Menu

  • Appetizers

    • Half-Order Garlic Knots
      (4) Fresh hand-tied knots, baked and tossed in olive oil and garlic, topped with Romano cheese and fresh-cut basil. Served with a side of warm marinara.
      $4
      • Full Order Knots
        $7
    • Baked Wings
      No fryer here! Ten wings baked and finished on the grill, tossed in a buffalo sauce with a local thai chili infused honey. Served with blue cheese.
      $16
      • Burrata
        Fresh Mozzarella with a creamy center, topped with house-made pesto, cherry tomatoes; finished with fresh basil and balsamic reduction.
        $12
        • Grilled Caprese
          Our Spin on a classic. Cherry tomatoes and fresh mozzarella-ball skewers lightly grilled and served with fresh basil and balsamic drizzle, seasoned with sea salt.
          $10
          • Spiedini
            Grilled skewers of Prosciutto di Parma wrapped Wisconsin brick cheddar served on a bed of Spinach drizzled with EVOO and black pepper.
            $14
            • Stuffed Peppadews
              Large Peppadews stuffed with creamy Ricotta, served over a bed of Arugula, topped with Bacon and drizzled with our local “Fire In The Hive” hot honey.
              $11

            • Salads

              • The Nona House
                Romaine lettuce, cucumbers, cherry tomatoes, kalamata olives & red onion
                $6
                • Large
                  $11
              • Classic Caesar
                Romaine lettuce, Caesar dressing, croutons, and shaved parmesan. Add grilled chicken for $4
                $6.50
                • Large
                  $12
              • The Rocket Man
                Arugula, toasted pistachios, goat cheese, red onion, house-made vinaigrette & fresh strawberries.
                $12.50
                • Spinach Gorgonzola
                  Spinach, cherry tomatoes, red onion, bacon and gorgonzola
                  $7.50
                  • Large
                    $12.50
                • Add Grilled Chicken or a cup of San Marzano Tomato soup
                  $4

                • Artisan Sandwiches

                  Bread baked fresh daily

                  • The Decatur Street
                    Genoa Salami, spicy capicola, ham, smoked provolone, mozzarella & olive spread. Served with a small salad.
                    $14
                    • The Italian
                      Smoked provolone, pepperoni, salami, and capicola. Baked and drizzled with Italian dressing. Served with a small salad.
                      $10
                      • Hot Honey Melt
                        Sharp cheddar, smoked provolone, mozzarella, and smoked gouda with a touch of local Honey Couple "Fire in the Hive" Thai chili-infused honey. Served with a cup of San Marzano tomato soup.
                        $11
                        • The Parma
                          Prosciutto, Genoa Salami, fresh mozzarella, shaved parmesan, and lightly topped EVOO. Served with a small arugula salad.
                          $12.50

                        • New York Style Pizza

                          Hand tossed with crushed plum tomato sauce on bottom and Galbani whole-milk mozzarella on top. Just like you remember. Offered in 14" and 18"

                          • Plain Ol' Cheese (14")
                            $14
                            • 18"
                              $17
                          • The Bianco
                            No sauce, fresh mozzarella, ricotta, and whole-roasted garlic.
                            $17
                            • 18"
                              $23
                          • The Brooklyn
                            Rosa Grande pepperoni, sausage, mushrooms, black olives, and roasted red peppers
                            $21
                            • 18"
                              $27
                          • The Dr. John
                            Cup'n'Char pepperoni, sausage, meatballs, and thinly sliced red onion.
                            $21
                            • 18"
                              $27
                          • The Street Car
                            Roasted cherry tomatoes, ricotta, whole-roasted garlic, and roasted red peppers.
                            $20
                            • 18"
                              $25
                          • Mt. Lumi
                            Spicy Capicola, fresh jalapeños, and pineapple.
                            $20
                            • 18"
                              $25
                          • Pistach-I-Dew
                            Toasted pistachios, peppadew peppers and ricotta cheese. Finished with fresh arugula and our local “fire in the hive” hot honey
                            $22
                            • 18"
                              $28
                          • Spicy Italian
                            Hot Capicola, Genoa Salami and Banana Peppers.
                            $20
                            • 18"
                              $25
                          • The Great Greek
                            Fresh Spinach, Red Onion, Kalamata Olives and Feta Cheese.
                            $21
                            • 18"
                              $27

                        • Olde' World Style

                          The Original American stIle of pizza. Fresh mozzarella on bottom, crushed San Marzano tomato sauce on top. Offered in 14" and 18"

