Menu
BREAKFAST
Your favorite breakfast dishes with a modern twist
- Chicken & WafflesSavory scratch made buttermilk fried chicken served on top of a sweet Belgian Waffle, drizzled with spicy honey$16
- Steak & Eggs8 oz certified Black Angus New York Strip, grilled to your desire, served with two fried eggs, a tartine, and house potatoes or a cup of fruit$24
- ChilaquilesDeep fried organic tortilla chips, tossed in fresh Chile Verde tomatillo sauce and served with two fried eggs, tomatoes, onions, Cotija cheese, cilantro, and avocado drizzled with a light crema$14
- Bloom's Breakfast BurritoMarinated steak with two scrambled eggs, grilled red onions, crispy potatoes, Ortega chilies, fresh avocado, Monterey jack cheese and crema, wrapped in a warm flour tortilla, served with homemade salsa$12
- Sweet Potato Shishito HashScratch made corned beef, mixed with sweet potatoes, caramelized onions and blistered Shishito peppers served with two eggs and house potatoes or a cup of fruit$16
- Bloom's Breakfast SandwichHand shaped chorizo patty, portobello mushroom, scrambled eggs, Sharp Cheddar cheese, and avocado on a brioche bun. Served with house potatoes or a cup of seasonal fruit$12
- Jumbo Crab BeneFresh crab meat, sauteed spinach and poached eggs stacked on a lightly toasted English muffin with our scratch made Hollandaise sauce and served with house potatoes or a cup of fruit$18
- Spanish Chorizo BenePoached eggs served over a freshly baked English muffin topped with stewed bell peppers, tomatoes, Spanish chorizo, garlic and herbs de Provence. Served with house potatoes or a cup of seasonal fruit$16
- Veggie BeneEnglish muffin stacked with grilled eggplant, portobello mushrooms, tomatoes, poached eggs, topped with our scratch made Hollandaise sauce and served with house potatoes or a cup of fruit$16
- Merguez ScrambleLocal lamb sausage served with three scrambled eggs, red onions, tomatoes, rainbow peppers and mushrooms topped with Monterey Jack cheese and fresh chives. Served with a tartine, and house potatoes or a cup of fruit$16
- Garden ScrambleThree eggs scrambled with tomatoes, green onions, mushrooms, and seasonal vegetables topped with Monterey Jack cheese. Served with a tartine and house potatoes or a cup of fruit$15
- Croissant French ToastFresh baked butter croissant soaked in eggs and milk, cooked until golden brown and drizzled with a vanilla cream sauce, pomegranate molasses, topped with fresh whipped cream and berries$14
- Buttermilk PancakesTwo scratch-made buttermilk pancakes topped with berries, fresh whipped butter, breakfast syrup and dusted with powdered sugar$13
- Churro WaffleScratch made golden waffle, dusted with cinnamon sugar and with a Dulce de Leche drizzle$13
LITE BITES
- Avocado ToastNatural Levain artisan bread topped with fresh avocado, pickled red onion, radishes, alfalfa sprouts and and fresh chives. Add a poached egg or smoked salmon +$2$8
- Yogurt ParfaitVanilla Greek yogurt layered with house granola and fresh berries$10
- BaconFour pieces of our house thick-cut, chili maple bacon$6
- TartineThick cut artisan natural levain bread with European butter and organic jam$5
- House PotatoesOur house roasted breakfast potatoes tossed with duck fat, fresh garlic and parsley$6
- Bowl of Fruit$8
- Croissant Breakfast SandwichYour choice of ham or bacon, scrambled eggs and cheddar cheese on a lightly toasted fresh croissant with our house aioli$9
LUNCH
We handpicked some of our favorite lunch items to share with you. These items are subject to change as we have designed them to feature the freshest ingredients. Lunch starts at 11:00 AM
GOURMET PLATTERS
- Cheese BoardFour local and imported cheeses served with artisan bread, fig jam, fresh grapes and candied walnuts$15
