Antipasti
Traditional First Course of a Formal Italian Meal
Carpaccio Di Filetto    /    $14
Thin Sliced Prime Filet Mignon, Parmigiano, Capers & Arugula.
Calamari Fritti    /    $10
Fried Calamari
Scampi O Sole Mio    /    $14
Sautéed Shrimp, Garlic, Extra Virgin Olive Oil, Sundried Tomatoes
Cozze E Vongole    /    $14
Black Mussels & Clams Steamed in Garlic & White Wine
Buffalo Mozzarella    /    $11
Fresh Buffalo Mozzarella, Roasted Peppers, Tomatoes, Basil
Fegatini Di Pollo    /    $10
Chicken Liver in Marsala Wine over Arugula
Prosciutto Con Frutta    /    $11
Prosciutto Di Parma with Fruit of the Day
Funghi Di Bosco    /    $12
Sautéed Mixed Mushrooms, Garlic, Truffle Oil
Insalate
Salads
Insalata Di Avocado    /    $9
Mesclun, Avocado, Parmigiano Reggiano Shavings
Cesare    /    $9
Traditional Ceasar Salad
La Pera Pazza    /    $10
Pear, Watercress, Gorgonzola, Walnuts, Lemon & Honey Dressing
Arugula E Parmigiano    /    $10
Baby Arugula, Cherry Tomatoes, Black Olives, Parmigiano, Fig Vinaigrette
Zuppe
Soups
Zuppa Delgiomo    /    $8
Soup of the Day
Zuppa Di Lenticchie    /    $8
Lentil Soup with Toast
Zuppa Ministrone    /    $8
Vegetable Soup
Contorni
Sides
Asparagus    /    $8
Broccoli    /    $8
Carrots    /    $8
Zucchini    /    $8
Paste
House Made Pastas
I’Nostri Ravioli Di Ricotta e Spinaci    /    $16
Homemade Ravioli with Spinach, Ricotta, Tomato Sauce
Penne Zucchini e Pecorino    /    $16
Penne Pasta, Zucchini, Garlic, Pecorino Cheese, Olive Oil & Garlic
Fettucine Alla Ragu Bolognese    /    $17
Homemade Pasta with Bolognese Sauce
Orecchiette Con Cime Di Rapa e Gamberi    /    $19
Bowl Shaped Pasta, Broccoli Rabe, Garlic, Shrimp & White Wine
Spaghetti Al Frutti Di Mare    /    $25
Shrimp, Calamari, Clams & Mussels in Red Sauce
Gnocchi Di Semolino Alla Romana    /    $17
Homemade Roman Style Semolina Dumplings, Gorgonzola Cheese & Sage
Papardelle Con Pollo e Verdure    /    $18
Homemade Pasta, Chicken, Garlic, Olive Oil, Roasted Peppers
Rigatoni Pomodoroe Basilico    /    $15
Fresh Tomato Sauce & Basil
Linguini Alle Vongole Veraci    /    $20
Linguini Pasta, Fresh Clams, Garlic & White Wine
Risotto Porcini Alla Olio Tartuffato    /    $23
Rice, Porcini, Mushrooms & Truffle Oil
Secondi
Main Courses
Salmone Ai Semi Di Sesamo    /    $23
Fresh Atlantic Salmon Sautéed with Chopped Tomato Sauce, Basil, Garlic & Sesame Seeds
Filetto Di Spigola    /    $24
Fresh Filet of Sea Bass, Lemon, Capers & White Wine
Pollo Scarpariello    /    $18
Chicken with Garlic, Sausage & Mushrooms
Pollo Dolce Vita    /    $19
Chicken Breast, Artichoke Hearts & Mushrooms in Gorgonzola Cream
Vitello Al Pepe Verde    /    $24
Veal Scaloppini in Brown Peppercorn Sauce
Vitello Saltimbocca    /    $25
Veal ‘Scaloppine’, Fresh Mozzarella, Prosciutto & Sage
Bistecca    /    $38
Grilled Prime Sirloin Steak
Nodino    /    $42
Broiled Loin of Veal