• Chana Chaat    /    £3.45
  Chickpeas cooked with mixed chaat powder. (v) (Med)
• Onion Bhaji    /    £2.95
  Crisp fried onions in Asha’s unique blend of spices. (v) (Med)
• Khafna Salon    /    £4.95
  Mussels steamed and then added to a tomatoe based curry sauce served with small nan bread. (Med)
• Mirch Mushroom    /    £4.95
  Stuffed pepper filled with spicy mushrooms and topped with cheese. (Med)
• Kofta Masch    /    £4.50
  Tuna lightly spiced and grilled. (Med)
• Khafna Moiree    /    £4.95
  Steamed mussels cooked with Coconut milk and tomatoes. (Mild)
• Asha Special Sabsi    /    £3.95
  A mixture of Bindi, Baigon, and chickpeas cooked in a medium spiced sauce. (v) (Med)
• Lamb Shinghara    /    £4.95
  Pyramid parcels stuffed with spiced lamb (Med)
• Momo    /    £5.75
  Nepali dumplins with an indian twist. (Med)
• King Prawn Bhaji    /    £5.95
  King Prawns cooked in a bhuna sauce and served with the shells on. (Med)
• Pakora    /    £3.45
  Fish/Chicken/Vegtable mixed with a blend of spices and fried. (v) (Med)
• Kakra    /    £4.95
  Crab meat mildly spiced and served with a delicious dipping sauce. (Med)

• Bhuna Chicken Puree (Med)    /    £3.45
• Chingri Rashun (Med)    /    £3.45
• Bhuna Keema Puree (Med)    /    £3.45
• Chicken Chaat (Med)    /    £3.45
• Bhuna Prawn Puree (Med)    /    £3.45
• Prawn Cocktail    /    £3.45
• Bhuna Mushroom Puree (Med) (v)    /    £3.45
• Aloo Chaat (Med) (v)    /    £3.45

• Asha Special Kebab    /    £4.95
  (Med) Chicken Tikka, Lamb Tikka, Sheek Kebab.
• Chicken Tikka    /    £3.45
  Marinated pieces of chicken cooked in the traditional tandoori oven.
• Salmon Tikka    /    £5.45
  (Med) Marinated pieces of Salmon cooked in the traditional tandoori oven.
• Malai Tikka    /    £3.45
  (Mild) Chicken cooked with soft cheese, mayonnaise, ginger and lemon.
• Lamb Chops (med)    /    £4.95
  (Med) Lamb Chops spiced and cooked in the tandoori oven.
• Mixed Kebab    /    £4.45
  (Med) Chicken Tikka, Sheek Kebab, Onion Bhaji.
• Lamb Tikka    /    £3.45
  Marinated pieces of lamb cooked on the traditional tandoori oven.
• Tikka Paneer    /    £4.45
  (Mild) Chicken tikka cooked with traditional Bengali cheese.
• Sheek Kebab    /    £3.45
  (Med) Mince Meat spiced and cooked in the tandoori oven
• Reshmi Kebab    /    £4.45
  (Med) Mince meat kebabs spiced and topped with egg.

The Asha Balti house was one of the first ever restaurants in the northeast to bring you the newest range of Indian cuisine. Balti dishes are cooked in a bhuna style with ghee, garlic, fresh chilli, onions, tomatoes and a special blend of exotic Indian spices. Each Balti dish comes with a plain nan, onion salad and yoghurt sauce and is served in a traditional iron Balti., this curry can be served Mild/Medium/Hot.

• Asha Balti Dishe's
  • Chicken Balti    /    £8.30
  • Tikka Balti    /    £8.30
  • Prawn Balti    /    £8.30
  • Vegetable Balti    /    £8.30
  • Salmon Balti    /    £8.30
  • Mussell Balti    /    £11.95
  • Beef Balti    /    £8.30
  • Balti Lamb    /    £11.95
  • Balti Keema    /    £8.30
  • Balti King Prawn    /    £11.95
  • Balti Cakcra    /    £12.95
  • Tandoori Chop Balti    /    £14.95

