BREAKFAST

Your favorite breakfast dishes with a modern twist

• Chicken & Waffles

  Savory scratch made buttermilk fried chicken served on top of a sweet Belgian Waffle, drizzled with spicy honey

  $16
• Steak & Eggs

  8 oz certified Black Angus New York Strip, grilled to your desire, served with two fried eggs, a tartine, and house potatoes or a cup of fruit

  $24
• Chilaquiles

  Deep fried organic tortilla chips, tossed in fresh Chile Verde tomatillo sauce and served with two fried eggs, tomatoes, onions, Cotija cheese, cilantro, and avocado drizzled with a light crema

  $14
• Bloom's Breakfast Burrito

  Marinated steak with two scrambled eggs, grilled red onions, crispy potatoes, Ortega chilies, fresh avocado, Monterey jack cheese and crema, wrapped in a warm flour tortilla, served with homemade salsa

  $12
• Sweet Potato Shishito Hash

  Scratch made corned beef, mixed with sweet potatoes, caramelized onions and blistered Shishito peppers served with two eggs and house potatoes or a cup of fruit

  $16
• Bloom's Breakfast Sandwich

  Hand shaped chorizo patty, portobello mushroom, scrambled eggs, Sharp Cheddar cheese, and avocado on a brioche bun. Served with house potatoes or a cup of seasonal fruit

  $12
• Jumbo Crab Bene

  Fresh crab meat, sauteed spinach and poached eggs stacked on a lightly toasted English muffin with our scratch made Hollandaise sauce and served with house potatoes or a cup of fruit

  $18
• Spanish Chorizo Bene

  Poached eggs served over a freshly baked English muffin topped with stewed bell peppers, tomatoes, Spanish chorizo, garlic and herbs de Provence. Served with house potatoes or a cup of seasonal fruit

  $16
• Veggie Bene

  English muffin stacked with grilled eggplant, portobello mushrooms, tomatoes, poached eggs, topped with our scratch made Hollandaise sauce and served with house potatoes or a cup of fruit

  $16
• Merguez Scramble

  Local lamb sausage served with three scrambled eggs, red onions, tomatoes, rainbow peppers and mushrooms topped with Monterey Jack cheese and fresh chives. Served with a tartine, and house potatoes or a cup of fruit

  $16
• Garden Scramble

  Three eggs scrambled with tomatoes, green onions, mushrooms, and seasonal vegetables topped with Monterey Jack cheese. Served with a tartine and house potatoes or a cup of fruit

  $15
• Croissant French Toast

  Fresh baked butter croissant soaked in eggs and milk, cooked until golden brown and drizzled with a vanilla cream sauce, pomegranate molasses, topped with fresh whipped cream and berries

  $14
• Buttermilk Pancakes

  Two scratch-made buttermilk pancakes topped with berries, fresh whipped butter, breakfast syrup and dusted with powdered sugar

  $13
• Churro Waffle

  Scratch made golden waffle, dusted with cinnamon sugar and with a Dulce de Leche drizzle

  $13

LITE BITES

• Avocado Toast

  Natural Levain artisan bread topped with fresh avocado, pickled red onion, radishes, alfalfa sprouts and and fresh chives. Add a poached egg or smoked salmon +$2

  $8
• Yogurt Parfait

  Vanilla Greek yogurt layered with house granola and fresh berries

  $10
• Bacon

  Four pieces of our house thick-cut, chili maple bacon

  $6
• Tartine

  Thick cut artisan natural levain bread with European butter and organic jam

  $5
• House Potatoes

  Our house roasted breakfast potatoes tossed with duck fat, fresh garlic and parsley

  $6
• Bowl of Fruit

  $8
• Croissant Breakfast Sandwich

  Your choice of ham or bacon, scrambled eggs and cheddar cheese on a lightly toasted fresh croissant with our house aioli

  $9

LUNCH

We handpicked some of our favorite lunch items to share with you. These items are subject to change as we have designed them to feature the freshest ingredients. Lunch starts at 11:00 AM

GOURMET PLATTERS

• Cheese Board

  Four local and imported cheeses served with artisan bread, fig jam, fresh grapes and candied walnuts

  $15

STARTERS

• Honey Sesame Brussels

  Organic Brussels roasted to a crisp and with lavender honey and sprinkled with toasted sesame seeds

