DinnerDessertBrunchBar BitesCocktailsDinnerEaster 2020Les Enfants Dinner MenuTake Out Menu
Soups
French Onion Soup
Croutons and Melted Gruyere
$14
Soup du Jour
$12
Salads
RSI House Salad
Baby Field Greens with Heirloom Grape Tomatoes, Craisins, Shallots, English Cucumber & Dijon Vinaigrette
$14
VeganGluten Free
Classic Caesar Salad
Romaine Heart Lettuce and Garlic Croutons
$16
Boston Bibb Salad
Maytag Blue Cheese, Applewood Smoked Bacon, Heirloom Tomatoes & Red Wine Vinaigrette topped with Hass Avocado
$14
VegetarianGluten Free
Asparagus Baby Beet Salad
Burrata, Heirloom Tomatoes, Shaved Fennel, Radish, Micro Greens & Champagne Vinaigrette
$18
VegetarianGluten Free
Vegetable Terrine
Goat Cheese Croquettes & Truffle Vinaigrette
$14
Vegetarian
Foie Gras a la Maison
Torchon with a Rhubarb Compote
$28
Seaside Bar
New England Oysters
Half Dozen or One Dozen
$17
Gluten Free
Gulf Shrimp Cocktail
Traditional Garnish
$16
Gluten Free
Maryland Crab Cake
Served with Frizzled Leek in a Dijon Sauce
$36
Escargots à la Bourguignonne
Helix Escargots in a rich Garlic Parsley Butter Sauce
$14
Gluten Free
Seared Ahi Tuna Plate
Mushroom Soy Glazed Tuna, Avocado Mousse & Vegetable Roll
$18
Potato Galette with Dueling Salmon
Smoked and Cured Salmon with Dill Créme Fraiche and American Caviar
$21
Gluten Free
Entrees
Maple Thyme Lacquered Salmon
French Lentils, Napa Cabbage, Saffron & Beurre Blanc
$34
Gluten Free
Herb-Roasted Organic Chicken Breast
Potato Purée, Garden Vegetables & Sauce Salmis
$32
Gluten Free
Rack of Lamb Persille
Herb-Marinated Lamb with a Dijon Crumb Crust, Dauphinoise Potato & Broccolini Ambrosia
$46
Cast Iron Skillet Steak Frites
12oz Sirloin Strip Steak with Parmesan Truffle Fries, Baby Carrots, French Beans, Peppercorn Sauce
$44
Gluten Free
Grilled Twin Cut Pork Chop
Lightly House-Smoked Pork Chop with Sautéed Mustard Greens, Smashed Potatoes, Apple Fritter, Cranberry Apple Chutney & Bee Hive Mustard Sauce
$27
Jack Daniels Lobster & Cream
House-Made Cavatelli & Butter-Poached Lobster tossed with Wild Field Mushrooms & Jack Daniels in a Lobster Cream Sauce
$38
Day Boat Sea Scallops
Pan-Seared Sea Scallops with Grits & Tomato Fondue
$38
Gluten Free
RSI Angus Burger
Served with Aged Cheddar, Applewood Smoked Bacon, Caramelized Onion Jam, Remoulade
$20
Pasta Fresco
Corn Spaghetti with Wild Mushrooms, Asparagus, Heirloom Grape Tomatoes, Fresh Basil, Garlic & Oil
$28
Vegan
Menu Subject To Change
*Thoroughly cooking meats, poultry, seafood, shell fish and eggs reduces the risk of food-borne illnesses. All parties with 6 or more guests will incur an automatic 20% Gratuity.
