Traditional First Course of a Formal Italian Meal

• Carpaccio Di Filetto    /    $14
  Thin Sliced Prime Filet Mignon, Parmigiano, Capers & Arugula.
• Calamari Fritti    /    $10
  Fried Calamari
• Scampi O Sole Mio    /    $14
  Sautéed Shrimp, Garlic, Extra Virgin Olive Oil, Sundried Tomatoes
• Cozze E Vongole    /    $14
  Black Mussels & Clams Steamed in Garlic & White Wine
• Buffalo Mozzarella    /    $11
  Fresh Buffalo Mozzarella, Roasted Peppers, Tomatoes, Basil
• Fegatini Di Pollo    /    $10
  Chicken Liver in Marsala Wine over Arugula
• Prosciutto Con Frutta    /    $11
  Prosciutto Di Parma with Fruit of the Day
• Funghi Di Bosco    /    $12
  Sautéed Mixed Mushrooms, Garlic, Truffle Oil

Salads

• Insalata Di Avocado    /    $9
  Mesclun, Avocado, Parmigiano Reggiano Shavings
• Cesare    /    $9
  Traditional Ceasar Salad
• La Pera Pazza    /    $10
  Pear, Watercress, Gorgonzola, Walnuts, Lemon & Honey Dressing
• Arugula E Parmigiano    /    $10
  Baby Arugula, Cherry Tomatoes, Black Olives, Parmigiano, Fig Vinaigrette

Soups

• Zuppa Delgiomo    /    $8
  Soup of the Day
• Zuppa Di Lenticchie    /    $8
  Lentil Soup with Toast
• Zuppa Ministrone    /    $8
  Vegetable Soup

Sides

• Asparagus    /    $8
• Broccoli    /    $8
• Carrots    /    $8
• Zucchini    /    $8

House Made Pastas

• I’Nostri Ravioli Di Ricotta e Spinaci    /    $16
  Homemade Ravioli with Spinach, Ricotta, Tomato Sauce
• Penne Zucchini e Pecorino    /    $16
  Penne Pasta, Zucchini, Garlic, Pecorino Cheese, Olive Oil & Garlic
• Fettucine Alla Ragu Bolognese    /    $17
  Homemade Pasta with Bolognese Sauce
• Orecchiette Con Cime Di Rapa e Gamberi    /    $19
  Bowl Shaped Pasta, Broccoli Rabe, Garlic, Shrimp & White Wine
• Spaghetti Al Frutti Di Mare    /    $25
  Shrimp, Calamari, Clams & Mussels in Red Sauce
• Gnocchi Di Semolino Alla Romana    /    $17
  Homemade Roman Style Semolina Dumplings, Gorgonzola Cheese & Sage
• Papardelle Con Pollo e Verdure    /    $18
  Homemade Pasta, Chicken, Garlic, Olive Oil, Roasted Peppers
• Rigatoni Pomodoroe Basilico    /    $15
  Fresh Tomato Sauce & Basil
• Linguini Alle Vongole Veraci    /    $20
  Linguini Pasta, Fresh Clams, Garlic & White Wine
• Risotto Porcini Alla Olio Tartuffato    /    $23
  Rice, Porcini, Mushrooms & Truffle Oil

Main Courses

• Salmone Ai Semi Di Sesamo    /    $23
  Fresh Atlantic Salmon Sautéed with Chopped Tomato Sauce, Basil, Garlic & Sesame Seeds
• Filetto Di Spigola    /    $24
  Fresh Filet of Sea Bass, Lemon, Capers & White Wine
• Pollo Scarpariello    /    $18
  Chicken with Garlic, Sausage & Mushrooms
• Pollo Dolce Vita    /    $19
  Chicken Breast, Artichoke Hearts & Mushrooms in Gorgonzola Cream
• Vitello Al Pepe Verde    /    $24
  Veal Scaloppini in Brown Peppercorn Sauce
• Vitello Saltimbocca    /    $25
  Veal ‘Scaloppine’, Fresh Mozzarella, Prosciutto & Sage
• Bistecca    /    $38
  Grilled Prime Sirloin Steak
• Nodino    /    $42
  Broiled Loin of Veal

