APPETIZERS

• CRISPY BRUSSELS SPROUTS (V)

  Honey mustard, caramelized onions and chili flakes drizzled with balsamic glaze

  $16
• MOZZARELLA CAPRESE (V)

  Heirloom tomatoes, mixed greens, olive caponata, and basil aioli

  $18
• MUSHROOM STRUDEL

  Phyllo pastry, spinach, gruyere cheese, and raspberry syrah reduction

  $18
• CALAMARI FRITTI (DF)

  Deep fried, with marinara sauce

  $18
• CARPACCIO DE MANZO

  Beef carpaccio, capers, arugula, shaved parmesan, and mustard crostini

  $19

LITE FAIR

• ZUPPA DEL GIORNO

  PREPARED FRESH DAILY

  $12
• DELLA CASA SALAD (V)

  Mixed greens, balsamic vinaigrette, feta cheese, carrots, and cranberries

  $13
• CEASAR SALAD

  Romaine hearts, croutons, parmesan cheese, anchovies

  $14
• BURRATA SALAD

  Arugula, tomato, olive caponata, basil and olive oil

  $18
• LOBSTER MAC'N CHEESE

  La Traviata's truffle mac'n cheese with garlic buttered lobster

  $23

PASTAS

Challenge us to make your favorite Pasta. IF we can, we will. Gluten free pasta options available upon request.

• VEGETARIAN LASAGNA

  Layers of pasta, grilled veggies, and herb tomato sauce

  $24
• WILD MUSHROOM RAVIOLI (DF)

  Filled with portobello porcini mushrooms, fresh tomato, basil and olive oil.

  $26
• BRAISED SHORT RIB RAVIOLI

  Green pepper corn, brandy cream sauce and crumbled gorgonzola

  $31
• LASAGNA

  Layers of pasta, chianti braised beef sauce, mozzarella

  $28
• SAUSAGE FETTUCINI

  Roasted bell peppers, and cream tomato vodka sauce

  $28
• FETTUCINE DI MARIO

  Chicken, asparagus, snowpeas in a cilantro-jalapeno creamy parmesan.

  $28
• SCAMPI

  Linguini, jumbo shrimp, spinach, capers and white wine garlic sauce

  $33
• LOBSTER TORTELLI

  Porcini cream sauce, parmesan, and truffle oil

  $35
• RISOTTO MARE

  Mussels, clams, calamari, shrimp and scallops, with tomato or white wine sauce.

  $37
• RISOTTO AI PORCINI E MANZO

  Mushroom risotto served with a 5oz filet.

  $39

ENTREES

• CHICKEN MILANESE

  Breaded & Shallow Fried chicken, Tomato, Mozzarella served with linguini pasta and a choice of tomato or creamy parmesan sauce

  $32
• PAN SEARED SALMON

  Potato puree, braised bok choy, lime & thyme cremolata

  $35
• MANZO E GAMBERI

  5oz filet mignon, grilled shrimp, truffle mashed potatoes, seasonal vegetables

  $43
• RACK OF LAMB (DF)

  Fingerling potatoes, cranberries, grilled asparagus, pomegranate mint reduction

  $51
• NEW YORK STEAK

  Potato puree, seasonal vegetables, olive oil, parmesan crisp

  $53
• FILET MIGNON

  glazed carrots, sautéed spinach, potato puree, cognac green peppercorn sauce

  $54
• 'LA TRAV' CHILEAN SEA BASS (DF)

