Dinner Menu

  • STARTERS

    • Blueberry Broccoli Spinach Salad
      With Feta, Cranberries, Sunflower Seeds tossed in Poppy Seed Vinaigrette
      $7
      • Potato and Andouille Soup
        Creamy Potato Soup with Andouille Sausage
        $8
        • Shrimp & Grits
          Shrimp & Holy Trinity sautéed in Creole Seasoning atop Sweet Potato Grits
          $12
          • Fried Green Tomatoes
            Topped with Marinated Crab Salad and drizzled with Remoulade Sauce
            $12
            • Fried Alligator
              Served over Grilled Corn Succotash topped with Remoulade
              $10

            • MAINS

              • Fried Chicken & Waffles
                Free Range Chicken with Our House Breading, Buttermilk Waffles, Bourbon Vanilla Maple Syrup with Sorghum Butter
                $16
                • Spicy Peach BBQ Glazed Pork Chop
                  Pan seared Pork Chop topped with Peach Jalapeno Salsa over Sautéed Green Beans
                  $21
                  • Blacked Catfish
                    Served Over Saffron Rice
                    $20
                    • Brown Butter Pan Seared Scallops
                      Served over Sautéed Green Beans Topped with a Warm Crab & Pecan Salad
                      $24
                      • Butternut Squash Ravioli
                        Brown Butter Sauce, Topped with Goat Cheese & Bacon
                        $20
                        • Cajun Pot Roast with Tomato Gravy
                          Served over Yukon Gold Mashed Potatoes
                          $18
                          • Filet Mignon topped with Cajun Shrimp Cream Sauce
                            Served over Yukon Gold Mash Potatoes & Sautéed Asparagus
                            $38