Oliboli Donut Menu
CLASSICS
- MEYER LEMON GLAZEDTangy meyer lemon glaze which comes mostly from our Tustin neighbors' backyard meyer lemons.
- PLAIN GLAZEDVanilla bean glaze.
- MAPLE BACONHomemade Vermont maple glaze, topped with fried fresh bacon pieces.
- BUMBLEBERRY GLAZEDOur 4o-hour yeast sourdough dipped in a "bumble" of berries glaze: wild blueberries, blackberries, and raspberries.
- BANOFFEEInspired by the traditional English banoffee pie, topped with homemade banana pudding, fresh banana slices, banana whipped cream, toffee sauce and streusel.
- BUTTER PECAN40-hour yeast ring dipped in a brown butter maple glaze and topped with roasted pecan toffee pieces.
- VERMONT MAPLE GLAZEDA classic homemade Vermont maple glazed.
- CHOCOLATE GLAZEDYeast donut dipped in our triple chocolate glaze.
- SUGAROur 40-hour yeast sourdough doused in sugar.
SPECIALS
donuts available for a limited time
- CARDAMOM BUNMONDAYS ONLY. A crispy twisted bun with cardamom filling and tossed in cardamom sugar. Made with our sourdough.
- SPRING BOXThis box includes: Bosc Pear, Raspberry Lychee Glazed, Spring Sprinkle, Meyer Lemon Glazed, Chocolate Glazed, and Butter Pecan (comes in 1/2 and full dozen).
- PISTACHIO GLAZEDOur sourdough dipped in a creamy pistachio glaze withy chopped pistachios.
- RASPBERRY LYCHEE GLAZEDOur 40-hour sourdough dipped in a raspberry lychee glaze.
- CROQUE MONSIEURInspired by the classic French sandwich. Our 40-hour sourdough wrapped around ham, gruyere cheese, and comes with a side of mornay sauce.
- BOSC PEAROur 40 hour yeast sourdough dipped in an elderflower pear glaze and topped with freshly poached pear, pie crust crumbles, and pear caramel drizzle.
- GERMAN CHOCOLATEOur 40 hour yeast sourdough dipped in chocolate glaze and topped with a pecan coconut filling, chocolate whipped cream, and a maraschino cherry.