King Prawn Butterfly - 5.50

Lightly spiced king prawn coated with breadcrumbs, served with a fresh salad.

Onion Bhajia - 4.50

Shredded onion, bound together with a lightly spiced chickpea flour batter, served with a fresh salad. (V)

Samosas - 4.50

A spiced filling in a crisp and light pastry, served with a fresh salad. Filled with either minced mutton or vegetables. (V)

Puri Starter

Indian fried bread topped with a medium spiced accompaniment.

• King Prawn

  £6.50
• Tiger Prawn

  £5.50
• Chicken Chat

  £5.50

Tandoori Starters

Charcoal grilled in the tandoori, served with a fresh salad.

• Chicken or Lamb Tikka

  £4.50
• Seek Kebab

  £4.50
• Tandoori Chicken

  £4.50
• Paneer Tikka - (V)

  £5.50
• Salmon Tikka

  £5.50

Mixed Appetiser - 5.50

Consists of chicken tikka, seek kebab and vegetable samosa. Served with a fresh salad.

Mixed Platter - 9.95

Consists of paneer tikka, chicken tikka and vegetable samosa. Served with a fresh salad. Serves two.

Chicken Tikka Massala - 8.95

Charcoal grilled chicken cooked with cream, tomatoes, ground almonds and coconut.

Chicken or Lamb Pasanda - 8.95

Chicken or thin lamb fillets, marinated in yoghurt and spices and cooked in a curry with ground almonds and cream.

Butter Chicken - 8.95

Charcoal grilled chicken cooked with butter, ground and flaked almonds, ground coconut, sultanas and cream.

Chicken or Lamb Jhunaki - 8.95

Diced charcoal grilled chicken or lamb cooked with fresh green chilli, pepper and selected spices in a thick sauce.

Chicken or Lamb Silsila - 8.95

Thinly sliced charcoal grilled chicken or lamb cooked with onions, tomatoes and green pepper in a rich gravy.

King Prawn Delight - 14.95

Lightly spiced charcoal grilled king prawns cooked in a creamy sauce of exotic fruits, sultanas, ground and flaked almonds, and ground coconut.

Handi Chicken Tikka Kurma - 8.95

Diced charcoal grilled chicken cooked with mild spices, mango, ground almond and coconut to create a creamy sauce.

Handi Garlic Chicken Tikka - 8.95

Diced charcoal grilled chicken cooked with fresh garlic, tomatoes, peppers, and onions in a thick sauce.

Chilli Paneer - 9.50

Indian cheese cooked with green chillies, peppers, onions and tomatoes and served with a thick gravy. (V)

Karahi Chicken or Mutton - 8.95

Cooked in a rich gravy of tomatoes and peppers.

Chicken or Lamb Pasanda Dansak - 8.95

Chicken tikka or thin lamb fillets cooked in a hot, sweet and sour sauce, with lentils and garlic.

Jalfrezi Dishes

Cooked with fresh green chillies, onions and peppers, in a thick sauce of tomatoes, ginger and onions.

• King Prawn

  £14.95
• Chicken or Mutton

  £8.95

Balti Dishes

Cooked with balti spices and herbs to create a well spiced, thick sauce.

• King Prawn

  £14.95
• Chicken or Mutton

  £8.95
• Vegetable - (V)

  £8.25

Abbots Special Balti - 9.45

Charcoal grilled chicken, tender mutton and tiger prawns cooked with balti spices and herbs to create a well spiced, thick sauce.

Handi Ghust Sagwala - 9.50

Lamb fillets and fresh spinach, cooked in a highly spiced, rich, thick sauce.

Naga Chilli Chicken or Lamb - 8.95

Charcoal grilled chicken or lamb cooked in a rich sauce of Bangladeshi Naga chilli paste, green chillis, tomatoes, onions and select spices.

Balti Chicken Tikka Rejalia - 9.50

Diced charcoal grilled chicken cooked with balti spices, fresh tomatoes and peppers, garnished with red onion rings.

Shorisha Chicken or Mutton - 9.50

Cooked in a thick sauce of green chillis and mustard seeds, garnished with fresh garlic.

Achari Chicken - 9.50

Cooked in a thick sauce of pickled fruit and vegetables.

Bangla Special - 13.95

Charcoal grilled chicken and lamb, king prawn and seek kebab cooked in a thick sauce of exotic spices.

Tandoori King Prawn - 14.95

Meaty king prawns with the tails left on.

Chicken or Lamb Tikka - 8.50

Tender pieces of chicken breast or lamb.

Tandoori Chicken - 8.50

Half on - the - bone.

Mixed Grill - 11.95

Chicken tikka, lamb tikka, tandoori chicken, seek kebab and plain nan.

Grill Platter - 19.95

Tandoori king prawn, paneer tikka, chicken tikka, lamb tikka, tandoori chicken, seek kebab and plain nan. Serves two.

Shashlik

Served with charcoal grilled peppers, tomatoes and onions.

• Paneer - (V)

  £10.95
• Salmon

  £14.95
• King Prawn

  £15.95
• Chicken or Lamb

  £9.95

Kurma

Cooked with mild spices, cream and ground almonds and coconut.

Dansak

Cooked in a hot, sweet and sour sauce with lentils and garlic.

Dupiaza

Cooked in a medium spiced gravy and garnished with fried onions.

Rogan Josh

Cooked with spices and garnished with tomatoes and green peppers.

Madras

A fairly hot dish in a curry sauce of tomatoes and peppers.

Bhoona

Well spiced with green peppers, tomatoes and a thick gravy.

Vindaloo

A very hot dish in a curry sauce of tomatoes, peppers and potatoes.

These traditional dishes are available with:

• Vegetables - (V)

  £7.50
• Chicken

  £7.95
• Mutton

  £7.95
• Tiger Prawn

  £8.95
• King Prawn

  £13.95
• Salmon

  £13.95
• Pangas

  £11.95

King Prawn - 14.95

Tiger Prawn - 10.50

Chicken Tikka - 10.95

Chicken or Mutton - 9.95

Vegetable - 8.95

Aloo Sag - 4.50

Bombay Aloo - 4.50

Mushroom Bhajee - 4.50

Aloo Gobi - 4.50

Niramish - 4.50

Vegetable Curry - 4.50

Cauliflower Bhajee - 4.50

Vegetable Samber - 4.50

Sag Bhajee - 4.50

Chana Bhajee - 4.50

Tarka Dall - 4.50

Bhindi Bhajee - 4.50

Brinjal Bhajee - 4.50

Sag Paneer - 4.50

Vegetable Tray - 8.95

Any three of the above dishes presented in a sharing platter.

Raita - 1.95

Cucumber, onion or plain.

Basmati Rice - 2.95

Pulao Rice - 2.95

Garlic Rice - 3.95

Special Fried Rice - 3.95

Mushroom Pulao Rice - 3.95

Naan - 2.95

Peshwari Naan - 3.50

Keema Naan - 3.50

Garlic Naan - 3.50

Cheese Naan - 3.50

Dave Naan - 3.95

Paratha - 3.50

Chapati - 2.50