Beautiful, colorful and flavorsome appetizers

• Insalata di Rucola, Mango e Feta
  Rocket salad with fresh mango, feta and cherry tomatoes, seasoned with balsamic vinegar reduction and extra virgin olive oil
• Prosciutto Crudo di Parma con Papaya e Gnocco Fritto
  Parma ham 24 Months and fresh papaya scoops served with fried bread dumplings
• Carpaccio di Bresaola con Parmigiano Reggiano 30 months, Funghi Trifolati ed Olio Extra Vergine Tartufato
  Air dried salted Italian beef thinly sliced with 30 months Parmigiano Reggiano, sauteed mushroom kissed with drops of truffle extra virgin olive oil
• Dadolata di Tonno e Mango (Tartare)
  Tuna loin hand chopped tartare mixed with mango, spring onion and sesame oil
• Tempura di Gamberi e Verdure
  Japanese-style deep fried fresh local shrimps and vegetables. Served with wasabi mayonnaises
• Frittura di Calamari
  Local calamari lightly deep fried in sunflower oil. Served with homemade thousand island dressing

Tasty homemade pasta and risotto prepared with our Italian chef's special twists!

• Spaghetti Vongole
  Spaghetti with fresh local clams, garlic, white wine, cherry tomatoes and parsley
• Linguine pasta all’Aragosta
  Linguine pasta with 500/600gr Canadian lobster, cherry tomatoes and parsley
• Ravioli di Pesce in Salsa Rosa con Caviale di Lombo
  Homemade heart shape Seafood ravioli in creamy pink sauce with Lumpfish caviar
• Ravioli al Tartufo Nero
  Black truffle ravioli in a butter and Parmesan sauce
• Fettuccine al ragù di carne
  Homemade Eggs Fettuccine with Premium Australian Beef ragù slow cooked in Chianti wine.
• Risotto ai Frutti di Mare
  Carnaroli Italian rice cooked with a mix of seasonal fresh seafood
• Risotto Agli Asparagi o Zucchine mantecato al Provolone
  Carnaroli Italian rice cooked with fresh asparagus or zucchini Creamed with Provolone and Parmesan cheese

• Gamberoni alla Griglia
  Fire grilled local tiger prawns (250/ 300 gr) served with a mixed vegetable salad or grilled vegetables
• Filetto di Branzino al Forno
  Oven baked sliced white snapper fillet seasoned with bread crumbs, cherry tomatoes confit and black olives powder
• Tonno alla Siciliana
  Fire grilled red tuna loin with cherry tomatoes, black olives and capers. Served in a white wine and anchovies sauce
• Tagliata di Manzo con Rucola e Parmigiano
  250 grams of Australian Premium Beef carved into slices, served with rocket salad and shaved Parmesan
• Beef Tenderloin
  200 or 300 grams Australian Premium Tenderloin served with roasted potatoes, vegetables and homemade gravy sauce
• New Zealand Rack of Lamb
  French trimmed pan roasted rack of lamb, served with butter mashed potatoes and homemade mustard lamb gravy