LET'S GET THIS PARTY STARTED

STARTERS + APPETIZERS

• AGEDASHI TOFU

  Crispy deep-fried tofu served with vegetarian green-tea infused sauce.

  $8.50
  • Non-Vegetarian Tentsuyu
• 
  Chicken Karaage

  Bite size pieces of Japanese fried chicken

  $9
• GYOZA

  Choose from pan fried or deep fried. Served with sesame-soy vinaigrette.

  $8.50
• 
  STUFFED SHIITAKE MUSHROOMS

  Shiitake mushrooms filled with spicy tuna and cream cheese.

  $9
• 
  TEMPURA CALAMARI

  Served with garlic miso dipping sauce.

  $11
• STUFFED JALAPENOS

  Jalapenos stuffed with spicy tuna, crab mix, and cream cheese.

  $9
• French Fries

  I've never met a french fry I didn't like.

  $5.50
• Hamachi Kama

  Grilled hamachi collar served w/dipping sauce

  $13
• WINGS

  6pcs $7, 12pc $12

I'LL JUST HAVE SOME SALAD...

Salad

• GRILLED SALMON SALAD

  Romaine lettuce and carrots tossed in our creamy garlic dressing. Topped with grilled salmon in a balsamic glaze and sweet potato crisps.

  $12
• GRILLED CHICKEN SALAD

  Romaine lettuce and carrots tossed in our house-made garlic ginger vinaigrette. Topped with grilled chicken and tempura onions.

  $12
• *SEAFOOD SUNOMONO

  Pickled cucumber salad served with tako (octopus) and ebi (shrimp). * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $9
• 
  *BEETS BY RANEÉ

  Chef's Favorite! Beets, avocado, and sliced oranges tossed in our sweet miso dressing. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $7
• Wakame

  Marinated seaweed salad.

  $6
• SUNOMONO

  Pickled cucumber salad.

  $5
• HOUSE SALAD

  Chopped Romaine lettuce and carrots topped with our house-made creamy garlic dressing.

  $5

RAW, I'M A GIVE IT TO YOU. WITH NO TRIVIA.

SASHIMI STARTERS + SMALL PLATES

• 
  *OYSTERS

  Miyagi oysters served on the half-shell. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $2
  • 3 peices
    ...................................................................................................
    $10
  • 6 peices
    ...................................................................................................
    $18
• *OYSTER SHOOTER

  Served with Tanrei Sake. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $5
• 
  *BBQ ALBACORE RED

  Quick-seared albacore glazed in Wedashii's signature spicy red sauce. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $13.50
• 
  *BBQ ALBACORE WHITE

  Quick-seared albacore on a bed of sauteed white onions and drizzled with our house-made white garlic sauce. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $14
• *GARLIC PEPPERFIN

  Thinly sliced albacore topped with crisp garlic chips, jalapenos, and sesame soy dressing. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $15
• 
  *PEPPERFIN

  Choose from sake (salmon), hamachi (yellowtail), maguro (tuna) or shiro maguro (albacore). Served with sliced jalapeno and drizzled with sesame-soy dressing. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $14
• 
  *SHISO BYTES

  Succulent chunks of tuna tossed in Wedashii's secret sauce and served on a crisp, flash-fried shiso leaf. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $13
• 
  *SEARED SALMON & TEMPURA ONIONS

  Salmon paired with sesame miso and topped with crispy tempura onions. Finished with wasabi-miso marmalade.

  $14
• 
  *QUICK CEVICHE

  Tako (octopus) and hamachi (yellowtail) marinated in our house special soy vinaigrette. Tossed with garlic, ginger, and onions. Served with sweet potato crisps. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $15
• 
  *BLACK & ORANGE

  Seared salmon belly served with ponzu and black tobiko. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $14
• *SEA STEAK

  Seared tuna served over a bed of shredded daikon and finished with our signature house sauce. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $14
• *POKE SALAD

  Your choice of tako (octopus), sake (salmon), maguro (tuna), or shiro maguro (albacore) mixed with wakame and avocado. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $13
• 
  *SALMON + TUNA TARTARE

  Salmon and tuna tossed with avocado, jalapeno, ginger, and garlic in a wasabi-lime soy. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $15

SPECIALTY ROLLS

NOW WE'RE TALKING...

• 24 CARROT

  Asparagus, cucumber, and tempura carrot topped with avocado, sauteed mushroom, and green onion. Finished with garlic miso sauce.

