Lightly fried calamari served with chili aioli.

Buttermilk battered bits of cauliflower fried to a golden brown. Choice of wing sauce.

Hot creamy Feta and cheddar cheese roasted red pepper dip. Dusted with paprika and lightly drizzled with olive oil. Served with grilled Naan, baguette and tortilla chips

House cut fries dusted with Old Bay seasoning.

Sweet potato fries seasoned with our house spices and served with chili aioli.

House cut Russet potatoes tossed in herb truffle oil and topped with freshly grated Parmesan cheese and chiffonade of chives and parsley.

Panko breaded truffle and vegetable rice balls filled with Carne Mexicana (beef) and mozzarella cheese. Served with a Marinara sauce. (2 pcs)

Pan fried shrimp in a Cajun mango chutney wrapped in two soft shell corn tacos. Lettuce, pico de gallo, guacamole, cilantro and chopped radish. (2pcs)

Ontario chicken seasoned with jerk spice on local mini buns. Creamy coleslaw, sweet garlic aioli and onion ring. (3pcs)

Lettuce, black bean and corn salsa, pico de gallo, pickled jalapenos, sundried olives, sour cream, house. Add carne Mexicana or fried BBQ chicken 4. House guacamole 2.5

Flour tortilla, house blend cheese, jalapeno, black bean and corn salsa, bell pepper, sour cream, pico de gallo. Add carne Mexicana or BBQ chicken 4. House guacamole 2.5

Panko coated house cut chicken tenders. Seved with honey mustard sauce. (5 pcs)

Crispy bites of chicken marinated in Asian spiced buttermilk, toasted sesame. Served with Gochujang BBQ sauce and kimchi.

Sauces: Fatty Franks, Habanero hot, BBQ, honey garlic, hot and honey, sweet Chili Thai... Dry rubs: Cajun, sea salt and toasted pepper, Montreal steak spice

2 FLAVOURS

Pickles, lettuce, shaved onions, double jack cheese and tap sauce Add bacon 1. avocado 2. Top with Mac n’ Cheese 3. Our 6 oz. charbroiled burger patties are made of 100% antibiotic free Canadian Angus beef.

caramelized onions, Cremini and Oyster mushrooms, Blue cheese roasted garlic aioli, arugula Top with Mac n’ Cheese 3.

Grilled Ontario chicken breast wrapped in a flour tortillas. Brie cheese, arugula, roasted red peppers and roasted jalapeno aioli.

Fried split-pea bits wrapped in a flour/corn tortilla. fresh hummus, arugula, cucumber, tomato and avocado.

Buttermilk fried chicken thigh in a butter bun, creamy coleslaw and pickles. (Plain, BBQ, Habanero hot)

House veggie patty made with carrots, Cremini and Oyster mushrooms, green beans, corn and oats. Pickles shallots, roasted red peppers, Brie cheese, maple Jalapeno aioli and Arugula.

Slow cooked brisket on a butter bun. Creamy red cabbage slaw and pickled Jalapenos, horseradish aioli and topped with onion rings.

Oven roasted pork on a butter bun. Creamy chili coleslaw, pickles, onion rings and house BBQ sauce.

Romaine, Kale, tomatoes, black olives, cucumbers, pickled onions,house vinaigrette, Feta cheese.

Romaine, Kale, bacon, house dressing, Grana Padano, house croutons, lemon.

Carne Mexicana, chopped lettuce, corn, black beans, peppers, cheddar cheese, fried tortilla, avocado, sour cream. Veggie style 11

Lager battered 8 oz Nova Scotia wild cod, house tarter, creamy coleslaw, house cut fries and lemon.

Lager battered 8 oz Nova Scotia wild cod, house tarter, creamy coleslaw, house cut fries and lemon.

Brie Mornay sauce, Cheddar, Gruyere topped butter and garlic Panko bread crumbs. Add smoked Chorizo sausage 4 Add Chorizo 2.

1/2 rack ribs, BBQ glaze, jalapeno cornbread and house cut fries.

Grilled 8 oz Atlantic salmon on a Cremini and Oyster risotto, seasonal root vegetables, Arugula, balsamic reduction and charred lemon.

AAA Striploin steak, stewed carrots, mushrooms, onions,and potatoes in a beef gravy topped with a flakey pastry crust.

Traditional Italian dessert in a mason jar. Esspresso and Marsala soaked Savoiardi biscotti. Whipped Mascarpone and flavoured with cocoa.

Three tiers of gooy chocolaty greatness on a Graham cracker bottom. Melted marshmallows, milk chocolate and toasted coconut topped with vanilla ice cream and chocolate sauce.

Crumbly sweet cookie crust cheesecake topped with berry compote and fresh fruit.

Deconstructed cheesecake, whipped honey cream cheese, berry compote, toasted Graham crackers Add: bacon or sausage 3 Peameal 4

Served with Home potatoes or green salad. Sub sweet potato fries 2. Flour tortilla, Carne Mexicana (beef), House blend cheese, Basmati rice, pico, house hot sauce, guacamole and scrambled eggs. Vegetarian: 13. Just the Burrito 11.

Grilled corn tortillas, 2 sunny side up eggs, Mexicana (beef), pico, cherry peppers, pickled red shallots, Guacamole, sour cream and cilantro. Vegetarian: 14.

Brioche bun, shaved onions, double Jack cheese, Tap sauce. Add sunny side egg 1.5 Bacon 2. Avocado 2. Served with Old Bay fries or green salad. Sub. sweet potato fries 2.

3 Eggs, Daily ingredients, fruit, toast. Served with Home potatoes or green salad. Sub sweet potato fries: 2.

2 eggs, sausage, bacon, Peameal, grilled tomato, Home potatoes, fruit, baked beans and toast.

Fried egg, Peameal bacon, Jack cheese, lettuce, tomato and garlic mayo on Brioche bread. Add avocado 2.5

2 sunny side eggs, pan cooked potatoes and peppers, house cured salmon, chives, sour cream, toast.

Buttermilk fried chicken thigh in a butter bun, creamy coleslaw and pickles. (Plain, BBQ, Habanero hot)

Green peas, carrot, corn, oats, Arugula, pickled shallots, pico de gallo, Feta cheese, maple Jalapeno aioli. Add: sunny side egg 1.5 Avocado 2 Served with East Cost fries or green salad. Sub sweet potato fries 2.

Sauces: Fatty Franks, Habanero hot, BBQ, honey garlic, hot and honey, sweet Chili Thai... Dry rubs: Cajun, sea salt and toasted pepper, Montreal steak spice

Oven cooked potatoes covered with Cheddar, Monterey Jack, Mozzarella and herbs

Grilled chicken breast, cherry tomatoes, Kale, Romaine, corn, black beans, cucumber, hard boiled eggs, Blue cheese, dill ranch sauce