Featured Specials

• 
  Slider Combo Meals

  You choose the meatball: Italian Beef, BBQ Pork, Veggie Whole Grain Mustard, Chorizo, or 'Classic' and make it a meal by adding fries and a sparkling soda for $13. (additional charges apply based on soda choice)

  $12.50
• 
  Mani-Meal (Beers)

  Bundle your choice of sandwich + beer
• 
  Mani-meals (Cocktails)

Six Sliders for $6*

Choose cocktails from between the Classic and House Concoction menu. *available with the purchase of a 'bottle' sized cocktail order.

• 
  Day by Day "bottled" (6 servings)

  Jim Beam bourbon, MF Cold Brew, coffee infused Cynar 70, half & half, Amaretto, garnished w/ cinnamon. Premixed cocktails are best within 48 hours of preparation. Keep refrigerated.

  $72
• 
  Mr. Woody "bottled" (6 servings)

  Xicaru Silver Mezcal, lime, St. Elizabeth Allspice Dram, lilikoi, garnished w/ mint and dehydrated lime. Keep refrigerated. Best within 48 hours of assembly.

  $72
• 
  Linda Linda "bottled" (6 servings)

  Roku Japanese Gin, Suze, China & China, Antica Carpano vermouth, black walnut bitters, saline, garnished w/ orange zest.

  $72
• 
  The Fernet Cocktail "bottled" (6 servings)

  Fernet Branca, a dash Angostura, lilikoi, lemon, orgeat, garnished w/ mint. Keep refrigerated. Best within 48 hours of preparation.

  $72
• 
  Empress Me "bottled" (6 servings)

  Shisho infused Toki, lemon, kiwi, Smith & Cross rum, w/ liquid chlorophyll. Keep refrigerated. Best within 48 hours of preparation.

  $72
• 
  Corazon "bottled" (6 servings)

  El Jimador blanco, Peychauds, lime, orgeat, absinthe, mint. Premixed cocktails made with fresh juice are best by 48 hours of production.

  $72
• 
  Genie in a Bottle "bottled" (6 servings)

  New Amsterdam vodka, St. Germaine, sugar, lemon, grapefruit, Peychauds. Keep refrigerated. Best within 48 hours of preparation.

  $72
• 
  MF Old Fashioned "bottled" (6 servings)

  Choose from Maker's Mark or Eagle Rare or Buffalo Trace stirred with sugar, barrel aged bitters, garnished w/ orange zest.

  $72
• 
  Daiquiri "bottled" (6 servings)

  Kohana Kea Rum, lime, and sugar. Cocktails best consumed within 48 hours. Keep refrigerated.
• 
  Negroni "bottled" (6 servings)

  New Amsterdam Gin, Campari, Antica Carpano.
• 
  Margarita "bottled" (6 servings)

  El Jimador Reposado, Cointreau, lime, and agave. Premixed cocktails are best consumed within 48 hours. Keep refrigerated.
• 
  Mint Julep "bottled" (6 servings)

  Rittenhouse Rye, lemon, sugar, mint & lime.
• 
  Paloma "bottled" (6 servings)

  El Jimador Reposado, grapefruit, lime, agave, Bitter Truth Grapefruit Bitters. Premixed cocktails are best consumed within 48 hours. Keep refrigerated.
• 
  Sazerac "bottled" (6 servings)

  Rittenhouse Rye, E&J Brandy, Peychauds, sugar, absinthe, lemon and orange zest. Premixed cocktails are best consumed within 48 hours. Keep refrigerated.
• 
  Sidecar "Bottled" 6 servings

  E&J Brandy, Cointreau, lemon, and sugar. Premixed cocktails are best consumed within 48 hours. Keep refrigerated.
• 
  Iced Irish Coffee "bottled" (6 servings)

  Jameson, demerara, Waialua espresso, cinnamon and cream. Add ice and serve cold. Keep refrigerated, best by 24 hours
• 
  Oaxacan Old Fashioned "bottled" (6 servings)

  Xicaru silver mezcal, angostura, orange bitters, and agave. Your choice of size: "double" (serves 2) or "bottle" (serves 6)

Whiskey Flights

Whiskey flights available to go with the purchase of food or add our meatball slider special, (3) sliders for $3. In addition, 30% off flights due to COVID19 constraints. Discount taken off prior to checkout.

• 
  Colonel E.H. Taylor flight

  Colonel E.H. Taylor flight: Single Barrel, Four Grain, Barrel Proof. Select 1oz. or 1.5oz. pours (zaps😉). Flights are available for take-out with any purchase of food. For a limited time add 3 sliders of your choice for $3.

Toast Bar

Open face artesian toast made with bread from local bakery, Baker Dudes. Add $3.75 to any toast order to make it a breakfast special, which includes 2 two thick slices of bacon and 2 deviled eggs.

• 
  Avocado

  seasoned with salt, cracked black pepper, crushed red pepper and lime juice, on a garlic-basil-olive oil brushed sliced of multigrain wheat.

