Antipasti

Appetizers

• Baked Clams

  Oreganata style

  $12.95
• Crispy Fried Calamari

  Battered and fried to a golden brown

  $13.95
• Stuffed Mushrooms

  Mushroom cap stuffed with a glorious mixture and baked to a golden brown

  $11.95
• Antipasto ala Pescatore

  Clams and mussels with fresh tomato and garlic

  $15.95
• Eggplant Rollatini

  Italian white eggplant filled with imported cheese and fish plum tomato sauce, topped with fresh mozzarella

  $11.95
• Hot Antipasto (for 2)

  Stuffed mushrooms, shrimps, clams, eggplant rollatini, and fried mozzarella

  $22.95
• Carpaccio di Manzo

  Thin slices of filet mignon served over arugula and parmesan

  $14.95
• Cold Antipasto

  Parma prosciutto, soppressata, bresaola, parmigiano and mozzarella with assorted grilled vegetables

  $15.95
• Insalata di Mara alla Friestina

  Shrimps, scallops, calamari and octopus over a bed of julienne vegetables

  $15.95
• Gamberi Freddi

  Jumbo shrimp cocktail served with traditional cocktail sauce

  $13.95
• Prosciutto & Melone

  Parma prosciutto over melon

  $12.95
• Mozzarella Caprese

  Buffalo mozzarella, tomato, and basil

  $12.95

Zuppe

Calde

• Pasta Fagioli

  Pasta and beans

  $8.95
• Minestrone

  A thin soup of Italian made vegetables

  $8.95
• Tortellini in Brodo

  Cheese tortellini in a clear chicken broth

  $8.95
• Soup of the Day

  $8.95

Insalate

Salads

• La Villetta Salad

  Organic field greens in a mild balsamic vinaigrette, english cucumber topped with diced tomato and fresh mozzarella

  $9.95
• Traditional Caesar Salad

  Baby romaine with house made classic caesar dressing

  $10.95
• Tre Colori

  Arugula, endive, radicchio, balsamic vinaigrette

  $10.95
• Arugula Salad

  Shaved parmesan and balsamic vinaigrette

  $10.95
• Tomato Mimosa Salad

  Diced tomatos, avocado, vidalia onion, gorgonzola cheese

  $10.95

Pasta

• Rigatoni all Arabiata

  A zesty tomato sauce with roasted garlic, virgin olive and spices

  $20.95
• Penne alla Vodka

  Creamy pink sauce made with crushed tomatoes and a vodka reduction

  $20.95
• Fussili Primavera

  Fresh vegetables in a light garlic olive oil

  $20.95
• Bucatini all Amatriciana

  Thick spaghetti with tomatoes, onions and smoked bacon

  $20.95
• Linguine al Frutti di Mare

  A plethora of seafood, including clams, shrimps, mussels, calamari, scallops in a light tomato garlic and virgin olive oil

  $25.95
• Linguini alla Vongole

  Linguini with fresh clams in a white or red sauce

  $22.95
• Cavatelli con Broccoli & Salsiccia

  Cavatelli pasta with sweet Italian sausage and broccoli rabe in a garlic and olive oil sauce

  $21.95
• Ravioli di Formaggio alla Bolognese

  Homemade cheese ravioli with fresh meat sauce

  $19.95
• Fettucini La Villetta

  Homemade fettuccini in a mascarpone, grilled chicken and broccoli

  $22.95
• Paglia & Fieno

  Green and yellow spaghetti with shrimps and mushrooms in a pink sauce

  $23.95
• Gnocchi con Formaggio

  Potato gnocchi with gorgonzola cheese sauce

  $18.95
• Whole Wheat Linguini

  Served with artichokes. sun dried tomatoes ad shitaki mushrooms in a garlic and oil

  $21.95

Pollo

Chicken

• Pollo Inferno

  Breast of chicken sautéed with garlic, hot cherry peppers, shitake mushrooms and balsamic vinaigrette

  $22.95
• Pollo Sorrentino

  Boneless chicken breast, eggplant, prosciutto, mozzarella topped with tomato sauce and a touch of cream

  $22.95
• Pollo Paillard

  Boneless breast of chicken, pounded thin, marinated, grilled and served with green salad

  $21.95
• Pollo Martini

  Breast of chicken in a parmigiano batter sautéed with white wine and lemon

  $22.95
• Pollo Scarpariello

  Pan served chunks of chicken in white wine, lemon and garlic sauce with artichokes and sausage

  $23.95
• Pollo Francese

  Breast of chicken sautéed with butter, egg and lemon sauce

  $21.95

Vitello

Veal

• La Parmigiana di Vitello

  Veal cutlet with tomato and mozzarella served with spaghetti and tomato sauce

  $24.95
• Scaloppine di Vittelo Piccata

  Sliced veal with lemon, butter, white wine and capers

  $25.95
• Scaloppine di Vitello Pizzaiola

  Sauteed with roasted garlic, peppers, wild mushrooms and diced plump tomatoes

  $25.95
• Scaloppine al Marsala

  Veal with mushrooms in a wine sauce

  $25.95
• Scaloppine alla Friestina

  Sautéed with wild mushrooms, Italian brandy and mascarpone

  $25.95

Pesce

Fish

• Salmone di Senapore

  Filet of Atlantiic salmon in a mustard and champagne sauce

  $27.95
• Filet of Sole Francese

  In a butter, lemon and white wine sauce

  $25.95
• Scampi Villetta

  Jumbo shrimps in a light garlic with white wine, and anchovy sauce. Served with risotto

  $27.95
• Calamari Cassruola over Linguini

  Fresh calamari sautéed with garlic, white wine, tomato, virgin olive oil, fresh basil and spices

  $25.95
• Gamberi alla Parmigiana

  Jumbo shrimps lightly breaded, pan seared, baked with fresh tomatoes and fresh mozzarella

  $27.95
• Zuppa di Pesce

  Mixed seafood in a marinara sauce over linguini

  $30.95

Griglia

• Costoletta di Vitello

  Double thick veal chop with fresh mushrooms and sun dried tomatoes

  $36.95
• Pork Chop

  Grilled with vinegar peppers and hot cherry peppers

  $25.95
• Costoletta di Angelo

  Grilled Lamb chops with garlic and rosemary

  $36.95
• Bistecca di Manzo

  New York shell steak grilled and topped with peppers, onions and tomato sauce

  $33.95

LUNCH SPECIAL

MONDAY - FRIDAY 12pm-3pm    Included soup or salad Choice of Veal,Chicken,Pasta, or Fish Coffee and Dessert $20.95 per person