Wimbledon A La Carte Menu
Starters
- Prawn Crackers£4.25
- Thai Fish CakeMinced fish mixed with mild curry, sliced long beans, deep fried and served with sweet chilli sauce£8.50
- Ka Nom Jeeb (Dim Sum)Steamed minced pork and prawn shu mai served with dark soy sauce£8.95
- Moo PingTraditional Thai barbecued marinated pork served with sweet chilli sauce£8.95
- Corn CakesSweet corn mixed with mild curry paste, deep fried and served with sweet chilli sauce£8.25
- Vegetable Spring RollPastry wrapped with vegetables and vermicelli noodles, deep fried and served with sweet chilli sauce£8.25
- Vegetable TempuraVegetables in batter, deep fried and served with sweet chilli sauce£8.25
- Duck Spring RollMarinated duck breast and vegetables wrapped in pastry, deep fried served with Hoi sin sauce£9.50
- Ka Nom Pang Na KungMinced prawn spread over white bread with sesame seeds, deep fried and served with sweet chilli sauce£8.50
- Chicken SatayA favourite, barbecued marinated chicken served with peanut and arjad sauce£8.95
- Prawn TempuraA while prawn in batter, deep fried served with sweet chilli sauce£8.95
- BBQ Chicken WingGrilled chicken wings marinated in BBQ sauce and served with sweet chilli sauce£7.95
- Crispy Won TonMinced prawns wrapped in won ton pastry, deep fried and served with sweet chilli sauce.£8.50
- Squid TempuraSquid in batter, deep fried and served with sweet chilli sauce£8.50
- Mixed Started (Minimum of 2 people)A selection of our most popular starters: two spring rolls, two chicken satays, two prawns on toast and two BBQ chicken wing.£17.95
- Aromatic DuckCrispy aromatic duck served with pancakes, sliced spring onions, cucumbers and served with Hoi sin sauce£19.95
- Seafood Platter (Minimum of 2 people)An excellent selection of seafood: grilled marinated king prawns, squid, mussels and grilled scallop skewers served with plum sauce and hot chilli sauce£19.95
Soups
Traditinal Thai soups which can be eaten as a starter, side or your main dish
- Tom Yum GaiHot and sour chicken soup with chilli, mushrooms, lemongrass and lime leaves£8.50
- Tom Yum KungHot and sour prawn soup with chilli, mushrooms, lemongrass and lime leaves£8.95
- Tom Yum HedHot and sour soup with chilli, mushrooms, lemongrass and lime leaves£8.25
- Tom Yum Pho TeakHot and sour seafood soup with chilli and herbs£10.25
- Tom Kha GaiCreamy coconut soup with chicken, galangal, mushroom, lemongrass and lime leaves£8.50
- Tom Kha HedCreamy coconut soup with mushrooms, galangal, lemongrass and lime leaves£8.25
- Won Ton SoupMinced prawn won ton in a clear soup with Chinese cabbage£8.95
Yum (Thai Salads)
- Yum NuaSliced grilled beef mixed with fresh salad, tossed with onions in a hot and sour dressing.£13.95
- Larb GaiMinced chicken mixed with spices, fresh herbs an toasted rice£10.25
- Som TumA classic Thai spicy salad with green papaya, fresh chilli, lime juice, fish sauce, tomatoes and peanuts£10.50
Curries
Classic Thai curries with a choice of vegetables, chicken, pork, beef or prawns. Vegetable : £10.50 Chicken / Pork : £12.95 Beef : £13.95 Prawns : £14.50
- Panang CurryAn aromatic panang curry sauce with coconut milk and lime leaves
- Red CurryRed curry paste in coconut milk, sliced bamboo shoots, aubergine and sweet basil. Contains traces of shrimp paste
- Green CurryGreen curry pasta in coconut milk with sliced bamboo shoots, aubergine and sweet basil. Contains traces of shrimp paste
- Gang PakMixed vegetables with choice of either red or green curry sauce. Vegan option available - please speak to staff.£9.95
- Tofu£1
- MassamanA typical massaman curry with the choice of chicken or beef and cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg spices with potatoes in a mild coconut and peanut sauce£13.95
- Massaman LambA typical massaman curry with lamb and cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg spices with potatoes in a mild coconut and peanut sauce£15.95
- Duck CurryA special red curry with pineapple, lychee, tomatoes and sliced grilled duck breast£14.25
- Gang Pha Pak (Jungle Curry)Tropical Thai curry with Thai herbs and vegetables (non coconut milk)£10.50
- Tofu£1
- Gang Pha Gai (Jungle Curry)Tropical Thai curry with Thai herbs and chicken (no coconut milk)£12.95
Stir-fries
Flame heat stir fries with a choice of chicken, pork or beef. Chicken / Pork : £12.95 Beef : £13.95
- Pad PrikStir fry with chilli, onions and sweet basil with a choice of chicken, pork or beef
- Pad KhingStir fry ginger, mushroom and spring onions with a choice chicken, pork or beef
- Pad Priaw WaanStir fry sweet and source sauce with tomatoes, pineapple, cucumber and spring onions and a choice of chicken, pork or beef
- Pad Krathiam Prik ThaiStir fry garlic and ground pepper with a choice of chicken, pork or beef
- Pad Ta KraiStir fry lemongrass and dark soy sauce with a choice of chicken, pork or beef
- Pad Med Ma MuangStir fry with cashew nuts and spring onions with a choice of chicken, pork or beef
- Pad Kee MaoTranslated as Drunken Stir fry with chilli, holy basil, pepper corn, sliced bamboo shoots, long green beans and lemongrass and the choice of chicken, pork or beef.
