Dinner Happy Hour Brunch Libations Wine List

5% will be added for SF Employer Mandates, including, Health Care Security Ordinance and SF Minimum Wage Ordinance. 20% Gratuity may be added to parties of 6 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Salads

add to any salad: Chicken 5.00 , Salmon 7.00 or Shrimp 7.00

Roasted Beet Salad

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$14.75

seasonal beets, horseradish, creme fraiche, mache, goat cheese, bruschetta

Iceberg Wedge Salad

$14.75

speck lardon, shaved carrots, radish, bleu cheese, egg, blue cheese dressing

Radicchio Salad

$15.25

radicchio, endive, oranges, avocado, goat, cheese, pistachio, pomegranate seeds, balsamic vinaigrette

Organic Baby Kale Salad

$15.75

charred cauliflower, pickled shallots, walnuts, raisins, parmesan chips, lemon-anchovy vinaigrette

Entrees

Sage Gnocchi

$22.75

duck bolognese, parmesan, herbs, *vegetarian option: herb pesto & seasonal vegetables

Roasted Idaho Trout

$26.25

pancetta wrapped, fingerling potatoes, braised baby leeks, cauliflower, tomato remoulade

New York Strip Steak

$39

16 oz NY strip, pave potatoes, creamed spinach, morel mushroom sauce

Braised Short Rib

$27.75

gruyere mashed potatoes, red cabbage, horseradish, crispy onions, red wine jus

Filet Of Salmon

$27.25

potato pancake, fennel salad, shaved apple & mango, spinach, cider beurre blanc

Pan Seared Herb Chicken

$25.75

garlic mashed potatoes, asparagus, spinach leeks, button mushrooms, crispy speck lardons, thyme chicken jus

Palmers Burger

$16.75

Angus beef, brioche bun, caper aioli, butter lettuce, pickled red onion & curried fries, add cheese (cheddar, gruyere, bleu) 1.75, speck or avocado 1.75 ea. fried egg 2.00

Small Plates

Flatbread

$16.75

gruyere & ricotta cheese, onions, baby arugula, speck, white truffle oil

Crispy Risotto Bites

$14.50

risotto, ricotta cheese, celery, onions, carrots with chipotle aioli

Deviled Eggs (2 Pieces)

speck, chives, house-pickled vegetables

Mussels Mariniere

$19.50

white wine, tomatoes, beurre blanc, mirepoix, cilantro

Spicy Meatballs

$16.75

spicy tomato sauce, gruyere, mashed potatoes, crisp parmesan chips

Dry Rub Pork Ribs

$17.75

BBQ sauce, crisp butterball potatoes, coleslaw, apricots

Marinated Olives

red chilli, orange zest, paprika, marcona almonds

Demons On Horseback

$18.75

speck-wrapped prawns, cucumber salad served with white wine sauce

Charcuterie & Cheese Platter

$21.75

sopressata, mild coppa, prosciutto, cotta, brie, port salute house-cured pickles

Burrata

$14.75

marinated english peas, mint, aged balsamic, speck

Pulled Pork Sliders

$15.75

chipotle aioli, horseradish cream, baby arugula, pickled red onions, curried fries

Sides

Fries

plain or curried

Brussel Sprouts

w/ parmesan cheese

Gruyere Mashed Potatoes

Side Bread

$2.50

Speck Mac & Cheese

$11

Truffle & Parmesan Fries

Dinner Happy Hour Brunch Libations Wine List

Monday - Sunday 4 - 6

Small Plates

Spicy Meatballs

$10

slow cooked (beef/pork) meatballs, parmesan, over gruyere mashed potatoes

Mussels Mariniere

$12

white wine, tomato sauce, mirepoix, cilantro

Burrata

$10

marinated english peas, aged-balsamic, micro greens, speck, served with crostini

Speck Mac & Cheese

gruyere cheese, macaroni, chives

Dry Rub Pork Ribs

$10

spicy BBQ sauce, coleslaw, roasted potatoes

Crispy Risotto Bites

$10

chipotle aioli, arugula & fennel

Pulled Pork Slider

chipotle aioli, horseradish cream, arugula, pickled red onions

Sides

Fries

plain or curried

Truffle Parmesan Fries

Brussel Sprouts

w/ parmesan cheese

Bar Bites

Brussel Sprout Chips

Deviled Eggs (2 Pieces)

