poultry
- Bife a Toureiro
  8 oz tenderloin steak (filet mignon) pan-fried in a mild wine, roasted garlic sauce and topped off with spicy red pepper strips. Served with Portuguese fries and rice
  $36
  - Add Mushrooms
    $2.50
- Americano Steak Tips
  12 ounces of tenderloin steak tips marinated in the chef’s special sauce. Served with Portuguese fries *A little on the sweet side
  $24.50
- Sautéed Pork Fillets
  Pork fillets marinated in Vinha d’Alhos and sautéed in olive oil, wine, garlic and Portuguese spices, topped with a red pepper. Served with Portuguese fries and rice.
  $17
- Azorean Steak
  8 oz sirloin steak pan-fried in a spicy wine sauce topped with red pepper strips and a fried egg. Served with Portuguese fries and rice.
  $27.50
- Braised Beef (Carne Guizada)
  Beef marinated in Vinha d’Alhos. Served with roasted potatoes and carrots.
  $17
- Chicken with Butternut Squash Raviolis
  Sautéed chicken tenderloins with walnuts and dried cranberries, finished in a cream sauce, served over butternut squash raviolis.
  $22
- Frango Assado
  1/2 grilled chicken basted with a spicy lemon garlic sauce. Served with Portuguese fries Give a few extra minutes for cooking
  $21
- Azorean Steak Tips
  12 ounces of tenderloin steak tips marinated in Vinha d’Alhos, grilled to perfection, and topped with a special Azorean sauce. Served with Portuguese fries. *A little on the spicy side
  $24.50
- Carne de Porco Alentejana
  Marinated cubed pork and littleneck clams sautéed in a special wine sauce. Topped with fried cubed potatoes and olives.
  $22
- Lemon Chicken
  Breaded and fried chicken tenders sautéed in a spicy lemon garlic sauce served over linguine.
  $16
- Porto Chicken
  Sautéed chicken tenders with mushrooms finished in a creamy port wine sauce served over linguine.
  $20
Fish & Seafood
- Gloucester Fishermen Seafood Plate
  Fried haddock, scallops, calamari and shrimp. Served with Portuguese fries.
  $30
- Sao Miguel Grilled Octopus
  Grilled Tender Octopus, Topped with a mild garlic sauce.
  $23
- Lisbon Octopus
  Tender pieces of Octopus baked on a cast iron skillet in olive oil, cilantro, and garlic. Served with baked red bliss punched potatoes drizzled in olive oil.
  $23
- Azorean Grilled Seafood Trio
  Grilled octopus, calamari, and shrimp, topped with a Molho Vilao and parsley vinaigrette blend, served with roasted potatoes and salad.
  $29
- Surf N Turf
  Two jumbo stuffed shrimp and Portuguese marinated braised beef. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable.
  $24
  - 6oz. Azorean Steak
    $3
  - Azorean Tips
    $5
  - Americano Tips
    $5
- Stuffed Shrimp
  Five jumbo shrimp stuffed and baked with our homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil or Portuguese fries and vegetable.
  $25
- Lemon Shrimp
  Breaded deep-fried shrimp sauteed in a spicy lemon garlic sauce served over linguine.
  $20
- Seafood Casserole
  Fresh scallops, shrimp, and haddock baked in olive oil and butter, topped with homemade cracker crumbs. Served with roasted potatoes drizzled in olive oil and vegetables.
  $25
- Seafood Stew (Caldeirada)
  Seafood stew mixed with mussels, little neck clams, scallops, haddock, monkfish, calamari and shrimp. Stewed in a homemade seafood tomatoes broth with peppers, tomatoes, onions and potatoes.
  $28
- Grilled Salmon Fillet
  Boneless salmon topped with our traditional Molho Vilao sauce. Served with fish stuffing and baked red bliss punched potatoes drizzled in olive oil
  $23
- Baked Stuffed Haddock
  Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable
  $22
- Marinated Haddock with Molho Vilao
  Marinated haddock pan-fried in olive oil and topped with Molho Vilao sauce. Served with Portuguese fries and vegetable.
  $22
- Portuguese Haddock on Skillet
  Local Haddock, baked on cast iron skillet with a portuguese seafood tomato sauce, with peppers, onions, and gourmet potatoes.
