Savory crispy pastry with potatoes, peas & onions seasoned with mild spices - served with mint/tamarind chutneys. Veggie Samosas are not Gluten Free.

Crispy fritters of organic cabbage, onions & scallons dipped in chickpea batter & fried - served with mint/tamarind chutneys

Chunks of organic chicken (dark meat), stirred fried with onions, tomatoes, and bell peppers. Contains egg.

Changes daily, Please ask your server for additional information.

Lentil soup of medium consistency slow-cooked with mild spices and herbs. (Changes regularly)

Roasted Soynut Salad with chopped tomatoes, onions and cilantro.

Organic Broccoli dipped in Chickpea batter and fried. Served with Tamarind and Mint chutneys.

Dishes that are perfected to complement your entrees.

Using organic eggs, organic milk and flour, we make our fresh baked hand tossed naan in the Tandoor clay oven. Naan is slathered with organic ghee.

Steamed pot stickers filled with scallions, onions, cabbage, ginger, garlic, vegetable oil & Himalayan spices - Served with tomato chutney. choice of 6 or 12 pcs.

Chicken braised in an organic sauce of tomatoes & onions with garam masala.

Chicken marinated with organic yogurt and spices then grilled in the tandoor and simmered in a robust creamy sauce of organic tomatoes and cream.

Chicken, cucumber, basil simmered in tomato onion sauce with a dash of coconut milk.

Wild Cod fish in organic curry sauce with mushroom, ginger, garlic and mustard powder (slightly tangy).

Shrimp simmered in coconut cream with curry leaves, cucumber, onion, ginger garlic, tamarind, and spices.

Grass-fed lamb (halal) marinated with garlic, apple cider vinegar and chilies then braised in an organic curry sauce.

House-made Tibetan pulled noodle soup cooked with chicken, daikon, tomatoes, spinach, edamame, and soy sauce (not served with rice).

Spinach & paneer (Indian cheese) simmered in a rich creamy sauce of organic tomatoes and cream.

Organic chickpeas, potatoes & spinach cooked in an organic tomato onion sauce with spices (can be made without the spinach).

Organic vegetables - Carrots, potatoes, cauliflower, peas, bell peppers, zucchini, cashews, raisins and paneer (Indian cheese) cooked in organic tomato and cream sauce.

Potatoes and okra lightly sautéed with tomatoes, scallions, garlic and ginger.

Mushroom and potatoes cooked in a sauce of organic tomatoes and onions seasoned with timmur- Himalayan black pepper.

Mustard green & Spinach lightly sautéed with, ginger and garlic.

Organic vegetables - Carrots, zucchini, bell peppers, cauliflower, potatoes, peas and basil simmered in tomato onion sauce with a dash of coconut milk.

Organic green peas and tofu in coconut milk with jaggery and curry leaf.

Grilled grass-fed lamb stir-fried with bell peppers, onions, tomatoes with a hint of curry leaf and mustard seeds.

The chargrilled meat is mixed with a spicy paste of red chilies, ginger and garlic. A delightful blend of spiciness with an explosive zing in the middle. Served with Aaloo Achaar, Soynut salad and Tomato chutney in addition to Rice & Daal.

Aromatic rice cooked with meat or vegetables, cashews & raisins - served with tomato chutney and raita Note: The biryani spice has black peppercorn so they tend to be a bit spicy!

Grass-fed Lamb grilled in the tandoor oven, sauteed with organic broccoli with a hit of soy sauce (can be made without soy sauce)

Organic Broccoli lightly sauteed with garlic and a hint of soy sauce. (can be made without soy sauce)

Paneer marinated with organic yogurt and spices then simmered in a robust creamy sauce of organic tomatoes and cream.