House Cocktails

Martinez

Gin, Luxardo Maraschino, Sweet Vermouth

Parisian Bouquet

Gin or Vodka, Elderflower, Lime, Grapefruit, Basil

Pimm's Cup

Pimm's No.1, Cucumber, Lime, Mint, Ginger

Boulevardier

Rye Whiskey, Sweet Vermouth, Campari

Palmer's Punch

Citrus Vodka, Ginger, Lemon, Apple Juice, Orange Bitters, Cassis

Bottle Beer

Fathom IPA

Ballast Point, San Diego, CA, 6% ABV, 50% IBU

Draft Beers

Anchor Steam

San Francisco, 6% ABV

Still Lager

Salzburg, Austria, 4.4% ABV

Wines By The Glass

Bordeaux Blend

Cabernet, Merlot, Syrah, France 2013

Pinot Noir

Sartori Verona, Italy 2004

Sauvignon Blanc

Excelsior, South Africa, 2016

Pinot Grigio

Riff, Alto Adige, Italy 2016

$2 Off Well Cocktails

4 Roses

Citadelle

Sauza Blue

Dickel

Famous Grouse

Seagrams

Bourbon

Gin

Tequilla

Rye

Scotch

Vodka

Dinner Happy Hour Brunch Libations Wine List

Saturday & Sunday 12:00 pm to 3:30 pm

Salads

add to any salad: Chicken 5.00 Salmon 7.00 or Shrimp 7.00

Roasted Red & Yellow Beets Salad

$14.75

Horseradish creme fraiche, mache, tossed with sherry vinaigrette, topped with crumbled bleu cheese

Radicchio Salad

$15.25

radicchio, endive, blood orange, goat cheese, pistachio, pomegranate seeds, avocado, balsamic vinaigrette

Organic Baby Kale Salad

$15.75

Charred cauliflower, pickled shallots, walnuts, raisins, parmesan chips, lemon-anchovy vinaigrette

Entrees

Palmers Burger

$16.75

Black Angus Beef, butter lettuce, pickled onions, caper aioli, fries $1.75 extra: cheese (cheddar, gruyere, bleu); speck; avocado; $2.00 extra: fried egg

BLTA Sandwich

$14.75

Applewood smoked speck, iceberg lettuce, tomato, avocado, pesto aioli, fries; add egg $1.75

Braised Pork Belly Benedict

$16.75

Poached eggs, hollandaise, sourdough muffin, pork belly, home-fries potatoes

Palmers Slam

$14.50

2 eggs any style, applewood smoked speck & sausage, home-fries potatoes, toast

Fennel Sausage Omelette

$16.75

Baby spinach, gruyere, mushrooms, green chile salsa, sour cream, home-fries potatoes

Spicy Meatballs

$16.75

meatballs baked in spicy tomato sauce, topped with melted gruyere cheese, fried egg

Brunch Flatbread

$16.50

Parmacotto ham, onion confit, arugula, gruyere cheese, fried eggs

Pulled Pork Sliders

$15.75

Chipotle aioli, horseradish cream, baby arugula, curried fries

Grilled Salmon Sandwich

$17.50

grilled salmon on sourdough bread, roma tomatoes, arugula, avocado relish, artisan salad

Crispy Chicken Sandwich

$16.50

Italian roll, spicy aioli, jalapeño coleslaw, brie cheese, fries

Sides

Speck Or Sausage

Two Eggs Any Style

Fries

plain or curry

Home-Fries Potatoes

Deviled Eggs (2 Pieces)

