BEER

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• 
  Budweiser

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  $9
• 
  Coors

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  $9
• 
  Amastel Light

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  $9

WHITE WINE

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• 
  Sauvignon Blanc

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  $9
• 
  Semillon

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  $9
• 
  Chardonnay

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  $9

RED WINE

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• 
  Merlot

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  $9
• 
  Cabarnet Sauvignon

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  $9
• 
  Pinot Noir

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  $9

COCKTAILS

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• 
  Classic Cosmo

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  $9
• 
  Manhattan

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  $9
• 
  Martini

  This is an item on your menu. Give your item a brief description

  $9

Salads

• Steak Salad

  Mixed greens with gorgonzola cheese, roma tomatoes, sauteed peppers and onions, and hanger steak grilled to temp. Tossed with a BBQ ranch dressing and topped with onion straws.

  $13
• Grilled Vegetable Salad

  Grilled zucchini, yellow squash, peppers, onions, mushrooms and tomatoes over mixed greens. Tossed with balsamic vinaigrette and topped with shaved parmesan.

  $10
• Santa Fe Salad

  Mixed greens, pico de gallo, cheddar jack cheese, sauteed peppers & onions, and grilled blackened chicken. Tossed with a Sante Fe ranch dressing and topped with crispy tortilla strips.

  $11
• Crab & Avacado Salad

  Romaine lettuce, roma tomatoes, red onion, sliced avocado, and marinated crab. Served with a cilantro lime vinaigrette.

  $15
• Taco Salad

  Tortilla bowl, romaine lettuce, black beans, cheddar jack cheese, sauteed peppers & onions, and blackened shrimp. Served with avocado ranch dressing.

  $15
• Spinach Salad

  Baby spinach, queso fresco, and cucumbers. Topped with a roasted tomato and bacon vinaigrette.

  $10
• Garden Salad

  Mixed greens, roma tomatoes, sliced cucumbers, red onion, cheddar jack cheese, croutons, and choice of dressing.

  $10
• Barbeque Chicken Salad

  Shredded chicken, roma tomatoes, diced cucumbers, mozzarella, fresh corn, pickled red onions, and cheddar jack biscuit croutons. Topped with ranch dressing.

  $12
• Summer Salad

  Baby spinach with marinated cucumber, roma tomato, and red onion. Drizzled with balsamic glaze and queso fresco.

  $10
• Cashew Chicken Salad

  Cashew crusted chicken over a bed of mixed greens with segmented oranges, shaved carrots, pickled red onions, and fresh cilantro. Served with a raspberry vinaigrette.

  $14
• Blackberry Bacon Salad

  Fresh blackberries, diced bacon, blue cheese crumbles, and roma tomatoes. Served with a raspberry vinaigrette.

  $10
• Chipotle Chicken & Melon Salad

  Cantaloupe and honeydew melon slices with shredded chipotle chicken, and queso fresco with a mint crema over a bed of mixed greens. Lightly tossed in balsamic vinaigrette.

  $10
• New Cesar

  Romaine lettuce with roma tomatoes, red onions, parmesan garlic croutons, shaved parmesan, balsamic glaze, and black pepper.

  $9

Soups

• Soup of the Day

  Cup of the Chef’s daily creation for your enjoyment.
• Maryland Crab Soup

  Tomato based vegetable soup made with crab stock and topped with lump crab meat. Bowl $8

  $5
• Cream of Crab Soup

  Cream based soup with crab stock, topped with Old Bay seasoning and lump crab meat. Bowl $9

  $6
• Half & Half

  Half Maryland crab soup and half cream of crab soup topped with lump crab meat. Bowl $9

  $6

Apps

• Cheesesteak Egg Rolls

  3 crispy egg roll wrappers stuffed with sauteed onions, sliced ribeye, and American cheese. Served with a honey mustard dipping sauce.

  $8
• Flautas

  Shredded chicken with southwest seasoning, pico de gallo and cheddar jack cheese all wrapped in a flour tortilla. Served with chipotle mayo.

  $8
• Cauliflower "Wings"

  Tossed in buffalo sauce with ranch or blue cheese dressing.

  $8
• Barbeque Shrimp

  Served with crispy bacon and corn salsa.

  $12
• Mozarella Sticks

  Served with a side of warm marinara.

  $8
• Wings

  Tossed in your choice of buffalo, mild, BBQ, or Old Bay seasoning. Served with a side of ranch or blue cheese dressing, celery and carrots.

  $10
• Boneless Wings

  Tossed in your choice of buffalo, mild, BBQ, or Old Bay seasoning. Served with a side of ranch or blue cheese dressing, celery and carrots.

  $9
• Soft Pretzels

  Soft pretzel bites served with your choice of dijon mustard or creamy queso cheese.

  $7
• Crab Dip

  Cream cheese based crab dip loaded with lump crab meat and served with warm baguette slices.

  $13
• Loaded Hull

  Choice of tater tots or fries smothered in shredded cheddar jack cheese and creamy queso, then topped with crispy bacon, tomatoes, and green onions.

  $7
• Half Cheese Quesadilla

  Crispy tortilla with melted cheddar jack cheese, pico de gallo, and choice of protein. Chicken $9, Steak $10, Shrimp $10

  $5
• Chips & Queso

  Warm tortilla chips served with a side of creamy queso cheese (Add chorizo to queso for additional $1).

  $6
• Chicken Flautas

  Flour tortillas rolled with cheddar jack cheese and seasoned chicken, then baked golden brown and served with avocado ranch dressing.

  $8
• Beef & Chorizo Nachos

  Seasoned ground beef and chorizo covered in melted cheddar jack cheese then topped with pico de gallo, jalapenos, sour cream, and green onions.

