Antipasti
Appetizers
Baked Clams    /    $10.95
Oreganata style
Crispy Fried Calamari     /    $11.95
Battered and fried to a golden brown
Stuffed Mushrooms     /    $7.95
Mushroom cap stuffed with a glorious mixture and baked to a golden brown
Antipasto ala Pescatore    /    $10.95
Clams and mussels with fresh tomato and garlic
Eggplant Rollatini    /    $9.95
Italian white eggplant filled with imported cheese and fish plum tomato sauce, topped with fresh mozzarella
Hot Antipasto (for 2)    /    $17.95
Stuffed mushrooms, shrimps, clams, eggplant rollatini, and fried mozzarella
Carpaccio di Manzo    /    $11.95
Thin slices of filet mignon served over arugula and parmesan
Cold Antipasto    /    $12.95
Parma prosciutto, soppressata, bresaola, parmigiano and mozzarella with assorted grilled vegetables
Insalata di Mara alla Friestina    /    $12.95
Shrimps, scallops, calamari and octopus over a bed of julienne vegetables
Gamberi Freddi    /    $11.95
Jumbo shrimp cocktail served with traditional cocktail sauce
Prosciutto & Melone    /    $9.95
Parma prosciutto over melon
Mozzarella Caprese    /    $9.95
Buffalo mozzarella, tomato, and basil
Zuppe
Calde
Pasta Fagioli    /    $6.95
Pasta and beans
Minestrone     /    $6.95
A thin soup of Italian made vegetables
Tortellini in Brodo    /    $6.95
Cheese tortellini in a clear chicken broth
Soup of the Day    /    $6.95
Insalate
Salads
La Villetta Salad    /    $6.95
Organic field greens in a mild balsamic vinaigrette, english cucumber topped with diced tomato and fresh mozzarella
Traditional Caesar Salad    /    $6.95
Baby romaine with house made classic caesar dressing
Tre Colori    /    $7.95
Arugula, endive, radicchio, balsamic vinaigrette
Arugula Salad    /    $7.95
Shaved parmesan and balsamic vinaigrette
Tomato Mimosa Salad
Diced tomatos, avocado, vidalia onion, gorgonzola cheese
Pasta
Rigatoni all Arabiata    /    $14.95
A zesty tomato sauce with roasted garlic, virgin olive and spices
Penne alla Vodka    /    $15.95
Creamy pink sauce made with crushed tomatoes and a vodka reduction
Fussili Primavera    /    $15.95
Fresh vegetables in a light garlic olive oil
Bucatini all Amatriciana    /    $16.95
Thick spaghetti with tomatoes, onions and smoked bacon
Linguine al Frutti di Mare    /    $20.95
A plethora of seafood, including clams, shrimps, mussels, calamari, scallops in a light tomato garlic and virgin olive oil
Linguini alla Vongole    /    $18.95
Linguini with fresh clams in a white or red sauce
Cavatelli con Broccoli & Salsiccia     /    $17.95
Cavatelli pasta with sweet Italian sausage and broccoli rabe in a garlic and olive oil sauce
Ravioli di Formaggio alla Bolognese    /    $15.95
Homemade cheese ravioli with fresh meat sauce
Fettucini La Villetta    /    $17.95
Homemade fettuccini in a mascarpone, grilled chicken and broccoli
Paglia & Fieno    /    $18.95
Green and yellow spaghetti with shrimps and mushrooms in a pink sauce
Gnocchi con Formaggio    /    $14.95
Potato gnocchi with gorgonzola cheese sauce
Whole Wheat Linguini    /    $16.95
Served with artichokes. sun dried tomatoes ad shitaki mushrooms in a garlic and oil
Pollo
Chicken
Pollo Inferno    /    $17.95
Breast of chicken sautéed with garlic, hot cherry peppers, shitake mushrooms and balsamic vinaigrette
Pollo Sorrentino    /    $17.95
Boneless chicken breast, eggplant, prosciutto, mozzarella topped with tomato sauce and a touch of cream
Pollo Paillard    /    $17.95
Boneless breast of chicken, pounded thin, marinated, grilled and served with green salad
Pollo Martini    /    $17.95
Breast of chicken in a parmigiano batter sautéed with white wine and lemon
Pollo Scarpariello    /    $19.95
Pan served chunks of chicken in white wine, lemon and garlic sauce with artichokes and sausage
Pollo Francese    /    $16.95
Breast of chicken sautéed with butter, egg and lemon sauce
Vitello
Veal
La Parmigiana di Vitello    /    $20.95
Veal cutlet with tomato and mozzarella served with spaghetti and tomato sauce
Scaloppine di Vittelo Piccata    /    $21.95
Sliced veal with lemon, butter, white wine and capers
Scaloppine di Vitello Pizzaiola    /    $21.95
Sauteed with roasted garlic, peppers, wild mushrooms and diced plump tomatoes
Scaloppine al Marsala    /    $21.95
Veal with mushrooms in a wine sauce
Scaloppine alla Friestina    /    $21.95
Sautéed with wild mushrooms, Italian brandy and mascarpone
Pesce
Fish
Salmone di Senapore     /    $23.95
Filet of Atlantiic salmon in a mustard and champagne sauce
Filet of Sole Francese    /    $21.95
In a butter, lemon and white wine sauce
Scampi Villetta    /    $23.95
Jumbo shrimps in a light garlic with white wine, and anchovy sauce. Served with risotto
Calamari Cassruola over Linguini    /    $19.95
Fresh calamari sautéed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices
Gamberi alla Parmigiana    /    $23.95
Jumbo shrimps lightly breaded, pan seared, baked with fresh tomatoes and fresh mozzarella
Zuppa di Pesce    /    $26.95
Mixed seafood in a marinara sauce over linguini
Griglia
Costoletta di Vitello    /    $32.95
Double thick veal chop with fresh mushrooms and sun dried tomatoes
Pork Chop    /    $20.95
Grilled with vinegar peppers and hot cherry peppers
Costoletta di Angelo    /    $28.95
Grilled Lamb chops with garlic and rosemary
Bistecca di Manzo    /    $29.95
New York shell steak grilled and topped with peppers, onions and tomato sauce
LUNCH SPECIAL
MONDAY - FRIDAY 12pm-3pm    Included soup or salad Choice of Veal,Chicken,Pasta, or Fish Coffee and Dessert $15.95 per personÂ