  $11.50
• #1

  Deep Fried Roll Salmon, cream cheese, and avocado. Topped with spicy crab mix and drizzled with our house-made spicy mayo and unagi glaze. Served with green onions and masago.

  $12.50
• 
  * BETTER THAN MIKE TYSON

  Deep fried roll. Asparagus, avocado, crab mix and cream cheese. Topped with salmon - deep fried and sauced with our house-made spicy mayo and sweet unagi glaze. Garnished with masago and green onions. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $12
• CK.R.E.A.M

  Chicken Katsu Rules Everything Around Me Chicken Katsu, avocado and asparagus rolled in soy paper and sauced with our house-made teriyaki sauce.

  $12
• * ETHER

  Cucumber Wrap, Riceless Roll. Crab mix, spicy tuna, tempura shrimp, avocado & apple. Topped w/Sriracha, unagi sauce and sesame seeds. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $15
• 
  FARM TO CHOPSTICK

  Tempura mushroom, yam, and lemon. Topped with garlic, avocado and tempura jalapeno. Finished with ponzu.

  $11.50
• * FRESH 2 DEF

  Tuna, shiso leaf and cucumber topped w/avocado, hamachi, salmon and spicy unagi sauce. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $13.50
• 
  * G.O.A.T.

  Deep fried roll. Tempura shrimp, cream cheese, and avocado deep fried and topped with spicy tuna. Drizzled with our sweet unagi glaze and spicy mayo. Topped with masago, green onions, and sesame seeds. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $12.50
• INSPECTAH D.E.C.

  Daikon, avocado, asparagus & deep fried tofu. Topped w/creamy garlic sauce & unagi sauce

  $12
• IT'S HARD OUT HERE FOR A SHRIMP

  Tempura shrimp, crab mix, avocado and shrimp. Sauced with our spicy mayo and unagi glaze. Garnished with green onion and masago.

  $10
• 
  *JA ROLL

  Spicy tuna and cucumber topped with unagi, seared tuna, and avocado. Drizzled with our sweet unagi sauce, garlic miso, green onions, and masago. It's murdaaaaa.. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $12
• *JIRO DREAMS OF THIS ROLL

  Large Roll. Tempura shrimp, crab mix, and spicy tuna topped with unagi and hamachi. Torched & drizzled with our house-made spicy mayo and Wedashii's sweet unagi glaze. Garnished with masago and green onions. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $15
• * KICX UNLIMITED

  LARGE ROLL. Soft shell crab, spicy tuna & cucumber topped w/avocado, hamachi & maguro. Torched & sauced w/unagi sauce and creamy garlic. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $16
• 
  *KNEE DEEP

  Tempura shrimp & crab mix topped with avocado and scallop. Torched and drizzled with Wedashii's signature sweet unagi glaze. Garnished with masago and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $14
• 
  *THE LEGEND

  Tempura shrimp and avocado topped with salmon and albacore. Finished with our sweet unagi glaze, house-made spicy mayo, masago, and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $12.50
• *MARIAH CAREY IS A DIVA

  Tempura shrimp and diced green onion - smothered in sauce and Fuji apple. Topped with avocado, maguro, and salmon. Finished with Wedashii's sweet mayo, signature unagi glaze, masago, and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $12.50
• *MIMI'S SPECIAL

  Tempura shrimp and crab mix topped with albacore and drizzled with Wedashii's signature unagi glaze & Sriracha. Garnished with tempura flakes and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $12.50
• *MR. BIG STUFF

  Large Roll. Tempura shrimp, avocado, spicy tuna, and cucumber topped with salmon and served with our sweet unagi glaze and creamy garlic sauce. Garnished with masago and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $15
• NO HALF STEPPIN'

  Crab mix & avocado topped with tempura baked lobster, spicy mayo, creamy garlic sauce and unagi sauce

  $13.50
• 
  *THE OLIVIA

  Riceless Roll. Yellowtail, albacore, tuna, salmon, cucumber, avocado, and daikon sprouts topped with garlic miso, ponzu, sesame seeds, and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $14
• *PURSUIT OF HAPPINESS

  Salmon, cream cheese and avocado topped with Ocean Trout, thinly sliced lemon, masago, and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $12.50
• *RANYE WEST

  Tempura shrimp and spicy tuna topped with avocado, salmon, and jalapeno. Torched and sauced with lemon juice, garlic miso and Sriracha. Garnished with masago and green onion.

  $12.50
• SNOOP LION

  Classic California roll baked with salmon, unagi sauce and our signature creamy sauce.

