Vegetarian

Antipasti
- Focaccia
  $8
  Tufino sourdough with herbs & garlic oil
- Nonna's Meatballs
  $13
  Meatballs made by Nonna with love
- Polenta Fries
  $14
  Creamy polenta, lightly fried served with truffle aioli
- Crispy Mozzarella Fritto
  $10
  Fresh mozzarella breaded & fried
- Arancini
  $13
  Homemade Neapolitan rice balls w/mozzarella & beef bolognese
- Frittura Sampler
  $20
  Arancini, fried calamari & mozzarella fritto
- Burrata
  $15
  Served over a bed of arugula, cherry tomatoes, balsamic glaze, & pesto croutons
- Angioletti
  $10
  Fried dough strips melded with Calabrian Chile & parmigiana
- Tufino Wings
  $8
  6 or 12 wings - Buffalo, BBQ, or Honey & Lemon
- Wood Fired Octopus
  $18
  Fresh octopus cooked off in the pizza oven w/balsamic vinaigrette
- Fried Calamari
  $18
  Crispy double fried calamari with marinara or our housemate honey picante
- Charcuterie Board
  $21
  Chefs choice of meat & cheese with garlic bread & olives
- Eggplant Mt. Vesuvio
  $16
  Eggplant lightly fried & layered with sheep's milk ricotta, mozzarella & marinara
- Caprese
  $12
  Tomato & fresh mozzarella with a touch of olive oil & salt
- Bufala
  $16
  Served with prosciutto di parma & sourdough bread
- Calzone Fritto
  $20
  Fried pizza dough stuffed with ricotta, mozzarella, & ham
Insalate
- Della Casa
  $12
  Romaine, olives, carrots, tomatoes & balsamic vinaigrette
- Caesar
  $10
  Romaine lettuce, croutons, grana padano parmigiana, housemade caesar dressing
- Farro
  $12
  Arugula, farro, ricotta salata, olives, raisins, pinenuts, goat cheese & lemon vinaigrette
- Mista
  $11
  Mixed greens, fennel, endive, goat cheese, pears, candied walnuts & balsamic vinaigrette
- Beet Salad
  $12
  Baby arugula, roasted beets, goat cheese, toasted pecans & balsamic vinaigrette
- Harvest
  $12
  Shaved brussel sprouts, radicchio, roasted acorn squash & almond picante vinegarette
Neapolitan Pizza
Any pizza can be made vegan or gluten free for $3
- Prosciutto E Arugula
  $20
  Prosciutto, arugula, pare shavings, lemon juice & truffle oil
- Quattro Stagioni
  $18
  Prosciutto cotto, artichokes, mushrooms & olives
- Robiola
  $22
  Pizza filled with robiola cheese, prosciutto, arugula, shaved parm & truffle oil
- Nonna
  $18
  Homemade meatballs & ricotta
- Vegetarian
  $17
  Cherry tomato, onions, olives & basil
- Spicy Burrata
  $22
  Dried chile, cherry tomato, garlic, burrata & prosciutto (No Sauce)
- Broccoli Rabe
  $18
  Smoked mozzarella, fennel sausage & garlic (No Sauce)
- San Gennaro
  $18
  Italian tomato sauce, roasted red peppers, roasted onions & Italian sausage w/honey picante
- Pineapple Express
  $18
  Calabrian chile & pineapple puree, pancetta, ham & fior di latte
- Soppressata Picante
  $18
  Spicy soppressata, garlic & basil
- Donnie Brasco
  $18
  Pepperoni & Italian sausage
- Marinara
  $11
  Italian tomato sauce, garlic oregano & basil
- Margherita
  $15
  Italian tomato sauce, fior di latte, grana padano & basil
- Margherita D.O.C.
  $17
  Italian tomato sauce, mozzarella di bufala, grana padano & basil
- Every Day I'm Trufflin'
  $22
  Gorgonzola dolce, pancetta, mushrooms & black truffle pate (No Sauce)
- Quattro Formaggi
  $18
  Fior di latte, ricotta, gorgonzola & grana padano
Pasta
Gluten free penne and rigatoni available for $3
- Truffle Gnocchi
  $18
  Homemade gnocchi in a truffle, leek & cream sauce
- Penne Alla Vodka
  $16
  Penne pasta in a housemade pink vodka sauce with pancetta
- Fettuccine Porcini
  $22
  Creamy porcini mushroom & truffle sauce finished w/truffle pate
- Gnocchi Macellaio
  $20
  Sage brown butter pan seared gnocchi & red wine braised short ribs
- Fettuccine Genovese
  $18
  Fettucine, basil pesto, artichoke, sundried tomato & goat cheese
Vegan
- Penne Ortolana
  $18
  Vegan penne, sauteed zucchini, eggplant & mushrooms in marinara sauce
- Penne Toscana
  $18
  Vegan penne, broccoli rabe, spicy vegan sausage in garlic & oil
- Meatball Parmigiana
  $20
  Vegan meatballs, marinara sauce, vegan rigatoni & vegan mozzarella
- Eggplant Parmigiana
  $22
  Fried eggplant, vegan mozzarella, house marinara sauce & basil finished in the wood burning oven

