- Portuguese Soup$6A traditional Portuguese soup made with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguica.
- Owners Mix$14Two of the owners’ favorite appetizers combined into one dish - Our fried calamari and garlic shrimp now as one great appetizer
- Garlic Shrimp$12Shrimp sauteed with olive oil, garlic, wine and Portuguese spices.
- Azorean Littlenecks$14Littleneck clams steamed in garlic, white wine, olive oil and Portuguese spices.
- Fava Beans$9Fava beans sautéed with chourico and Portuguese olive oil sauce.
- Fried Calamari with Molho Vilao$10Fried calamari topped with olive oil, wine, vinegar and garlic
- Codfish Cakes$10Salted codfish cakes made with Portuguese spices and potato served with spicy mayo.
- Portuguese Style Mussels$10Mussels steamed in a tomato sauce with peppers, tomatoes and onions.
- Grilled Linguica$10Served with fresh grilled Azorean pineapple.
- Portuguese Octopus$12A cold octopus salad mixed with onions, Azorean red peppers and olive oil vinaigrette.
- Boneless Buffalo Chicken Fingers$9Served with carrots, celery and bleu cheese dressing.
- Bread & Oil$3.50Our Classic Bread & Oil (for one)
- Caesar Salad$9Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing.
- Garden Salad$9Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives.
- Greek Salad$9Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese.
- Azorean Salad$12Romaine lettuce tossed with grilled linguica, pineapple, tomatoes, peppers, onions and shredded island cheese. Topped with our own pineapple vinaigrette dressing
- Mediterranean Salad$10Fresh exotic salad of Romaine lettuce that includes olives, tomatoes, basil, red onions, cucumber and feta cheese. Topped with our own balsamic vinaigrette dressing.
- Calamari Salad$12Grilled calamari served over spring mix with roasted red peppers, onions, and feta cheese. Tossed with our own balsamic vinaigrette dressing.
- Roasted Vegetable Salad$12Roasted peppers, artichokes, and red onions served over spring mix with manchego cheese, toasted almonds and raspberry dressing.
Meat & Poultry
- Bife a Toureiro$288 oz tenderloin steak (filet mignon) pan-fried in a mild wine, roasted garlic sauce and topped off with spicy red pepper strips. Served with Portuguese fries and rice
- Azorean Steak$248 oz sirloin steak pan-fried in a spicy wine sauce topped with red pepper strips and a fried egg. Served with Portuguese fries and rice.
- Americano Steak Tips$2112 ounces of tenderloin steak tips marinated in the chef’s special sauce. Served with Portuguese fries *A little on the sweet side
- Azorean Steak Tips$2112 ounces of tenderloin steak tips marinated in Vinha d’Alhos, grilled to perfection, and topped with a special Azorean sauce. Served with Portuguese fries. *A little on the spicy side
- Frango Assado$181/2 grilled chicken basted with a spicy lemon garlic sauce. Served with Portuguese fries Give a few extra minutes for cooking
- Braised Beef (Carne Guizada)$17Beef marinated in Vinha d’Alhos. Served with roasted potatoes and carrots.
- Carne de Porco Alentejana$18Marinated cubed pork and littleneck clams sautéed in a special wine sauce. Topped with fried cubed potatoes and olives.
- Porto Chicken$16Sautéed chicken tenders with mushrooms finished in a creamy port wine sauce served over linguine.
- Chicken with Butternut Squash Raviolis$18Sautéed chicken tenderloins with walnuts and dried cranberries, finished in a cream sauce, served over butternut squash raviolis.
- Sautéed Pork Fillets$16Pork fillets marinated in Vinha d’Alhos and sautéed in olive oil, wine, garlic and Portuguese spices, topped with a red pepper. Served with Portuguese fries and rice.
- Lemon Chicken$16Breaded and fried chicken tenders sautéed in a spicy lemon garlic sauce served over linguine.
Fish & Seafood
- Gloucester Fishermen Seafood Plate$26Fried haddock, scallops, calamari and shrimp. Served with Portuguese fries.
- Stuffed Shrimp$22Five jumbo shrimp stuffed and baked with our homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil or Portuguese fries and vegetable.
- Surf N Turf$20Two jumbo stuffed shrimp and Portuguese marinated braised beef. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable.
- Shrimp Mozambique$22Jumbo shrimp cooked in a mild to spicy sauce. Served with rice and vegetable
- Lemon Shrimp$18Breaded deep-fried shrimp sauteed in a spicy lemon garlic sauce served over linguine.
