Delicious Locally Sourced Food
A delicious selection of homemade pub grub
Freshly Made Sandwiches - from
Freshly made sandwiches on home cooked granary or white bread: rare roast beef ; ham ; cheddar ; stilton ; tuna ; egg or prawn.
Homemade cauliflower cheese topped with a choice of extra mature cheddar (from just down the road) or Cropwell Bishop stilton.
Locally Sourced Beef Chilli
Homemade beef chilli served with a hunk of granary or white bread. Beef sourced locally, from next door field to be precise.
Oven cooked jacket potato topped with homemade beef chilli. Beef is sourced locally, from next door field to be precise, served with a salad garnish.
A choice of Cave Aged cheddar, Cropwell Bishop stilton or ham ploughmans served with pickle, pickled onion, salad garnish and a hunk of granary or white bread.
Homemade beef casserole made from farm reared locally sourced beef with fresh vegetables and served with a hunk of granary or white bread.
Homemade lasagne with locally sourced beef and served with home made garlic bread and salad garnish.
Soups & Salads
A range of homemade soups and salads
Seasonal Vegetable Soup
Homemade vegetable soup from a range of seasonal vegetables and served with a hunk of granary or white bread. Please ask for further details of the soup of the day.
Range of Salad Options
A choice of salads including: green salad ; ham ; beef ; tuna or prawn.
Proper Pub Puddings
All puds served with a choice of vanilla ice cream, custard or cream.
Cider Apple Crumble
Bramley apples cooked in Thatchers cider topped with homemade crumble.
Bread and Butter Pudding
Homemade with egg custard, sultanas and sprinkled with cinnamon.
Sticky Toffee Pudding
Homemade with chopped dates soaked in coffee and topped with a super sticky toffee sauce.
And for the chocoholics...a gooey, rich dark chocolate brownie...and you've guessed it...homemade!
Homemade with fresh breadcrumbs, golden syrup and a squeeze of lemon.
Batch Bitter - ABV 3.5%
Crafted from British hops, Maris Otter barley and spring water, Batch Bitter is an easy-drinking, traditional, well-balanced bitter with wide appeal. It has a full taste with plenty of toffee and biscuit flavours complemented with a hint of bitterness on the finish.
Otter Bitter - ABV 3.6%
Quality floor malted barley and finishes with a combination of fruit and some bitterness.
Butcombe Bitter - ABV 4.0%
Butcombe Brewery Made with pure Mendip Spring Water…notably bitter, clean tasting, refreshingly dry. Made with 100% best Maris Otter malt together with a blend of English hop varieties.
Gem - ABV 4.1%
From Bath Ales, a rich aroma of hops and malt develops a full texture in the mouth. It has a long, deep, bitter-sweet finish.
Palmers Best Bitter - ABV 4.2%
Traditional IPA bitter, malty aroma with hint of banana. Flavours are biscuity malt with quite a dry and bitter finish.
Tribute Bitter - ABV 4.2%
From the St Austell Brewery, fruity citrusy hoppy aroma with a light semi sweet fruity taste with a long finish with dryness and some bitterness coming through.
Our guest ales change regularly so please check the board.
Black Rat Dry - ABV 6.0%
Black Rat is a cloudy, dry, award winning, premium English cider. Unpasteurised, maintaining the apple's full flavour, Black Rat Cider has a fresh apple aroma, a smooth taste, a crisp clean finish with a bright and lightly sparkling appearance.
Thatchers Dry Cider - ABV 4.8%
Dry cider with mild spices and some slight herbal notes
Ashton Press Cider - ABV 4.8%
Medium Dry cider, Golden straw in colour, robust apple taste with a slight bite.
Bounders Cider - ABV 4.5%
Bath Ales own cider. Clear yellow in colour with a potent apple aroma. The taste is refreshing and crisp with sweet apple and floral notes.
Cornish Rattler Cider - ABV 6.0%
Light crisp, cloudy cider with a strong bite!