  $12
• 
  SORRY I'M ALLERGIC

  Tempura asparagus, cucumber, and daikon sprouts topped with avocado and grilled eggplant. Drizzled with teriyaki sauce and spicy mayo.

  $10
• *SUSHI BAE

  Spicy tuna, cucumber and tempura shrimp topped with shiro maguro (albacore) and avocado. Finished with ponzu and garlic miso. Garnished with masago and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $12.50
• * THE GOOD LIFE

  Maguro, cucumber and jalapenos topped w/avocado, hamachi, lemon ponzu, spicy mayo & Sriracha. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $13
• *THE ONE PERCENT

  AKA The Baller, AKA Rich People Roll Tempura lobster, asparagus, avocado, and crab legs topped with garlic miso, freshly squeezed lemon juice, black tobiko, and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $23
• 
  *THE MOST INTERESTING MAN IS INTERESTED IN THIS ROLL

  Tempura shrimp, cream cheese and spicy tuna topped with avocado and Unagi (eel). Drizzled with spicy mayo and our signature sweet unagi glaze. Garnished with masago and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $13
• *THEY SEE ME ROLL-N

  Spicy tuna and cucumber topped with avocado and ocean trout. Drizzled with lemon juice and sriracha. Finished with diced white onion and sesame seeds. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $12
• *ROCCO FLACCO FLAME

  Tempura shrimp & crab mix with avocado and escolar, creamy garlic sauce and unagi sauce. Fried garlic chips, masago & green onions *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $13.50
• 
  *TYLER & RILEY

  Maguro (tuna), sake (salmon), hamachi (yellowtail), shiro maguro (albacore) and avocado deep-fried and rolled with rice in soy paper. Finished with garlic miso, ponzu, green onion, and sesame seeds. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $14
• 
  *WE THE BEST

  Tempura shrimp, spicy tuna and spicy crab mix topped with Sake (salmon), Maguro (tuna) and avocado. Finished with Wedashii's Signature Unagi Glaze, spicy mayo, jalapeno, green onion and masago. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $13.50
• *YO MOMMAS FAVORITE SUSHI ROLL

  Crab, scallop, cream cheese and shrimp topped with hamachi and salmon. Torched and sauced with our signature unagi glaze. Garnished with masago and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $14
• YOU'RE WELCOME

  Fuji apples, cucumber and daikon sprouts topped with avocado. Sauced with unagi glaze.

  $10
• *YOUR FAVORITE SUSHI CHEF'S FAVORITE SUSHI ROLL

  Tempura shrimp and cucumber topped with avocado and maguro. Finished with Wedashii's sweet unagi glaze, spicy mayo, masago and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $12.50

ROLL OUT!

BASIC ROLLS + HAND ROLLS

• SOFT SHELL CRAB ROLL

  Soft shell crab, cucumber, avocado, daikon sprouts, green onions, and masago. Topped with spicy mayo

  $12.50
• 
  *RAINBOW ROLL

  Crab mix and avocado topped with maguro, sake (salmon), maguro (tuna), and hamachi (yellowtail). Garnished with green onions and masago. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $12
• DRAGON ROLL

  Tempura shrimp and crab mix topped with avocado and eel. Drizzled with Wedashii's sweet unagi glaze and sesame seeds.

  $13
• TEMPURA SHRIMP ROLL

  House Favorite! Tempura shrimp topped with avocado. Sauced in our sweet unagi glaze. Served with masago and green onions.

  $8
• *PHILLY ROLL

  Salmon, cream cheese, and avocado. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $7
• CALIFORNIA ROLL

  Crab mix & avocado

  $7
• *SPICY TUNA ROLL

  Spicy tuna and avocado * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $6.50
• *SESAME SALMON ROLL

  Salmon and cucumber * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $6.50
• *NEGIHAMA ROLL

  Hamachi (yellowtail) and green onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $6.50
• 
  *TEKKA ROLL

  Tuna roll. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $6
• KAPPA ROLL

  Cucumber roll.

  $5
• ZIG ZAG HAND ROLL

  Choose from soft shell crab or shrimp

  $7
• DYNAMITE SCALLOP HAND ROLL

  Fresh scallop baked in our specialty cream sauce.

