• Dinner
  • Dry Aged Steaks
Today's catch is at the mercy of the sea - & the fisherman's luck! Main ingredients listed, please advise of peanut & food allergies when ordering! For any severe allergies and/or dietary restrictions, please call ahead...We are happy to accommodate :)

Dinner

  • Today's Specials!

    Truffleize with Fresh Shaved Burgundy Truffles +40

    • Aged Steak Tartare
      90 Day Dry Aged Prime NY Strip wrapped in King Oyster Mushroom. Topped with Pan Seared Foie Gras & Caviar.
      $46
        Gluten Free
      • Truffle Grilled Cheese
        House Baked Olive Oil Loaf with Raclette , Gruyere & Truffle Pecorino Cheese with Shaved Truffles. Served with a Bit of Soup
        $40
          Vegetarian
        • Burgundy Truffle Pappardelle
          House Made Pellegrino Pappardelle, Truffle Butter, Pecorino Romano Cheese & Fresh Shaved Summer Truffles
          $58
            Vegetarian
          • Burgundy Truffle Spaetzle
            House Made Spaetzle with Truffle Butter, Pecorino Cheese & Freshly Shaved Summer Truffles
            $58
              Vegetarian
            • Fish Special with Champagne Caviar Sauce
              Champagne & Caviar Sauce with a touch of cream served with Potato Puree & Sautéed Spinach.
              $52
                Gluten Free
              • Fish Special w Champagne Truffle Sauce
                Champagne Truffle Sauce served with Potato Puree & Sautéed Spinach....a touch of cream makes this sauce silky & delicate!
                $52
                  Gluten Free
                • Chef Arie's Dry Aged Steak
                  From Chef Arie's Dry Ager, Cut & Aging Days Vary, Market Price
                    Gluten Free
                  • Charcoal Rotisserie Chicken
                    Available on Friday's Only. Pre-Order Suggested. Half Chicken & House Made Spaetzle (See Separate Take Out Menu!)
                    $48
                      Gluten Free
                    • Grilled Local Squid
                      Greek Salsa
                      $32
                        Gluten Free
                      • Traditional Alpine Charcoal Raclette
                        1 pound Raclette Cheese served on Traditional Charcoal Grill, Served with Fried Truffle Potato Wedges & Finoccina Salami *Served al fresco only
                        $75
                          Gluten Free
                        • Fluke Grenoboise
                          $46
                          • Fattouche
                            Zaatar Dusted Pan Seared Local Tuna or Thinly Sliced Swordfish served over Fattouche Salad
                            $46
                              Gluten Free
                            • Iberico Pork Loin
                              Wrapped in Pork Belly, Bluefoot Mushroom Cream Sauce, Sautéed Spinach & Potato Poppers.
                              $52
                                Gluten Free
                            • Feasts to Share

                              Perfect for Groups | Reserve Ahead | Reservations@Bistroete.com

                              • Charcoal Rotisserie Suckling Pig
                                16-18 lb suckling pig on the charcoal rotisserie served with rice pilaf bathed in delicious piglet drippings! $750 | Serves 6-8 hungry guests drinks , apps & dessert are available a la carte
                                • Private Lamb BBQ
                                  Gather your friends and family for an exclusive outdoor family style whole lamb dinner prepared personally by Chef Arie. Includes salads, dips with homemade pitas, his signature sausages & a personalized paella and s'mores for dessert. Don't miss this unique opportunity and reserve your spot today! $3000 | up to 15 guests, drinks a la carte. Vegetarians & Dietary Restrictions will be happily accommodated!
                                • Small Plates

