Barolo East Lunch
Antipasti
Traditional First Course of a Formal Italian Meal
- Carpaccio Di Filetto    /    $14Thin Sliced Prime Filet Mignon, Parmigiano, Capers & Arugula.
- Calamari Fritti    /    $10Fried Calamari
- Scampi O Sole Mio    /    $14Sautéed Shrimp, Garlic, Extra Virgin Olive Oil, Sundried Tomatoes
- Cozze E Vongole    /    $14Black Mussels & Clams Steamed in Garlic & White Wine
- Buffalo Mozzarella    /    $11Fresh Buffalo Mozzarella, Roasted Peppers, Tomatoes, Basil
- Fegatini Di Pollo    /    $10Chicken Liver in Marsala Wine over Arugula
- Prosciutto Con Frutta    /    $11Prosciutto Di Parma with Fruit of the Day
- Funghi Di Bosco    /    $12Sautéed Mixed Mushrooms, Garlic, Truffle Oil
Insalate
Salads
- Insalata Di Avocado    /    $9Mesclun, Avocado, Parmigiano Reggiano Shavings
- Cesare    /    $9Traditional Ceasar Salad
- La Pera Pazza    /    $10Pear, Watercress, Gorgonzola, Walnuts, Lemon & Honey Dressing
- Arugula E Parmigiano    /    $10Baby Arugula, Cherry Tomatoes, Black Olives, Parmigiano, Fig Vinaigrette
Zuppe
Soups
- Zuppa Delgiomo    /    $8Soup of the Day
- Zuppa Di Lenticchie    /    $8Lentil Soup with Toast
- Zuppa Ministrone    /    $8Vegetable Soup
Contorni
Sides
- Asparagus    /    $8
- Broccoli    /    $8
- Carrots    /    $8
- Zucchini    /    $8
Paste
House Made Pastas
- I’Nostri Ravioli Di Ricotta e Spinaci    /    $16Homemade Ravioli with Spinach, Ricotta, Tomato Sauce
- Penne Zucchini e Pecorino    /    $16Penne Pasta, Zucchini, Garlic, Pecorino Cheese, Olive Oil & Garlic
- Fettucine Alla Ragu Bolognese    /    $17Homemade Pasta with Bolognese Sauce
- Orecchiette Con Cime Di Rapa e Gamberi    /    $19Bowl Shaped Pasta, Broccoli Rabe, Garlic, Shrimp & White Wine
- Spaghetti Al Frutti Di Mare    /    $25Shrimp, Calamari, Clams & Mussels in Red Sauce
- Gnocchi Di Semolino Alla Romana    /    $17Homemade Roman Style Semolina Dumplings, Gorgonzola Cheese & Sage
- Papardelle Con Pollo e Verdure    /    $18Homemade Pasta, Chicken, Garlic, Olive Oil, Roasted Peppers
- Rigatoni Pomodoroe Basilico    /    $15Fresh Tomato Sauce & Basil
- Linguini Alle Vongole Veraci    /    $20Linguini Pasta, Fresh Clams, Garlic & White Wine
- Risotto Porcini Alla Olio Tartuffato    /    $23Rice, Porcini, Mushrooms & Truffle Oil
Secondi
Main Courses
- Salmone Ai Semi Di Sesamo    /    $23Fresh Atlantic Salmon Sautéed with Chopped Tomato Sauce, Basil, Garlic & Sesame Seeds
- Filetto Di Spigola    /    $24Fresh Filet of Sea Bass, Lemon, Capers & White Wine
- Pollo Scarpariello    /    $18Chicken with Garlic, Sausage & Mushrooms
- Pollo Dolce Vita    /    $19Chicken Breast, Artichoke Hearts & Mushrooms in Gorgonzola Cream
- Vitello Al Pepe Verde    /    $24Veal Scaloppini in Brown Peppercorn Sauce
- Vitello Saltimbocca    /    $25Veal ‘Scaloppine’, Fresh Mozzarella, Prosciutto & Sage
- Bistecca    /    $38Grilled Prime Sirloin Steak
- Nodino    /    $42Broiled Loin of Veal