DinnerDessertBrunchBar BitesCocktailsDinnerEaster 2020Les Enfants Dinner MenuTake Out Menu
Les Sélections de Dessert
Alexandra Costache Ayala, Pastry Chef
Grand Marnier Soufflé
Gluten Free
Chocolate Soufflé
Gluten Free
Assorted Truffles
Handmade Chocolate Delights
Cheesecake
Baked in a Mason Jar & glazed with Citrus Salted Caramel
Praline Bomb
Almond Crisp, Rich Chocolate Mousse & Chocolate Glaze
Strawberry Shortcake
Shortbread Biscuit Layered with macerated Strawberries and Whipped Cream
Chef's Cobbler du Jour
Served Warm, à la Mode
Blood Orange Fruit Tart
Pastry Tart filled with Blood Orange, topped with Zabaione & Meringue
Assorted Cookies
Gelatos & Sorbets
DinnerDessertBrunchBar BitesCocktailsDinnerEaster 2020Les Enfants Dinner MenuTake Out Menu
Starters
French Onion Soup
Croutons and Melted Gruyere
$14
Soup du Jour
$12
RSI House Salad
Baby Field Greens with Heirloom Grape Tomatoes, Craisins, Shallots, English Cucumber & Dijon Vinaigrette
$14
VeganGluten Free
Potato Galette with Dueling Salmon
Smoked and Cured Salmon with Dill Créme Fraiche and American Caviar
$21
Gluten Free
Granola Parfait
Greek Yogurt & Fresh Berries
Raw Bar Trio
Oysters, Cocktail Shrimp & Jonah Crab Claws
Gluten Free
Entrées
Classic Eggs Benedict
with Canadian Bacon
Eggs Benedict Copenhagen
with Smoked Salmon
Steak & Eggs Benedict
with Pan-Seared Filet Mignon
Egg White Frittata
with Spinach, Mushrooms, Tomatoes & Feta Cheese
Croque Madame Crepe
French Ham, Gruyere Cheese, Mornay Sauce & a Soft-Cooked Egg
Avocado Toast
Multigrain Bread with Fresh Hass Avocado, Grilled Tomatoes, a Soft- Cooked Egg & Chimichurri Sauce
Brioche French Toast
with Apple Confit, Caramelized Maple Syrup, Vanilla Mascarpone & Chantilly Cream
Buttermilk Whole Wheat Pancakes
Plain, Banana, or Blueberry with Maple Syrup & Vanilla Mascarpone
RSI Angus Beef Burger
Aged Sharp Cheddar, Caramelized Onion Jam, Applewood Smoked Double Cut Bacon, Remoulade, Lettuce, Tomato & Pickle on a Brioche Bun
$20
Boston Baked Cod
Butter Cracker Crusted Baked Cod with Sauce Dijonnaise, Fingerling Potatoes, Rainbow Carrots & Haricot Verts
Cast Iron Skillet Steak Frites
12oz Sirloin Strip Steak with Parmesan Truffle Fries, Baby Carrots, French Beans & Peppercorn Sauce
Chicken Milanese
topped with Arugula Tomato Salad & a Soft-Cooked Egg
Maple Thyme Salmon
French Lentils, Napa Cabbage, Saffron & Beurre Blanc
Sides
Bacon
Pork Sausage
Mixed Berries
Home Fries
Applewood Chicken Sausage
Menu Subject to Change
Thoroughly Cooking meats, poultry, seafood, shell fish and eggs reduces the risk of food borne illness. All parties of 6 or more will incur an automatic 20% Gratuity.
DinnerDessertBrunchBar BitesCocktailsDinnerEaster 2020Les Enfants Dinner MenuTake Out Menu
Bites
Grand-Mere's Meatballs
Veal & Pork Meatballs simmered in a rich Tomato Broth, nestled in a warm Herb Ricotta Cream
Buffalo Popcorn Shrimp
Lightly Fried Rock Shrimp tossed in Buffalo Sauce, served with sides of Creamy Blue Cheese Dressing & Celery Sticks
Calamari Diavolo
Fried Calamari tossed with Fried Caper Berries, served with a side of Diavolo Sauce
Peking Duck Spring Roll
Duck Confit with Napa Cabbage rolled onto a Spring Roll, served with Sweet Chili Sauce
Texas Buffalo Chicken Wings
Marinated, Smoked, & Crispy-Fried Chicken Wings tossed in Buffalo Sauce, served with sides of Blue Cheese Dressing & Celery Sticks
RSI Angus Beef Sliders
Our special blend of Angus Beef with Amish Sharp Cheddar, Applewood Smoked Bacon, Caramelized Onions, Tomatoes & Pickles on a Brioche Bun, served with House-Made French Fries
Chicken Paillard au Poivre Sandwich
Grilled Chicken Scallopini with Caramelized Onion Jam & Gruyere Cheese on a Toasted Baguette, served with Peppercorn Sauce & House-Made French Fries
Classic French Dip
Shaved NY Sirloin braised in Beef Au Jus with Caramelized Onions, served on a Baguette with sides of au Jus & House-Made French Fries
Charcuterie Platters
Artisan Crafted Cheese Selection
Quince Paste, Honey Mustard & a Baguette
Salami Meat Sampler
Selection of Dry-Cured Meats & Country Pate with Cornish, Pommery Mustard & a Baguette
Menu Subject To Change
*Thoroughly cooking meats, poultry, seafood, shell fish and eggs reduces the risk of food borne illness. All parties with 6 or more guests will incur an automatic 20% Gratuity.