Marinated Olives

Brussel Sprouts

Brunch Cocktails

Speck Bloody Mary

$12

Sangria (Glass)

Liter $28

Mimosa (Glass)

Liter $25

Bellini (Glass)

Liter $25

French 75

$11

Juices

Pomegranate

Orange

Grapefruit

Soda

Coke

Sprite

Diet Coke

Gingerale

Coffee

Regular Coffee

Decaf Coffee

Dinner Happy Hour Brunch Libations Wine List

Beer

Draft

Stiegl Lager

Lager, 4.9% abv, Salzburg, Austria, Refreshing, clean mild hop finish

Anchor Steam

San Francisco Original Steam beer, 6% abv, SF, CA, Amber & malty w/ hints of grain, light hops

Sculpin IPA

American IPA, 7% abv, San Diego, CA, Ballast Point Brewing, Crisp hops, bright flavours & aromas of light fruits

American Pale Ale

Archer Brewing, 5.5% abv, CA, Bright, citrus, refreshing w/ hop finish

Beer

Bottles

Lone Star

American Lager, 4.7% abv, Pabst Brewing Company, USA, Light, clean & crisp

Ayinger Brau Weisse

$10

Hefeweizen, 5.1% abv, Brauerei Ayinger, Hints of banana, clove & citrus

Weihenstephaner Hefeweissbier Dunkel (500ml)

$10

Dunkelweizen, 5.3% abv, Staatsbrauerei Weihenstephan, Hints of cinnamon & banana bread

West Coast IPA

American IPA, 7.3% abv, Green Flash Brewing, Hints of grapefruit with assertive hop bitterness

Abbey

Belgian-Style Dubbel, 7% abv, New Belgium Brewing, Malty with hints of fruit & spice

La Fin Du Monde

$10

Belgian-Style Triple, 9% abv, Unibroue, Floral & fruity with hints of biscuit malt

Trappistes Rochefort 10

$16

Belgian Quadrupel, 11.3% abv, Brasserie de Rochefort, Malty with hints of fig, cinnamon & caramel

Old Rasputin Stout

American Imperial Stout, 9% abv, North Coast Brewing Co., Big coffee & chocolate notes

Stiegl Radler

Austrian Shandy, 2.5% abv, Stiegl Brewing Co., Crisp, light & easy drinking w/ grapefruit note

Blackberry Sour Ale

$10

Sour Wench, Ballast Point, Mild puckering sour beers

Beer

Cider

Crispin Cider

Whole-pressed Apple Cider 5% abv, Crispin Cider Co, Colax, CA

Classic Cocktails

Hemingway Daiquiri

$12

Blanco Rum, Maraschino, Grapefruit, Lime

Bee's Knees

$12

Gin, Lemon, Honey, Sage, Salt

Paper Plane

$13

Bourbon, Amaro Nonino, Aperol, Lemon

Blood & Sand

$13

Blended Scotch, Cherry Herring, Sweet Vermouth, Orange Juice

Boulevardier

$12

Rye Whiskey, Sweet Vermouth, Campari

Penicillin

$13

Blended Scotch, Plated Scotch, Lemon, Ginger Syrup, Honey

Palmer's Specialty Cocktails

Palmers Punch

$12

Citrus Vodka, Lemon, Ginger, Cassis, Apple Juice, Orange Bitters

The Carlyle

$12

Gin, Hibiscus, Liqueur, Honey, Lemon Juice, Peach Bitters

Kitte Von

$12

Vodka, Strawberry Infused Campari, Grapefruit & Lime Juice, Agave

Parisian Bouquet

$12

Gin or Vodka, Elderflower, Lime, Grapefruit, Basil

Sayulita

$13

Blanco Tequila, Green Chartreuse, Agave, Lemon & Lime Juice, Habanero Tincture

Whiskey Rebellion

$12

Pimm's No. 1, Rye Whiskey, Lemon, Honey Syrup

Gustave

$13

Rye Whiskey, Aperol, Sweet Vermouth, Becherovka

Palmer's Barrel-Aged Negroni

$12

Gin, Campari, Sweet Vermouth aged in a charred oak barrel

Non-Alcoholic Beer

BitBurger Drive

Light & crisp with earthy hop finish

Wine

Bubbly

Prosecco

$12

Bottle: $54, Bele Casel, Asolo, Extra Dry, Italy N.V., Apple, Pear, Acacia Flowers, creamy fizziness

