A traditional Portuguese soup made with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguica.

Two of the owners’ favorite appetizers combined into one dish - Our fried calamari and garlic shrimp now as one great appetizer

Shrimp sauteed with olive oil, garlic, wine and Portuguese spices.

Littleneck clams steamed in garlic, white wine, olive oil and Portuguese spices.

Fava beans sautéed with chourico and Portuguese olive oil sauce.

Fried calamari topped with olive oil, wine, vinegar and garlic

Salted codfish cakes made with Portuguese spices and potato served with spicy mayo.

Mussels steamed in a tomato sauce with peppers, tomatoes and onions.

Served with fresh grilled Azorean pineapple.

A cold octopus salad mixed with onions, Azorean red peppers and olive oil vinaigrette.

Served with carrots, celery and bleu cheese dressing.

Fried haddock, scallops, calamari and shrimp. Served with Portuguese fries.

Five jumbo shrimp stuffed and baked with our homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil or Portuguese fries and vegetable.

Two jumbo stuffed shrimp and Portuguese marinated braised beef. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable.

Jumbo shrimp cooked in a mild to spicy sauce. Served with rice and vegetable

Breaded deep-fried shrimp sauteed in a spicy lemon garlic sauce served over linguine.

Boneless salmon topped with our traditional Molho Vilao sauce. Served with fish stuffing and baked red bliss punched potatoes drizzled in olive oil

Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

Marinated haddock pan-fried in olive oil and topped with Molho Vilao sauce. Served with Portuguese fries and vegetable.

Half pound of tender sea scallops baked in casserole and topped with our homemade cracker crumbs. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable.

Fresh scallops, shrimp and haddock baked in olive oil and topped with homemade cracker crumbs. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable.

Grill combo (shrimp, scallops, calamari, and salmon) over a bed of spring mixed greens topped with Molho Vilao sauce. Served with vegetable and homemade fish stuffing.

Grilled Tender Octopus, Topped with a mild garlic sauce.

Tender pieces of Octopus baked on a cast iron skillet in olive oil, cilantro, and garlic. Served with baked red bliss punched potatoes drizzled in olive oil.

Local Haddock, baked on cast iron skillet with a portuguese seafood tomato sauce, with peppers, onions, and gourmet potatoes.

Seafood stew mixed with mussels, little neck clams, scallops, haddock, monkfish, calamari and shrimp. Stewed in a homemade seafood tomatoes broth with peppers, tomatoes, onions and potatoes.

Littleneck clams, mussels, shrimp, calamari, chourico, chicken, carrots and peas cooked in tomato saffron broth with rice.

Mussles, littleneck clams, shrimp and calamari cooked in a light tomato saffron broth with rice.

Fish Cataplana Monkfish, haddock and other fish with celery, peppers, onions and mint in a mild saffron wine broth served with potatoes or rice.

A seasoned and grilled 16 oz T-bone steak with our wine and garlic sauce. Served with steak fries.

8 oz tenderloin steak (filet mignon) pan-fried in a mild wine, roasted garlic sauce and topped off with spicy red pepper strips. Served with Portuguese fries and rice

8 oz sirloin steak pan-fried in a spicy wine sauce topped with red pepper strips and a fried egg. Served with Portuguese fries and rice.

12 ounces of tenderloin steak tips marinated in the chef’s special sauce. Served with Portuguese fries *A little on the sweet side

12 ounces of tenderloin steak tips marinated in Vinha d’Alhos, grilled to perfection, and topped with a special Azorean sauce. Served with Portuguese fries. *A little on the spicy side

1/2 grilled chicken basted with a spicy lemon garlic sauce. Served with Portuguese fries Give a few extra minutes for cooking

Beef marinated in Vinha d’Alhos. Served with roasted potatoes and carrots.

Marinated cubed pork and littleneck clams sautéed in a special wine sauce. Topped with fried cubed potatoes and olives.

Sautéed chicken tenders with mushrooms finished in a creamy port wine sauce served over linguine.

Sautéed chicken tenderloins with walnuts and dried cranberries, finished in a cream sauce, served over butternut squash raviolis.

Pork fillets marinated in Vinha d’Alhos and sautéed in olive oil, wine, garlic and Portuguese spices, topped with a red pepper. Served with Portuguese fries and rice.

Breaded and fried chicken tenders sautéed in a spicy lemon garlic sauce served over linguine.

Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing.

Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives.

Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese.

Romaine lettuce tossed with grilled linguica, pineapple, tomatoes, peppers, onions and shredded island cheese. Topped with our own pineapple vinaigrette dressing

Fresh exotic salad of Romaine lettuce that includes olives, tomatoes, basil, red onions, cucumber and feta cheese. Topped with our own balsamic vinaigrette dressing.

