sweet brioche, coconut & egg mix, caramelised banana, rashers of bacon and gluten-free vanilla crumble drizzled with canadian maple syrup

two soft poached free-range eggs, black beans, fresh avocado, heirloom carrots, sauté mushrooms, buffalo feta, slow roasted tomato & wilted spinach

three rashers of bacon, two gourmet chicken sausages, two free-range eggs [ anyway ], two handmade potato hashbrowns with roasted tomatoes & your choice of toast

portobellos & haloumi cheese

with three rashers of locally cured streaky bacon

ora king salmon cured with gin & citrus

westmere butchers black pudding

crispy bacon & an over-easy free-range egg on sourdough toast with a brown sauce garnish

our chefs weekly classic ~ smoked kahawai & salmon with egg and bechamel sauce [grandmas recipe] with chips & salad

market fresh fish, radler battered or panfried, with skin-on fries & a salad

seared portobellos, roasted beetroot, kumara carrot & onion tossed with greens, cherry tomatoes & bufallo feta

a true classic... cos lettuce, anchovies cherry tomatoes, crispy bacon, croutons tossed with our caesar dressing & topped with parmesan and a free-range poached egg

seared angus scotch, rice noodles, shredded carrot & cucumber & greens with nuoc nam cham sauce [ fresh lime, fish sauce, chilli & vinegar ] garnished with chopped peanuts, mint & coriander

Anitas’ classic slow-cooked brisket made with locally farmed wagyu beef and all the flavours of Hong Kong, served with roast potatoes & beans

a salad of biondi, red oak, lollo rosso & cos lettuces, red onion, cherry tomatoes and fresh avocado, crispy noodles tossed in beach dressing topped with smoked chicken & kewpie mayo

a salad of biondi, red oak, lollo rosso & cos lettuces, red onion, cherry tomatoes and fresh avocado, crispy noodles tossed in beach dressing topped with house cured & manuka smoked south island salmon & pink grapefruit