Vegetarian

Served daily between 12-5pm

STARTERS
This is a section of your menu, customize it any way you want.
- This Is Your First Item
  Our famous French baguette, with olive oil & balsamic vinegar
  $3
- This Is Your Second Item
  Organic spinach salad, sprinkled with parmesan & pine nuts
  $6
- This Is Your Third Item
  Oven roasted sweet potato, zucchini & carrot fries
  $8
- This Is Your Fourth Item
  Fresh tuna tataki, sun gold cherry tomatoes & organic greens
  $12
- This Is Your Fifth Item
  Aubergine rolls (4 pieces) stuffed with ricotta, tomatoes, scallions & nutmeg
  $9
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free
- This Is Your First Item
  Penne aglio e olio, with fresh garlic, herbs & cheese, topped with basil
  $12
- This Is Your Second item
  Handmade pumpkin ravioli, tossed in sage brown butter sauce with parmesan
  $12
  - 300 gr
    $3
  - 400 gr
    $5
- This Is Your Third Item
  Potato filled gnocchi with mozzarella, fresh tomatoes & basil leaves
  $13
A New Section

Starters
- Vegetarian Curry Rolls
  2 piece - served with sweet chilli sauce
  $7.50
- Garlic Bread
  3 piece
  $6.50
- Spring Rolls
  4 piece - served with sweet chilli sauce
  $9
Seafood
- King Prawn Cutlets
  Crumbed and served with chip, salad and tartare
  $22.50
- Seafood Basket
  Served with Fish Fillet, Prawn Cutlet, Salt & Pepper Squid, chips, salad and tartare sauce
  $24.50
- Crumbed Spanish Mackerel
  Served with chips, salad and tartare sauce
  $19.50
Meat
- Braised Lamb Shanks
  Served with potato mash
  $21.50
- Crumbed Steak
  Served with coleslaw and chips
  $21.50
- Chicken Schnitzel
  Served with chips and salad
  $24.50
- Chicken Parmagiana
  Served with chips and salad
  $24.50
- Bangers & Mash
  $16.50
Pasta
- Penne Bolognese
  $16
- Carbonara
  Choice of Fettuccini or Spaghetti
  $16
- Spaghetti Bolognese
  $16
- Vegetarian Lasagne
  $19.50
- Beef Lasagne
  $21
- Pasta Snitzel Combo
  Spaghetti Bolognese PLUS a piece of chicken snitzel
  $24
Curries
- Homemade Beef Curry
  Served with steamed rice
  $21.50
- Chicken Curry
  Served with steamed rice
  $21.50
- Chickpea Curry
  Served with steamed rice
  $19.50
Woodfired Pizza
- Margherita
  Tomato fresh bocconcini, parmesan and fresh basil
  $18
- Chilli Prawns
  Tomato, mozzarella, cherry tomatoes, prawns, fresh chilli & spring onion
  $24
- Diavola
  Tomato, mozzarella, hot salami, jalapeno and olives
  $22
- Hawaiin
  Tomato, mozzarella, ham and pineapple
  $20
- Meatlovers
  Tomato, mozzarella, ham, salami, pepperoni and bacon
  $22
- Capricciosa
  Tomato, mozzarella, ham, artichokes and olives
  $22
- Boscaiola
  Tomato, mozzarella, home made sausage, porcini & caramelised onion
  $22
- Pescatora
  Tomato, mozzarella, cherry tomatoes, prawns and rocket
  $23
- Vegetarian
  Tomato, mozzarella, spinach, mushrooms, onion, capsicum and olives
  $20
- Supreme
  Tomato, mozzarella, mushroom, olives, ham, salami, onion & capsicum
  $22
- Sweet Calzone
  Nutella topped with berries and served with praline and cream
  $11.90
Fresh Salads
- Italian salad
  Mixed lettuce, tomato, onion, olives
  $9.50
- Greek Salad with Kofta
  $16.50
- Caesar Salad
  $10
- Chicken Caesar Salad
  $14
Sides
- Chips
  $9.50
- Wedges
  $8.50
- Potato Mash
  $5
Kids
- Nuggets & Chips
  $9.50
- Pasta Bolognese
  $9.50
- Crumbed Fish & Chips
  $9.50
- Crumbed Steak & Chips
  $10.50
Sweets
- Chocolate Mousse
  $9.90
- Vanilla Panna Cotta
  $9.90
- French Vanilla Cheesecake
  $9.90
- Sweet Calzone
  Nutella topped with berries and served with praline and cream
  $11.90
Drinks
- Can Soft Drink
  $4
  - Coke
  - Coke No Sugar
- 600ml Soft Drink
  $5.50
  - Coke
  - Coke No Sugar
- 1.25L Soft
  $5.90
  - Coke
  - Coke No Sugar
  - Sprite
  - Lift
  - Dry Ginger
- 600ml Mt Franklin Water
  $4
- Powerade
  $5.50
  - Berry
  - Mountain Blast
- Sparkling Wine
  - Cool Woods Sparkling NV Brut (Eden Valley SA)
    $20
- White Wine
  - Totara Sauvignon Blanc (Marlborough NZ)
    $25
  - Plantagenet Chardonnay (Mt Barker WA)
    $25
  - Mojo Moscato (Barossa Valley SA)
    $25
- Rose
  - La La Land Rose (VIC)
    $25
- Red Wine
  - Black Cottage Pinot Noir (Marlbourough NZ)
    $30
  - Norfolk Rise Vineyard Shiraz (Mt Benson SA)
    $25
  - Penny Hill Cabernet Sauvignon (McLaren Vale SA)
    $30
  - Brothers in Arms Shiraz Cabernet (Langhorne Creek SA)
    $30
- Beer & Cider
  - Great Norther Original
    $7
  - Carlton Draught
    $7
  - Pure Blonde
    $7
  - Hahn Super Dry
    $7
  - Hahn Premium Light
    $6
  - Sommersby Pear Cider
    $8
- RTD'S
  - Jim Beam & Cola
    $9
  - Jack Daniels & Cola
    $9
  - Bundaberg & Cola
    $9