                                  • 5J Pata Negra 100% Iberico Jamon
                                    Available by the Ounce, Sliced to Order, GF without the Pan Con Tomate
                                    $48
                                      Gluten Free
                                    • Caviar
                                      Available by the Ounce served with Potato Latke & Sour Cream. GF without the Latke
                                        Gluten Free
                                      • Soup du Jour
                                        $16
                                          Vegetarian
                                        • Chef's Classic Escargot
                                          If you can resist dipping the bread in the butter it's GF! *Not Available To Go
                                          $24
                                            Gluten Free
                                          • French Onion Soup
                                            Soup is GF. Omit the bread & it's GF!
                                            $24
                                              Gluten Free
                                            • Fifty Dollar French Onion Soup
                                              Topped with Pan Seared Foie Gras
                                              • Ceviche
                                                Today's Catch or Hearts of Palm (vegan) *contains peanuts
                                                $28
                                                  Gluten Free
                                                • Simple Mixed Green Salad
                                                  House Dressing *contains nuts & soy
                                                  $18
                                                    Vegan
                                                  • Goat Cheese Salad
                                                    Crostini, House Dressing *contains nuts & soy
                                                    $24
                                                      Vegetarian
                                                    • Roasted Brussel Sprouts
                                                      Halloumi, Pomegranate Seeds, Tahini, Grape Must
                                                      $24
                                                        VegetarianGluten Free
                                                      • Braised Wild Caught Spanish Octopus
                                                        Burst Cherry Tomatoes | Gigante Beans
                                                        $36
                                                          Gluten Free
                                                        • Pan Seared Foie Gras
                                                          Seasonal Sauce *Not Available To Go | Enjoy a complimentary wine pairing for Foie Gras Friday's.
                                                          $36
                                                            Gluten Free
                                                          • Duck Wings Confit
                                                            Curry Cole Slaw, House BBQ Jerk Sauce | Not 100% GF as contains beer as an ingredient
                                                            $26
                                                            • Local Littleneck Clams
                                                              Steamed with White Wine & a Touch of Cream, Housemade Portuguese Sausage, Spring Peas & Shallots
                                                              $28
                                                                Gluten Free
                                                              • Exotic Mushroom & Brie
                                                                In Puffed Pastry | Served with Simple Mixed Greens *dressing contains nuts & soy
                                                                $28
                                                                  Vegetarian
                                                                • Potato Latkes
                                                                  (3) Latkes, Applesauce & Sour Cream
                                                                  $16
                                                                    Vegetarian
                                                                  • Italian Imported Burrata
                                                                    Arugula Salad, Pecorino Cheese, Italian Imported Tomatoes Confit
                                                                    $32
                                                                      VegetarianGluten Free
                                                                    • Parisian Steak Tartare
                                                                      $34
                                                                        Gluten Free
                                                                    • Main Plates

                                                                      • House Made Pellegrino Pappardelle
                                                                        Braised Short Rib Cream Sauce | Sub with Zucchini Spaghetti for GF!
                                                                        $49
                                                                        • Steak-Frites
                                                                          NY Strip Steak, Garlic-Parsley Butter, Potato Poppers & Simple Mixed Greens *GF except our house dressing contains nuts & soy
                                                                          $55
                                                                          • Add Foie Gras +26
                                                                          Gluten Free
                                                                        • Smoked Duck Breast
                                                                          $46
                                                                            Gluten Free
                                                                          • Veal Osso Buco
                                                                            House Preserved Lemon Risotto
                                                                            $64
                                                                              Gluten Free
                                                                            • Scallops
                                                                              Pomegranate Seeds & Curry Saffron Sauce with a touch of cream
                                                                              $46
                                                                                Gluten Free
                                                                              • Duck Confit Paella
                                                                                Traditional Bomba Rice | House Made Chorizo | Vegetables from Vegetable Paella
                                                                                $44
                                                                                  Gluten Free
                                                                                • Pure & Simple
                                                                                  Choice of Chicken, Shrimp, Catch, Steak (+10) or Scallops with Chef Arie's Cyprus Sauce of Lemon, Olive Oil, Garlic & Parsley. Served with Mesclun Salad & Veggie du Jour *GF without the Salad Dressing
                                                                                  $44
                                                                                  • House Made Brazilian "Cuibana" Sausage
                                                                                    Chicken of the Woods Mushroom Sauce
                                                                                    $46
                                                                                      Gluten Free
                                                                                    • Pork Milanese
                                                                                      Thinly Pounded Pork Cutlet, Breaded with Walnut-Pignoli Nut Breadcrumb Mixture. Served with Side of Gribiche Sauce, Potato Poppers & Arugula Salad *Available GF with a little advance notice please :)
                                                                                      $48
                                                                                      • Zucchini Spaghetti
                                                                                        Fresh Heirloom Cherry Tomatoes & Fresh Basil
                                                                                        $30
                                                                                        • Add Burrata Stracciatella +16
                                                                                        • Add Fresh Shaved Truffles +40
                                                                                        • Add Wild Shrimp +25
                                                                                        VeganGluten Free
                                                                                      • Vegan Scallops
                                                                                        King Oyster Mushrooms, Curry Saffron Sauce
                                                                                        $44
                                                                                          VegetarianGluten Free
                                                                                        • Charcoal Rotisserie Chicken
                                                                                          Available on Friday's Only. Pre-Order Suggested. Half Chicken & House Made Spaetzle (See Separate Take Out Menu!)
                                                                                          $48
                                                                                            Gluten Free
                                                                                          • Lobster Pappardelle MP
                                                                                            Housemade Pellegrino Pappardelle, Fresh Shelled Lobster, Eggplant Caponata Cream Sauce with Pinoli Nuts & Raisins
                                                                                            • Lobster Salad MP
                                                                                              Love Lobster? Join Us on Sundays for Chef Arie's Fresh Shelled (never frozen) Lobster Salad....or Take It To Go
                                                                                            • Dry Aged Steak Menu