  Mizo glazed, tobiko caviar, jasmine rice, seasonal vegetables

  $63

Entree Protein Add-ons

• CHICKEN

  $11
• SHRIMP

  $12
• STEAK

  $19

SIGNATURE COCKTAILS

• Appolonia

  Tequila, Passion Fruit pure, Midori

  $14
• Violetta

  Gin, Lemon, Luxardo Maraschino Liquor, Marie Brizard

  $16
• Eastsider Martini

  Vodka, St-Germain , Sweet & Sour, Lime Juice

  $16
• CHOCOLATE MARTINI

  Vodka, Kahlua, Beileys, Espresso and Chocolate Syrup

  $16
• Oaxacan Old Fashion

  Tequila, Mezcal, Agave, Chocolate and Angostura Bitters

  $15
• Opus

  Whiskey, Peach, Lemon, Campari, Amaretto Bitters

  $15
• Tropicale

  Rum, Kahlua, Lemon, Pineapple and Cherry

  $15

SCOTCH

• CHIVAS 12

  $9
• DEWAR'S 12

  $11
• GLENFIDDICH 12

  $12
• JOHNNIE WALKER RED

  $10
• JOHNNIE WALKER BLACK

  $12
• JOHNNIE WALKER GOLD

  $25
• JOHNNIE WALKER BLUE

  $39
• LAPHROAIG 10

  $12
• LAGAVULIN 16

  $16
• OBAN 14

  $15
• MACALLAN 12

  $14
• MACALLAN 15

  $35
• MACALLAN RARE CASK

  $45

WHISKEY/ BOURBON

• BULLEIT RYE

  $10
• BUSHMILLS

  $9
• CROWN ROYAL

  $9
• JACK DANIELS

  $9
• GENTLEMAN JACK

  $10
• JAMESON

  $10
• KNOB CREEK

  $10
• MAKER'S MARK

  $10
• SOUTHERN COMFORT

  $10
• TEMPLETON RYE

  $9

COGNAC

• HENNESSY VS

  $10
• COURVOISIER VS

  $8
• REMY MARTIN VSOP

  $16
• REMY MARTIN XO

  $26

RUM

• BACARDI

  $9
• CAPTAIN MORGAN SPICE

  $9
• MYERS'S RUM

  $10
• SAILOR JERRY

  $10
• MALIBU

  $9

GIN

• BEEFEATER

  $9
• BOODLES

  $10
• BOMBAY SAPPHIRE

  $9
• HENDRICK'S

  $10
• TANQUERAY

  $9
• THE BOTANIST

  $10

VODKA

• ABSOLUT

  $9
• BELVEDERE

  $10
• CHOPIN

  $9
• CIROC

  $10
• GREY GOOSE

  $9
• KETEL 1

  $9
• TITO'S

  $9

TEQUILA

• DON JULIO BLANCO

  $10
• DON JULIO REPOSADO

  $11
• DON JULIO ANEJO

  $12
• PATRON SILVER

  $10
• PATRON REPOSADO

  $11
• PATRON ANEJO

  $12
• GRAND PATRON

  $45
• DON JULIO 1942

  $35

LA TRAV DESSERT

• CREMOSO AL CIOCCOLATO

  Chocolate Mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.

  $10
• TIRAMISU BIG LADYFINGER

  Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder

  $10
• COPPA 3 CHOCOLATES

  A crunchy hazelnut surrounded by a delicious combination of silky dark, milk and white chocolate creams, presented in an elegant glass ramekin.

  $10
• CREAM BRULEE

  A creamy custard presented in a traditional ceramic ramekin. Hand-made in house

  $10
• COPPA PISTACHIO

  Custard Gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

  $10
• PISTACHIO CHEESECAKE

  A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base

  $10
• GRANDMOTHER CAKE

  Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts almonds and powdered sugar

  $10
• MONTEROSA

  A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.

  $10

DESSERT BEVERAGES

• GRAHAM'S 6 GRAPES

  $8
• TAYLOR FLADGATE LBV

  $9
• TAYLOR FLADGATE 10 YEAR-OLD TAWNY PORT

  $10
• TAYLOR FLADGATE 20 YEAR-OLD TAWNY PORT

  $14
• 1995 GRAHAM'S MALVEDOS VINTAGE PORT

  $20
• FONSECA PORT 10 YEAR OLD TAWNY

  $11
• HOT TEA/ COFFEE

  $2.50
• ESPRESSO/ DOUBLE ESPRESSO

  $2.95
• CAPPUCCINO

  $3.95
• MACCHIATO

  $2.95
• CARAMEL CAPPUCCINO

  $3.95
• CAFE LATTE

  $3.95

CATERING SALADS

Half pan ( serves 10 ) / Full pan ( serves 20 )

• DELLA CASA SALAD ( Half pan )

  Mixed greens, carrots, feta cheese, cranberries and balsamic vinaigrette.

