KITCHEN
SMALL PLATES
- EDAMAMEBoiled soybeans with roasted garlic; sprinkled with salt. Available spicy$4
- BRAISED GREEN BEANSWith garlic, ginger, lemongrass, soy sauce and mirin reduction OR peanut sauce.$6
- BEEF TIPBeef tenderloin pieces sautéed with green beans in a spicy soy reduction.$15
- Have it over rice.$3
- SHISHITO PEPPERSLightly burnt with ginger, garlic, onion, soy sauce and Kirin reduction.$6
- 7 SPICE DUCK TATAKITogarashi dusted Muscovy duck breast; pan seared and served on top of an onion salad with a garlic-soy reduction.$16
- BRUSSEL SPROUTSRoasted brussel sprouts, honey-miso dressing, bonito flakes.$8
- KAKI FRYFive panic breaded and deep-fried oysters.$9
- SCALLOPSPan seared Alaskan scallops served with Swiss chard and vanilla teriyaki.$18
- JALAPEÑO POPPERSJalapeño stuffed with cream cheese and spicy tuna mix; tempura battered and deep-fried. With unagi sauce and spicy mayo.$7
- GYOZASeven Japanese style potstickers.$10
- PORK, TOFU or CRAB(with cream cheese & jalapeño)
- Pan seared and steamed OR Deep-fried
- BUCKET OF CLAMSManila clams steamed with butter, roasted garlic, ginger and sake.$16
- KARAAGEMarinated chicken wings lightly floured and fried; tossed with a sweet spicy sauce.$14
- HAMACHI KAMAHamachi shoulder oven roasted; served with ponzu dipping sauce.$16
- WASABI POTATO CROQUETTESWasabi seasoned mashed potatoes; breaded and deep-fried.$6
- YAKITORISkewered chicken thigh meat; oven roasted with teriyaki sauce.$3
- AGADASHI DOFUTofu cubes floured and deep-fried, served in tempura sauce with daikon radish, green onion and bonito flakes.$7
ENTREES
SERVED WITH YOUR CHOICE OF SOUP AND A BOWL OF RICE
- TERIYAKI ENTREEServed over sautéed mixed vegetable.
- CHICKEN TERIYAKI$14
- SALMON TERIYAKI$16
- BEEF TERIYAKI$25
- TOFU TERIYAKI$12
- TONKATSUBreaded and deep-fried pork loin served on a bed of green cabbage; with stone ground mustard and tonkatsu sauce.$15
- STEAK TATAKI8oz. salt and peppered strip loin; seared, topped with onion-ginger sauce; served with braised green beans and ponzu sauce.$25
- PORK SHOGAYAKIPan seared pork tenderloin marinated in ginger, garlic, soy sauce and mirin; served over a bowl of rice on a bed of caramelized onions, shiitake mushrooms, green onions and bean sprouts.$18
- TEMPURA ENTREE5 pieces of shrimp and 10-12 assorted vegetables.$15
- CHILEAN SEABASS6oz. Chilean marinated for 3 days in white miso paste, oven roasted and served with eggplant ratatouille.$25
- CURRYJapanese style curry with carrots, onions, potatoes, roasted garlic over a bowl of rice.$14
- Tofu
- Chicken or Pork (panko breaded and deep-fried)
- ADD Fried Egg$1.50
DONBURIES
SERVED OVER A BOWL OF RICE WITH YOUR CHOICE OF SOUP
- SALMON, CHICKEN, SHRIMP, BEEF or TOFUSautéed with mixed vegetables and basted with teriyaki sauce.$14
- KATSU DONBreaded and deep-fried pork cutlet with onion, green onion, bean sprouts and egg simmered in tempura sauce.$13
- OYAKO DONChicken, onion, green onion, bean sprouts and egg simmered in tempura sauce.$13
- TENDONFour tempura shrimp and assorted tempura vegetables dipped in tempura sauce.$10
BENTOS
SERVED WITH TEMPURA, SALAD AND CHOICE OF SOUP. NO SUBSTITUTIONS
- VEGETARIANGinger marinated grilled tofu served over vegetable stir-fry; with inari (marinated tofu pouch).$16
- TERIYAKIYour choice of teriyaki and tonkatsu (deep-fried pork cutlet).$23
- Chicken
- Beef
- Salmon
- SYRINGAChef's choice of two piece nigiri, a traditional roll and a roll of the day.$25
NOODLE | RICE DISHES
SERVED WITH YOUR CHOICE OF SOUP
- YAKIUDONYour choice of SEAFOOD, CHICKEN, BEEF or TOFU sautéed with mixed vegetables and yakiudon noodles.$16
- YAKISOBAYour choice of SEAFOOD, CHICKEN, BEEF or TOFU sautéed with mixed vegetables, yakisoba noodles and a tangy sauce.$16
- FRIED RICEYour choice of CHICKEN, BEEF, SHRIMP, PORK or TOFU with egg and mixed vegetables.
- Small$12
- Large$15
TEMPURA
Lightly battered and deep-fried seafood and/or vegetables; served with tempura sauce.
- SIDE TEMPURA2 pieces of shrimp and 4-6 vegetables.$6
- VEGETABLE TEMPURAAssorted vegetables.$8
- TEMPURA APPETIZER3 pieces shrimp tempura and assorted vegetables.$10
- SEAFOOD TEMPURASoft shelled crab, salmon, shrimp and scallop$16
SOUP | SALADS | SIDES
- SEAFOOD SALADMixed greens, onion, mushrooms, tomatoes, carrots, deep fried gyoza crunchies with a mix of fresh cut seafood all tossed with a mae-ploy vinaigrette.$15
- DonSan style - Add Rice$1.50
- MIXED GREEN SALADMixed greens with onion, tomatoes, carrots, deep fried gyoza crunchies and choice of dressing.
- Side$5
- Entree$8
- MISO SOUP$2
- SEASONAL SOUPCould be creamy. Could be broth. Most likely vegetarian. Who knows? We do! Ask Us.$3
- SQUID or SEAWEED SALAD$5
- SUSHI RICE$3
- RICE$2
- TEMPURA SHRIMP$2
- BUTTERED NOODLES$5
- YakiSoba
- YakiUdon
- Buckwheat