                                                                                              All steaks are cut to order right out of Chef Arie's Dry Ager on display in our Entry

                                                                                              • USDA Prime New York Strip
                                                                                                16-18 ounces served with potato & vegetable du jour. Sides are available a la carte.
                                                                                                $95
                                                                                                  Gluten Free
                                                                                                • USDA Rib Eye for Two
                                                                                                  26-28 ounces served with potato & vegetable du jour. Sides are available a la carte.
                                                                                                  $185
                                                                                                    Gluten Free
                                                                                                  • USDA Grass Fed New York Strip
                                                                                                    16-18 ounces served with potato & vegetable du jour. Sides are available a la carte.
                                                                                                    $115
                                                                                                      Gluten Free
                                                                                                    • Kosher USDA Prime Ribeye
                                                                                                      $130 per pound, served with potato & vegetable du jour. Sides are available a la carte.
                                                                                                        Gluten Free
                                                                                                    • Sides to Share

                                                                                                      • Potato Latkes
                                                                                                        (3) Latkes, Applesauce & Sour Cream
                                                                                                        $16
                                                                                                          Vegetarian
                                                                                                        • Fried Olives
                                                                                                          $14
                                                                                                            Vegetarian
                                                                                                          • "REAL" Truffle Potato Poppers
                                                                                                            Fresh Shaved Truffles
                                                                                                            $26
                                                                                                            • Cinco Jotas Bechamel Croquettes
                                                                                                              $14
                                                                                                              • Fritter du jour
                                                                                                                $14
                                                                                                                • Truffle Creamed Spinach
                                                                                                                  $24
                                                                                                                • Dinner
                                                                                                                • Dry Aged Steaks
                                                                                                                All steaks are cut to order right out of Chef Arie's Dry Ager on display in our foyer!

                                                                                                                Dry Aged Steaks

                                                                                                                • Dry Aged Steak Menu

                                                                                                                  • USDA Prime New York Strip
                                                                                                                    16-18 ounces served with potato & vegetable du jour. Sides are available a la carte.
                                                                                                                    $95
                                                                                                                      Gluten Free
                                                                                                                    • USDA Rib Eye for Two
                                                                                                                      26-28 ounces served with potato & vegetable du jour. Sides are available a la carte.
                                                                                                                      $185
                                                                                                                        Gluten Free
                                                                                                                      • USDA Grass Fed New York Strip
                                                                                                                        16-18 ounces served with potato & vegetable du jour. Sides are available a la carte.
                                                                                                                        $115
                                                                                                                          Gluten Free
                                                                                                                        • Kosher USDA Prime Ribeye
                                                                                                                          $130 per pound, served with potato & vegetable du jour. Sides are available a la carte.
                                                                                                                            Gluten Free
                                                                                                                          • Join Chef Arie's Dry Aged Steak Club
                                                                                                                            Members of this exclusive club select their own cut of high-quality, USDA Prime Beef from one of New York's finest meat purveyors to be aged in-house for 60-90+ days. After a branding ceremony, members tag and hang their own slab of meat in Chef Arie's Dry Ager to mature & captivate incoming diners. Enjoy Priority Reservations all year long. Drop us an email for more details : Bistroete2016@gmail.com