  $34.99
• DELLA CASA SALAD ( Full pan )

  Mixed greens, carrots, feta cheese, cranberries and balsamic vinaigrette.

  $62.99
• CAESAR SALAD ( Half pan )

  Romaine hearts, caesar dressing, croutons.

  $34.99
• CEASAR SALAD ( Full pan )

  Romaine hearts, caesar dressing, croutons.

  $62.99

CATERING PASTAS

Half pan ( serves 10 ) / Full pan ( serves 20 )

• LASAGNA ( Half pan )

  layers of pasta, meat sauce and mozzarella cheese.

  $67.99
• LASAGNA ( Full pan )

  layers of pasta, meat sauce and mozzarella cheese.

  $134.99
• MACARONI CHEESE ( Half pan )

  La Traviata's twist in classic, drizzled with truffle oil.

  $46.99
• MACARONI CHEESE ( Full pan )

  La Traviata's twist in classic, drizzled with truffle oil.

  $86.99
• FARFALLE ALFREDO ( Half pan )

  Bow tie pasta, chicken cutlets, Italian sausage, broccoli and cream parmesan sauce.

  $58.99
• FARFALLE ALFREDO ( Full pan )

  Bow tie pasta, chicken cutlets, Italian sausage, broccoli and cream parmesan sauce.

  $108.99
• SPAGHETTI WITH MEATBALLS ( Half pan )

  Spaghetti and marinara sauce with meatballs.

  $49.99
• SPAGHETTI WITH MEATBALLS ( Full pan )

  Spaghetti and marinara sauce with meatballs.

  $89.99
• RIGATONI CON CARNE ( Half pan )

  Rigatoni and marinara sauce with braised beef.

  $49.99
• RIGATONI CON CARNE ( Full pan )

  Rigatoni and marinara sauce with braised beef.

  $89.99
• MEATBALLS ITALIANO ( Half pan )

  Half-pound beef meatballs with marinara sauce.

  $49.99
• MEATBALLS ITALIANO ( Full pan )

  Half-pound beef meatballs with marinara sauce.

  $89.99

CATERING ENTREES

Half pan ( serves 10 ) / Full pan ( serves 20 )

• CHICKEN PARMIGIANA ( Half pan )

  Chicken breast, slightly breaded with mozzarella cheese, marinara sauce, mashed potatoes and seasonal vegetables.

  $65.99
• CHICKEN PARMIGIANA ( Full pan )

  Chicken breast, slightly breaded with mozzarella cheese, marinara sauce, mashed potatoes and seasonal vegetables.

  $125.99
• CHICKEN MARSALA ( Half pan )

  Chicken breast, marsala wine demi glaze, mushroom sauce, mashed potatoes and seasonal vegetables.

  $65.99
• CHICKEN MARSALA ( Full pan )

  Chicken breast, marsala wine demi glaze, mushroom sauce, mashed potatoes and seasonal vegetables.

  $125.99
• CHICKEN PICATTA ( half pan )

  Chicken breast, lemon butter capers sauce, mashed potatoes and seasonal vegetables.

  $59.99
• CHICKEN PICATTA ( Full pan )

  Chicken breast, lemon butter capers sauce, mashed potatoes and seasonal vegetables.

  $109.99
• SALMON CHAMPAGNE BASIL ( Half pan )

  Pan seared salmon, champagne creamy basil sauce , mashed potatoes and seasonal vegetables.

  $77.99
• SALMON CHAMPAGNE BASIL

  Pan seared salmon, champagne creamy basil sauce , mashed potatoes and seasonal vegetables.

  $145.99

CATERING SIDES

Half pan ( serves 10 ) / Full pan ( serves 20 )

• ROSEMARY ROASTED POTATOES ( Half pan )

  $38.99
• ROSEMARY ROASTED POTATOES ( Full pan )

  $75.99
• ITALIAN BROCCOLI ROMANO ( Half pan )

  $38.99
• ITALIAN BROCCOLI ROMANO ( full pan )

  $75.99