Menu
Starters
- Tuna CarpaccioÆ’35Yellowfin Tuna with fresh songino, black olives, olive oil, capers powder, lemon zest.
- Crispy ScallopsÆ’32Scallops wrapped in pancetta with rosemary and purple mash potato.
- Shrimps on Pineapple CarpaccioÆ’24Shrimps on thinly slice ginger infused pineapple.
- Crispy Beef TartarÆ’35Beef tenderloin tartar with crispy egg,shallot,angostura,local crest.
- Truffle Beef CarpaccioÆ’27Beef tenderloin Carpaccio with fresh songino,truffle shaving,truffle mayo,oil.
- Gnocchi alla NorcinaÆ’38Ricotta cheese gnocchi with Norcina sausage, 36 month old Parmigiano Reggiano and black summer truffle cream.
- Burrata Cheese Caprese StyleÆ’40Fresh Burrata imported from Italy with black summer truffle and cherry tomatoes. (when available)
Main Courses
- Pumpkin RavioliÆ’45Ravioli pasta with pumpkin,amaretti bisquits,butter and sage.
- Trofie alle VongoleÆ’60Trofie pasta with fresh clams,chilli flakes,garlic,parsley, cheekpeas puree. (when available)
- Fettuccine Gamberi e BurrataÆ’45Fettuccine pasta with light pink creamy tomato and burrata sauce,courgette,black tiger shrimps.
- Calamarata allo ScoglioÆ’60Calamarata Pasta with tiger shrimps,scallops,chilli flakes,garlic and parsley.
- Filet TagliataÆ’48Sliced Filet with light balsamic and extra vergin olive oil dressing,paired with songino salad,topped with 48 month old Parmigiano Reggiano.
- New Zealand Lamb CutletsÆ’50Hazelnut encrusted lamb cutlets with Dijon mustard and fresh salad.
- Tuna TagliataÆ’45Sliced grilled Tuna with olives,capers,paprika,cilantro and songino salad.
- Red Snapper FiletÆ’55Pan seared Red Snapper with chickpeas puree and crispy purple potatoes.
Sides
- Tagliolini Cacio e PepeÆ’20Tagliolini pasta with 36 month old Parmigiano Reggiano and black pepper.
- Tagliolini Cacio, Pepe e Tartufo Nero EstivoÆ’30Tagliolini pasta with 36 month old Parmigiano Reggiano,black pepper,black summer truffle.
- Oven roasted PotatoesÆ’7
- Garlic greenbeansÆ’10
- Mix SaladÆ’18
Desserts
- Chocolate Vulcanoƒ20Dark chocolate souffle’,toffee caramel heart, vanilla ice cream,crumble.
- Crostata di limoneÆ’20Lemon Tart with vanilla ice cream.
- SgroppinoÆ’20Lemon sorbet, vodka, prosecco.
- Selezione di formaggiƒ25Selection of the finest italian cheeses served with acacia’s honey,balsamic glaze from Modena and italian lemon curd.
Digestivo
- LimoncelloÆ’15
- FrangelicoÆ’15
- Amaretto DisaronnoÆ’15
- SambucaÆ’13.5
- GrappaÆ’18
- Tia MariaÆ’13.5
- CointreauÆ’13.5
- Grand MarnierÆ’13.5
- BaileysÆ’15
- PortÆ’18