Lunch Menu
- Daily Selection of Homemade Soups -
Known for our soups, we have dozens of options available frozen in our market along with a daily selection in the restaurant. Gluten Free option available - no charge
- VegetarianCup $6 | Family Size Takeout Available $16
- Meat/Fish BasedCup $6 | Family Size Takeout Available $18
- Sandwiches -
All sandwiches are served with one of the chef's sides. Gluten Free option available - $2 upcharge. Sandwich additions - Avocado $3
- Grassfed Beef BurgerTopped with melted cheese, lettuce, tomato, onion, pickle, mayo, mustard, ketchup and served on a whole grain bun$18
- Avocado$3
- Wild Mushroom Burger (Vegetarian)Patty made from Brown rice & baby portabella mushrooms, topped with lettuce, tomato, onion, pickle, mayo, mustard, ketchup, and served on a whole grain bun$18
- Avocado$3
- Bleu Cheese Grassfed Beef BurgerTopped with bleu cheese, roasted baby portobello mushrooms, onion, crisp lettuce, mayo and served on a whole grain bun$20
- Avocado$3
- Fresh Fish ReubenWild-caught white fish, marinated cabbage, cheese, stone - ground mustard, and Thousand Island dressing served on rye bread$18
- California Chicken BurgerHouse Ground chicken breast, avocado, marinated kale, cucumber, onion, and mayo served on a whole grain bun$18
- Balsamic Roasted Eggplant SandwichGrilled eggplant with tangy balsamic, melted cheese, lettuce, tomato, onion, basil pesto, and mayo on lightly grilled rye bread (VEGAN OPTION AVAILABLE)$17
- Avocado$3
- Vegan Walnut BurgerPatty made from walnuts topped with lettuce, tomato, onion, pickle, Veganaise, mustard & ketchup on a whole grain bun (w/ no bread - keto & paleo-friendly)$18
- Avocado$3
- Sides -
$6 Each
- Chef's Feature
- Marinated Beet SaladVegan
- Marinated Kale SaladVegan
- Black beans & RiceVegetarian
- Salads -
Salad Additions - Chicken Breast $6 | Fresh Catch $7 | Wild Shrimp $7 | Avocado $3
- Kale Caesar SaladKale, romaine, purple cabbage, quinoa, sunflower seeds, onion & craisins tossed & drizzled with Caesar dressing$18
- Avocado$3
- Black Bean & Avocado SaladFresh greens, black beans, pico de gallo and tortilla crisps topped with avocado & a drizzle of cilantro lime sour crème dressing$19
- Add wild fish$8
- Vegan Stuffed Avocado SaladMarinated kale and spinach, cucumber, shredded carrot & cabbage. Topped with a half avocado filled with raw walnut pâté & finished with a drizzle of mild spiced vegan sauce$19
- Add wild fish$8
- Plates -
- Raw Vegan SushiNori seaweed rolled with walnut pate, cucumber, cabbage, beet, carrot & avocado drizzled with a mild spiced vegan sauce & served with a marinated garlic kale salad. (GF Keto & Paleo)$19
- Vegan Avocado BruschettaFresh, ripe avocado tossed with tomato, onion, & basil pesto. Served over fresh, toasted, homemade bread & lightly drizzled with basil pesto (GLUTEN - FREE OPTION AVAILABLE: $2 UPCHARGE)$17
- Smoked Salmon BruschettaCold slices of Wild Alaskan smoked salmon, herb cream cheese, tomato, onion & basil pesto freshly served on homemade bread. (Sub bread for sliced cucumber: paleo & keto friendly)$21
- Avocado$3
- BurritoSlow simmered black beans & cilantro lime rice stuffed in a whole grain tortilla. Then topped with melted cheese, fresh pico de gallo, sour cream, lettuce, and cabbage.$18
- Avocado$3
- Roasted Veggie & Avocado Flatbreadcooked baby spinach, kale, mushroom, onion, tomato, and melted cheese topped with slices of ripe avocado and served on our homemade naan flatbread with a parmesan cream sauce and a drizzle of balsamic & basil pesto$19
- grilled chicken breast$6
- TacosOn your choice of housemade soft flour tortillas or hard shell corn tortillas: Pico de gallo and house marinated cabbage, then finished with a drizzle of cilantro-lime sour cream sauce (GF hard shells available) Black Bean $16 Fresh Catch $17 Wild Shrimp $18 or Chicken $16
- Avocado$3
- Bowls -
All Gluten - Free
- Raw Vegan Zucchini NoodlesRaw spiralized zucchini tossed with baby spinach, kale, tomato, onion, mushrooms, walnuts & curry cashew "cheese" sauce. (GF Keto & Paleo)$18
- Avocado$3
- Quinoa Seafood BowlSautéed spinach, kale, tomato & onion tossed with quinoa & finished with a lemon cream sauce, basil pesto drizzle, and marinated baby spinach. Fresh Catch $17 or Wild Shrimp $18
- Avocado$3
- Quinoa Chicken & Bleu Cheese BowlChicken breast, sautéed baby spinach, kale, onion, and baby portabella mushrooms tossed with quinoa, sprinkled with walnuts and bleu cheese, and then finished with parmesan cream sauce and balsamic drizzle$19
- Avocado$3
- Desserts -
All Housemade & Gluten - Free
- Chocolate Mousse$8
- Cheesecake (daily selection)$8
- Raw Vegan Chocolate Coconut Cake~CONTAINS TREE NUTS~$10
- Raw Vegan Carrot Cake~CONTAINS TREE NUTS~$8