Starters
Starters
- Blue Crab and Pepperjack Fondue NachosTri-color tortilla chips with blue crab, red & green tomatoes, red onions, green olives, jalapenos, & sour cream.$12
- Fried Green Tomatoes & Pimento CheeseCornmeal breaded green tomatoes layered with homemade pimento cheese, drizzled with honey mustard and topped with ranch fried onions.$10
- Hot & Spicy Fried Pork TenderloinBites of pork tenderloin tossed in a buffalo style sauce, sprinkled with Gorgonzola crumbles, served over grits.$10
- Peppercorn Crusted Ahi Tuna*NEW* Thinly sliced sashimi grade Ahi Tuna with tri-color peppercorn crust served with wasabi vinaigrette.$11
- Pimento Cheese Fondue & Hand Cut ChipsHomemade spicy pimento cheese dip, served warm with hand-cut potato chips.$8
- BBQ Pulled Pork Egg RollsSlow Cooked BBQ pulled pork deep fried in a wonton roll, collard greens & goat cheese, drizzled with BBQ sauce, served with coleslaw.$10
- Basket of Sweet Potato Fries or French FriesServed with creole tartar sauce or ketchup.$7
- Southern Fried PicklesHand breaded pickle chips served with spicy ranch.$8
Salads
Salads
- House SaladMixed greens with candied pecans, red onions, cherry tomatoes, & gorgonzola crumbles tossed in a honey dijon vinaigrette.$7
- Add Grilled or Blackened Chicken...................................................................................................$8
- Add Grilled, Blackened, or Fried Shirmp...................................................................................................$10
- Add Grilled or Blackened Salmon...................................................................................................$11
- Add Wasabi crusted or Blackened Ahi Tuna...................................................................................................$12
- Add Filet Medallions...................................................................................................$12
- Caesar SaladCrisp romaine with parmesan cheese & homemade garlic croutons tossed in our homemade caesar dressing.$7
- Add Grilled or Blackened Chicken...................................................................................................$8
- Add Grilled, Blackened, or Fried Shrimp...................................................................................................$10
- Add Grilled or Blackened Salmon...................................................................................................$11
- Add Wasabi crusted or Blackened Ahi Tuna...................................................................................................$12
- Add Filet Medallions...................................................................................................$12
- Spinach SaladFresh baby spinach with mushrooms, bacon, cherry tomatoes, eggs, & parmesan cheese tossed in a balsamic vinaigrette.$7
- Add Grilled or Blackened Chicken...................................................................................................$8
- Add Grilled, Blackened, or Fried Shrimp...................................................................................................$10
- Add Grilled or Blackened Salmon...................................................................................................$11
- Add Wasabi crusted or Blackened Ahi Tuna...................................................................................................$12
- Add Filet Medallions...................................................................................................$12
- Southern SaladCrisp romaine with cherry tomatoes, red onions, bacon, eggs, shredded cheese, & homemade croutons. Served with creamy roasted garlic & herb dressing.$7
- Add Grilled or Blackened Chicken...................................................................................................$8
- Add Grilled, Blackened, or Fried Shrimp...................................................................................................$10
- Add Grilled or Blackened Salmon...................................................................................................$11
- Add Wasabi crusted or Blackened Ahi Tuna...................................................................................................$12
- Add Filet Medallions...................................................................................................$12
- She Crab SoupOur famous She Crab soup with a sherry kick, less creamy than traditional but packed with flavor.$7
- Bowl...................................................................................................$11
Entrees
Low Country Favorites
- Salmon and Lump Blue CrabFresh Atlantic Salmon topped with lump blue crab & lime cilantro beurre blanc, served over grits and sauteed asparagus.$26
- Add 6 Grilled, Blackened or Fried Shrimp...................................................................................................$7
- Add 3 Seared Scallops...................................................................................................$10
- Add a Crab Cake...................................................................................................$10
- Charleston Shrimp & GritsSauteed Shrimp & spicy tasso ham over a bed of stone ground grits, smothered in a white wine herb chicken veloute.$24
- Add 6 Grilled, Blackened or Fried Shrimp...................................................................................................$7
- Add 3 Seared Scallops...................................................................................................$10
- Add a Crab Cake...................................................................................................$10
- Pan Seared Sea ScallopsTopped with lobster cream sauce, served with creamy parmesan risotto & sauteed spinach.$30
- Add 6 Grilled, Blackened or Fried Shrimp...................................................................................................$7
- Add 3 Seared Scallops...................................................................................................$10
- Add a Crab Cake...................................................................................................$10