  $10

Sandwiches

• Pulled Pork Sandwich

  Pulled pork with smokey BBQ sauce, topped with cole slaw.

  $10
• Meatball Sub

  Served on a warm sub roll with marinara and provolone cheese.

  $10
• Cheesesteak Sub

  Shaved ribeye steak with your choice of toppings and cheeses, served on a warm sub roll.

  $12
• Fish Tacos

  Three grilled tortilla shells stuffed with lettuce, pico de gallo, cheddar jack cheese, and fish, then drizzled with an avocado ranch sauce. Shrimp $11

  $10
• Cheese Quesadilla

  Grilled tortilla with melted cheddar jack cheese and pico de gallo. Served with sour cream and guacamole. Chicken $12, Steak $14, Shrimp $14

  $8
• French Dip Sandwich

  Shaved prime rib served on a warm sub roll with provolone cheese and Tiger sauce, served with a side Au Jus for dipping.

  $13
• Crab Cake Sandwich

  Maryland style crab cake on a warm kaiser roll with a side of tartar sauce.

  $15
• BLT

  With garlic aioli, brown sugar black pepper bacon, lettuce and tomato.

  $8
• Turkey Club

  Three slices of toasted bread layered with roasted turkey breast, apple wood bacon and choice of cheese. Served with lettuce, tomato, and mayo.

  $10
• Southwest Chicken Chipotle Sandwich

  Grilled chicken breast topped with creamy spinach, grilled tomato, and pepper jack cheese on a toasted kaiser roll.

  $10
• Shrimp Po Boy

  Crispy fried shrimp with lettuce, tomato, and chipotle mayo on a warm sub roll.

  $10
• Grilled Chicken Caesar Wrap

  Grilled chicken breast wrapped in a grilled flour tortilla with romaine lettuce and parmesan, all tossed in a Caesar dressing.

  $9
• California Turkey Wrap

  Roasted turkey with fresh guacamole, provolone cheese, bacon, lettuce, and tomato, all dressed in a garlic aioli.

  $12
• Cuban Sandwich

  Orange-infused pulled pork with honey glazed ham, dill pickles, honey dijon mustard, and swiss cheese on a sub roll.

  $12
• Tomato & Spinach Chicken Panini

  Sundried tomatos with mozzarella cheese and garlic aioli.

  $10
• Veggie Burger

  Roasted zuchini & squash, grilled portabello mushroom, sauteed onions, seared tomatoes, and swiss cheese.

  $9
• Port Burger

  With cheddar, brown sugar black pepper bacon, sauteed onions, and sweet & tangy burger sauce.

  $12
• Hot Chicken Sandwich

  Crispy chicken breast tossed in a spicy dry seasoning, topped with pepper jack cheese and jalapenos.

  $10
• Burger or Chicken Sandwich

  Served on a toasted kaiser roll with lettuce, tomato, onion, and pickle. $.75 per topping.

  $10

Entrees

• Chicken & Chorizo Stuffed Peppers

  Grilled chicken, spicy chorizo and pinto beans.

  $16
• Mexican Pizza

  Open faced quesadilla with shredded dark and white meat chicken, black beans, roasted pablanos, queso fresco, and corn salsa, with chipotle lime crema sauce.

  $14
• Tortilla & Pork Pasta

  Corn tortilla “noodles” in a roasted tomato chili sauce with shredded pork and queso fresca.

  $16
• Tamale Pie

  Shredded chicken with peppers, onions, tomatoes, and chipotle tomato broth all baked in a large ramekin with cheddar jack cheese, masa, and plantain peel.

  $16
• Half Chicken

  Deconstructed, slow roasted, half chicken served with seasoned rice, black beans, and an orange chili sauce.

  $17
• Red Snapper

  Whole snapper stuffed with habanero papaya salsa and finished with a lime crema sauce.

  $22
• Flank Steak

  (Carne Asada) Marinated and grilled flank steak sliced and served over a bed of roasted garlic potatoes with pickled red onion.

  $25
• Pork Tostada Stack

  Three layers of crispy corn tortillas topped with three styles of slow roasted pork.

  $16
• Gulf Shrimp

  Large gulf shrimp marinated and grilled, served over a bed of corn salsa and brushed with agave and garlic sauce.

  $25
• Chicken Fajitas

  Chicken served over a bed of sizzling peppers & onions, served with all the fixings. Steak $16, Shrimp $16

  $14
• Enchiladas

  Shredded chicken wrapped in a flour tortilla with oaxaca cheese, then baked with roasted chipotle tomato sauce and cheddar jack cheese. Served with rice & beans and a lime crema sauce.

  $16
• Plantain & Potato Burrito Bowl

  Grilled plantains and roasted garlic potatoes over a bed of cilantro rice and black beans with pico de gallo and queso fresco. Finished with a chipotle crema. Chicken $16, Steak $18, Shrimp $20

  $14
• Burrito

  Blackened chicken breast with seasoned rice, refried beans, peppers, onions, and cheddar jack cheese baked in a flour tortilla and topped with queso and jalapenos. Make it a chimichanga $3

  $12

Desserts

• Fried Ice Cream

  Vanilla ice cream fried in a cinnamon sugar batter and drizzled with warm caramel sauce.

  $6
• Summer Tiramisu

  Lady finger cookies soaked in a lemon vodka simple syrup and layered with lemon Marscarpone cheese, then topped with a blueberry and mint compote.

  $7
• Chocolate Cake

  Rich chocolate cake topped with a vanilla cream cheese frosting and finished with a black berry balsamic sauce.

  $7