• Asha Mix Special    /    £9.45
  (Med) A combination of chicken, prawn, king prawn and beef gently cooked together with spices of medium strength.
• Asha Special Biryani    /    £9.45
  (Med) A mixture of chicken, king prawn, beef and prawn topped with green salad and egg.
• Asha Madhu Hash    /    £9.45
  (Med) Duck cooked in unique blend of honey and tamrind to create a sweet and sour taste.
• Massere Jhal Jhol    /    £12.95
  (Hot) Salmon cooked in a blend of spices with onions, peppers and herbs. £12.95
• Bhaja Salmon    /    £12.95
  (Med) Salmon fish shallow fried with a blend asha special mixed powder. This dish is dry and is served with fried onions and salad.
• Nawabi    /    £8.95
  (Med) Malai tikka, grilled and added to a mild blend of spices and served in a creamy sauce with a sprinkle of almond powder.
• Hariyali    /    £9.95
  (Med) This dish takes its name from the mixture of green herbs and spices used to create it. This dish contains ginger, garlic, chili, coriander, cream, spinach and can be cooked with duck.
  • Duck    /    £9.95
  • Chicken    /    £8.95
• Rashuni Hash    /    £9.95
  (Med) Duck cooked with in a bhuna sauce with garlic and ginger.
• Jahl Jhol Hash    /    £9.45
  (Hot) Duck cooked in a spicy sauce, this is a traditional Bangladeshi dish and is similar in strength to madras.
• Salmon Salon    /    £12.95
  (Med) Salmon fillet marinated and oven cooked, the fish is served in a thick bhuna sauce
• Lamb Shank Salon    /    £11.95
  (Med) Lamb Shank Marinated over night, and served with a small portion of rice
• Khafna Salon    /    £9.45
  (Med) Mussels cooked with lentils in a sweet and sour sauce. This dish is a fusion of Italian and Indian food and comes highly recommended.
• Zeera Chicken    /    £7.95
  (Med) Diced boneless chicken marinated in a special sauce, then fried with onions and tomatoes creating a blend of exotic spices, served in a medium thick sauce.
• Tikka Rashun    /    £7.45
  (Med) Diced chicken tikka grilled over charcoal and cooked with garlic and ginger.
• Singapore Special    /    £7.45
  (Hot) Chicken, beef, lamb or prawn. A preparation of hot spices, similar in strength to madras, cooked with bhindi "ladies fingers”.
• Tikka Chom Chom    /    £7.45
  (Med) Specially prepared cubes of chicken tikka cooked in a blend of spices and egg.
• Tikka Methi    /    £7.45
  (Med) Tikka cooked with oriental spices with greater use of fennugreek leaf to create a natural flavor.
• Vegetable Thali    /    £9.95
  (Med) (v) Mixed vegetable curry, mushroom bhaji, bhindi bhaji, pilau rice, Raitha, and a Chappati.
• Non Veg Thali    /    £10.95
  (Med) Tandoori Chicken, Bhuna Beef, Prawn Curry, Raitha, pilau rice and a Nan.
• Chicken Mossaka    /    £9.45
  (Med) Tandoori chicken on the bone, grilled over charcoal and served in a special sauce.
• Bangladesh Special    /    £9.45
  (Med) Bhuna dish cooked with chicken, mincemeat, egg and topped with salad.
• Chana Ghust    /    £7.45
  (Med) Tender pieces of beef cooked with Indian chickpeas, green pepper and tomato, bhuna style.
• Asha Shahslic    /    £8.95
  (Med) Pieces of chicken, barbecued on skewers and cooked with onions, green peppers and tomatoes, this dish is served coated in asha special shahslic sauce.
• Murghi Khazana    /    £8.25
  (Med) Breast of chicken cooked in a mild creamy sauce with honey.
• Murghi Sabsi Khana    /    £7.45
  (Med) Pieces of boneless chicken, stir fried with spices, green peppers, tomatoes and bhindi.
• Mangsho Zal Rashun    /    £7.45
  (Med) Top side beef cooked with green peppers and garlic.
• Tandoori Trout    /    £9.95
  (Med) Trout marinated in asha special tandoori paste and cooked in the tandoori oven.
• Pesta Ka Shadi    /    £7.45
  (Med) A mild combination of beef or chicken and spices cooked with pistachio nuts.
• Tikka Makkoni    /    £8.95
  (Mild) (Buttter Chicken) Tikka chicken, cooked in ghee, fresh cream, yoghurt and spices.
• Peri Peri Chicken    /    £6.95
  (Med) Chicken breast marinated in peri peri sauce and grilled.
• Kofta Mossala    /    £7.45
  (Mild) Meatballs cooked in ghee, spices and served in a mossala sauce.