Appetisers
- Garlic Bread
  3 large pieces
  $8.50
- Sydney Rock Oysters
  Price per oyster. Choice of Kilpatrick / Mornay / Natural
  $4.90
- Spring Rolls
  Served with sweet chilli sauce
  $12.90
Entree
- Arancini
  Risotto with mozzarella & roasted capsicum puree
  $19.80
- Salt & Pepper Squid
  Served with chilli samba
  - Small
    $22.50
  - Large
    $33.50
- BBQ Octopus
  - Small
    $27.50
  - Large
    $39.90
- Crumbed King Prawn Cutlets
  King prawns lightly crumbed & fried, served with tartare sauce
  - Small
    $25.90
  - Large
    $39.90
- Garlic Prawns
  Served in an iron pot sizzling with olive oil, garlic & chilli & flamed with dry sherry. Served with garlic bread.
  - Small
    $25.90
  - Large
    $41
- Mussels in White Wine
  With chilli, confit garlic & fresh herbs.
  - Small
    $24.50
  - Large
    $35
- Chicken Wings
  Slow cooked then baked in a master stock. Sweet Chilli glaze. Served with chipotle sauce.
  - 1/2 kg
    $19
  - 1 kg
    $29
Light Meals
- Fish & Chips
  Fresh local Spanish Mackerel lightly fried in beer batter. Served with tartare sauce.
  $29.90
- Lamb Rogan Josh
  Tender cubes of lamb shoulder in a slow cooked succulent curry with saffron and traditional spices. Served with rice.
  $31.50
- Swedish Meatballs
  Chefs speciality served with potato mash & minted peas.
  $29.90
- Crumbed Porterhouse
  Tender steak, crumbed and served with gravy, chips and coleslaw.
  $29.90
- Chicken Parmi
  Crumbed breast fillet, topped with rich Napoli, leg ham & mozzarella. Served with chips and salad.
  $29.90
- Caesar Salad
  With boiled egg, crispy bacon, shaved parmesan, anchovies & garlic croutons
  $18.50
  - Cajun Chicken Breast
    $6
  - Fresh Cooked Prawns
    $8
- Hot Chips
  Served with aioli.
  $9
- Homemade Wedges
  Served with sweet chilli & sour cream.
  $14
- All Day Breakfast
  2 eggs, rindless bacon, Italian sausage, tomato, avocado & mushroom. Served with toast.
  $23.90
Main Meals - From the Sea
- Barramundi
  Grilled with lemon butter sauce & served with seasonal vegetables.
  $36
- Tasmanian Salmon Fillet
  Grilled with braised fennel, peas & mint veloute.
  $39
- Fresh Snapper Fillets
  Grilled with lemon butter sauce.
  $38
- Mussels in White Wine
  With chilli, confit garlic & fresh herbs.
  - Entree
    $24.50
  - Main
    $35
- Crumbed King Prawn Cutlets
  King prawns lightly crumbed & fried. Served with tartare sauce.
  - Entree
    $25.90
  - Main
    $39.90
- Salt & Pepper Squid
  Served with chilli sambal.
  $33.50
- Garlic Prawns
  Served in an iron pot sizzling with olive oil, garlic, chilli & flamed with dry sherry. Served with garlic bread.
  $41
- Seafood Mornay
  Fresh prawns, scallop & fish, topped with our mornay sauce & grilled. Served with chips & rocket parmesan salad.
  $37.50
- Giant Hot & Cold Seafood Platter
  Price per person. Includes a selection of Australia's finest seafood - oysters, fresh cooked prawns, bugs,fresh blue swimmer crab, calamari fried prawns, beer battered fish, fried reef scallops. Served with a selection of dipping sauces and chips.
  $75
Main Meals - From the Land
- Black Angus Porterhouse
  From Darling Downs QLD, this Angus bred cut delivers a smooth, close grained texture, providing tenderness and flavour, enhancing it's ageing. A taste sensation! Served with chips & salad.
  $39.90
- Rump Steak
  Black Riverina Rump 450gm. Served with chips & salad. Choice of sauce additional.
  $34
- Eye Fillet