  $6
• 
  Almond Butter & Banana

  topped with honey, poppy seeds and baked coconut on a slice multigrain wheat

  $5
• 
  Prosciutto

  goat cheese, strawberry jam, balsamic vinegarette and basil on French sourdough

  $6
• 
  Honey & Butter

  on multigrain

  $4
• 
  Cinnamon & Butter

  on multigrain

  $4
• 
  Tomato Bruschetta

  with red onions, basil, garlic, salt and pepper, olive oil, crumbled blue cheese and drizzled balsamic glaze on multigrain wheat

  $6
• 
  Smoked Salmon

  served over a spread of dill goat cheese, topped with pickled red onions and capers on French sourdough.

  $7.50
• 
  Chorizo con huevos

  french sourdough, brushed garlic olive oil, goat cheese, chorizo, over easy egg, cilantro.

  $6.50

Sliders

• 
  Italian Beef Slider

  House made beef meatballs stacked between parmesan crusted sweet rolls, marinara, basil and shredded parmesan cheese. 3 sliders in an order.

  $9
• 
  Veggie Whole Grain Mustard Slider

  Veggie balls are lentil beans mixed into sautéd celery, carrots, onions, and tomatoes, then balled and baked with parmesan cheese and eggs. Stacked between parmesan crusted sweet bread, swiss cheese and whole grain mustard. 3 sliders per order.

  $9.50
• 
  Bourbon BBQ Pork Slider

  House made pork meatballs stacked between parmesan crusted sweet rolls, Jim Beam bourbon BBQ sauce, sauté onions, and swiss cheese. 3 sliders in an order.

  $9.25
• 
  Chorizo Sliders

  Parmesan crusted sweet roll, mayonnaise, chorizo meatball, avocado, and cilantro. 3 in an order.

  $9
• 
  Classic Beef Slider

  House made beef meatball, house pickle, native lettuce, ketchup, and cheddar.

  $9
• 
  Chicken Parmesan

  We roll our own meatballs, made with ground chicken thighs, egg, cheese, panko and spices. Available as a slider, or smashed in a Panini, or as a side order with poutine (lattice cut french fries and bacon grease gravy - it’s delicious).

  $9.50

Paninis

Hot pressed cheesy sandwiches. Each served with agave furikake chips.

• 
  B.A.T.

  thick sliced bacon, seasoned avocado, house dried tomatoes, w/ pesto pressed between melted swiss and garlic-basil-olive oil brushed French sourdough

  $10.50
• 
  Prosciutto Ham and Gouda Cheese

  smoked gouda, prosciutto, house-pickled serrano peppers (mild), and dijon mustard pressed in garlic-basil-olive oil brushed French sourdough

  $9.50
• 
  Bourbon BBQ Tuna Melt

  house tuna salad pressed between melted sharp cheddar, Jim Beam bourbon barbeque sauce, garlic-basil-olive oil brushed multigrain wheat

  $9.50
• 
  B.L.T.

  Toasted french sourdough, blue cheese sauce, thick sliced bacon, lettuce, and tomato.

  $10.50

Meatball Smash

• 
  Italian Beef Smash

  House made beef meatballs, marinara sauce and basil, crushed between french sourdough and shaved parmesan cheese. Served with agave furikake chips.

  $9
• 
  Bourbon BBQ Pork Smash

  House made Jim Beam bourbon BBQ pork meatballs, saute onions, pressed between french sourdough and swiss. Served with agave furikake chips.

  $9
• 
  Lentil Veggie Smash

  Lentil veggie ball smashed between French sourdough with parmesan cheese, whole grain mustard, and bruschetta.

  $9
• 
  Chorizo Smash

  Avocado, Mayonnaise, two chorizo meatballs smashed, between french sourdough, parmesan, and pico de gallo.

  $9
• Classic Smash

  House made beef meatballs, cheddar, ketchup, and house pickle pressed between french sourdough and cheddar. Served with agave furikake chips.

  $9
• 
  Veggie Whole Grain Smash

  Veggie balls are lentil beans mixed into sautéd celery, carrots, onions, and tomato, then balled and baked with parmesan cheese and eggs. We smash those between multi-grain wheat and swiss cheese. Served with agave furikake chips.

  $9
• 
  Chicken Parmesan Smash

  We roll our own meatballs, made with ground chicken thighs, egg, cheese, panko and spices.

  $9.50

Small Plates

• 
  Deviled Eggs

  4 (pc)

  $3.25
• 
  Bacon Wrapped Dates

  3 pc

  $4.75
• 
  Side Meatball

  Choose your balls.
• 
  Furikake Agave Chips

  A basket of house chips dressed with agave honey syrup and sprinkled with furikake seaweed.

  $2

Coffee

Beverages good for in-house or take-out enjoyment.

• 
  Espresso

  $2.50
• 
  Americano

  $2.50
• 
  Cappuccino

  $4.50
• 
  Latte

  $4.50
• 
  Mocha

  latte with dark chocolate sauce

  $5
• 
  Hapa Mocha

  latte with dark and white chocolate sauce.