  $7
• *NEGIHAMA HAND ROLL

  Yellowtail and scallion * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $6.50
• *SESAME SALMON HAND ROLL

  Salmon and cucumber. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $6.50
• *SPICY TUNA HAND ROLL

  * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $6.50

NIGIRI

• NIGIRI

  2 piece Maguro - Tuna Hamachi - Yellowtail Sake - Salmon Tako - Octopus Hotate - Scallop Shiro Maguro - Albacore Unagi - Freshwater Eel Ika - Squid Tamago - Sweet Egg Ebi - Shrimp * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $5.50
  • Chef's Choice 7PC
    ...................................................................................................
    $16
  • 2 PC
    ...................................................................................................
    $5.50
• NIGIRI - Specialty Fish - Market Price

  2 piece - Market Price Aji - Spanish Mackerel Amaebi - Sweet Shrimp Anago - Salt Water Eel Bronzino - European Bass Kanpachi - Amberjack Kurodai - Black Snapper Shima Aji - Yellowjack Tai - Red Snapper Toro - Tuna Belly Umimasu - Ocean Trout Uni - Sea Urchin * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
  • Toro - Tuna Belly
  • *Amaebi - Sweet Shrimp
  • Anago - Salt Water Eel
  • *Tai - Red Snapper
  • *Bronzino - European Bass
  • *Kurodai - Black Snapper
  • *Aji - Spanish Mackerel
  • *Uni - Sea Urchin
  • *Kanpachi - Amberjack
  • *Shima Aji - Yellowjack

SASHIMI

LAY IT ON ME

• WEDASHII FIFTEEN*

  15 piece sashimi. Chef's selection. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $22
• *WEDASHII TWENTY ONE

  21 piece sashimi. Chef's selection. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $28
• SASHIMI - 7 PC

  * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $11
• SASHIMI - Specialty Fish

  7 piece - Market Price * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
  • Toro - Tuna Belly
  • *Amaebi - Sweet Shrimp
  • Anago - Salt Water Eel
  • *Tai - Red Snapper
  • *Bronzino - European Bass
  • *Kurodai - Black Snapper
  • *Aji - Spanish Mackerel
  • *Uni - Sea Urchin
  • *Kanpachi - Amberjack
  • *Shima Aji - Yellowjack
• CHIRASHI*

  Chef's selection of sashimi served over a bed of rice. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $22
• SAKE DON*

  Salmon sashimi served over a bed of rice. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $22
• UNAGI DON

  Unagi sashimi served over a bed of rice.

  $22

SPECIALTY NIGIRI

CHEF'S CREATIONS

• 
  *SEARED SALMON BELLY NIGIRI

  Seared Salmon Belly torched with Yuzu salt and ponzu
  • 1 Order - 2pc
    ...................................................................................................
    $6
  • 3 Order Combo - 6pc
    ...................................................................................................
    $16
• *SEARED HAMACHI BELLY NIGIRI

  Seared Hamachi Belly torched with Yuzu salt and ponzu
  • 1 Order - 2pc
    ...................................................................................................
    $6
  • 3 Order Combo - 6pc
    ...................................................................................................
    $16
• 
  *LOMI SALMON NIGIRI

  Salmon, avocado, sesame seeds and onion. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
  • 1 Order - 2pc
    ...................................................................................................
    $6
  • 3 Order Combo - 6pc
    ...................................................................................................
    $16
• *ALBACORE BELLY NIGIRI

  Albacore belly with Kizame Wasabe and ponzu * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
  • 1 Order - 2pc
    ...................................................................................................
    $6
  • 3 Order Combo - 6pc
    ...................................................................................................
    $16
• *ESCOLAR NIGIRI WITH CRUNCHY GARLIC

  Escolar Nigiri with crunchy garlic chips * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
  • 1 Order - 2pc
    ...................................................................................................
    $6
  • 3 Order Combo - 6pc
    ...................................................................................................
    $16
• *OCEAN TROUT NIGIRI

  Ocean trout nigiri with dill, garlic chips, and lemon juice. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
  • 1 Order - 2pc
    ...................................................................................................
    $6
  • 3 Order Combo - 6pc
    ...................................................................................................
    $16
• *EBI NIGIRI

  Ebi torched with baked sauce, avocado, and creamy garlic. * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
  • 1 Order - 2pc
    ...................................................................................................
    $6
  • 3 Order Combo - 6pc
    ...................................................................................................
    $16
• TABASCO TUNA SHOOTER*

  Chopped tuna shooter served with garlic miso, Tabasco sauce and green onion * - indicates item is served raw *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
  • 1 Order - 2pc
    ...................................................................................................
    $6
  • 3 Order Combo - 6pc
    ...................................................................................................
    $16

TEMPURA

SERVED WITH TENTSUYU SAUCE

• MIXED TEMPURA

  Shrimp & mixed vegetables. 12 pieces.

