Dinner Menu
Starters
(V) - Vegetarian / (GF) - Gluten Free
- Beets & Berriesroasted beets & radishes, pickled sunchoke, celtuce, pistachio crumble and berry beet puree (V)(GF)$10
- Brussel Sproutsroasted brussel sprouts, bacon, toasted seeds, pickled golden raisin and cider gastrique (GF)$10
- Whipped Ricotta Toastlocal ricotta, fresh fig, local honey, blue cheese and balsamic reduction (V)$12
- Mediterranean Freekehfire roasted baby wheat, cucamelon, cauliflower, onion, jalapeno powder, za'atar spice and crème fraiche (V)$8
- Millbrook Farm Venisonstewed ground venison, chili flake, tomato, onion and lemon aioli over pumpernickel$12
Salads
(V) - Vegetarian / (GF) - Gluten Free
- Petrichor Farm Greensgreen apple, marshmallow root honey nuts, blue cheese and honey balsamic vinaigrette (V)(GF)$8
- Carrot & Cucamelonmixed greens with shaved carrot, cucamelons, parmesan and grapefruit vinaigrette (V)(GF)$8
Soup
8 oz. cup
- Roasted Carrot Bisquetopped w/ pickled dates & pumpernickel (V)
- Cup$5
- Bowl$8
Entrees
(V) - Vegetarian / (GF) - Gluten Free
- Lemongrass Curry Chickenslow roasted chicken, lemongrass curry cream, cherry peppers, green tomato, celtuce, couscous and crispy wonton$24
- Short Rib Pennered wine braised short rib, pickled red cabbage, blue cheese, crème fraiche and demi-glace over penne pasta$26
- Salmoncoriander crusted salmon, fire roasted Tokyo turnips, red lentils, radicchio and red kuri squash puree (GF)$26
- Scallopspan seared scallops, roasted cauliflower, butternut squash, apple miso puree, hazelnuts and smoked whiskey cider (GF)$30
- 8 oz. Beef Tenderloinpan seared tenderloin, roasted baby carrots, sautéed kale, foie gras whipped potatoes and red wine demi-glace (GF)$36
- 12 oz. Prime NY Strippan seared prime NY strip, roasted baby carrots, sautéed kale, foie gras whipped potatoes and red wine demi-glace (GF)$43
Dessert
- Almond Cake & Berriesvanilla almond cake, stewed blackberry, strawberry & raspberry topped with vanilla whipped cream (V)$8