Menu

  • COCKTAILS

    • YOU HAD ME AT ALOHA
      Bulleit Bourbon, St. Germain Elderflower Liqueur, Lemon, Grenadine, Aloha Bell Peppers “Let's get MAUI'd.”
        Vegetarian Vegan
      • BUZZCUT SEASON
        Stolichnaya Vodka, Aperol, Blood Orange, Lemon, Simple “Liquified summer vibes.”
          Vegetarian Vegan
        • MS. NEW BOOZY
          Lavender-Infused Sazerac Rye, Courviosier, Simple, Bitters, Absinthe Rinse, Flamed Lemon Peel “Get it RYE't, get it tight.”
            Vegetarian Vegan
          • LIBRA RISING
            Moletto Gin, Lime, Matcha Green Tea Syrup, Basil, Cucumber, Jalapeño “It's all about balance.”
              SpicyVegetarian Vegan
            • THE JUJU
              Clove-Infused Toki Japanese Whiskey, Lemon, Simple, Pinot Noir Floater “Mama's favorite.”
                Vegetarian Vegan
              • INSTA-GRAHAM WORTHY
                Kraken Spiced Rum, Hamiltons 151, Spiced Pineapple Shrub, Orange, Lime “Pics or it didn't happen.”
                  Vegetarian Vegan
                • THE ENTERTAINER
                  Mezcal, Strawberry Puree, Orange Blossom Water, Lemon, Coconut Cream “The host with the most.”
                    Vegetarian Vegan
                  • PINEAPPLE EXPRESS
                    Butterfly Pea Flower-Infused Colorado High Help Vodka, Pineapple, Coconut Cream, Lemon “The drinkiest drink I've ever drank.”
                      Vegetarian Vegan
                    • MANGO #5
                      Espolón Blanco Tequila, Giffard Pêche, Mango, Lime, Simple, Chimoy & Tajín Rim “I need a little Rita in my life.”
                        Vegetarian Vegan
                      • FRESH TO A FAULT
                        Fords Gin, St. George Absinthe, Lime, Orgeat, Orange Blossom Water, Egg White “If a cocktail embodied The Green Room.”
                          Vegetarian
                        • WET HOT KEY CITY SUMMER
                          Habañero- Infused Wheatley Vodka, Simple, Passion Fruit, Lemon, Mint “Hunker down for a drinkage.”
                            SpicyVegetarian Vegan
                        • WINE

                          • MATCHBOOK, THE ARSONIST
                            Red Blend
                            • CHERRY PIE
                              Pinot Noir
                              • LA CREMA
                                Chardonnay
                                • MESSINA HOF
                                  Angel Riesling
                                  • LUNETTA
                                    Prosecco
                                  • BITES

                                    • CHARCUTERIE BOARD
                                      Assortment of cured meats & cheese, smoked almonds, dried Turkish apricots, crustinis & fig spread.
                                      • HUMMUS BOARD
                                        Roasted red pepper hummus, assorted veggies & pita.
                                        • FRUIT AND CHEESE BOARD
                                          Assortment of seasonal fruits & cheese, truffle honey, crackers & candied walnuts
                                          • THE TWINKIE
                                            Your favorite 90's Hostess treat dressed in strawberries and chocolate.