  $9
• Sautéed Mushrooms

  Seared mushroom medley slices drizzled with olive oil and persillade

  $10
• Garlic Fries

  Crisp fries tossed with garlic and fresh parsley

  $6

SALADS & SOUP

• Romaine

  Organic romaine lettuce tossed with house goddess dressing, scratch made croutons and freshly grated parmesan cheese. Add grilled chicken +$3

  $14
• Spinach

  Organic spinach, strawberries, candied walnuts, tossed in a Champagne Orange vinaigrette and topped with crumbled Point Reyes blue cheese and lardons

  $14
• House salad

  Mixed winter greens topped with shaved fennel and cherry tomatoes, tossed with house made lemon garlic California Arbequina olive oil dressing

  $6
• Soup of the Day

  Fresh soup made daily

  $7

SIGNATURES

• Bloom Burger

  Certified Black Angus patty stacked with sharp cheddar cheese, butter lettuce, tomatoes, red onion on a toasted rustic bun with house Aioli. Served with garlic fries and house slaw Add bacon $ 2 Add avocado $2

  $15
• Steak Frites

  8 oz certified Black Angus New York Strip, grilled to your preference and served with maitre d’butter, garlic fries and a house salad

  $24
• Fried Chicken Sandwich

  Buttermilk marinated fried chicken thigh stacked pickles and house aioli on a toasted brioche bun. Served with garlic fries and house slaw

  $15
• Chicken Pesto Sandwich

  Grilled chicken breast stacked with arugula and tomato on a toasted Ciabatta, muhammara spread and pesto. Served with garlic fries and a house salad

  $15
• Carbonara

  Fresh Santa Cruz Pasta Company Linguini, pancetta, tossed in a garlic cream sauce, topped with shaved parmesan, arugula and a torched egg yolk

  $15
• Croque Monsieur

  French classic hot sandwich on sour pullman bread layered with béchamel sauce, local Parisian style ham and gratiné with Comté cheese. Served with a house salad. Add a fried egg to make it a Croque Madame +$2

  $14
• Tunisian Style Crisps

  Light flaky dough filled with egg, wild caught tuna, capers, fresh cilantro, fried to a crisp. Two served per order with a side house salad

  $14

SIGNATURE COCKTAILS

• Bloom & Bourbon

  Bourbon, blackberries, honey, and fiery ginger beer

  $14
• Palomina

  Reposado tequila, grapefruit soda, fresh orange, fresh lime and tajin

  $14
• Peach Blossom

  Gin, peach liquor, lemon juice topped with a champagne float

  $14
• Bloom's House Bloody

  Vodka mixed with our bloody mix, featuring a pickled garnish and our signature rim

  $12
• Bloom's House Michelada

  $10
• Rise & Shine

  Nola St. George Coffee Liqueur, Buffalo Trace Cream, house Verve Coffee

  $14
• Flower Child

  Our signature spritz made with Amaro Nonino, fresh lemon and topped with prosecco

  $14
• Peruvian Sunrise

  Fresh squeezed orange juice, Pisco, fresh lemon, bitters and egg whites

  $14
• White Palm

  Our signature Mai Thai with fresh lime, light rum and dark rum

  $14
• New Fashioned

  Bulleit bourbon, cinnamon, vanilla, bitters and an orange peel

  $14

BEERS ON TAP

• North Coast Scrimshaw

  $8
• North Coast Laguna Baja

  $8
• Weekend Vibes IPA

  $8
• Allagash White Ale

  $8

BEER BY THE BOTTLE

• Duchesse de Bourgogne

  Flanders Red Ale (Belgium)

  $10

WINE

• Bailly-Lapierre, 2012 Champagne (Bourgogne, France)

  $14
• Taittinger,Champagne Brut La Française

  $20
• McIntyre Estate, 2018 Santa Lucia Highlands Rose of Pinot Noir

  $12
• Giesen Marlborough Estate, 2019 Sauvignon Blanc (New Zealand)

  $9
• Hayes Ranch, 2017 Chardonnay

  $9
• Hayes Ranch, 2017 Cabernet Sauvignon

  $9
• Niner Wine Estates, 2018 Edna Valley Pinot Noir

  $15
• Kith & Kin, 2018 Napa Valley Cabernet Sauvignon

  $18

NON-ALCOHOLIC BEVERAGES

• Verve Buena Vista Dark Roast

  $3.50
• Verve Vancouver Decaf

  $3.50
• Fresh Squeezed Orange Juice

  $5
• House Lemonade

  $4
• Sprite

  $3.50
• Coke

  $3.50
• Fanta Orange

  $3.50