                          • Margherita
                            San Marzano tomatoes, fresh mozzarella, olive oil and fresh basil. Winner of the 2011 “Best pizza in America” at the American Pizza Championship.
                            $16.50
                            • 18"
                              $20
                          • The Marinara
                            No cheese, San Marzano tomatoes, whole-roasted garlic, oregano & EVOO. Finished with basil after cooking.
                            $14
                            • 18"
                              $17.50
                            • Add Anchovies
                              $3.50
                          • El Diablo
                            Fresh mozzarella, peppadew peppers, soppressata, dollops of ricotta, crushed red pepper. Finished with “Fire in the Hive” local hot honey drizzle and basil after cooking. 2nd place winner in the Southeast Region for "Non Traditional Style Pizza" at the International Pizza Expo in 2021
                            $23
                            • 18"
                              $28
                          • Quattro Formaggi
                            No sauce, fresh mozzarella, gorgonzola, ricotta and parmesan
                            $19
                            • 18"
                              $24
                          • The Honey Cup
                            Cup n Char Pepperoni and Piped Ricotta finished with Fresh Basil and “Fire In The Hive” hot honey drizzle provided by our friends The Honey Couple
                            $21
                            • 18"
                              $27
                          • The Garden Pesto
                            Fresh spinach, roasted cherry tomatoes, artichokes and black olives with a checkerboard of house-made pesto and finished with fresh basil.
                            $22
                            • 18"
                              $28

                        • Detroit Style

                          All Detroit pizzas are cooked in a blue steel pan with Wisconsin brick cheese crust. Offered in 4 square and 8 square sizes. Please allow 25 minutes.

                          • Detroit Red Top
                            Mozzarella and brick cheeses topped with two stripes of marinara.
                            $15
                            • 8 Squares
                              $20
                          • Death by Pepperoni
                            Pepperoni, Rosa Grande pepperoni, and Cup’n’Char pepperoni with smoked provolone, topped with two stripes of marinara.
                            $22
                            • 8 Square
                              $28
                          • The Bee's Knees
                            No sauce, red onion, finished with shaved parmesan, prosciutto, arugula, and “Fire in the Hive” local hot honey drizzle.
                            $21
                            • 8 Square
                              $27
                          • The Meatball
                            Sliced meatball, red onion, ricotta, fresh and shredded mozzarella
                            $20
                            • 8 Square
                              $26
                            • Make It A "Money Ball" With Pesto
                              $2.50
                          • The Pan-Demic
                            No sauce, hot soppressata, cup n char pepperoni, fresh jalapeño, hot cherry peppers and piped ricotta finished with local “Fire in the Hive” hot honey drizzle
                            $21
                            • 8 Square
                              $27

                        • Build Your Own Masterpiece

                          Start with any of our styles and build as you please.

                          • Regular Toppings
                            Pepperoni, Italian Sausage, Bacon, Ham, Mushrooms, Cherry tomatoes, Red Onion, Black Olives, Fresh Jalapeno, Pineapple, Whole Roasted Garlic, Meatballs, Rosa Grande Pepperoni, Spinach, Banana Peppers, Pesto
                            $2.50
                            • Premium Toppings
                              Ricotta, Roasted Red Pepper, Capicola, Gorgonzola, Artichokes, Cup n Char pepperoni, Grilled Chicken breast, Anchovy, Fresh Mozzarella, Soppressatta, Kielbasa, Peppadew peppers, Smoked Gouda
                              $3.50
                              • Gluten Free
                                10" Small Cauliflower crust $3 upcharge from 14" pizza *NOTE* baked in same oven as regular pizzas.
                                $3
                                • 14" Cauliflower Crust
                                  $5
                              • Daiya Cheese
                                The Nona offers dairy-free Daiya Cheese on any pizza for $3 upcharge
                                $3

                              • Encore

                                • GiGi's Monster Cookie
                                  These flourless cookies are a family tradition. Oats mixed with chunky peanut butter, M&M’s, chocolate chips, local “The Honey Couple” honey and brown sugar, then baked to perfection. If you don’t love them, we’ll have Great Grandma throw you out!
                                  $7
                                  • Canoli
                                    Filled with sweetened ricotta and chocolate chips, topped with powdered sugar.
                                    $7
                                    • NY Cheesecake
                                      Made in-house on a graham cracker crust served with a dollop of whipped cream
                                      $7
                                      • Strawberry Topping
                                        $2
                                      • Blueberry Topping
                                        $1.50
                                    • Specialty Cheesecake
                                      Check our social media to see what our latest creation is!
                                      $10