Grilled calamari served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic vinaigrette dressing.

Roasted peppers, artichokes, and red onions served over spring mix with manchego cheese, toasted almonds and raspberry dressing.

Sautéed seasonal vegetables finished off in a homemade creamy cheese sauce tossed with linguine pasta.

Eggplant layered with sautéed spinach, roasted red peppers, and fresh mozzarella. Topped with roasted tomato basil sauce.

Red Peppers, Artichokes, and Red Onions baked in a casserole with garlic white wine sauce. Served with rice.

Thin crust pizza topped with chourico and a blend of mozzarella and St. Jorge cheese.

Thin crust pizza topped with shaved steak, peppers, onions and mushrooms.

Thin crust pizza topped with pepperoni, sweet Italian sausage, peppers, onions and mushrooms.

Thin crust pizza topped with a blend of Azorean cheese, mozzarella and homemade sauce.

Thin crust pizza brushed with olive oil then topped with shrimp, garlic, capers, rosemary, artichokes, fresh basil and a mix of mozzarella and St. Jorge cheese.

Thin crust pizza topped with pesto sauce, peppers, onions, mushrooms with mozzarella and St. Jorge cheeses

A traditional Portuguese soup made with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguica.

Shrimp sauteed with olive oil, garlic, wine and Portuguese spices.

Sautéed filet mignon strips with olive oil, garlic, wine and Portuguese spices

Salted codfish cakes made with Portuguese spices and potato served with spicy mayo.

Prince Edward Island mussels steamed in beer, garlic, cilantro and a hot pepper broth.

Fried calamari topped with olive oil, wine, vinegar and garlic

Two of the owners’ favorite appetizers combined into one dish - Our fried calamari and garlic shrimp now as one great appetizer

A cold octopus salad mixed with onions, Azorean red peppers and olive oil vinaigrette.

Mussels steamed in a tomato sauce with peppers, tomatoes and onions.

Fava beans sautéed with chourico and Portuguese olive oil sauce.

Served with carrots, celery and bleu cheese dressing.

Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese.

Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives.

Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing.

Romaine lettuce tossed with grilled linguica, pineapple, tomatoes, peppers, onions and shredded island cheese. Topped with our own pineapple vinaigrette dressing

Fresh exotic salad of Romaine lettuce that includes olives, tomatoes, basil, red onions, cucumber and feta cheese. Topped with our own balsamic vinaigrette dressing.

Grilled calamari served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic vinaigrette dressing.

Roasted peppers, artichokes, and red onions served over spring mix with manchego cheese, toasted almonds and raspberry dressing.

Mixed greens, red onion, roasted peppers, artichokes and honey mustard

Grilled chicken tenders, romaine lettuce, parmesan cheese and caeser dressing

Sauteed linguica, spinach, onions, peppers, tomatoes and St. Jorge's cheese

Grilled steak tips, romaine lettuce, red peppers, red onions and caesar dressing.

Grilled portobello mushrooms, spinach, roasted red peppers and red onions with a balsamic dressing

Thin crust pizza topped with chourico and a blend of mozzarella and St. Jorge cheese.

Thin crust pizza topped with shaved steak, peppers, onions and mushrooms.

Thin crust pizza topped with pepperoni, sweet Italian sausage, peppers, onions and mushrooms.

Thin crust pizza topped with a blend of Azorean cheese, mozzarella and homemade sauce.

Thin crust pizza brushed with olive oil then topped with shrimp, garlic, capers, rosemary, artichokes, fresh basil and a mix of mozzarella and St. Jorge cheese.

Thin crust pizza topped with pesto sauce, peppers, onions, mushrooms with mozzarella and St. Jorge cheeses

Angus beef burger topped with hot pepper strips, St. Jorge cheese, spicy mayo, lettuce and tomato

Angus beef burger topped with bacon, red onions, lettuce, tomato and American cheese

Angus beef burger topped with sliced mushrooms, American cheese, A1 Sauce, lettuce and tomato

A classic American cheeseburger with angus beef, American cheese, lettuce and tomato

Angus beef burger topped with American cheese and sauteed onions served with lettuce and tomato

Fried haddock or grey sole with spicy mayonnaise, lettuce, tomatoes and American cheese. Topped with our famous Molho Vilao

Fried haddock served with lettuce, tomato, onions and tartar sauce

Red peppers, green peppers, mushrooms and onions with our gourmet Portuguese linguica and St. Jorge's cheese served on French bread

Our Azorean pork fillets with red finger peppers and onions served on french bread

Grilled chicken tenderloins with piri piri (portugues hot sauce), spice rub, blue cheese dressing with lettuce and tomatoe.