- Pad Namman HoiStir fry with mushrooms and spring onions in oyster sauce with the choice of chicken, pork or beef
- Pad PakStir fry with mixed vegetables and a choice of chicken, pork and beef
- Ped Pad PrikStir fried duck breast with chilli, onions and sweet basil£15.95
- Ped Krathiam Prik ThaiStir fried duck breast with garlic and ground pepper£15.95
- Ped Ma KhamRoasted duck topped with tamarind sauce and dried garlic£15.95
- Ped Pad Met Ma MuangStir fried duck breast with cashew nuts and spring onion£15.95
Seafood
- Kung Pad PakStir-fried prawns with baby corn, mushrooms and broccoli£14.95
- Kung Pad KhingStir-fried prawns with ginger, mushrooms and spring onions£14.95
- Kung Pad PrikStir-fried prawns with chilli, onions and sweet basil£14.95
- Kung PaoGrilled marinated king prawns served with plum sauce and hot chilli sauce£17.95
- Kung Yai Gang KiewGrilled king prawns topped with a thick green curry sauce mixed with sliced bamboo shoots, aubergine and sweet basil. Contains traces of shrimp paste£17.95
- Kung Chom SuanGrilled king prawns in plum sauce with cashew nuts and onions. Contains nuts£17.95
- Kung Tod Krathiam Prik ThaiGrilled king prawns topped with a garlic and ground pepper sauce£17.95
- Kung Ma KhamGrilled king prawns topped with tamarind sauce and crispy garlic£17.95
- Chu Chi KungGrilled king prawns topped with a mild curry sauce£17.95
- Pla Tod KrathiamFillet and de-boned golden brown deep-fried fresh sea bass topped with garlic and ground black pepper sauce£20.95
- Pla Rad PrikFillet and de-boned deep-fried sea bass topped with sweet and sauce, chilli and sweet basil£20.95
- Pla NungSteamed sea bass with ginger and spring onions£20.95
- Pla Ma KhamFillet and de-boned deep-fried sea bass topped with tamarind sauce and crispy garlic£20.95
- Talay Pad ChaStir-fried spicy mixed seafood with wild ginger (kra-chai), fish sauce, peppercorns, sweet pepper and sweet basil leaves£18.95
- Scallops Pad KhingStir fried scallops with ginger, onions, mushroom and spring onions.£18.95
- Yum ScallopsSteamed scallops with lemongrass, lime leaves, spring onions, fish sauce, lime juice and fresh chillis£18.95
- Yellow Soft Shell CrabCrispy soft-shell crab topped with a mild yellow curry sauce mixed with milk, egg, onions, pepper and spring onions£19.95
Vegetables
- Pad PakChoice of Stir-fried Chinese cabbage leaves and bean sprouts or broccoli and garlic or pak choi.£8.95
- Pad Pak Namman HoiStir-fried broccoli, baby corn, mushrooms and carrots in an oyster sauce£8.95
- Tau Hu Pad PakStir fried tofu with ginger and mixed vegetables£9.25
- Pak Pad PrikStir-fried mixed vegetables with chilli and sweet basil£9.50
Noodles & Rice
- Pad ThaiA traditional Thai dish of stir-fried rice noodles with egg, beans sprouts and spring onion and a chicken or prawns topped with chopped peanuts
- Chicken£13.95
- Prawn£14.95
- Pad Thai JaA traditional Thai dish of stir-fried rice noodles with egg beansprouts, tofu and spring onions topped with chopped peanuts£12.95
- Vegan option available
- Kuoy Tiaw Pad Se-ewFried ho-fun noodles with soya sauce, egg, vegetables and a choice of chicken or pork
- Chicken£13.95
- Prawn£14.95
- Pad Se-ew PakFried ho-fun noodles with soya sauce, egg and vegetables£12.95
- Singapore NoodlesFried rice vermicelli noodles in a mild curry powder with prawns, duck breast, egg, chilli and vegetables.£14.95
- Plain NoodlesFried rice noodles with soya sauce, bean sprouts and topped with chopped spring onions£5.50
- Kuoy Tiaw Pad Kee MaoTranslated into drunken noodles, stir-fried ho-fun noodles with chicken, holy basil, sliced bamboo shoots, long green beans and lemongrass
- Chicken£13.95
- Prawn£14.95
- Jasmine or Brown Rice£3.95
- Coconut rice£4.95
- Egg-fried rice£4.95
- Kao Neow (Sticky rice)Steamed glutinous rice.£4.50
- Special fried riceFried rice with egg, vegetables and a choice of chicken or pork
- Chicken£13.95
- Prawns£14.95
- Special fried rice jaFried rice with egg and mixed vegetables£11.95
- Vegan option available
- Kao Pad Thai ThoOur Thai Tho fried rice with prawns, pineapple, carrots, raisins, sweet pepper, egg and onions topped with cashew nuts£15.25