  $22
- Shrimp Mozambique
  Jumbo shrimp cooked in a mild to spicy sauce. Served with rice and vegetable
  $23
- Scallop Casserole
  Baked tender sea scallops, topped with our homemade cracker crumbs. Served with roasted potatoes drizzled in olive oil and vegetables.
  $30
- Lemon Scallops
  Sauteed tender scallops, finished in a lemon cream sauce with spinach and roasted red peppers, served over linguine.
  $30
- Galacian Octopus
  Octopus cooked on a cast iron skillet with peppers, onions, and sherry wine, served with roasted potatoes.
  $26
Cataplanas
Authentic Cataplanas are a traditional Portuguese clamshell pan and the meals are cooked within.
- Spanish Cataplana (Paella)
  Littleneck clams, mussels, shrimp, calamari, chourico, chicken, carrots and peas cooked in tomato saffron broth with rice.
  $32
- Seafood Cataplana
  Mussles, littleneck clams, shrimp and calamari cooked in a light tomato saffron broth with rice.
  $26
- Fish Cataplana
  Fish Cataplana Monkfish, haddock and other fish with celery, peppers, onions and mint in a mild saffron wine broth served with potatoes or rice.
  $24
- Shrimp Cataplana
  Shrimp with peppers and onions, cooked with rice in a mild tomato seafood broth.
  $22
Vegetarian
- Vegetable Alfredo
  Sauteed seasonal vegetables finished off in a homemade creamy cheese sauce tossed with linguine pasta.
  $18
- Roasted Vegetable Casserole
  Red Peppers, Artichokes, and Red Onions baked in a casserole with garlic white wine sauce. Served with rice.
  $18
Pizzas
12 inch pizzas
- Azorean Pizza
  12inch pizza topped with chourico and a blend of mozzarella and St. Jorge cheese. add cubed pineapple for $1.50
  $14
- Shrimp Pizza
  12inch pizza brushed with olive oil then topped with shrimp, garlic, capers, rosemary, artichokes, fresh basil and a mix of mozzarella and St. Jorge cheese.
  $16
- Italian Pizza
  12inch pizza topped with pepperoni, sweet Italian sausage, peppers, onions and mushrooms.
  $16
- Margherita Pizza
  12inch pizza with our homemade sauce, fresh mozzarella and basil.
  $15
- Calabrese Pizza
  12inch pizza with our homemade sauce, sausage, peppers, onions, mushrooms and mozzarella.
  $15
- Milanese Pizza
  12inch pizza with pesto sauce, sliced tomatoes, grilled chicken and mozzarella.
  $16
- La Portuguesa Pizza
  12inch pizza with our homemade sauce, ground chourico, peppers, onions and mozzarella
  $16
- San Danielle Pizza
  12inch pizza with our homemade sauce, prosciutto, arugula, shaved parmesan and mozzarella.
  $16
- Gamberi Pizza
  12inch pizza with olive oil, garlic, basil, tomatoes, capers, shrimp and mozzarella.
  $16
- The American Pizza
  12inch pizza topped with shaved steak, peppers, onions and mushrooms.
  $16
- Roasted Veggie Pizza
  12inch pizza with our homemade pizza sauce, roasted garlic, roasted peppers, roasted eggplant, light goat cheese and mozzarella.
  $15
- Cheese Pizza
  12inch pizza topped with a blend of Azorean cheese, mozzarella and homemade sauce.
  $11
- Regular Pizza Toppings
  - Onions
    $2.50
  - Peppers
    $2.50
  - Mushrooms
    $2.50
  - Olives
    $2.50
  - Tomatoes
    $2.50
  - Spinach
    $2.50
  - Eggplant
    $2.50
  - Broccoli
    $2.50
  - Pepperoni
    $2.50
  - Sausage
    $2.50
  - Bacon
    $2.50
- Premium Pizza Toppings
  - Artichokes
    $2.50
  - Grilled Chicken
    $2.50
  - Sun Dried Tomatoes
    $2.50
  - Fresh Mozzarella
    $2.50
  - Anchovies
    $2.50
  - Shrimp
    $2.50
  - Prosciutto
    $2.50

Soup

Appetizers

Salads

Sandwiches

Wraps

Burgers

Meat & Poultry

Pizzas

Cataplanas

Soup

Appetizers

Salads

Meat & Poultry

Fish & Seafood

Cataplanas

Vegetarian

Pizzas

Bottled Beer

Draft Beer

Wines from Portugal

Vinho Verde

Sparkling from Portugal

Sparkling

Rose

Zinfandel

Chardonnay

Sauvignon Blanc

Pinot Grigio

Malbec

Riesling

Chenin Blanc

Pinot Gris