DinnerDessertBrunchBar BitesCocktailsDinnerEaster 2020Les Enfants Dinner MenuTake Out Menu
Signature Cocktails
Grapefruit Margarita
Fresh Squeezed Grapefruit Juice, Lime Juice, Grand Marnier & Casamigos Tequila
Pimm's Cup
Pimm’s No. 1, Sprite, Cucumber, Strawberry, Orange, Lemon & Mint
Grey Goose Gimlet
Grey Goose Vodka, Lime Juice, Simple Syrup & Thyme Garnish
St. Germain Cocktail
St. Germain, Chardonnay & Splash of Club Soda
Dark & Stormy
Gosling Rum & Ginger Beer
Classic Mojito
Bacardi Rum, Lime Juice, Mint Leaves, Simple Syrup & Splash of Soda
Hibiscus Mule
Vodka, Spicy Ginger Beer, Hibiscus & Lime Juice
The Refresher
Bombay Sapphire Gin & House-Made Lemonade
DinnerDessertBrunchBar BitesCocktailsDinnerEaster 2020Les Enfants Dinner MenuTake Out Menu
Starters
RSI House Salad
Baby Field Greens with Heirloom Grape Tomatoes, Craisins, Shallots, English Cucumber & Dijon Vinaigrette
$14
VeganGluten Free
Classic Caesar Salad
Romaine Heart Lettuce and Garlic Croutons
$16
Boston Bibb Salad
Maytag Blue Cheese, Applewood Smoked Bacon, Heirloom Tomatoes & Red Wine Vinaigrette topped with Hass Avocado
$14
VegetarianGluten Free
Asparagus Baby Beet Salad
Burrata, Heirloom Tomatoes, Shaved Fennel, Radish, Micro Greens & Champagne Vinaigrette
$18
VegetarianGluten Free
Escargots à la Bourguignonne
Helix Escargots in a rich Garlic Parsley Butter Sauce
$14
Gluten Free
Gulf Shrimp Cocktail
Traditional Garnish
$16
Gluten Free
Potato Galette with Dueling Salmon
Smoked and Cured Salmon with Dill Créme Fraiche and American Caviar
$21
Gluten Free
Hudson Valley Foie Gras
Coco Dusted Pan Seared with Grillede Poached Pear Raspberry Coolis
$28
Truffle Fettuccini
Homemade Egg Noodles Tossed with Mushroom Truffle Pesto
$22
Entrees
Herb Crusted Salmon with Dill Cream
Served with Mixed Root Vegetables
$34
Gluten Free
Herb-Roasted Organic Chicken Breast
Potato Purée, Garden Vegetables & Sauce Salmis
$32
Gluten Free
Rack of Lamb Persille
Herb-Marinated Lamb with a Dijon Crumb Crust, Dauphinoise Potato & Broccolini Ambrosia
$46
Cast Iron Skillet Steak Frites
12oz Sirloin Strip Steak with Parmesan Truffle Fries, Baby Carrots, French Beans, Peppercorn Sauce
$44
Gluten Free
RSI Angus Burger
Served with Aged Cheddar, Applewood Smoked Bacon, Caramelized Onion Jam, Remoulade
$20
Mushroom Ravioli
served with Truffle Cream
$38
Vegan
Lamb Osso Buco
Braised Lamb Shank served in a Nest of Spaghetti Squash with Brussel Sprouts, Eggs and Pomme Pureé
$42
Shrimp Madagascar
Shrimp Sauteé with Crushed Green Peppercorns and Dijon Mustard in a Light Pernod Cream Tossed with House Made Ricota Cavatelli
$36
Maryland Crab Cake
Served with Frizzled Leek in a Dijon Sauce
$36
Everything Grilled Tuna Steak
Served with Maitre d'Hotel Butter, Shaved Red & Yellow Pepper, Fennel and Edamame Fricassee
$42
Spicy Lamb Meatballs
Served with a Cucumber Yogurt Sauce
$25
Spicy
Pasta Bolognese
Rich French Burgundy Meat Sauce Scented with Truffled Mushroom and Tossed with Bucatini Pasta
$28
Vegan Pasta Fresco
Corn Spaghetti with Wild Mushrooms, Asparagus, Heirloom Grapes, Fresh Basil, Garlic & Oil
$28
Vegetarian VeganGluten Free
DinnerDessertBrunchBar BitesCocktailsDinnerEaster 2020Les Enfants Dinner MenuTake Out Menu
Step into spring with a fresh and seasonally inspired Easter Menu at the historic landmark that is The Roger Sherman Inn.
