Appetizers
Amusement … Appetizers
- Fluke sashimisashimi grade raw fish served island style with young ginger, fresh wasabi & finished with a lemongrass ponzu -Wakatake "Onikoroshi” Junmai Dainginjo, Japan.........................................................................................................................................................................................................................................................
- “Popcorn Shrimp”cilantro & garlic grilled shrimp lacquered with anejo tequila rest atop poblano guacamole and heirloom ancho chili spiced popcorn - Lieu Dit, Melon de Bourgogne, Santa Maria Valley, 2018.........................................................................................................................................................................................................................................................
- Heirloom Golden Beetsraw hearts of palm, local avocado, organic radish, homemade goat cheese, grapefruit & almond vinaigrette -Zafir Dulo, Furmint-Harslevelu, Tokaj, 2017.........................................................................................................................................................................................................................................................
- Ahi Tuna Tartar“Moroccan Style” seasoned with harissa and layered between creamy lemon-chick pea puree and homemade cucumber yogurt...spoon it on top of freshly made flat bread -Domaine Mittnatch, Gyotaku, Gentil d’Alsace, 2018.........................................................................................................................................................................................................................................................
- Organic Beef TartarHand cut beef tenderloin tartar seasoned with homemade truffle mustard, crispy celery, shaved parmesan cheese & garlicky toast Bodega de Edgar, No Guey Rose, Tempranillo Rose, Paso Robles, 2018.........................................................................................................................................................................................................................................................
- Paella“Sushi esque” bite size pieces of crispy Andalucian style paella filled with smoked chicken, peas & peppers flavored with a saffron-garlic espuma & a chorizo-tomato sauce - Ashbourne, Sandstone, Sauvignon Blanc, South Africa, 2008.........................................................................................................................................................................................................................................................
- Cevichered snapper cured with citrus, grapefruit & avocado smoked chili dressing & tostones - Domaine Skouras, Salto, Moscofilero, Greece, 2019.........................................................................................................................................................................................................................................................
Intermediate
Intermediate…Soups, Salads, Pastas & Risotto
- Risotto of LobsterMaine lobster & green onions with acquerello rice - Arrels de Clos Pissarra, El Sol Blanc, White Garnacha, Montsant, 2017.........................................................................................................................................................................................................................................................
- Romanesco.. Pesto.. Romesco.. Caprino FrescoHomemade pasta enhanced with sun dried tomatoes rolled basil coated romanesco cauliflower & fresh goat ricotta cheese emulsion -Ashbourne, Sandstone, Sauvignon Blanc, South Africa, 2008.........................................................................................................................................................................................................................................................
- Homemade Truffle RigatoniCharred brussels with local pork and parmesan-truffle sauce -Ratti, Ochetti, Nebbiolo, Langhe DOC, 2018.........................................................................................................................................................................................................................................................
- Tiny White Bean Soupscallions, black truffle oil & pancetta “dust” - Thibault Liger-Belair, Chardonnay, Les Charmes, Bourgogne, 2016.........................................................................................................................................................................................................................................................
- Homemade Malanga Gnocchimild horseradish, slowly braised beef ribs & wilted peppery greens with crispy beetroot - Bodegas Artevino, Orben, Tempranillo, Rioja DOC, 2016 Wine Spectator Top 100 # 13.........................................................................................................................................................................................................................................................
- Japanese Cauliflowerdelicate cauliflower combines with organic edamame and honshimeji glazed with non GMO miso and Japanese mustard.....resting beneath sesame spiced kale chips -Tablas Creek, Cote de Tables, Viognier-Marsanne-Grenache Blanc-Roussanne, Paso Robles, 2017.........................................................................................................................................................................................................................................................
- Spaghetti Squash RamenRed curry broth scented with bok choy and local roasted oyster mushrooms, turmeric-garlic puffed quinoa crumble - Loimer, Gruner Veltliner, Kamptal, 2017.........................................................................................................................................................................................................................................................
Entrée
Flavors of the Sea and Land…
- Pacific Sea BassAromatic bamboo rice with pineapple and persimmon relish lemongrass- coconut H2O emulsion - Tablas Creek, Cote de Tablas, Viognier-Marsanne-Roussanne-Grenache Blanc, Paso Robles, 2017.........................................................................................................................................................................................................................................................
- The Three Pigsseared local pork belly glazed with smoked honey sits aside a braised pork cheek atop Puerto Rican “black rice” with smashed parsnips and fresh blackberry-port wine sauce -St. Andrea, Áldás Egri Bikavér Superior, Bull’s Blood, Eger, 2018.........................................................................................................................................................................................................................................................
- Grilled Ahi Tunaforbidden black rice with Nina's bok choy & warm non GMO organic peanut-miso broth scented with lemongrass and young ginger -Loimer, Gruner Veltliner, Kamptal, 2017.........................................................................................................................................................................................................................................................
- HalibutOrganic white corn-parmesan grits, toasted cornbread crumble with avocado-red onion & black bean salsa resting in a froth of sweet corn and jalapeno - Arrels de Clos Pisarra, El Sol Blanc, WhiteGarnacha, Montsant, 2017.........................................................................................................................................................................................................................................................
- Natural Hormone-Free Lamb TagineMoroccan-French style braised lamb with ras el hanout organic chick peas with roasted almond pomegranate & harissa spiced green olives - Domaine Giraud, Lirac, Grenache-Syrah-Mouvedre, 2018.........................................................................................................................................................................................................................................................
- Pasture Raised Hormone-Free Beef TenderloinSilky roasted garlic-potato puree with creamed kale, garden beans and roasted baby chanterelles - Regocijo, Cabernet Sauvignon Blend, Champoux Vineyard, Columbia Valley, 2015.........................................................................................................................................................................................................................................................
- Local Organic Vegan PastelesProvencal crust on a bed of garlicky grilled brocoli & silky pumpkin - butternut coulis -Godelia, Mencia, Bierzo, 2015 WS Top 100 #34.........................................................................................................................................................................................................................................................
Ambrosial Desserts
Ambrosial ...Desserts
- Miso Caramel Creme BruléeGingered mandarins & black sesame ice cream.........................................................................................................................................................................................................................................................
- Choco-L8eight different textures and flavors of local organic chocolate culminating with the accent of haz’elnuts & fresh raspberries.........................................................................................................................................................................................................................................................
- Vegan Ice Creamspraline, double chocolate, pumpkin-chamomile Martinelli, Jackass Hill, Muscat of Alexandria, Russian River Valley, 2015.........................................................................................................................................................................................................................................................
- Artisanal Cheese Selectionhomemade marmalade and toasted brown bread $10 Supplemental Charge.........................................................................................................................................................................................................................................................
- Blueberries, Bourbon & BaconSoaked in bourbon infused custard with house churned blueberry Ice cream & a smoked honey-bacon crisp.........................................................................................................................................................................................................................................................
Liquid Desserts
Liquid...Desserts
Cocktails to finish the night.
- “Nocturno”local espresso unwinds with Monkey Shoulder Batch 27, a kiss of Amarás Mezcal & a whisper of St. Elizabeth Allspice liqueur.........................................................................................................................................................................................................................................................