Traditional First Course of a Formal Italian Meal

• Carpaccio Di Filetto    /    $16
  Thin Sliced Prime Filet Mignon, Parmigiano, Capers & Arugula.
• Calamari Fritti    /    $13
  Fried Calamari
• Scampi O Sole Mio    /    $16
  Sautéed Shrimp, Garlic, Extra Virgin Olive Oil, Sundried Tomatoes
• Cozze E Vongole    /    $15
  Black Mussels & Clams Steamed in Garlic & White Wine
• Buffalo Mozzarella    /    $14
  Fresh Buffalo Mozzarella, Roasted Peppers, Tomatoes, Basil
• Fegatini Di Pollo    /    $12
  Chicken Liver in Marsala Wine over Arugula
• Prosciutto Con Frutta    /    $12
  Prosciutto Di Parma with Fruit of the Day
• Funghi Di Bosco    /    $15
  Sautéed Mixed Mushrooms, Garlic, Truffle Oil

Salads

• Insalata Di Avocado    /    $10
  Mesclun, Avocado, Parmigiano Reggiano Shavings
• Cesare    /    $10
  Traditional Ceasar Salad
• La Pera Pazza    /    $12
  Pear, Watercress, Gorgonzola, Walnuts, Lemon & Honey Dressing
• Arugula E Parmigiano    /    $12
  Baby Arugula, Cherry Tomatoes, Black Olives, Parmigiano, Fig Vinaigrette

Soups

• Zuppa Delgiomo    /    $9
  Soup of the Day
• Zuppa Di Lenticchie    /    $9
  Lentil Soup with Toast
• Zuppa Ministrone    /    $9
  Vegetable Soup

Sides

• Asparagus    /    $8
• Broccoli    /    $8
• Carrots    /    $8
• Zucchini    /    $8

House Made Pastas

• I’Nostri Ravioli Di Ricotta e Spinaci    /    $19
  Homemade Ravioli with Spinach, Ricotta, Tomato Sauce
• Penne Zucchini e Pecorino    /    $18
  Penne Pasta, Zucchini, Garlic, Pecorino Cheese, Olive Oil & Garlic
• Fettucine Alla Ragu Bolognese    /    $19
  Homemade Pasta with Bolognese Sauce
• Orecchiette Con Cime Di Rapa e Gamberi    /    $24
  Bowl Shaped Pasta, Broccoli Rabe, Garlic, Shrimp & White Wine
• Spaghetti Al Frutti Di Mare    /    $28
  Shrimp, Calamari, Clams & Mussels in Red Sauce
• Gnocchi Di Semolino Alla Romana    /    $20
  Homemade Roman Style Semolina Dumplings, Gorgonzola Cheese & Sage
• Papardelle Con Pollo e Verdure    /    $22
  Homemade Pasta, Chicken, Garlic, Olive Oil, Roasted Peppers
• Rigatoni Pomodoroe Basilico    /    $17
  Fresh Tomato Sauce & Basil
• Linguini Alle Vongole Veraci    /    $24
  Linguini Pasta, Fresh Clams, Garlic & White Wine
• Risotto Porcini Alla Olio Tartuffato    /    $26
  Rice, Porcini, Mushrooms & Truffle Oil

Main Courses

• Salmone Ai Semi Di Sesamo    /    $26
  Fresh Atlantic Salmon Sautéed with Chopped Tomato Sauce, Basil, Garlic & Sesame Seeds
• Filetto Di Spigola    /    $28
  Fresh Filet of Sea Bass, Lemon, Capers & White Wine
• Pollo Scarpariello    /    $23
  Chicken with Garlic, Sausage & Mushrooms
• Pollo Dolce Vita    /    $24
  Chicken Breast, Artichoke Hearts & Mushrooms in Gorgonzola Cream
• Vitello Al Pepe Verde    /    $28
  Veal Scaloppini in Brown Peppercorn Sauce
• Vitello Saltimbocca    /    $29
  Veal ‘Scaloppine’, Fresh Mozzarella, Prosciutto & Sage
• Bistecca    /    $40
  Grilled Prime Sirloin Steak
• Nodino    /    $46
  Broiled Loin of Veal