  $5.50
• 
  Thai

  latte with condensed milk

  $5.50
• 
  Salted Caramel

  latte with flavored seasalt and caramel

  $5.50
• 
  Dirty Chai

  chai latte with espresso

  $5.50
• 
  Cold Brew Coffee

  brewed for 24 hours

  $5
• 
  Chai Latte

  chai tea with any milk

  $4.50
• 
  Cold Brew at Home

  Made with coffee beans raised in Waialua, roasted in Kaka’ako, and brewed in Chinatown.  A 750ml bottle (shown here) is equivalent to three 6-8oz servings. Enjoyed best within 2 weeks of batch date.  Return the container for a $2 gift card to Manifest.

  $17.75

Non-Alcoholic

• 
  Soda

  $2
• 
  Chocolate Milk

  $3
• 
  Arnold Palmer

  half lemonade and half tea of choice

  $6
• 
  Lemonade

  fresh squeezed daily

  $3.50
• 
  Italian Soda

  syrup of choice with soda water.

  $3.50

Tea

• 
  Loose Leaf Tea

  Your Choice: peach, chamomile, jasmine pearl, gen mai cha, Morocco mint, earl grey, coconut, black currant. Pictured: gen mai cha hot & iced options.

  $4.50
• 
  Tea Au Lait

  any tea with condensed milk

  $5.50
• 
  Milk Tea

  any tea with any milk

  $5.50
• 
  Brew Tea

  cold brew with you choice of tea

  $5.50
• 
  Matcha Latte

  premium grade green tea

  $6

House Concoctions (to go)

Available for takeout & delivery, permissible with the purchase of food.

• 
  Day by Day

  Jim Beam bourbon, MF Cold Brew, coffee infused Cynar 70, half & half, Amaretto, garnished w/ cinnamon. Premixed cocktails are best within 48 hours of preparation. Keep refrigerated.
• 
  Mr. Woody

  El Silencio Mezcal, lime, St. Elizabeth Allspice Dram, lilikoi, garnished w/ mint and dehydrated lime. Keep refrigerated. Best within 48 hours of assembly.
• 
  Linda Linda

  Roku Japanese Gin, Suze, China & China, Antica Carpano vermouth, black walnut bitters, saline, garnished w/ orange zest.
• 
  The Fernet Cocktail

  Fernet Branca, a dash Angostura, lilikoi, lemon, orgeat, garnished w/ mint. Keep refrigerated. Best within 48 hours of preparation.
• 
  Empress Me

  Shisho infused Toki, lemon, kiwi, Smith & Cross rum, w/ liquid chlorophyll. Keep refrigerated. Best within 48 hours of preparation.
• 
  Corazon

  El Jimador blanco, Peychauds, lime, orgeat, absinthe, mint. Premixed cocktails made with fresh juice are best by 48 hours of production.
• 
  Genie in a Bottle

  New Amsterdam vodka, St. Germaine, sugar, lemon, grapefruit, Peychauds. Keep refrigerated. Best within 48 hours of preparation.

Classics Cocktails (to go)

Cocktails made with fresh juice are best by 48 hours of preparation.

• 
  MF Old Fashioned

  Choose from Maker's Mark or Eagle Rare or Buffalo Trace stirred with sugar, barrel aged bitters, garnished w/ orange zest.
• 
  Daiquiri

  Kohana Kea Rum, lime, and sugar. Cocktails best consumed within 48 hours. Keep refrigerated.
• 
  Negroni

  New Amsterdam Gin, Campari, Antica Carpano.
• 
  Paloma

  El Jimador Reposado, grapefruit, lime, agave, Bitter Truth Grapefruit Bitters. Premixed cocktails are best consumed within 48 hours. Keep refrigerated.
• 
  Sazerac

  Rittenhouse Rye, E&J Brandy, Peychauds, sugar, absinthe, lemon and orange zest. Premixed cocktails are best consumed within 48 hours. Keep refrigerated.
• 
  Sidecar

  E&J Brandy, Cointreau, lemon, and sugar. Premixed cocktails are best consumed within 48 hours. Keep refrigerated.
• 
  Margarita

  El Jimador Reposado, Cointreau, lime, and agave. Premixed cocktails are best consumed within 48 hours. Keep refrigerated.
• 
  Mint Julep

  Rittenhouse Rye, lemon, sugar, mint & lime.
• 
  Iced Irish Coffee

  Jameson, demerara, Waialua espresso, cinnamon and cream. Add ice and serve cold. Keep refrigerated, best by 24 hours
• 
  Michelada Kit (serves 6)

  Michelada mix 6 cans of your choice: Corona or Tecate. Available for take-out with the purchase of food. (State of Hawaii executive order 20-04).

  $21
• 
  Oaxacan Old Fashioned

  Xicaru silver mezcal, angostura, orange bitters, and agave. Your choice of size: "double" (serves 2) or "bottle" (serves 6)

Beers

• 
  Beers

Wine

Available for purchase with any item of food.

• 
  My New Dish

  Finca Las Moras Cabernet Sauvignon, Chic Rosé, William Hill Pinot Noir, and Campogrande Orvieto.