  $13
• SHRIMP TEMPURA

  8 pieces

  $14
• VEGETABLE TEMPURA

  10 pieces. Mixed vegetables.

  $12

FROM THE GRILL

ALL ENTREES ARE SERVED WITH RICE, SOUP, AND SALAD

• 
  CHICKEN KATSU

  Panko crusted chicken cutlet served with Wedashii's Signature Apple-Infused Katsu sauce.

  $14
• TONKATSU

  Panko crusted pork cutlet served with Wedashii's Signature Apple-Infused Katsu Sauce.

  $14.50
• CHICKEN TERIYAKI

  Grilled chicken drizzed with Wedashii's house-made teriyaki sauce.

  $14
• 
  *BEEF TERIYAKI

  Grilled rib-eye topped with Wedashii's house-made teriyaki sauce. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.

  $15
• SALMON TERIYAKI

  Grilled salmon topped with Wedashii's house-made teriyaki sauce.

  $16
• BEEF SHORT RIBS

  Grilled short ribs topped with Wedashii's house-made teriyaki sauce.

  $15
• SESAME CHICKEN

  Crisp fried chicken topped with our house-made teriyaki sauce and sesame seeds.

  $14.50
• 
  SABA SHIOYAKI

  Grilled mackerel, lightly peppered and salted.

  $14

BENTO BOXES

All Bento Boxes are served with rice, soup, and salad. Choose from 2 item or 3 item

• TWO ITEM BENTO BOX

  Choose 2 items: Chicken Teriyaki, Beef Teriyaki, Salmon Teriyaki, Saba Shioyaki, *BBQ Albacore, Sesame Chicken, Tempura, Chicken Katsu, Tonkatsu, *Sea Steak, Short Ribs, *Sashimi, California Roll, or Gyoza. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
  • Lunch
    ...................................................................................................
    $12
  • Dinner
    ...................................................................................................
    $15
• THREE ITEM BENTO BOX

  Choose from: Chicken Teriyaki, Beef Teriyaki, Salmon Teriyaki, Saba Shioyaki, *BBQ Albacore, Sesame Chicken, Tempura, Chicken Katsu, Tonkatsu, *Sea Steak, Short Ribs, *Sashimi, California Roll, or Gyoza. *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness.
  • Lunch
    ...................................................................................................
    $15
  • Dinner
    ...................................................................................................
    $19

UDON

• CHICKEN UDON

  Grilled chicken and vegetables served in a thick noodle soup.

  $12.50
• BEEF UDON

  Grilled steak and vegetables served in a thick noodle soup.

  $12.50
• TEMPURA UDON

  Mixed tempura served in a thick noodle soup.

  $12.50

RAMEN

• MISO RAMEN

  Your choice of Grilled Chicken or Chashu (Marinated Pork Belly) and Ramen noodles in Japanese Miso broth. Served with ramen egg, mushrooms, sesame seeds and green onion

  $12.50
• SHOYU RAMEN

  Your choice of Grilled Chicken or Chashu (Marinated Pork Belly) and Ramen noodles in Shoyu broth. Served with ramen egg, mushrooms, sesame seeds and green onion

  $12.50

DESSERTS

• WEDASHII CRISPII

  Fresh fruit and pastry cream rolled in crispy rice & marshmallow roll. Drizzled with raspberry sauce.

  $8.50
• MOCHI ICE CREAM

  Choose from Strawberry, Green Tea, or Vanilla ice cream. 3 PCS

  $6
• TEMPURA ICE CREAM

  Your choice of Green Tea or Strawberry ice cream wrapped in pound cake and deep fried.

  $8

PARTY PLATTERS + BOATS

• 
  *CUSTOM SUSHI BOAT

  Ask your Chef or Server about our Custom Sushi Boats
• WEDASHII PARTY PLATTERS

  No substitutions on sushi platters. Kitchen platters can pick 2 Kitchen Items.

  $75
  • *Sashimi Platter - Chef's Choice, 70PC
  • *Nigiri Platter - Assorted Nigiri, 32PC
  • *Sushi Platter - 8 Rolls
  • Gyoza - Kitchen Item, Roughly 80PC
  • Chicken Katsu - Kitchen Item
  • Beef Teriyaki - Kitchen Item
  • Chicken Teriyaki - Kitchen Item
  • Tempura - Kitchen Item - Mixed, Shrimp, or Vegetable