ITS PIE TIME

  • Sweet Pies

    Traditional fruit and dessert pies

    • Apple Almond
      Thin Sliced Apples with cinnamon sugar and a layer of almond paste
      • Old Fashioned Apple
        Thin Sliced Fujis with cinnamon sugar and butter pats. Simple. Perfect. Better than Grandmas.
        • Maple Bourbon Pecan
          SugarBush Farms maple syrup with kentucky straight bourbon whiskey, vanilla, and chocolate chips.
          • Mexican Hot Chocolate
            Caramel and chocolate custard with arbol chili and cinnamon
            • Vegan/GF Oat Slam
              Apples with cranberry compote and our toasted brown sugar oat topping.
              • Orange Dreamcicle
                Fresh orange juice and zest, south mountain cream, and vanilla

              • SAVORY HAND PIES

                You can call them pot pies, savory pies, pasties, meat pies, or muffin shaped empinadas. Either way; its whats for dinner.

                • Traditional Chicken Pot Pie
                  Pretty much Julia Child's Chicken Fricassee
                  $8
                  • Duck and Caramelized Fennel
                    Duck Confit with caramelized fennel and onion, roasted mushrooms, bone broth, and herbs
                    $10
                    • Vegetarian Pot Pie
                      Our (vegetarian) take on the classic fricasse. Made with veggie stock, butter sauteed mushrooms, plenty of carrots, onions, celery, and fresh south mountain cream.
                      $8
                      • Vegan Miso-Coconut Squash
                        Butternut squash, carrots, onions, confit garlic, coconut milk, red miso paste, peanut butter, cilantro, and lime. (CONTAINS PEANUTS)
                        $8
                        • Vegan Pesto
                          Basil, fennel, and pecan pesto, sauteed fennel, green bell pepper, and some cheesy magic.
                          $8
                          • Beef Bourguignon
                            Slow braised top round in red wine and bone broth with carrots, onion, sauteed mushrooms, herbs, and garlic confit.
                            $8