Menu
Primi
- FocacciaFresh oven baked focaccia with cheese & garlic
- OystersNatural oysters Sicilian - Napoli, Pecorino and chilli Kilpatrick – Bacon strips and Worcestershire (minimum of three)
- Insalata CapreseBuffalo mozzarella, roma tomato basil E.V.O.O
- Bruschetta BurrataVine tomato, red onion, garden fresh basil, E.V.O.O on crostini with burratta & balsamic glaze
- Salumi Board Per DueChef’s selection of cured meats, marinated olives & bocconcini.
- Medaglioni di maialePan seard pork medalions with rosemary & butter served on a medley of red and yellow capsicums served with crostini
- Calamari FrittiMornington Peninsula calamari with homemade aioli.
- PolpettiniAuthentic Italian meatballs in a rich Napoli sauce, served with crusty bread
- CozzeFresh mussels cooked in a light Napoli and white wine sauce with a hint of hot chilli
- Zucchini RotolatiSmoked salmon centered with grilled zucchini, mascarpone chives and rucola.
Secondi
All mains served with fresh seasonal greens and potatoes
- Veal CotalettaShallow fried crumbed veal topped with a white wine mushroom sauce
- Manzo all griglia300gr (score 4) Grass fed South Gippsland Ranges porterhouse steak served with a choice of red wine jus or pesto garlic butter
- cotoletta di maiale ripieneCrumbed ender Pork cutlet stuffed with spinach gorgonzola, provolone and pecorino served on mash potato
- Pollo marsalaSauteed chicken tenderloins cooked in a in light creamy marsala sauce.
- Gamberi In AgrodolceAustralian king prawns in a lemon infused sweet chili sauce served with a citrus crunchy coleslaw.
- Gamberi con Sugo di AglioPan fried king prawns in a creamy white wine and garlic sauce, served on a bed of pilaf rice
- Pollo ParmigianaHerb crumbed tender chicken breast, shallow fried topped with mozzarella and napoli sauce
Pasta and Risotto
- Risotto Pomodoro frescoFresh cherry tomato, basil, pecorino and burrata cheese.
- Risotto MarinaraA Combination of Fresh Seafood, Hand Picked Garden Herbs and White Wine.
- Gnocchi PestoHomemade Gnocchi with blistered cherry tomatoes, sauté baby spinach, basil pesto and a dash of cream. Gluten Free Option Avaliable
- Linguine alla PescatoreA thin flat pasta tossed with a medley of fresh seafood & Napoli sauce
- Spaghetti con PolpettiniHouse made authentic Italian meatballs in a rich Napoli sauce
- Fettuccine CarbonaraPan fried bacon strips combined with egg and freshly grated parmesan, with a dash of cream
- rigatoni CalabreseHome made rigatoni, with spicy pork sausage, hot salami, olives capsicum, napoli sauce
- Pasta broccoli aglio e olioorecchiette pasta tossed with broccoli garlic. chilli and E.V.O.O topped with fried breadcrumbs and pecorino
Contorni
- Insalata di RugoloRocket, pear & parmesan
- Insalata di GiardinoMixed garden salad
- Patattini FrittiFried potato, garlic & rosemary
- Beer Battered Chips
- Pippi e Potatiroast peppers and potato
PIZZA
- FocacciaFresh oven baked focaccia with cheese and garlic
- MargheritaNapoli, fior di latte and basil
- CapricciosaNapoli, fior di latte, leg ham, olives, mushrooms, anchovies and artichoke
- CalabreseNapoli, fior di latte, hot salami, olive, roasted red capsicum and oregano
- OrtolanaBasil, pesto, roasted zucchini, pumpkin, roasted red capsicum, red onion and sautéed spinach
- SicilianaNapoli, fior di latte, pork sausage, potato, caramelised onion, roquette and parmesan with a hint of chilli
- ProsciuttoNapoli sauce, fior di latte, San Daniele prosciutto, fresh cherry tomatoes, roquette and parmesan
- Houdini's SpecialHomemade basil pesto, fior di latte, potatoes, caramelised onions, cherry tomatoes
- Pollo NazarGrilled chicken breast marinated in basil pesto, Fior di Latte, cherry tomatoes & spanish onion
- Meat LoversNapoli, mozzarella, pork sausage, chicken, salami and barbeque sauce.
- ZUCCABasil pesto, fior di latte , spinach roasted pumpkin, caramelzied onion & fcrumbled feta