Chicken, Lamb. Fish individually marinated with delicate herbs and a special blend of tandoori spices and yoghurt sauce for a few hours. Then cooked in a (Traditional Tandoori) Charcoal Clay Oven

• Tandoori Chicken (med)    /    £7.95
• Chicken Tikka (med)    /    £7.95
• Lamb Tikka (med)    /    £9.50
• Tandoori Mixed Grill (med)    /    £10.95
• Lamb Tikka Mosalla (mild)    /    £9.95
• Chicken Tikka Mosalla (mild)    /    £7.95
• Tandoori King Prawn Mosalla (mild)    /    £10.95
• Tandoori King Prawn (med)    /    £10.95

Chicken Tikka £1.50 Lamb £2.00 Prawn £0.50 King Prawn £2.00 extra Any of the following dishes are available in Chicken Tikka, Lamb, King Prawn, Chicken, Beef. Vegetable, or Prawn

• Bhuna    /    £5.95
  (Med) A combination of special spices, fried together to provide a dish of medium strength and thick consistency.
• Rogan Josh    /    £5.95
  (Med) A Northern Indian exotic medium spiced curry dish cooked with fried onion, capsicum, green herbs and plenty of tomatoes in a thick sauce.
• Garlic Chilli    /    £6.95
  (Hot) These South Indian dishes are cooked in fresh garlic, chilli, and coriander sauce, with a touch of pickled chilli. £6.95
• Madras    /    £5.95
  (Hot) A South Indian dish, fairly hot with special blend of spices and herbs, fiery and rich in taste.
• Kurma    /    £5.95
  (Mild) Most exotic and very popular mild flavored dish includes some ingredients of Indian cooking, Almonds, Coconut, fresh Cream and Sultanas creating a very mild creamy taste.
• Biriyani    /    £6.95
  (Med) A Birvani is made by gently cooking with special flavored Basmati Rice, together with a mixture of mild spices, served with a special vegetable sauce.
• Srilanka    /    £5.95
  (Hot) Sri Lanka curries are hotter than a plain curry, prepared with lemon and coconut.
• Plain Curry    /    £5.95
  (Med) An Oriental spiced curry cooked in spices and herbs of all seasons, with a rich flavor.
• Karahi    /    £6.95
  (Med) Fried with chopped Tomatoes, Green Peppers, and onion, served in the Traditional Iron Karahi
• Malayan    /    £5.95
  (Mild) Preparation of mild spices in Cream, Banana and Pineapple used to create a unique flavor.
• Jalfrezi    /    £6.95
  (Hot) A medium dry highly recommended exotic spicy curry dish, garnished with fresh fried Onions, Green chilies and Cumin Seeds, fairly hot flavor.
• Dupiaza    /    £5.95
  (Med) A method of briskly frying with fresh onions, black pepper, dhania, cinnamon, bay leaves and cardamoms, which create a special curry dish.
• Passanda    /    £6.95
  (Mild) Chicken marinated in yoghurt, highly flavored and served with nuts.
• Pathia    /    £5.95
  (Hot) Pathia dishes are of hot and sour taste, cooked with a special blend of spices and lentils
• Kashmiri    /    £6.95
  (Mild) Mildly spiced chicken cooked with cream, sultanas, cashew nuts.
• Dansak    /    £5.95
  (Hot) Dansak is made with Oriental spices and pineapple, lentil and lemon Juice to add the sweetness and a sharp tangy flavor.
• Sag wala    /    £6.95
  (Med) Tender beef cooked with spinach, green herbs and spices.
• Sirloin Steak    /    £9.95
  Sirloin Steak Served with fried mushrooms, onions and chips.

• Vegetable Bhaji (Med)    /    £3.45
• Bhindi Bhaji (Med)    /    £3.45
• Tarka Dal (Med)    /    £3.45
• Dall Sabzi (Med)    /    £3.45
• Paneer Bhaji (Med)    /    £3.45
• Matlar Bhaji (Med)    /    £3.45
• Sag Paneer (Med)    /    £3.45
• Matlar Aloo (Med)    /    £3.45