  250gm Mayfield Pristine combination fed Northern Tablelands & Northern NSW. Choice of sauce additional.
  $49
- Crumbed Porterhouse
  Tender porterhouse steak, crumbed & served with gravy, chips & coleslaw.
  $29.90
- BBQ Pork Ribs
  Full Rack served with our Chef's special sticky BBQ sauce. Served with coleslaw & chips.
  $41
- Steak Sauces
  Choice of Mushroom, Pepper, Cafe' de Paris butter or Balsamic Onion Jam.
  $4.50
- Braised Lamb Shank
  In tomato, red wine, vegetables. Served with mash & garlic greens.
  $32
- Chicken Involtini
  Chicken breast stuffed with provolone & sage. Served with mash & greens ad a creamy garlic sauce.
  $34.90
Burgers
- Beef Burger
  Wagyu beef with cheese, tomato, beetroot, lettuce, pickles, relish, aioli and chips
  $23.50
- Chicken Burger
  Chicken breast schnitzel with lettuce, tomato, bacon, avocado, cheese and aioli on Turkish bread with chips.
  $23.50
- Fish Burger
  Beer battered mackerel, pickled zucchini, lettuce, cheese and tartare served with chips.
  $23.50
Pastas
- Creamy Fettuccine Carbonara
  Fresh pasta with mushrooms, parmesan, chopped bacon and cream.
  $29.90
- Gnocchi Napolitana
  Fresh gnocchi, tossed with Napoletana sauce, butter, basil & fresh grated parmesan.
  $28.40
- Spaghetti Bolognese
  Traditional spaghetti bolognese, served with shaved parmesan.
  $26
- Spaghetti Marinara
  With mussels, prawns & fish in a light Napolitana sauce.
  $34
- Spinach & Ricotta Ravioli
  With caramelised pumpkin, spinach leaves, nutmeg, in a white wine cream sauce, topped with fried sage and toasted pine nuts.
  $34
Traditional Italian Pizzas
- Margherita
  Tomato, fresh bocconcini, parmesan, & fresh basil
  $19.90
- Capricciosa
  Tomato, mozzarella, ham, artichokes & olives
  $26.50
- Chilli Prawns
  Tomato, mozzarella, cherry tomatoes, prawns fresh chilli & spring onion
  $26.90
- Boscaiola
  Tomato, mozzarella, homemade sausage, porcini & caramelised onion
  $26.50
- Diavola
  Tomato, mozzarella, hot salami, jalapeño & olives
  $26.50
- Pescatora
  Tomato, mozarella, cherry tomatoes, prawns & rocket
  $26.90
- Sweet Calzone
  Nutella topped with berries & served with praline & cream
  $18
Aussie Favourites Pizzas
- Hawaiin
  Tomato, mozzarella, ham & pineapple
  $24.50
- Vegetarian
  Tomato, mozzarella, spinach, mushrooms, onion, capsicum & olives
  $24
- Meat Lovers
  Tomato, mozzarella, ham, salami, pepperoni & bacon
  $26
- Supreme
  Tomato, mozarella, mushroom, olives, ham, salami, onion & capsicum
  $26.50
Desserts
- Creme Caramel
  One of the best desserts of all time.
  $16
- Tres Leches
  Sponge cakes soaked in three types of milk served with vanilla whipped cream & pistachio praline.
  $16
- Sticky Date Pudding
  With butterscotch sauce & vanilla bean ice cream
  $16
- Creme Brulee
  Vanilla bean creme brûlée with pistachio biscotti
  $16
- Churros
  Spanish doughnuts served with chocolate sauce & caramel
  $16
- Chocolate Mousse
  Dark chocolate mousse with raspberry coulis & mandarin jelly
  $16
- Homemade Apple Pie
  Vanilla ice-cream & cream
  $16
- Baked New York Cheesecake
  Served with cream
  $16
- Double Choc Brownie Cake
  Served with cream
  $16

STARTERS

MAINS

A New Section

Starters

Seafood

Meat

Pasta

Curries

Woodfired Pizza

Fresh Salads

Sides

Kids

Sweets

Drinks

Seafood

Meat

Pasta

Curries

Woodfired Pizza

Sales & Sides

Appetisers

Entree

Light Meals

Main Meals - From the Sea

Main Meals - From the Land

Burgers

Pastas

Traditional Italian Pizzas

Aussie Favourites Pizzas

Desserts