Served Friday thru Sunday, 12-4pm

Brunch Entrees
- Avocado Toast
  $12
  Two eggs any style, mashed avocado, Calabrian chili oil, goat cheese, bacon & sourdough toast
- Breakfast Calzone
  $18
  3 scrambled eggs, ham, mozzarella, provolone, black pepper
- French Toast
  $13
  Call bread French toast sticks, confectioners sugar, pure maple syrup
- Tufino B.E.C.
  $14
  2 eggs any style, bacon, Swiss Gruyere, Calabrian chili aioli, on toasted brioche bun
- Cacio Pepe
  $16
  Fresh tagliatelle, pecorino, black pepper
- Truffle Burrata Burger
  $20
  Butcher's blend patty, imported burrata, truffle aioli, balsamic reduction on a toasted brioche bun
Brunch Pizza
- Monte Cristo
  $18
  Egg, Swiss Gruyere, Black First Ham, pure maple syrup
- Truffle Shuffle
  $20
  Mozzarella, pecorino, 2 eggs sunny side up, black truffle pate, white truffle oil, cracked pepper, crispy prosciutto

Desserts
- Nutella Pizza
  $12
  Add Ricotta & Caramel, Walnuts, or Banana - $2
- Graffa
  $10
  Fried dough strips, cinnamon, powdered sugar & Nutella
- Warm Chocolate Lava Cake
  $10
  Vegan - $10 Gluten Free - $12
- Pecan & Walnut Tartlet
  $10
- Bombolini
  $10
  Italian doughnut stuffed Walnut with either Nutella or housemade cannoli cream served warm
Ice Cream
- Tartufo
  $9
- Vanilla Bean
  $6
- Vegan Cookie Dough
  $8
Cordials $5
- Frangelico
  $5
- Limoncello
  $5
- Disaronno
  $5
- Grappa
  $5
- Ruby Port Wine
  $5
- Godiva
  $5

