ITS PIE TIME
Sweet Pies
Traditional fruit and dessert pies
- Apple AlmondThin Sliced Apples with cinnamon sugar and a layer of almond paste
- Old Fashioned AppleThin Sliced Fujis with cinnamon sugar and butter pats. Simple. Perfect. Better than Grandmas.
- Maple Bourbon PecanSugarBush Farms maple syrup with kentucky straight bourbon whiskey, vanilla, and chocolate chips.
- Mexican Hot ChocolateCaramel and chocolate custard with arbol chili and cinnamon
- Vegan/GF Oat SlamApples with cranberry compote and our toasted brown sugar oat topping.
- Orange DreamcicleFresh orange juice and zest, south mountain cream, and vanilla
SAVORY HAND PIES
You can call them pot pies, savory pies, pasties, meat pies, or muffin shaped empinadas. Either way; its whats for dinner.
- Traditional Chicken Pot Pie$8Pretty much Julia Child's Chicken Fricassee
- Duck and Caramelized Fennel$10Duck Confit with caramelized fennel and onion, roasted mushrooms, bone broth, and herbs
- Vegetarian Pot Pie$8Our (vegetarian) take on the classic fricasse. Made with veggie stock, butter sauteed mushrooms, plenty of carrots, onions, celery, and fresh south mountain cream.
- Vegan Miso-Coconut Squash$8Butternut squash, carrots, onions, confit garlic, coconut milk, red miso paste, peanut butter, cilantro, and lime. (CONTAINS PEANUTS)
- Vegan Pesto$8Basil, fennel, and pecan pesto, sauteed fennel, green bell pepper, and some cheesy magic.
- Beef Bourguignon$8Slow braised top round in red wine and bone broth with carrots, onion, sauteed mushrooms, herbs, and garlic confit.