- Seafood Trio*NEW* Scallops, Shrimp, and Catfish either grilled or blackened, served with creamy Parmesan risotto and sauteed asparagus.$29
- Add 6 Grilled, Blackened or Fried Shrimp...................................................................................................$7
- Add 3 Seared Scallops...................................................................................................$10
- Add a Crab Cake...................................................................................................$10
- Wasabi Crusted Yellowfin TunaAhi Tuna served RARE, drizzled with soy mayo & wasabi mayo, served over grits & asparagus.$26
- Add 6 Grilled, Blackened or Fried Shrimp...................................................................................................$7
- Add 3 Seared Scallops...................................................................................................$10
- Add a Crab Cake...................................................................................................$10
- Crab CakesLump blue crab cakes topped with sweet corn relish, served with creole tartar sauce French fries and green beans.$26
- Add 6 Grilled, Blackened or Fried Shrimp...................................................................................................$7
- Add 3 Seared Scallops...................................................................................................$10
- Add a Crab Cake...................................................................................................$10
- Louisiana CatfishFried, grilled, or blackened served with creole tartar sauce, sweet potato fries & collard greens.$25
- Add 6 Grilled, Blackened or Fried Shrimp...................................................................................................$7
- Add 3 Seared Scallops...................................................................................................$10
- Add a Crab Cake...................................................................................................$10
- Pecan Crusted Rainbow TroutButterflied rainbow trout, deep-fried, topped with Granny Smith Apple Butter, served with mashed potatoes & bacon seared green beans.$25
- Add 6 Grilled, Blackened or Fried Shrimp...................................................................................................$7
- Add 3 Seared Scallops...................................................................................................$10
- Add a Crab Cake...................................................................................................$10
- Grilled or Blackened Mahi and Lump Blue CrabGrilled or blackened Mahi topped with lump blue crab & lime cilantro beurre blanc, served over grits and sauteed asparagus.$26
- Add 6 Grilled, Blackened or Fried Shrimp...................................................................................................$7
- Add 3 Seared Scallops...................................................................................................$10
- Add a Crab Cake...................................................................................................$10
- SidesHomemade Mashed Potatoes / Mac & Cheese / Stone Ground Grits / Collards / Brussel Sprouts / Green Beans / Rissoto / Grilled or Sauteed Asparagus / Sweet Potato Fries/ French Fries$5
Meat & Potatoes
- Filet Mignon & Pimento8oz Angus Beef center-cut tenderloin with homemade pimento cheese, served with mashed potatoes & asparagus with bearnaise.$38
- Add 6 Grilled, Blackened or Fried Shrimp...................................................................................................$7
- Add 3 Seared Scallops...................................................................................................$10
- Add a Crab Cake...................................................................................................$10
- Marinated Beef TipsTender Beef tips topped with caramelized onions, balsamic reduction, & goat cheese, served with creamy parmesan risotto & asparagus.$26
- Add 6 Grilled, Blackened or Fried Shrimp...................................................................................................$7
- Add 3 Seared Scallops...................................................................................................$10
- Sassafras Fried ChickenBreast of chicken stuffed with a blend of country ham, spinach, Parmesan & cream cheese with sweet country ham & onion gravy. Served with macaroni & cheese, & brussels sprouts broiled with bacon & caramelized onions.$24
- Add 6 Grilled, Blackened or Fried Shrimp...................................................................................................$7
- Add 3 Seared Scallops...................................................................................................$10
- Add a Crab Cake...................................................................................................$10
- Beef en CrouteBeef Tenderloin, Gorgonzola cheese, & cremini mushrooms baked in a puff pastry, topped with bearnaise, served over sauteed spinach and mashed potatoes.$26
- Add 6 Grilled, Blackened or Fried Shrimp...................................................................................................$7
- Add 3 Seared Scallops...................................................................................................$10
- Add a Crab Cake...................................................................................................$10
- SidesHomemade Mashed Potatoes / Mac & Cheese / Stone Ground Grits / Collards / Brussel Sprouts / Green Beans / Rissoto / Grilled or Sauteed Asparagus / Sweet Potato Fries/ French Fries$5
Dessert
Dessert
- Deep Dish Peanut Butter PieOreo Crust with chocolate sauce & whipped cream.$7
- Key Lime PieHomemade with graham cracker crust, raspberry sauce & whipped cream.$5
- Creme BruleeA classic French dish that is sure to impress your taste buds.$7
- BeignetsFluffy dough rolled in sugar & cinnamon, served a la mode with caramelized peaches & honey molasses syrup.$7
- BrownieA la mode with chocolate sauce, raspberry sauce, & whipped cream.$7