Cremant

$13

Bottle: $55, Gerald bertrand, Valle d'Aude, France, N.V., Aromas of Hazelnut & Flowers, Light Acidity, Mineral Finish

Rosé

$14.75

Bottle: $57, Veuve Du Vervay, Alsace, France, N.V., Soft, Red Berries Bouqet, Lively Acidity with hints of Peach

Wine

White

Chardonnay

$12

Bottle: $46, Lous Jadot'Steel, Burgundy, France 2015, Honey & White Flower Bouquet, Rich Fruit, Medium Body

Chardonnay

$13

Bottle: $50, Raeburn, Russian River Valley, CA, 2016, Ripe Nectarine, Apple & Pear with hints of Sweet Oak, vanilla, creme brûlée

Albarino

$11

Bottle: $41, Bokisch Vineyards, Clement Hills, Lodi, CA, 2015, White Flower and Tangerine Aromas, Flavours of Pear & Grapefruit, nice minerality

Pinot Grigio

$11

Bottle: $41, Riff, Alto Adige, Italy 2016, Aromas of Orchid, Fruit, Medium Body with Dry Finish

Sauvignon Blanc

$12

Bottle: $46, Quivera, Sonoma County, CA, 2016, Tropical Aromas, Hints of Herb with Bright Finish

Sauvignon Blanc

$14

Bottle: $49, Mt. Beautiful, Martinborough, NZ 2016, Aromas of Jasmine & Sage, Apple, Grilled Pineapples with Fresh Acidity

Rosé

Consult, Grenache, Syrah

$13

Bottle: $49, Miraval Rose, Cotes de Provence, France 2016, Perfect Balance of Floral accents and Fruit Aromas

Wine

Red

Pinot Noir

$11

Bottle: $41, Sartori, Verona, Italy 2014 Black Cherries, Cloves, Chocolate, Spice, Dark Fruit, with Light Acidity

Pinot Noir

$14

Bottle: $53, Calista, California Coast, 2016 Deep Ruby Red, Rhubarb, Cherry, Mixed Dark Fruit with a Lengthy Finish

Barbera

$13

Bottle: $50, Colbertina, Barbera D'Alba, Italy 2014 Blackberry, Clove, Chopped Herb Flavors Esperro & Ripe Berry on the nose

Malbec

$12

Bottle: $46, El Felino, Mendoza, Argentina 2016 Flowery, Dark Berry, Ripe Dark Fruit, with Smooth Tannic Finish

Cabernet Sauvignon

$15

Bottle: $57, Aviary, Napa Valley, CA 2015 Bram bleberries, Cassis, Cigar Box, Spice, Almonds, and Chocolate

Cabernet Sauvignon

$12

Bottle: $46, Sean Minor, Paso Robles, CA 2016 Cassis, Ripe Cherries, Coffe, Blackberry, Spice, Soft Tannins, with Long Finish

Dinner Happy Hour Brunch Libations Wine List

Bubbly

Champagne, Henriot 'Brut'

$180

France 2005, A richer vintage, but still filled with their typical verve. Creamy lemon with light hints of strawberries

Champagne, Taittinger 'Brut La Francaise'

$98

France, Pale gold, aromas of peach, white flowers and vanilla, with notes of fresh fruit and honey

Cremant, Domaine Vincent Careme, Vouvray Cuvee 'T, 'Brut'

$69

AOC Vouvray, France, Aromas of citrus fruit and apple with an elegant, effervescent palate with mouthwatering freshness and a racy acidity

