Crispy deep-fried tofu served with vegetarian green-tea infused sauce.

Bite size pieces of Japanese fried chicken

Choose from pan fried or deep fried. Served with sesame-soy vinaigrette.

Shiitake mushrooms filled with spicy tuna and cream cheese.

Served with garlic miso dipping sauce.

Jalapenos stuffed with spicy tuna, crab mix, and cream cheese.

I've never met a french fry I didn't like.

Grilled hamachi collar served w/dipping sauce

Romaine lettuce and carrots tossed in our creamy garlic dressing. Topped with grilled salmon in a balsamic glaze and sweet potato crisps.

Romaine lettuce and carrots tossed in our house-made garlic ginger vinaigrette. Topped with grilled chicken and tempura onions.

Pickled cucumber salad served with tako (octopus) and ebi (shrimp). * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's Favorite! Beets, avocado, and sliced oranges tossed in our sweet miso dressing. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Marinated seaweed salad.

Pickled cucumber salad.

Chopped Romaine lettuce and carrots topped with our house-made creamy garlic dressing.

Miyagi oysters served on the half-shell. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Served with Tanrei Sake. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Quick-seared albacore glazed in Wedashii's signature spicy red sauce. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Quick-seared albacore on a bed of sauteed white onions and drizzled with our house-made white garlic sauce. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Thinly sliced albacore topped with crisp garlic chips, jalapenos, and sesame soy dressing. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Choose from sake (salmon), hamachi (yellowtail), maguro (tuna) or shiro maguro (albacore). Served with sliced jalapeno and drizzled with sesame-soy dressing. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Succulent chunks of tuna tossed in Wedashii's secret sauce and served on a crisp, flash-fried shiso leaf. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon paired with sesame miso and topped with crispy tempura onions. Finished with wasabi-miso marmalade.

Tako (octopus) and hamachi (yellowtail) marinated in our house special soy vinaigrette. Tossed with garlic, ginger, and onions. Served with sweet potato crisps. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Seared salmon belly served with ponzu and black tobiko. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Seared tuna served over a bed of shredded daikon and finished with our signature house sauce. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Your choice of tako (octopus), sake (salmon), maguro (tuna), or shiro maguro (albacore) mixed with wakame and avocado. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon and tuna tossed with avocado, jalapeno, ginger, and garlic in a wasabi-lime soy. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Asparagus, cucumber, and tempura carrot topped with avocado, sauteed mushroom, and green onion. Finished with garlic miso sauce.

Deep Fried Roll Salmon, cream cheese, and avocado. Topped with spicy crab mix and drizzled with our house-made spicy mayo and unagi glaze. Served with green onions and masago.

Deep fried roll. Asparagus, avocado, crab mix and cream cheese. Topped with salmon - deep fried and sauced with our house-made spicy mayo and sweet unagi glaze. Garnished with masago and green onions. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chicken Katsu Rules Everything Around Me Chicken Katsu, avocado and asparagus rolled in soy paper and sauced with our house-made teriyaki sauce.

Cucumber Wrap, Riceless Roll. Crab mix, spicy tuna, tempura shrimp, avocado & apple. Topped w/Sriracha, unagi sauce and sesame seeds. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura mushroom, yam, and lemon. Topped with garlic, avocado and tempura jalapeno. Finished with ponzu.

Tuna, shiso leaf and cucumber topped w/avocado, hamachi, salmon and spicy unagi sauce. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Deep fried roll. Tempura shrimp, cream cheese, and avocado deep fried and topped with spicy tuna. Drizzled with our sweet unagi glaze and spicy mayo. Topped with masago, green onions, and sesame seeds. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Daikon, avocado, asparagus & deep fried tofu. Topped w/creamy garlic sauce & unagi sauce

Tempura shrimp, crab mix, avocado and shrimp. Sauced with our spicy mayo and unagi glaze. Garnished with green onion and masago.

Spicy tuna and cucumber topped with unagi, seared tuna, and avocado. Drizzled with our sweet unagi glaze, house-made spicy mayo, green onions, and masago. It's murdaaaaa.. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Large Roll. Tempura shrimp, crab mix, and spicy tuna topped with unagi and hamachi. Torched & drizzled with our house-made spicy mayo and Wedashii's sweet unagi glaze. Garnished with masago and green onions. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

LARGE ROLL. Soft shell crab, spicy tuna & cucumber topped w/avocado, hamachi & maguro. Torched & sauced w/unagi sauce and creamy garlic. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp & crab mix topped with avocado and scallop. Torched and drizzled with Wedashii's signature sweet unagi glaze. Garnished with masago and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp and avocado topped with salmon and albacore. Finished with our sweet unagi glaze, house-made spicy mayo, masago, and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp and diced green onion - smothered in sauce and Fuji apple. Topped with avocado, maguro, and salmon. Finished with Wedashii's sweet mayo, signature unagi glaze, masago, and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp and crab mix topped with albacore and drizzled with Wedashii's signature unagi glaze & Sriracha. Garnished with tempura flakes and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Large Roll. Tempura shrimp, avocado, spicy tuna, and cucumber topped with salmon and served with our sweet unagi glaze and creamy garlic sauce. Garnished with masago and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Crab mix & avocado topped with tempura baked lobster, spicy mayo, creamy garlic sauce and unagi sauce

Riceless Roll. Yellowtail, albacore, tuna, salmon, cucumber, avocado, and daikon sprouts topped with garlic miso, ponzu, sesame seeds, and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon, cream cheese and avocado topped with Ocean Trout, thinly sliced lemon, masago, and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp and spicy tuna topped with avocado, salmon, and jalapeno. Torched and sauced with lemon juice, garlic miso and Sriracha. Garnished with masago and green onion.