STARTERS
- Honey Sesame BrusselsOrganic Brussels roasted to a crisp and with lavender honey and sprinkled with toasted sesame seeds$9
- Sautéed MushroomsSeared mushroom medley slices drizzled with olive oil and persillade$10
- Garlic FriesCrisp fries tossed with garlic and fresh parsley$6
SALADS & SOUP
- RomaineOrganic romaine lettuce tossed with house goddess dressing, scratch made croutons and freshly grated parmesan cheese. Add grilled chicken +$3$14
- SpinachOrganic spinach, strawberries, candied walnuts, tossed in a Champagne Orange vinaigrette and topped with crumbled Point Reyes blue cheese and lardons$14
- House saladMixed winter greens topped with shaved fennel and cherry tomatoes, tossed with house made lemon garlic California Arbequina olive oil dressing$6
- Soup of the DayFresh soup made daily$7
SIGNATURES
- Bloom BurgerCertified Black Angus patty stacked with sharp cheddar cheese, butter lettuce, tomatoes, red onion on a toasted rustic bun with house Aioli. Served with garlic fries and house slaw Add bacon $ 2 Add avocado $2$15
- Steak Frites8 oz certified Black Angus New York Strip, grilled to your preference and served with maitre d’butter, garlic fries and a house salad$24
- Fried Chicken SandwichButtermilk marinated fried chicken thigh stacked pickles and house aioli on a toasted brioche bun. Served with garlic fries and house slaw$15
- Chicken Pesto SandwichGrilled chicken breast stacked with arugula and tomato on a toasted Ciabatta, muhammara spread and pesto. Served with garlic fries and a house salad$15
- CarbonaraFresh Santa Cruz Pasta Company Linguini, pancetta, tossed in a garlic cream sauce, topped with shaved parmesan, arugula and a torched egg yolk$15
- Croque MonsieurFrench classic hot sandwich on sour pullman bread layered with béchamel sauce, local Parisian style ham and gratiné with Comté cheese. Served with a house salad. Add a fried egg to make it a Croque Madame +$2$14
- Tunisian Style CrispsLight flaky dough filled with egg, wild caught tuna, capers, fresh cilantro, fried to a crisp. Two served per order with a side house salad$14
SIGNATURE COCKTAILS
- Bloom & BourbonBourbon, blackberries, honey, and fiery ginger beer$14
- PalominaReposado tequila, grapefruit soda, fresh orange, fresh lime and tajin$14
- Peach BlossomGin, peach liquor, lemon juice topped with a champagne float$14
- Bloom's House BloodyVodka mixed with our bloody mix, featuring a pickled garnish and our signature rim$12
- Bloom's House Michelada$10
- Rise & ShineNola St. George Coffee Liqueur, Buffalo Trace Cream, house Verve Coffee$14
- Flower ChildOur signature spritz made with Amaro Nonino, fresh lemon and topped with prosecco$14
- Peruvian SunriseFresh squeezed orange juice, Pisco, fresh lemon, bitters and egg whites$14
- White PalmOur signature Mai Thai with fresh lime, light rum and dark rum$14
- New FashionedBulleit bourbon, cinnamon, vanilla, bitters and an orange peel$14
BEERS ON TAP
- North Coast Scrimshaw$8
- North Coast Laguna Baja$8
- Weekend Vibes IPA$8
- Allagash White Ale$8
BEER BY THE BOTTLE
- Duchesse de BourgogneFlanders Red Ale (Belgium)$10
WINE
- Bailly-Lapierre, 2012 Champagne (Bourgogne, France)$14
- Taittinger,Champagne Brut La Française$20
- McIntyre Estate, 2018 Santa Lucia Highlands Rose of Pinot Noir$12
- Giesen Marlborough Estate, 2019 Sauvignon Blanc (New Zealand)$9
- Hayes Ranch, 2017 Chardonnay$9
- Hayes Ranch, 2017 Cabernet Sauvignon$9
- Niner Wine Estates, 2018 Edna Valley Pinot Noir$15
- Kith & Kin, 2018 Napa Valley Cabernet Sauvignon$18
NON-ALCOHOLIC BEVERAGES
- Verve Buena Vista Dark Roast$3.50
- Verve Vancouver Decaf$3.50
- Fresh Squeezed Orange Juice$5
- House Lemonade$4
- Sprite$3.50
- Coke$3.50
- Fanta Orange$3.50