White Wines

Gewiirztraminer, Gundlach Bundschu

$67

Sonoma Coast, 2012, Beautifully dry with aromas of green apple, peach & lychee nut. Refreshing with bright acidity & perfect as an aperitif

Pinot Gris, Cristom "Estate", Eola-Amity

$62

Willamette Valley, Oregon, 2012, Aromas of lime blossoms and minerals, a pleasant creaminess with rich, ripe, juicy and broad flavors

Chardonnay, Hyde de Villaine 'Hyde Vineyard'

$85

Carneros, Napa Valley, 2010, The nose expresses pear, spice & orange peel, the palate stone fruit and apricot, persistent acidity for a long finish

Chardonnay, Cakebread Cellars

$76

Napa Valley, 2015, Delightfully fragrant with hints of honeysuckle, pear and spiced apple. Bold and beautifully balanced

Chardonnay, Ramey

$79

Russian River Valley, 2013, Lean mouthfeel, bright acidity, flintiness, wonderful balance& fruit finish: Granny Smith apple, pear, mandarin orange rich finish

Sauvignon Blanc, Substance, Columbia Valley, 2013

$58

Lasting finsih with ample texture and minerality. Crisp with notes of pear, lemon, vanilla, and lychee

Sancerre, Sauvignon Blanc, Les Chasseignes, Claude Mault, 'Loire

$89

Valley, France, 2014, Elegant fruit aroma, crisp and refreshing, the limestone minerality provides good length and a long lingering finish

Red Wines

Pinot Noir, Jax Y3

$78

Russian River Valley, CA, 2015, Rich crimson, medium bodied, floral with notes of wild berry fruit, dried currant and fresh cut strawberry, with a dry finish

Pinot Noir, Uliz, Pommard, Grand Vin De Bourgogne

$105

France, 2012, A production of 83 cases, from these 63 year old vines, produces a robust deep color with aromatic intensity and notes of Black currant, black berry and earth.

Grenache, L'Autre, Easton Terre Rogue

$68

Sierra Nevada Foothills, CA, 2011, A lively and complex blend of savory plum and balck cherry flavors coupled with with a smokey gaminess that is elegant and rich

Bordeaux, Chateau Castera, Medoc Cru Bourgeois

$76

France, 2010, Firm, dark, finely tannic. It is savory and classic. Medium bodied with notes of marmelade fruit, balanced acidity and soft tannins

Bordeaux, Chateau L'Hospitalet

Grand Vin, Coteaux Du Languedoc, France 2013, Medium body with lovely depth. Black currants, plum, and pepper. A fresh balance of bright fruit and savory oak

Chianti Classico, Riserva, Felsina

$64

Siena, Italy, 2012, Intricate flavors of marasca cherry, chocolate, and oak illuminated by an exotic floral perfume. Warming and complex

Beaujolais, Chateau de Bellevue, Ville Morgon

$63

France, 2015, Appealing density and energy with a firmly structured black cherry fruit with mineral, herbal, and granite elements

Rioja, La Montesa

$57

Rioja, Spain, 2012, Notes of vanilla, tobacco, cherry, and blackberry. Mouth watering acidity with round tannins and velvety finish

Cabernet Sauvignon, Yountville Wine Co.

$79

Napa Valley, CA, 2014, Deep Scarlet, hints of Blackberry, stone fruit and light spice, rich and powerful, with a dry finish

Cabernet Sauvignon, Hall

$91

Napa Valley, CA, 2014, Mouth-coating flavors of blackberry preserves, tobacco, cacao, and nutmeg. Full specrtum of tannin in layers of powerful, chewy, and round texture with a long, polished finish.

Zinfandel, A. Rafanelli

$87

Dry Creek Valley, 2014, The jammy fruit jumps forward with delicious caramelization. Earthy and spicy finish. Plums, blackberry, and a little sage

Zinfandel, Gamba

$74

Russian River Valley, California, 2015, Filled with ripe, rich fruit and a plethora of spices. Deep, fruit driven, and jammy with notes of pepper and leather