We believe creativity develops new and exciting dining options for any recipe. We combine those ideas with the freshest vegetables, meats and seafood prepared with our customers in mind.

Salads

Crab & Shrimp Salad

.........................................................................................................................................................................................................................................................

$12.50

Romaine and mixed greens topped with blue lump crab meat, shrimp, hard-boiled egg, tomatoes, avocado, pea shoots and bacon crumbles with chimichurri or white balsamic vinaigrette.

Steak Salad

$12.50

Grilled Bistro Steak served on a bed of romaine and mixed greens topped with gorgonzola cheese, strawberries and finished with white balsamic vinaigrette or chimichurri.

Strawberry Salad (Seasonal: not available in the Winter)

$7.99

Mixed greens topped with balsamic marinated strawberries, gorgonzola cheese and white balsamic vinaigrette.

Add Chicken

$3.99

Caesar Salad

$7.99

Our homemade Caesar dressing tossed with fresh romaine and topped with egg, tomato and parmesan.

Add Chicken

$3.99

SÜP House Salad

$8.50

Romaine lettuce with baby greens topped with our creamy ranch dressing, cucumbers, radishes, carrots, tomatoes, pea shoots and grape nuts.

Add Chicken

$3.99

Kasey's Salad

$8.50

Spinach topped with tomato, zucchini, pea shoots, watermelon radish and sautéed mushrooms. Choice of dressing.

Add Chicken

$3.99

Chop Salad

$11.99

Mixed greens and romaine piled high with roasted turkey, salami, avocado, feta, egg, sprouts, pepperoncini's, tomato and white balsamic vinaigrette.

Cranberry Salad

$7.99

Dried cranberries, gorgonzola and almonds served over mixed greens with white balsamic vinaigrette.

Add Chicken

$3.99

Hummus Plate

$7.99

Assorted veggies, olives, pita bread and lemon dill hummus.

Artichoke Dip

$7.99

Fresh veggies, toasted bread with creamy artichoke dip.

Soups

cup | bowl | quart • Regular Soups: 3.99 | 5.99 | 10.99 • *Premium Soups: 4.99 | 6.99 | 11.99 • (V)vegan, (veg)vegetarian, (GF)gluten free

Mondays

Chicken Tortilla (GF) • Crawfish Gumbo* • Broccoli Cheddar • Split Pea (v,GF) • Tomato Bisque (veg, GF) • Chicken Noodle •

Tuesdays

Chicken Noodle • Tomato Bisque (veg, GF) • Chicken Pot Pie • Broccoli Cheddar • Chicken Tortilla (GF) • Rst. Cauliflower Leek (V, GF) •

Wednesdays

Broccoli Cheddar • Tomato Bisque (veg, GF) • West African Peanut Stew (V) • Loaded Baked Potato (veg, GF) • Chicken Tortilla (GF) • Chicken Noodle •

Thursdays

Tomato Bisque (veg, GF) • Chicken Tortilla (GF) • Carrot Ginger (V, GF) • Ajiaco (chicken, corn, potato) • Broccoli Cheddar • Chicken Noodle •

Fridays

Tomato Bisque (veg, GF) • Chicken Tortilla (GF) • Mushroom Cream (veg, GF) • Broccoli Cheddar • Clam Chowder* • Chicken Noodle •

Saturdays

Broccoli Cheddar • Tomato Bisque (veg, GF) • Chicken Tortilla (GF) • Pozole • Mushroom Tom Kha Kai (V, GF) • Chicken Noodle •

Sandwiches

Toasted Veggie

$9.99

Sauteed portabella mushroom with havarti, avocado, sprouts, tomato and green leaf lettuce served on baguette with a dill hummus spread.

The Club

Grilled rosemary chicken breast topped with bacon, provolone cheese, tomatoes, crisp romaine and a garlic mustard aioli served on cheddar bread.

Whole

$11.99

Half

$7.99

Pesto Turkey

House roasted turkey breast, pesto spread, ranch, provolone cheese, tomato, green leaf lettuce and sprouts layered between fresh jalapeno jack bread.

Whole

$11.99

Half

$7.99

Char-Grilled Steak Baguette

$12.50

Char-grilled Bistro steak drizzled with chimichurri or roasted red pepper horseradish cream topped with caramelized onions, New York white cheddar & sharp cheddar served on a toasted baguette.

Grilled Cheese

$7.50

New York white cheddar, sharp cheddar cheese on garlic sourdough. *Add Turkey, Avocado or Prosciutto $2.50

Tuna Melt

$10.99

Albacore tuna salad, aged cheddar cheese topped with lettuce, tomato, sprouts served on toasted garlic cheddar sourdough.

Reno Deli

$8.99

Salami, peperoncinis and pesto layered with spinach, tomato, provolone and aioli on toasted sourdough.

BBQ Chicken Sandwich

$10.99

Shredded BBQ chicken topped with caramelized onions, lettuce and tomato served on jalapeno jack bread with ranch spread, melted provolone and cheddar.

Cajun Egg Salad Sandwich

$7.99

Cajun spiced egg salad, local pea shoots and green leaf lettuce on 13 grain bread.

Melty BLAT

$9.99

Bacon, lettuce, avocado and tomato on toasted garlic cheddar sourdough with melted provolone and aioli.

The Pita

$9.50

Diced chicken, celery, spinach, onion and toasted almonds tossed with Süp ranch dressing and cranberries. Served in a warm pita & topped with a chipotle raspberry glaze