Appetizers
Five delectable presentations.
Smoked Fish Duo
Smoked Fish Duo
Smoked Salmon & Smoked Trout with a Horseradish Sauce
Soup
Soup
Sunchoke Bisque
TriColor Salad
TriColor Salad
Belgian Endive, Rocket Greens, and Radicchio tossed with Orange Supremes, Maytag Blue Cheese, Candied Walnuts in a Ginger Vinaigrette.
Grilled Spring Asparagus Shoots
Grilled Spring Asparagus Shoots
Meyer Lemon Custard, Soft Poached Egg, and Prosciutto Powder
Roasted Spring Vegetable Terrine
Roasted Spring Vegetable Terrine
Truffle Vinaigrette and Goat Cheese Croquette
Entrees
Pan Roasted Organic Chicken Breast
Pan Roasted Organic Chicken Breast
With a Sauce Salmis, Fingerling Potatoes, Baby Carrots, and Haricot Verts
Oven Baked Easter Ham
Oven Baked Easter Ham
Sweet Potato Puree, Savoy Cabbage,Apple Cranberry Compote, and Apple Cognac Bordelaise
Slow Roasted Colorado Leg of Lamb Sirloin
Slow Roasted Colorado Leg of Lamb Sirloin
With Rosemary Au Jus, Roasted Garlic Smashed Potatoes, and Broccolini
Herb Crusted Beef Tenderloin
Herb Crusted Beef Tenderloin
With Bearnaise Sauce, Mashed Potatoes, and Spring Asparagus
Pan Seared Red Snapper
Pan Seared Red Snapper
With Creamy Parsnip Polenta and an Edamame Mousse
Dessert
Lemon Meringue Pie
Lemon Meringue Pie
with an Almond Tuiles Cookie
Chocolate Opera Cake
Chocolate Opera Cake
Speaks for itself. Pure Decadence!
DinnerDessertBrunchBar BitesCocktailsDinnerEaster 2020Les Enfants Dinner MenuTake Out Menu
Complementary Kids meal included with Family Meal
Dinner
Macaroni and Cheese
$8
Chicken Tenders
$10
6oz Burger
$10
Spaghetti & Mini Meatballs
$10
Hotdogs in a Blanket
served with Honey Mustard Dipping Sauce
$10
House Made Chocolate Chip Cookie
$10
DinnerDessertBrunchBar BitesCocktailsDinnerEaster 2020Les Enfants Dinner MenuTake Out Menu
Salads
Classic Caesar Salad
Romaine Heart Lettuce and Garlic Croutons
$16
Mixed Green Salad
French Vinaigrette
$12
Starters
Escargots à la Bourguignonne
Helix Escargots in a rich Garlic Parsley Butter Sauce
$14
Gluten Free
Potato Galette with Dueling Salmon
Smoked and Cured Salmon with Dill Créme Fraiche and American Caviar
$21
Gluten Free
Entrees
Chicken Pot Pie
$24
Herb-Roasted Organic Chicken Breast
Potato Purée, Garden Vegetables & Sauce Salmis
$32
Gluten Free
Herb Crusted Salmon with Dill Cream
Served with Mixed Root Vegetables
$34
Gluten Free
Maryland Crab Cake
Served with Frizzled Leek in a Dijon Sauce
$36
Beef Bourguignon
$34
Pasta Bolognese
Rich French Burgundy Meat Sauce Scented with Truffled Mushroom and Tossed with Bucatini Pasta
$28
Beef Stroganoff
$32
Lamb Osso Buco
Braised Lamb Shank served in a Nest of Spaghetti Squash with Brussel Sprouts, Eggs and Pomme Pureé
$42
Grilled Filet Mignon
$39
RSI Angus Beef Burger
Aged Sharp Cheddar, Caramelized Onion Jam, Applewood Smoked Double Cut Bacon, Remoulade, Lettuce, Tomato & Pickle on a Brioche Bun
$20
Pasta Fresco
Corn Spaghetti with Wild Mushrooms, Asparagus, Heirloom Grape Tomatoes, Fresh Basil, Garlic & Oil
$28
Vegan
House Made Chocolate Chip Cookie
$10
Mixed Chocolate Truffles
$12