- Grilled Salmon Fillet$18Boneless salmon topped with our traditional Molho Vilao sauce. Served with fish stuffing and baked red bliss punched potatoes drizzled in olive oil
- Baked Stuffed Haddock$19Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable
- Marinated Haddock with Molho Vilao$19Marinated haddock pan-fried in olive oil and topped with Molho Vilao sauce. Served with Portuguese fries and vegetable.
- Scallop Casserole$22Half pound of tender sea scallops baked in casserole and topped with our homemade cracker crumbs. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable.
- Seafood Casserole$20Fresh scallops, shrimp and haddock baked in olive oil and topped with homemade cracker crumbs. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable.
- Grill Seafood Combo$24Grill combo (shrimp, scallops, calamari, and salmon) over a bed of spring mixed greens topped with Molho Vilao sauce. Served with vegetable and homemade fish stuffing.
- Sao Miguel Grilled Octopus$22Grilled Tender Octopus, Topped with a mild garlic sauce.
- Lisbon Octopus$22Tender pieces of Octopus baked on a cast iron skillet in olive oil, cilantro, and garlic. Served with baked red bliss punched potatoes drizzled in olive oil.
- Portuguese Haddock on Skillet$19Local Haddock, baked on cast iron skillet with a portuguese seafood tomato sauce, with peppers, onions, and gourmet potatoes.
- Seafood Stew (Caldeirada)$24Seafood stew mixed with mussels, little neck clams, scallops, haddock, monkfish, calamari and shrimp. Stewed in a homemade seafood tomatoes broth with peppers, tomatoes, onions and potatoes.
Authentic Cataplanas are a traditional Portuguese clam shell pan and the meal cooked within it. Meat, fish, shellfish, rice or vegetables with a little stock or wine and cooked to perfection!
- Spanish Cataplana (Paella)$26Littleneck clams, mussels, shrimp, calamari, chourico, chicken, carrots and peas cooked in tomato saffron broth with rice.
- Seafood Cataplana$22Mussles, littleneck clams, shrimp and calamari cooked in a light tomato saffron broth with rice.
- Fish Cataplana$20Fish Cataplana Monkfish, haddock and other fish with celery, peppers, onions and mint in a mild saffron wine broth served with potatoes or rice.
- Veggie Alredo$18Sautéed seasonal vegetables finished off in a homemade creamy cheese sauce tossed with linguine pasta.
- Roasted Vegetable Casserole$18Red Peppers, Artichokes, and Red Onions baked in a casserole with garlic white wine sauce. Served with rice.
*All pizzas available in Gluten Free for a $1 extra charge. (Individual Size)
- Azorean Pizza$1412inch pizza topped with chourico and a blend of mozzarella and St. Jorge cheese. add cubed pineapple for $1.50
- The American Pizza$1612inch pizza topped with shaved steak, peppers, onions and mushrooms.
- Italian Pizza$1612inch pizza topped with pepperoni, sweet Italian sausage, peppers, onions and mushrooms.
- Cheese Pizza$1112inch pizza topped with a blend of Azorean cheese, mozzarella and homemade sauce.
- Shrimp Pizza$1612inch pizza brushed with olive oil then topped with shrimp, garlic, capers, rosemary, artichokes, fresh basil and a mix of mozzarella and St. Jorge cheese.
- Vegetarian Pizza$1412inch pizza topped with pesto sauce, peppers, onions, mushrooms with mozzarella and St. Jorge cheeses
- Margherita Pizza$1512inch pizza with our homemade sauce, fresh mozzarella and basil.
- Calabrese Pizza$1512inch pizza with our homemade sauce, sausage, peppers, onions, mushrooms and mozzarella.
- Milanesa Pizza$1612inch pizza with pesto sauce, sliced tomatoes, grilled chicken and mozzarella.
- La Portuguesa Pizza$1612inch pizza with our homemade sauce, ground chourico, peppers, onions and mozzarella
- San Danielle Pizza$1612inch pizza with our homemade sauce, prosciutto, arugula, shaved parmesan and mozzarella.
- Gamberi Pizza$1612inch pizza with olive oil, garlic, basil, tomatoes, capers, shrimp and mozzarella.
- Roasted Veggie Pizza$1512inch pizza with our homemade pizza sauce, roasted garlic, roasted peppers, roasted eggplant, light goat cheese and mozzarella.