APPETIZERS

wet your appetite with a glass of wine or a cocktail and a few of these offerings

• ARTISAN CHEESE PLATE

  three artisan cheeses, Marcona almonds, fruit, fig jam, crostini. Add charcuterie $26

  $16
• ELK CARPACCIO

  fennel slaw, pistachio, Reggiano crisp, truffle oil, fleur de sel.

  $22
• BRANDIED DUCK LIVER PÂTÉ

  pear/cherry/fig mostarda, cornichons, red onion, crostini.

  $15
• BAKED BRIE

  en croute, mushrooms, shallots, pomegranate molasses, crème fraîche

  $16
• ROASTED CAULIFLOWER

  date purée, almonds, capers, bell peppers, balsamic reduction

  $12
• ROASTED BRUSSELS SPROUTS

  capers, almonds, Parmesan cheese, balsamic reduction

  $12
• MUSHROOM BRUSCHETTA

  sautéed shallots, garlic, marsala cream sauce, Parmesan cheese

  $12
• CAPONATA BRUSCHETTA

  traditional Sicilian eggplant relish, grilled bread, pine nuts

  $10
• GRILLED ARTICHOKE

  lemon, honey, aioli

  $10

SALADS and SOUPS

salads made with fresh, organic greens, and dressings made from scratch in our kitchen

• BLACKENED AHI TUNA

  arugula, carrot, cucumber, currants, fried wontons, black sesame seeds, Thai miso lime dressing

  $23
• ROASTED GOLDEN BEET SALAD

  mixed baby greens, candied walnuts, shaved fennel, blue cheese, orange vinaigrette. Add grilled chicken $7, grilled shrimp $9, grilled salmon $10.

  $16
• CAESAR SALAD

  chopped romaine, lemon-lime/anchovy dressing, croutons, Parmesan cheese, (with boquerones $16). Add grilled chicken $7, grilled shrimp $9, grilled salmon $10.

  $12
• HOUSE SALAD

  mixed baby greens, cucumber, carrot, choice of ranch, jalapeno ranch, blue cheese, or balsamic vinaigrette. Add grilled chicken $7, grilled shrimp $9, grilled salmon $10.

  $7
• SOUP of the DAY

  ask your server for our freshly made soup (a cup $6, a bowl $8)

  $6

ENTRÉES

all entrées served with the vegetable of the day

• RACK OF VENISON

  farro soubise, blueberry gastrique

  $39
• QUEEN OF STEAKS

  7 oz. filet mignon, sauce Bordelaise, gremolata, baked potato or buttermilk mashed

  $38
• KETO RIBEYE

  sauteed mushrooms/onions, bacon wrapped asparagus, sauce Bearnaise

  $36
• ROASTED LAMB LOIN

  parsnip/carrot mash, blistered broccolini, wild mint chimichurri

  $36
• DRY AGED RIBEYE PORKCHOP

  goat cheese scalloped potatoes, broccolini, cherry demi

  $36
• BBQ BABY-BACK PORK RIBS

  Cabernet/herb barbecue sauce, baked potato or buttermilk mashed. Half-rack $24

  $32
• ROASTED DUCK BREAST

  artichoke/Parmesan risotto, orange/cherry/thyme gastrique

  $30
• ROASTED QUAIL

  2 whole quail, grilled corn pancake, Chimayo chili mole, sumac crème fraîche

  $36
• LOUISIANA GUMBO

  Cajun Holy Trinity, crawdad tails, Andouille sausage, chicken, shrimp, rice pilaf

  $29
• GRILLED ICELANDIC SALMON

  steamed rice, sauce Emiliana

  $29
• FETTUCCINE

  Traditional basil/fennel seed marinara. Add sautéed vegetables $5, grilled chicken $7, spicy Italian sausage $8, carb-free Miracle Noodle $8

  $20

SMALL PLATES

casual shareable starters or a light meal - whether you're at the bar having a drink or at a table, try some of these small plates

• SHRIMP & GRITS

  polenta cake, Tiger shrimp, spicy marinara, pesto Mascarpone

  $18
• DUCK DRUMETTES

  orange teriyaki glaze, shredded cabbage

  $17
• BAJA FISH TACOS

  two beer-battered, deep-fried cod tacos served with mango salsa, shredded cabbage, cilantro cream

  $13
• MAC’N CHEESE

  cheddar, Swiss and blue cheeses, sauce Morney, penne pasta, Panko crust

  $10
• BLISTERED SHISHITO PEPPERS

  with whole grain mustard aioli

  $10

BURGERS

1/2 lb. hand-pressed Black Angus beef patty, garnished with lettuce, tomato and onion ~ served with choice of coleslaw, garlic fries or sweet-potato fries ~ available during dinner service

• SEDONA

  1/2lb. Black Angus beef burger with bacon, avocado, Swiss cheese, and chipotle mayo,

  $16
• PAGE SPRINGS

  1/2lb. Black Angus beef burger, green chilies, grilled mushrooms, cheddar cheese, chipotle mayo

  $15
• VERDE VALLEY CHEESE

  1/2lb. Black Angus beef burger, choice of cheddar, blue or Swiss cheese, chipotle mayo

  $14
• REUBEN BURGER

  1/2 lb. hand-pressed Black Angus beef, slice pastrami, Swiss cheese, horseradish sauerkraut, tartar island sauce

  $18
• VEGETARIAN

  house made, black-bean, oats, carrots, zucchini patty, fresh spinach, avocado, Swiss cheese, chipotle mayo

  $14

LUNCH OPTIONS

Served 11am to 4pm, with choice of coleslaw, garlic fries or sweet-potato fries. Sub onion ring, add $3, separate order of onion rings $7.

• BLTA

  apple wood smoked bacon, lettuce, tomato, avocado, pesto mayo

  $13
• TUNA MELT

  Albacore tuna salad, Swiss cheese, tomato, chipotle mayo, open-faced

  $14
• VERDE CHICKEN

  marinated breast, Swiss cheese, roasted green chilies, avocado, onions, lettuce, tomato, chipotle mayo

  $13
• FISH & CHIPS

  Corona beer battered cod, coleslaw with walnuts, cranberries, house-made tartar sauce

  $18

DESSERTS

only the finest ingredients go into our desserts, made fresh daily

• BUTTERMILK PIE

  a cake and pie all in one, a new experience you need to try!

  $8
• CHERRY WALNUT BREAD PUDDING

  Jack Daniels/vanilla cream sauce

  $8
• PISTACHIO-CARDAMOM CRÈME BRULÉ

  caramelized sugar crust, raspberry coulis

  $8
• FLOURLESS CHOCOLATE ESPRESSO TORTE

  rich, dark Callebaut Belgian chocolate, Frangelico ganache

  $8

ENJOY!