Cocktails
- Sage Advice
  $12
  Something to ponder. Fresh muddled sage and cucumber, gin, lemon, simple syrup, topped with tonic
- Sicario
  $12
  Mezcal, creme de cacao, coconut vodka, lemon, mint leaves & a touch of agave
- Fuegorita
  $12
  Tequila, pomegranate/black tea syrup with a touch of fresh squeezed lime juice. Rimmed with lime zest, salt & tajin
- Kryptonite
  $12
  Vodka, orange juice, melon liquor & Blue Curacao with a splash of lemon/lime soda
- Apple Bourbon
  $12
  Bourbon, apple cider, cider vinegar & fresh sage
- Cucumber Martini
  $12
  Vodka, simple syrup, meddled cucumber and lemon juice
- Moscow Mule
  $12
  Russian standard vodka, lime juice, ginger beer & served in a classic mule goblet
- Gin (no)Fizz
  $12
  Gin, lemon juice, simple syrup & a sprig of rosemary
- Between The Sheets
  $12
  Cognac, Triple Sec, white rum & lemon juice
- Boulevardier
  $12
  Bourbon, Campari & sweet vermouth garnished with an orange slice
- Sazerac
  $12
  Rye or cognac, absinthe wash, sugar cube and Angostura Bitters
Red Wine
- Kossler Pinot Noir - 2017 - Italia
  $11
  $41 - Bottle
- Dreolino Chianti - 2016 - Italia
  $10
  $38 - Bottle
- Bello Stento Chianti Classico - 2014 - Italia
  $12
  $48 - Bottle
- Cascada Peak Malbec - 2015 - Argentina
  $11
  $39 - Bottle
- Castello Di Roncade Merlot - 2015- Italia
  $10
  $37 - Bottle
- Rode Cellars Cabernet - 2013 - Chile
  $10
  $38 - Bottle
- Montepulciano D’Abruzzo - 2016 - Italia
  $9
  $34 - Bottle
- Terrasacre Rosavitte Rosato - Italia
  $9
  $32 - Bottle
- "The Perfect Pizza Wine" - Gragnano
  $9
  $35 - Bottle
- Tufino House Red
  $7
White Wine
- Grave Del Fiuli Pinot Grigio - 2016
  $8
  $32 - Bottle
- Vallevo Chardonnay - 2015
  $8.50
  $32 - Bottle
- Vallevo Trebbiano D’Abruzzo - 2016
  $9
  $34 - Bottle
- Rode Cellars Sauvignon Blanc- 2016
  $9
  $34 - Bottle
- Fontan Avecchia Falanghina - 2016
  $13
  $52 - Bottle
- Gancia Moscato Vino Spumante Di Qualità Del Tipo Aromatico Dolce
  $11
  Heralding from cellars known as the “Underground Cathedrals” on Canelli, Gancia, the first Italian sparkling wine has been prized by the kings of Italy since 1850
Craft & Import Beers
- Rolling in the Clouds Hazy IPA - Queens, NY
  $9
- Captain Lawrence IPA - New York, NY
  $8
- Mermaid Pilsner - Coney Island, NY
  $6
- Telephone Lines Pilsner - Queens, NY
  $9
- Coors Light - CO
  $5
- Basei - Blonde Style Beer
  $8
- Basei - Citrus Spice Ale
  $8
- Moretti - Italy
  $7
- Mythos - Greece
  $7
- Peroni - Italy
  $7
- Corona - Mexico
  $6

Starters
- Wood Fired Clams
  Little neck clams, bread crumbs, lemon & parsley
  - 6 Clams
    $12
  - 12 Clams
    $24
- Bresaola
  $16
  Paper-thin sliced cured beef, Parmigiano Reggiano shavings, lemon & olive oil
- Crostini
  $15
  Imported burrata, sun-dried tomato pesto, Calabrian chili oil
Entrees
- Truffle Burrata Burger
  $20
  Butcher’s blend patty, imported burrata, truffle aioli, balsamic reduction on a toasted brioche bun
  - Add crispy prosciutto
    $2
  - "All the Truffles" - add black pâté & fresh shaved black truffles
    $5
- Octopus Linguine
  $23
  Squid ink linguine, roasted octopus, fennel seed, shallots, grape tomatoes, white wine garlic, leeks, bottarga & toasted breadcrumbs
Pizza
- Clam Pie
  $24
  Long Island Little Neck Clams, clam béchamel sauce, garlic, lemon
- Vodka Pesto Margherita
  $20
  House mozzarella, pesto, vodka sauce, pecorino

Antipasti

Insalate

Neapolitan Pizza

Pasta

Vegan

Brunch Entrees

Brunch Pizza

Desserts

Ice Cream

Cordials $5

Cocktails

Red Wine

White Wine

Craft & Import Beers

Starters

Entrees

Pizza