Classic California roll baked with salmon, unagi sauce and our signature creamy sauce.

Tempura asparagus, cucumber, and daikon sprouts topped with avocado and grilled eggplant. Drizzled with teriyaki sauce and spicy mayo.

Spicy tuna, cucumber and tempura shrimp topped with shiro maguro (albacore) and avocado. Finished with ponzu and creamy garlic sauce. Garnished with masago and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Maguro, cucumber and jalapenos topped w/avocado, hamachi, lemon ponzu, spicy mayo & Sriracha. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

AKA The Baller, AKA Rich People Roll Tempura lobster, asparagus, avocado, and crab legs topped with garlic miso, freshly squeezed lemon juice, black tobiko, and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, cream cheese and spicy tuna topped with avocado and Unagi (eel). Drizzled with spicy mayo and our signature sweet unagi glaze. Garnished with masago and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber topped with avocado and ocean trout. Drizzled with lemon juice and sriracha. Finished with diced white onion and sesame seeds. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Maguro (tuna), sake (salmon), hamachi (yellowtail), shiro maguro (albacore) and avocado deep-fried and rolled with rice in soy paper. Finished with garlic miso, ponzu, green onion, and sesame seeds. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp, spicy tuna and spicy crab mix topped with Sake (salmon), Maguro (tuna) and avocado. Finished with Wedashii's Signature Unagi Glaze, spicy mayo, jalapeno, green onion and masago. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Crab, scallop, cream cheese and shrimp topped with hamachi and salmon. Torched and sauced with our signature unagi glaze. Garnished with masago and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Fuji apples, cucumber and daikon sprouts topped with avocado. Sauced with unagi glaze.

Tempura shrimp and cucumber topped with avocado and maguro. Finished with Wedashii's sweet unagi glaze, spicy mayo, masago and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab, cucumber, avocado, daikon sprouts, green onions, and masago. Topped with spicy mayo

Crab mix and avocado topped with maguro, sake (salmon), maguro (tuna), and hamachi (yellowtail). Garnished with green onions and masago. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp and crab mix topped with avocado and eel. Drizzled with Wedashii's sweet unagi glaze and sesame seeds.

House Favorite! Tempura shrimp topped with avocado. Sauced in our sweet unagi glaze. Served with masago and green onions.

Salmon, cream cheese, and avocado. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Crab mix & avocado

Spicy tuna and avocado * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon and cucumber * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Hamachi (yellowtail) and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Tuna roll. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Cucumber roll.

Choose from soft shell crab or shrimp

Fresh scallop baked in our specialty cream sauce.

Yellowtail and scallion * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon and cucumber. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

* - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 piece * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

2 piece - Market Price * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

15 piece sashimi. Chef's selection. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

21 piece sashimi. Chef's selection. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

* - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

7 piece - Market Price * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chef's selection of sashimi served over a bed of rice. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Salmon sashimi served over a bed of rice. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Unagi sashimi served over a bed of rice.

Seared Salmon Belly torched with Yuzu salt and ponzu

Seared Hamachi Belly torched with Yuzu salt and ponzu

Salmon, avocado, sesame seeds and onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Albacore belly with Kizame Wasabe and ponzu * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Escolar Nigiri with crunchy garlic chips * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Ocean trout nigiri with dill, garlic chips, and lemon juice. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Ebi torched with baked sauce, avocado, and creamy garlic. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Chopped tuna shooter served with garlic miso, Tabasco sauce and green onion * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Shrimp & mixed vegetables. 12 pieces.

8 pieces

10 pieces. Mixed vegetables.

Panko crusted chicken cutlet served with Wedashii's Signature Apple-Infused Katsu sauce.

Panko crusted pork cutlet served with Wedashii's Signature Apple-Infused Katsu Sauce.

Grilled chicken drizzed with Wedashii's house-made teriyaki sauce.

Grilled rib-eye topped with Wedashii's house-made teriyaki sauce. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Grilled salmon topped with Wedashii's house-made teriyaki sauce.

Grilled short ribs topped with Wedashii's house-made teriyaki sauce.

Crisp fried chicken topped with our house-made teriyaki sauce and sesame seeds.

Grilled mackerel, lightly peppered and salted.

Choose 2 items: Chicken Teriyaki, Beef Teriyaki, Salmon Teriyaki, Saba Shioyaki, *BBQ Albacore, Sesame Chicken, Tempura, Chicken Katsu, Tonkatsu, *Sea Steak, Short Ribs, *Sashimi, California Roll, or Gyoza. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Choose from: Chicken Teriyaki, Beef Teriyaki, Salmon Teriyaki, Saba Shioyaki, *BBQ Albacore, Sesame Chicken, Tempura, Chicken Katsu, Tonkatsu, *Sea Steak, Short Ribs, *Sashimi, California Roll, or Gyoza. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

Grilled chicken and vegetables served in a thick noodle soup.

Grilled steak and vegetables served in a thick noodle soup.

Mixed tempura served in a thick noodle soup.

Your choice of Grilled Chicken or Chashu (Marinated Pork Belly) and Ramen noodles in Japanese Miso broth. Served with ramen egg, mushrooms, sesame seeds and green onion

Your choice of Grilled Chicken or Chashu (Marinated Pork Belly) and Ramen noodles in Shoyu broth. Served with ramen egg, mushrooms, sesame seeds and green onion

Fresh fruit and pastry cream rolled in crispy rice & marshmallow roll. Drizzled with raspberry sauce.

Choose from Strawberry, Green Tea, or Vanilla ice cream. 3 PCS

Your choice of Green Tea or Strawberry ice cream wrapped in pound cake and deep fried.

Ask your Chef or Server about our Custom Sushi Boats

No substitutions on sushi platters. Kitchen platters can pick 2 Kitchen Items.