Dinner
Entrees/starters
- Salmon cured in Botanist Gin & Kaffir Lime, Creme Friache, pickled red onion / NZ$24
- Antipasto, cured meats, Olives, Pickles, chutney, lavosh & Choice of -Kikorangi Blue -Whitestone Brie / NZ$39
- Seared prawns, bok choy vermacilli salad, saffron lime burre blanc / NZ$24
- Buffalo Mozarella & Tomato salad, Sorrell Pesto, Chive oil / NZ$23
- Twice cooked lamb shoulder, caponata and thyme infusion / NZ$24
- Spiced chicken, cos lettuce, chared capsicum agro dolce, roasted pineapple chilli salsa / NZ$22
Mains
- BBQ spiced pork loin, sage and fennel sausage, roasted apples, pickled red cabbage, jus / NZ$44
- Beef tenderloin, pomme dauphine and bearnaise sauce / NZ$48
- Market fresh fish of the day / NZ$45
- Dukkah butternut, cashew cream, rocket farro salad, maple mustard dressing -add Zany zues Haloumi / NZ$40
- Dukkah butternut, cashew cream, rocket farro salad, maple mustard dressing / NZ$32
Sides
- Truffled fries & Grana Padano -gf, gfa / NZ$12
- Broccolini & Asparagus, Miso butter / NZ$12
- Garden Salad, pickled vegetables, House dressing / NZ$11
Desserts
- Grilled Nectarine, Canadian maple syrup, vanilla cream, prailene / NZ$17
- Vanilla Crème Brûlée, House Shortbread / NZ$12
- Dark chocolate tart, Ganache, maserated Strawberries, Marscapone / NZ$16
- Cheese - Accompanied with Lavosh, Honeycomb, Quince, Spiced Nuts, Pickle, Choice of -Blue, Hard or Soft / NZ$14Accompanied with Lavosh, Honeycomb, Quince, Spiced nuts, Pickles
- Trio of fresh fruit Sorbets / NZ$13