Appetisers
Yam – Thai salads
Yam, Phla, Tam or Larb dishes can be regarded as Thai salad. These dishes often have a sour and spicy taste, usually from lime juice, fresh herbs and greens.
- Larb / £8.50Labb, also known as larb or laab, is a north-Eastern food. It is a warm salad of chicken with toasted glutinous rice, plentiful herbs, roasted ground chilli flakes and fresh lime juice
- Seau Rong Hai – Tiger Cry / £7.95A warm salad of barbecued beef accompanied by “Nam Jim” sauce. The name “Tiger Cry” is attributed to the small bird’s eye chillies in the sauce that are hot enough to bring tears to the tiger’s eyes
- My New Som Tam – Papaya Pok Pok (N) / £10.95Pok Pok is named because of the sound it makes…Green papaya salad is a spicy salad made from shredded unripe papaya with fresh chilli, lime, cherry tomatoes, savoury fish sauce, dried shrimp, peanuts and sweetness added by palm sugar
- Nong Nang Bann Na or Yam Ped – A Country Girl (W) / £8.50Yam: literally means to mix. A warm salad of duck accompanied by fresh mango, peanuts, tomatoes, celery and spicy Thai dressing
Appetisers
- Song Pi Nong – Two Brothers (W) / £7.95King Prawns two styles – First, Japanese style crispy tempura prawns and second, prawns seasoned with coriander and individually wrapped in filo parcels
- Gung Yang Ta-Krai – Gourmet Prawns / £7.95Char-grilled king prawns with lemon grass, served with garlic, chilli and lime dip
- Koo Saneha – A loving Couple / £10.50Simple but delicious char-grilled jumbo prawns with king scallops, served with garlic, chilli and lime dip
- Hoi Yang – Lady in the Garden (W) / £10.50Char-grilled king scallops tossed in garlic and pepper
- Kanom Jeep – Secret Love (W) / £7.50This is most well known as Chinese dumpling. Wonton parcels filled with ground pork, prawns, bamboo shoots and water chestnuts
- Pla Long Tang – Fleeing Fish (W), (N) / £8.50A salad of sea bass combined with fresh mango, lime, ginger and cashew nuts, tossed in an exotic sweet tamarind dressing
- Tord Mun Pla – Run Away Fish (W), (N) / £7.95Famous Thai fish cakes, made with fresh haddock and prawns, flavoured with kaffir lime leaves, long yard beans and red chilli paste. Served with home made sweet chilli sauce, cucumber and crushed peanuts
- Satay Gai – Made Up Hen (W) / £7.50Chicken breast marinated with Asian spices, skewered on bamboo sticks and cooked slowly over the charcoals. Served with peanut sauce and cucumber relish
- Ped Chom Yong – Pretty Duck (W) / £8.50Char-grilled duck, flirting with fresh mango, cashew nuts and red onion, dressed with sweet chilli sauce
Vegetable Appetisers
- Thung Kam Phoy – Moneybags (W) / £6.50Also known as “Moneybags” – crispy filo parcels filled with mushroom, toasted glutinous rice, plentiful herbs, roasted ground chilli flakes and fresh lime juice
- Popia (W) / £5.50Thai style vegetable spring rolls filled with Cellophane noodles, also known as Chinese vermicelli, bean thread noodle and perfumed mushroom
- Song Gleur Juer Gan – Two friends Meeting (W), (N) / £5.50A classic Thai snack of sweet potato and taro (from the potato family) fritters, served with sweet chilli dip and peanuts
- Satay Duo (N) / £6.50Marinated tofu and mushroom in curried coconut cream, served with peanut sauce and cucumber relish
- Son Ha – A meeting / £6.50Pan fried tofu steak tossed in a garden of herbs, chilli and lime dressing
Soups
- Tom YumA traditional Thai hot and sour soup flavoured with lemon grass, galangal, kaffir lime leaves, Nam Prig Pao (chilli dressing), mushroom, saw tooth coriander and fresh lime juice. With:
- Chicken / £6
- Mushroom and Vegetables / £5.50
- King Prawns / £7
- Tom KhaA refreshing soup with coconut cream, flavoured with lemon grass, galangal, kaffir lime leaves, mushroom and a garden of herbs for a zesty flavour. With:
- Chicken / £6
- Mushroom and Vegetables / £5.50
- King Prawns / £7